Saturday, February 8, 2014

is this weird meal healthy or not?




Ann Kr


2 slightly toasted whole wheat bread with white cheese and 3/4 cup of cherries (the cherries are chopped up inside of the sandwich and the cheese is slightly melted).


Answer
Sounds OK. You need some more veggies, maybe a salad on the side.

See this recipe:
http://www.epicurious.com/recipes/member/views/TALEGGIO-CHERRY-MOSTARDA-AND-ARUGULA-GRILLED-CHEESE-50031986 (with arugula)

and this one:
http://recipes.howstuffworks.com/cherry-cheese-panini-recipe.htm

Healthy, easy eating for a non-cooker?




scareddd


Alright, so I don't work out or eat well. Thank goodness I've never had a weight issue, but I know as I'm getting older, I need to start taking this seriously. Any suggestions on easy snacks & meals for someone who doesn't cook at all & who wants to shed a few pounds / maintain current weight?

My daily routine, pretty sad, is usually:
Breakfast: Raisin Bran & fresh fruit or yogurt, granola & fruit or I'll make a quick smoothie using frozen fruit & OJ

Lunch: a sandwich or a salad

Dinner: A gourmet menu of either spaghetti & sauce, sometimes chicken & a salad, or another sandwich.

Drinks: water, milk, orange juice

I'm not a picky eater, but I am afraid of cooking & intense recipes with a lot of ingredients. I don't get bored quickly with food either..

Any advice?
Let me emphasize my lack of knowledge, cookware, & willingness to experiment... There are middle schoolers who can cook better than I can.



Answer
I'm assuming that you have either two pans or a George Foreman type grill. I recommend this recipe because panini's are delicious and because its almost too easy. It uses precooked chicken breast strips. It's quick and easy! enjoy


INGREDIENTS
- 1 (11 ounce) package Tyson Grilled and Ready Fully Cooked Grilled Chicken Breast Strips
- 1/2 cup pesto sauce, prepared
- 8 slices Italian bread
- 4 slices provolone cheese
- 1/4 cup olive oil

INSTRUCTIONS
Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.

Brush the outer sides of each sandwich with olive oil.

Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.




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what are some good tofu recipes?




maggie


in a vegetairian and i need some snacks healthy that is. so any easy tofu recipes? or vegitarian snack recipes?


Answer
Here are some snack ideas:

- Make yourself an 'egg' (really tofu) salad sandwich or scoop onto crackers.
http://allrecipes.com/Recipe/Tofu-Sandwich-Spread/Detail.aspx

- Make a smoothie in a blender and add tofu for creaminess

These aren't with tofu but are are delicious:

Fruit salsa with baked cinnamon chips
http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx

Mini taco cups. I usually halve the cheese in this recipe:
http://allrecipes.com/Recipe/Antojitos-Minis/Detail.aspx

You can always make a healthy dip such as hummus and have whole grain crackers and fresh veggies with it as well for health and protein.

Healthy school lunch ideas?




Lauren <3


I bring my lunch to school every day, and pbj gets boring. What else can i bring for lunch or snacks?


Answer
LUNCHES

~ Cream cheese on zucchini bread
~ Sliced turkey, roast beef, or chicken from leftovers or the deli, and cheese, whole wheat roll, condiments of your choice. Pack lettuce and/or tomatoes separately if you like them.
~ Tuna salad sandwich in pita bread
~ Take your own salad ingredients, and small container of dressing
~ Yogurt and crunchy granola for topping
~ Fruit salad of grapes, melon chunks, and berries
~ Cold pasta salad
~ Hot soup in wide mouth thermos and whole grain crackers
~ Stew in wide mouth thermos with whole wheat roll
~ Chili with whole grain crackers
~ Leftover lasagna, spaghetti, mac and cheese, or casserole in wide mouth thermos, along with a whole wheat roll
~ Leftover stir-fry with chicken
~ Mini bagel sandwiches. Try them with flavored cream cheese, sliced chicken breast, and sliced tomatoes (pack separately to prevent the sandwiches from getting soggy)
~ Wraps (I've listed a link below to recipes for them)
_______________________________________________

SNACKS

~ Make your own trail mix by combining nuts, dried fruits like raisins, cranberries, bananas, etc., mini pretzels, Chex cereal, and M & M's or Reese's Pieces, pack in zip lock bags.
~ Make some Gingerbread Caramel Corn, store in air-tight container - recipe link below
~ Veggies like baby carrots, celery sticks, broccoli florets and dip (try the Sesame Seed Dip Recipe below)
~ "Ants on a Log" - cream cheese or peanut butter on celery sticks, topped with raisins
~ "Healthy" Fudgy Brownies - Recipe link below, these have less butter than traditional ones
~ "2-Ingredient YUM YUM BROWNIE MUFFINS" - here's the recipe

PER SERVING (1 muffin): 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein

Ingredients:

One box devil's food cake mix (about 18 ounces)
One 15-ounce can pure pumpkin

Directions:
Preheat oven to 400 degrees. Mix the two ingredients together. The mixture will be very thick, but don't add anything else! Place batter into a 12-cup muffin pan lined with baking cups or sprayed with nonstick spray.
(I use paper liners for simplicity : )
Place pan in the oven, and bake for 20 minutes.

MAKES 12 SERVINGS
_______________________________________________

I really hope these ideas and recipes help!
Enjoy!




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What is a healthy sandwich using fresh chicken?




CLICKY HER


I have some fresh chicken that was pretty recently cooked. What are some sandwiches that are low calorie and use chicken? The lowst calorie bread i have is dark rye bread (70 calories per slice) (but i only have one slice left), or the next lowest is 100% whole wheat bread at 90 calories per slice. So the only way i could use the dark rye is if i had an open faced, or a half sandwich. What are some good recipes that you would suggest? Please not too much cooking or presperation, and please include the calorie count of the sandwich, Thank you so much! (btw, this isnt the only kind of recipe i want, but i particularly like spicy chicken sandwiches)


Answer
CHICKEN SALSA SANDWICH GRILL

4 boneless skinless chicken breast halves
1/2 cup salsa
3 whole garlic cloves
2 tablespoons olive oil
1/3 cup shredded cheddar cheese
4 hamburger buns
4 large lettuce leaves
seasoned salt
pepper
a few drops fresh lemon juice (optional)

In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is white and opaque or until done (165°F). Turn garlic cloves until both sides achieve a roasted appearance, then crush them into the oil using a fork. Remove if the cloves begin to brown, as this will make the oil bitter.

Meanwhile, brush hamburger buns lightly with a few drops of olive oil (or melted butter if preferred) and broil or toast until lightly golden on the inside.

Remove skillet from heat. Slice each chicken breast into 3 or 4 pieces and divide evenly onto toasted buns. Sprinkle lightly with seasoned salt and pepper, and a few drops of freshly squeezed lemon juice, if desired.

Top with salsa and shredded cheese; run under broiler just until cheese has melted, about 2 minutes.

Variation: This can be prepared on the outdoor grill. Marinate chicken breasts in olive oil into which the garlic cloves have been pressed for 30 minutes before grilling chicken over hot coals.

Makes 4 Servings.




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HOT CHICKEN SANDWICHES

1 cooked chicken, boned and chunked
24 slices white sandwich bread, with crust removed
1 lg. white onion, chopped fine
2 c. grated Cheddar cheese
1 c. milk plus enough clear chicken broth to cover sandwiches

Butter one side of bread slices. Place 12 in baking dish buttered side down. Sprinkle chicken, onions and cheese on bread. Lightly salt and pepper. Place remaining 12 slices buttered side up on the sandwiches. Sprinkle with paprika.

Pour milk and chicken broth just to cover all. Tightly cover with foil. Store in refrigerator overnight. Bake at 350 degrees for one hour. Take foil off and brown top if desired. Heat cream of soup (undiluted) and serve as a sauce to pour over sandwiches.


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BAKED CHICKEN SANDWICH

2 c. cooked, chopped chicken
1 can chicken gravy
1 can cream of mushroom soup
1 can water chestnuts, chopped
2 tbsp. pimiento, chopped
2 tbsp. onion, chopped
Salt & pepper
Loaf of sandwich bread

1. Mix and heat all ingredients. Let cool.

2. Trim crust from bread.

3. Spread liberally on bread.

4. Freeze sandwiches separately in sandwich bags.

5. when ready to serve, dip in 4 to 5 eggs, beaten with 3 tablespoons milk and then in crushed potato chips.

6. Bake at 300 degrees for 45 minutes to 1 hour.

7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.

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CAJUN CHICKEN SANDWICH

2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
butter
2 toasted buns, split

Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet.

Cook until seasoning is black, then turn and cook until done.

Serve on toasted bun with your favorite sandwich toppings.

Makes 2 sandwiches.

Healthy recipes?????







anyone know any healthy dishes for kids??
I make lunch for my sisters when they get home and I need some ideas.
I don't know how to make meat so I would prefer vegetarian dishes
or they could have lunch meat.
thanks.



Answer
How about Turkey Roll Ups-
INGREDIENTS
1 (8 ounce) package fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 (6 inch) flour tortillas, warmed
1 medium onion, chopped
10 (1 ounce) slices cooked deli turkey breast
Shredded lettuce
DIRECTIONS
In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutritional Analysis: One serving (1 each) equals 259 calories, 9 g fat (2 g saturated fat), 17 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Grilled Sourdough Cheese Sandwich
Sourdough bread
Butter
Chedder Cheese
Havarti Cheese
Tomato Slices
Oragano

Butter each side of the bread, On one slice place a layer of Havarti cheese, then tomato slices, followed by Chedder Cheese slices then the other slice of bread. Brown in a warm skillet sprayed with pam.

Otherwise you could always do a fresh garden salad with veggies.

Or kids always love a veggie tray with carrots, celery, broccoli, cauliflower, cucumber, etc.. and then having a bunch of dipping sauces like ranch, peanut butter, whatever salad dressing they like, honey mustard, cheese...

Hope that helps!




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Cheap, easy, healthy vegetarian snack/meal recipes?




stella


I'm trying to kick eating meat. My main problem is i never know what to eat, besides really unhealthy snacks/meals. Are there any good, cheap, easy snacks/meal ideas anyone would like to share? And i only say easy, because i'm not the best in the kitchen :)


Answer
Amy's Soy Mac-n-cheese, add Soy Knox or Smart Dogs.

Amy's Indian food or Trader Joe's Indian Food (Dal) with rice.

Hummus, pita bread and a salad.

Gardenburger Breakfast Bacon - make a BLT add avocado.

Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar. Leave out to room temp until cheese is 'melted' looking.

Stir-fry veggies and rice with Tofu - I use extra firm, wrap in paper towels to soak up the excess water. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard. Top with sesame seeds. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard.

Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad.

Pasta w/ marinara sauce, if you have Boca Italian Sausages cut them up and add it to the sauce. Serve with garlic bread - spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down.

Clean portabello mushrooms, cut up, saute in olive oil, garlic and a little soy sauce. Serve with salad.

MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza - add mushrooms, tomatoes, broccoli, peppers, onions, soy cheese. Or if you are still eating egg whites, have the 'sausages' with egg whites.

Easy Corn Chowder Soup â 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can. Cut up celery add to the pot, add a little rice dream milk.

To vegetarian refried beans add mild green sauce. Add soy cheese if desired. Make Spanish Rice â Far East and/or Rice-a-Roni makes it in a box, just add tomatoes. Serve in a burrito, taco or toasted â add lettuce, tomatoes, soy cheese and avocado to the top.

Quorn turkey roast, with mashed potatoes and a vegetable. Use leftovers on for a 'turkey' sandwich or in soup -

Vegetarian Chicken Noodle Soup

6 cups of pure water
¾ cup Vegetarian Chicken Soup Base
6 organic celery stalks, chopped
1 ½ cups sweet onion
6 carrots, chopped finely
1 package organic noodles (rice, corn or barley)
1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)

Sauté Tenders lightly in olive oil. Heat water, add soup base, stirring gently. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders.



Basil, Tomato and Mozzarella Sandwich
INGREDIENTS
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced (Soya Kaas)
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar

DIRECTIONS
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Shortcut Minestrone Soup
2 qt. (8 cups) water
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 pkg. (10 oz.) frozen chopped spinach
1 pkg. (10 oz.) frozen BOCA Meatless Italian Sausage, cut into 1/2-inch-thick slices
2 medium carrots, sliced
1 medium onion, chopped
1 cup bow tie pasta, uncooked

Place all ingredients in a large Dutch Oven or Stockpot. Bring to a boil on medium-high heat, stirring occasionally. Reduce heat to medium-low, simmer 15 minutes or until carrots are tender, stirring occasionally.

what is the healthiest to eat?

Q. McDonalds, Hungry Jacks or KFC?


Answer
Me personally, I'd say KFC....more chicken. It all depends on what you buy at which place. If you do go to KFC, you can get the Roasted BLT Salad with fat free ranch dressing, or the Original Recipe Chicken Breast without skin or breading. Those won't cost you so much on calories, 245 at the most. Stay away from the Crispy Twister Sandwich, it's got 670 calories and 38 grams of fat. The Tripple Crunch sandwhich with potato wedges carries 890 calories and 46 grams of fat. You probably hear all the time that Mcdonalds is horrible if you're trying to eat healthy. If you absolutely have to eat there, I'd go for a regular hamburger or the Caesar Salad with Grilled Chicken with Low Fat Balsamic Vinigarette. I don't know much about Hungry Jacks, but the name scares me just a bit....why not go for some Subway instead?




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Yummy healthy lunches?




Emily J


Here's the deal, I brown bag it for lunch at school. haha.

I'm a vegetarian and generally I eat a PB and J sandwich on whole wheat bread, some sort of fruit, and either some nuts or something of that maner.

Any ideas on how I can spice it up? I'm just trying to eat healthier and would like some ideas!

I'm vegetarian BTW and I don't have access to the microwave.



Answer
Delicious Vegetarian Panini Sandwich Filling Recipe Ideas
Provolone cheese, fontina cheese, sun-dried tomatoes, artichoke hearts, pre-sautéed red onion and mushroom, fresh basil and chopped olives.
Havarti cheese (terrific in paninis), mozzarella cheese, artichoke hearts, fresh tomatoes, and pesto spread.
Havarti-dill cheese, sliced onions, sliced tomatoes, sliced zucchini. If desired, try a sauce made with mayo, horseradish & mustard of choice. (Perhaps on Sourdough bread)
Sliced firm tofu, sliced, zucchini slices, red bell pepper slices, Swiss cheese, fresh spinach or basil leaves. Use a hearty panini bread that can stand up to the moisture in the tofu.
Plain hummus, baby spinach, grilled mushrooms, tomatoes, chopped onions, shredded aged cheddar cheese.
Whole-wheat pita pocket, vegetarian refried beans, sliced roasted red pepper, sliced olives, mild salsa, sliced cheddar cheese. Mexican flavor!
Sourdough bread, sliced zucchini, sliced yellow squash, sliced red bell pepper, provolone cheese, fresh basil leaves, mayonnaise. Drizzle of Italian dressing.
Spread pesto sauce inside of a baguette. Add mozzarella cheese. Super easy and fast!
Gorgonzola cheese, provolone cheese, sliced black olives, sliced green peppers, diced onion, fresh basil and Dijon mustard & mayonnaise spread.
Whole-wheat pita pocket, shredded mozzarella cheese, tomato slices, and mashed or sliced avocado.
Mozzarella cheese, cheddar cheese, sliced black olives, sliced green peppers, and pre-sautéed mushrooms.
Sautéed sliced onions (golden and slightly). Sautéed sliced mushrooms. Fill a pita with jack cheese, onions, mushrooms, tomatoes, and mozzarella cheese.
For a great, fast breakfast (or lunch or dinner), fill panini with scrambled eggs and cheese. Add veggies, mild green chilies, salsa, or condiments of choice.
Mozzarella cheese, pizza sauce, sliced black olives, sliced green peppers, and pre-sautéed mushrooms (or pizza filling of choice â even pineapple).



ENJOY
BELLA

Healthy caming recipes?




Erica


Im looking for recipes to use when camping and using a fire pit or table top grill. I need ones that are somewhat healthy thanks.


Answer
1. Pancakes: Mix up whole-wheat pancake mix before you leave, using dried egg and dried buttermilk, so all youâll need to add at the campsite is water. The wheat fiber will keep you full and energized for an active day of hiking, biking, boating and late-night campfire conversation.

2. Hearty oatmeal: Try my yummy make-ahead recipe (below). Itâs less sugary than packaged instant oatmeal.

3. Trail mix: Make your own trail mix with an assortment from the bulk foods aisle of your supermarket, including nuts, dried fruits, seeds, and carob or chocolate chips. The trail mix can double as a sprinkle on oatmeal.

4. Tuna melts: Make tuna melts on crackers or toasted bread with tuna from a pouch and slices of individually wrapped cheese on top. Heat on grill until cheese melts.

5. Grilled-cheese sandwiches or panini: Toast them over the hot fire.

6. Veggie dogs or turkey dogs: Theyâre better for you than regular hot dogs.

7. Veggie ramen: Combine ramen noodles and chopped fresh vegetables (or freeze-dried ones) and low-sodium hot broth made from a powder or liquid concentrate. (If you use the flavoring packets that come with the ramen noodles, only add in about half the packet to cut back on sodium. I promise, itâll still be plenty flavorful!)

8. Rice pilaf or couscous: Prepare according to package directions; combine with your choice of fresh vegetables, mushrooms, dried fruit and nuts.

9. Kebobs: Thread pieces of mushrooms, green pepper, cherry tomatoes, fresh fruit, extra-firm tofu or seitan, chicken or beef onto metal or wooden skewers. Sprinkle with salt and pepper and/or brush with a marinade. Cook over an open fire until the vegetables soften and meat is cooked through.

10. Potatoes: Before leaving for your trip, cook whole potatoes in the oven or microwave until theyâre just tender when pierced with a fork; pack whole. Prepare at campsite as stuffed potatoes (cut slits in the potatoes and stuff with cheese and shredded beef jerky) or cut up potatoes and sauté in butter or a little oil to serve with breakfast.

11. Hobo stew: On a large piece of aluminum foil sprayed with cooking spray or brushed with oil, arrange small chunks of meat, if desired, assorted fresh vegetables, onions, and fresh garlic or garlic powder. Top with a pat of butter. Sprinkle with salt and pepper and gather up sides of aluminum foil to make a sealed pouch, allowing some room at the top for steam. Cook in the coals for about 10 minutes.

12. Chili: Make chili in a camp oven with cans of beans, tomatoes and corn, seasoned with powdered chili spice. Bring cornbread mix to make in a cast iron skillet, or make it at home.

13. Grilled fish: Packed in ice for the first night, salmon or tilapia will make a luscious dinner cooked over the fire. Try my easy yet fabulous recipe (below) for Foil-Wrapped Trout with Arugula and Onions.

14. Grilled fruit: Grilling really brings out the flavor of stone fruits, for a satisfyingly sweet finish. Halve peaches, plums or other stone fruit and remove the pit. Grill cut side down until the fruit begins to brown and soften, then turn over and grill a few minutes on the other side, sprinkling with brown sugar if desired.

15. Baked apples: Core apples, fill with brown sugar and raisins and top with a pat of butter. Wrap in aluminum foil, set in coals and bake for about 15 to 20 minutes.




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Healthy & Delicious Vegetable Sandwich Recipes Please!?




Nature


Please, can you tell me what's your FAVORITE and most HEALTHIEST sandwich recipe that you prefer?

Thank you.
That's VEGETABLE sandwiches ONLY please no meat. Thanks!



Answer
I luv Hummus(many different flavors) as the "protein" then pile it high with Tomatoes slices, Sprouts(or Romaine Lettuce), Cukes,Olives, Sweet Red Onion; what ever I have in the fridge.
2nd One I like really well is slices of Avocado, same as above..let you imagination run wild. If you like it as a salad you could easily like it as a sandwich too.
Use a good whole grain bread..all this works in a wrap or a pita too.

Healthy food recipes?




? GEORGE/G


i want healthy food recipes that are good (of course but also very healthy without nuts) plz provide recipes if u can...

(it can be for lunch dinner, snack,or dessert event )

thanxs soo much

(im watching my weight of course and i dont want to eat things with alot of fat or calories and even carbs)

(no mean comments too .... im not fat i just like to eat healthy and are tired of grilled chicken sandwich and salads with no ranch dressing ....) thanxs ...!!!



Answer
I love the hungry girl website
www.hungry-girl.com

But these are recipes that I have made over the years.
Spread reg or flavored hummus and veggies (fresh or sauteed) in flavored tortilla wraps (spinach, sundried tomato--Trader Joes has about 10 different kinds)
you could also add grilled chicken and veggies in wrap

Wheat pita pocket w/ stir fry- Slice pita in half add grilled or sauteed red and green peppers, onions, broccolli,
pead pods or snap peas (any veggies good for a stir fry)

Veggie Clubhouse Sandwich- 2 Slices of bread (you can use spelt if you want of whole grain) spread no fat or light cream cheese red onion, avocado, spinanch leaves, sliced English cucumbers, sliced tomato(can omit if youre worried about Salmonella) and peppers (red or yellow) add salt or pepper to taste

Roasted Vegetables
Red onion chunked, carrots cut,sweet potato, beetroot, garlic cloves toss w/ a little olive oil and rosemary roast in oven or grill

Baked apples (Tastes like apple pie)
Core Apple, Add inside of apple cinammon, splenda(nutra sweet), and a little fresh lemon juice.I usually squeeze a little lemon juice in a leave a piece of the lemon rind in so that the cinammon and splenda don't bubble over but cook in.
Place in baking dish with a little water and bake until soft. (You can add nutmeg also)

Broccoli Slaw
Buy a bag of broccolli slaw (Broccoli Wockly) add in dried
cranberries and a few cashews (no salt or raw work well)
Add in Mazerrati's light or fat free colesalw dressing




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How do I gain weight? (Real Answers)?




ASDF


This might sound a little funny, but I need another answer besides "eat more." I eat normal 3-4 times a day and I eat extremely healthy, such as alot of vegetables and meat also with rice, I eat alot of cheese and junk food but nothing seems to work. The meat in the foods I eat has very low fat content and cholesterol.

I cant really eat at fast-food restaurants for religious reasons (Halal food). Im really athletic, I play Basketball and tennis 3-5 hours a day and this is an intense workout.

So I need a easier way to bulk up a little bit because im skinny and I want to gain weight!!



Answer
Gaining weight is what some of us really struggle with.
Here are some helpful tips that have helped me alot. I'v gained 1lb - 1.3lbs per week following with some of these tips brought by my nutritionist. Make sure you're consuming enough. Since you exercize what a doctor would call EXTREMLY ACTIVE its going to be tough to gain the weight, and your gonna have to work really, really hard because youll have to be consuming alot of calories (3000- 3500 and 90- 100g of fat.) Protein shakes, and protein bars will really help you out in this situation (Ensure/ boost plus is highly reccomended).


- Dense carbs: Crossionts, bagels, pasta, rice, wraps, bun's, thick slice bread, etc...
- Nuts/ Seeds/ Peanut butter (2 tbsp).
- Avacados
- Bananas
- Cream based soups/ sauces- over broth/ herb/ vegetable based: Ex. Alfredo, rosa sauce, cream of mushroom, etc...
- 2%- Whole milk
- Deviled/ hardboiled eggs
- Yogurt, 3.0% or more. (Not fat-free/ lowfat)
- Dessert based foods: Ex. Pudding, custard, frozen yogurt, cake, doughnuts, chips, pie, icecream, cookies, etc...
- Fast foods: Ex. Pizza, burgers, fries, chinese, greek
- Granola
- Eggnog
- Instant breakfast shakes
* Ensure Plus/ Boost Plus [Link]
* Clif/ Luna bars [Link]

The stared * items, i'v included links to. These are very helpful resource products to include in you're diet for extra nutrition. You can find them in the UK, AUS, CA, US, and more... at you're nearest drug store/ grocery/ super market. Ex: Kroger, Target, Giant Eagle, Wall- Mart, Shoppers drug mart, Lowblaws, etc...

Hope i'v helped, and goodluck!


Tips;
- Limit diet, low calorie, low-fat products.
- Drink high-calorie, nutritious liquids if you are not hungry for food- Gatorade, juice, milk, etc... (Instead of tea, water, and coffee)
- Have ready-to-eat snacks available to munch on when you feel hungry. Easy snacks include trail mix, pretzels with dip, nuts, dried fruit, crackers with cheese, frozen yogurt or ice cream, pudding, and fruit smoothies.
- Mix dry powdered milk or milk to mashed potatoes, ground meats, cream soups, pudding, casseroles, and hot cereal.
- Add an additional egg (or egg white) to casseroles and ground meat before cooking.
- Top vegetables, potatoes, casseroles, soups, sandwiches and salads with cheese.
- Spread peanut butter on crackers, apples, bananas, pears, and celery.
- Snack on eggs, meat salads, cheese, nuts, nut butters, and cottage cheese.
- Add extra butter, margarine, oil, regular salad dressing, or mayonnaise to foods such as potatoes, vegetables, bread & rolls, hot cereal, salad, pasta, rice, noodles, and sandwiches.
- Add extra sugar or honey to cereals and beverages
- Add sour cream, cream cheese or whipped cream to your favorite recipes, potatoes, and bagels.
- Toss nuts and seeds into vegetables, salad, trail mix and cereal.




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Healthy/Easy recipes?




Devin!!


Ok all you cooks out there I need some help!

I want to cook my family an absolutely delicious meal that is extremely healthy and made up of cancer-fighting ingredients, weight-loss friendly foods, and just an overall extremely healthy, yet easy meal.

I would prefereably like it to be things that most people have in their house or ingredients that arent to expensive to buy.

Do you know of any drink recipie, main course and 2-3 side dish meal like this?

I appreciate it so much!



Answer
Healthy dinner? No problem! ;)

Here's a menu for a soup-sandwich combo! Start with Chilled Tomato Soup, next comes Turkey Veggie Wraps and a side of Tangy Coleslaw. Also included is a delicious smoothie recipe =)


Chilled Tomato Soup:
1/4 cup olive oil
3 cups peeled and thinly sliced onions
3 tablespoons thinly sliced garlic
2 bay leaves
4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
1 tablespoon plus 1/4 teaspoon salt
1/2 teaspoon thyme leaves
4 cups water
2 cups chicken stock
2 tablespoons lemon juice
Hot sauce

In a large saucepan over medium heat, heat the olive oil. When the oil is hot, add the onions and saute until soft, about 5 minutes. Add the garlic and bay leaves and cook for 5 more minutes. Add the tomatoes, 1 tablespoon salt, and thyme and cook for 15 minutes or until the tomatoes soften. Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Chill the soup. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired.

Turkey Veggie Wraps:
2 cups coarsely chopped smoked turkey breast (about 8 ounces)
2 cups gourmet salad greens
1/2 cup fresh corn kernels (about 1 ear)
1/2 cup chopped red bell pepper
1/4 cup thinly sliced green onions
3 tablespoons light ranch dressing
4 (8-inch) flour tortillas

Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.

Tangy Coleslaw:
Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain fat-free yogurt, 1 1/2 tablespoons sugar, 2 teaspoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon salt. Toss with half of a 16-ounce package cabbage-and-carrot coleslaw; cover and chill.

Yogurt n Fruit Smoothie:
2 cups fat-free milk
1 (8-ounce) container vanilla low-fat yogurt
1/2 cup thawed pineapple-orange juice concentrate
2 cups frozen strawberries
1 banana, coarsely chopped

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately

Some healthy Lunch ideas?




Anonymous


I need some some healthy ideas and recipes so i can take to lunch for school. I hate the cafeteria, and i cant stand how the food is filled with so much grease, and fat. And most times menus would be like mashed potatoes, fried chicken, mac and cheese, cornbrea, sloppy joes...I cant eat any of that. I'm more of a seafood girl. I hate southern dishes, and i hate burgers and hot dogs. the only thing i eat at school are when they have salads. but its rare when that occurs. I bring some peanut butter sandwiches or ham with spinach, or even tuna sandwiches..but i need more variety than bread and filling. I cant eat anything with butter, cheese, cream, heavy sauces, fried, sauteed...i want something simple and healthy...


Answer
I thinks it's great that you want to eat healthy lunches! There should be more people like you.

Some suggestions:

1) Salad: Cut up romaine lettuce, cut up strawberries, sliced cucumber, sprinkle of dried cranberries, and cashews or other nuts (add enough to suit your taste) and add some small pieces of chopped meat such as chicken, beef, etc. You can add other things like cherry tomatoes, carrots, etc.
Dressing: Kraft raspberry dressing or any other raspberry dressing.

You have to keep some things in separate little containers and then mix in like nuts. I have a special type of bowl with a lid that is deep and I put all the chunky stuff except the nuts and the dressing on the bottom and then put the lettuce on top. At lunch I just add everything else and mix. It's nutritious and delicious. It is really easy to make, it's filling, and you don't always have to have meat.

You can vary it by using different things like raisins, other types of nuts, etc.

Drink: Milk or water

Soup: Make a home-made chicken or turkey soup and put into a thermos. Use noodles in it. Have it with crackers, a vegetable like carrots or celery and a piece of fruit. Drink: Milk or water.

Pasta: Your favourite pasta in a thermos. Have a roll of whole-wheat bread and some yogourt.
Drink: Milk or water.

Just a few ideas. Good luck and healthy eating.

P.S. You can get some other ideas from your Public Health Department. Public Health Nurses are there to help the public with nutrition and ideas for eating healthy. I am in Canada and we go bt the Canada's Food Guide for nutrition, but if you are not you can find what agency in your country will help you.




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healthy and easy simple meals?




Alex H


I am looking for healthy and easy to make meals for myself. I know its best to eat about 6 small meals a day so meal idea like that would be much appreciated... Thanks so much. Recipes would be great too!!
:)



Answer
MENU # 1

Breakfast: 1 egg, 1 piece of high fiber toast
( can spray with fat-free butter spray),
1 cup of skim milk.

Mid-morning Snack:
1 apple sliced with 1 TBS of peanut butter spread on slices.
Drink a large glass of water or Splenda tea.

Lunch:
Tuna Salad sandwich
( made with fat-free mayo or miracle whip),
1 small bag of Baked Lays
and a small dish of sugar-free jello for dessert.

Mid-Day Snack: 1 orange or 1 slimfast snack bar

Supper:1 Marinated broiled or grilled chicken breast, steamed veggies, side salad sprinkled with cheese and low-fat dressing.
Dessert: 1 cup of lite vanilla ice-cream.

Evening Snack: 4 crackers with thin slices of cheddar cheese

Drink lots of water and splenda tea throughout the day and exercise!


MENU # 2

Breakfast: 1 ruby red grape fruit , 1 1/2 cups of low calorie cerial and fat-free milk

Mid-morning snack :
2 slices of cheddar cheese

Lunch:
1 lean pocket with steamed broccoli.
Dessert :
1 cup of sugar-free fat-free pudding.

Mid-day snack:
1 banana and 2 low-fat cookies

Supper:
Simmered Turkey Gourmet Sandwich
( Take deli turkey and simmer it in Swiss cheese, then add lettuce, tomato, onions ect., put it on toasted bread; very scrumptious). Dessert: Grapes
( You can sprinkle with light Splenda for sweetness).

Evening Snack:
1 cup of fat-free yogurt

Drink lots of water, splenda tea and exercise!


Menu #3

Breakfast:
1 cup of lite vanilla yogurt,1 cup of grapes.
Sprinkle granola or Kashi cereal on top.

Mid- morning snack: 1 orange

Lunch:
1 frozen Healthy Choice entry, chopped bananas and jello with fat-free whip topping on top.

Mid-Day snack:
6 baby carrots dipped in low-fat ranch

Supper:
Grilled Chicken salad with cheddar cheese and low-fat dressing. Dessert: Low-fat brownie

Evening Snack:
5 pretzel sticks, 1 cup of skim milk

Drink lots of water and splenda tea and exercise!

vegetarian food recipe?




<3


my family is BBQing for july 4 im a vegi wat can they cook..??


Answer
allveggielinks.com
goveg.com
vegconnect.com
veggieconnection.com
vegweb.com
ecomall.com

1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.


2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.


3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.


4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.


5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.


6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.


7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!


8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.


9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.


10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.


11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.


12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.


13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.


14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.


15.
Complete vegetarian cookbook / Charmaine Solomon.


16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.


17.
The contented vegetarian / Matthew Drennan and Annie Nichols.


18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (


19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.


20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.


21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.


22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.


23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.


24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.


25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.


26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.


27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.


28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.


29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.


30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.


31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.


32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.


33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.


34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.


35.
Living in the raw gourmet / Rose Lee Calabro.

36.
Low-carb vegetarian / Margo DeMello.


37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.

38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.


39.
Mediterranean vegetarian cooking / Paola Gavin.


40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.

41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.


42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.

43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.

44.
Quick-fix vegetarian / Robin Robertson.

45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.

46.
Regina's international vegetarian favorites / Regina Campbell.


47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.


48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.


49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.


50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.


51.
The vegetarian bible / Sarah Brown.


52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.


53.
Vegetarian cooking for dummies / by Suzanne Havala.

54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].


55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.

56.
The vegetarian meat and potatoes cookbook / Robin Robertson.

57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.


58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.


59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.

60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.

61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.


62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung


63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..


64.
You don't need meat / Peter Cox.




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I need good, healthy, freezer-friendly recipes?




km&g


for my toddler. I like to freeze small portions ahead of time, and pull them out at lunch instead of dragging out pots and pans.
He's not picky, and will eat vegetables, so don't worry about "kid-friendly" stuff.
We only avoid super spicy stuff--although he would probably enjoy something with a little "kick".



Answer
I don't know if this will be of help or not, but as your child grows here are some foods that will help with good and quick meals:

We are now doing the following:

1. At your grocery store, buy the sealed PRE-COOKED meats that come is small packages such as the following. You can make two or three meals out of them:

Beef tips with gravy,
Roast with gravy,
Pork roast,
Chicken,
Baked ham,
Pork chops,
Meatloaf,
etc.

Just heat in your microwave; directions are on the packages. You will find these packages in the cold section (not the freezer). Ask a clerk to help you find these. They are delicious.

Use these for your meat dish with a side dish or two of canned or frozen vegetables, beans, potatoes or sweet potatoes which can all be found on shelves or in the freezer section and they are already cooked.
.
You can now buy bags of different flavors of precooked rice that you put into your microwave for a minute or two. These are on shelves at the grocery store. We like the chicken flavored best of all. Have a clerk help you find them.
.
Real mashed potatoes that come in a bag...add water, butter, milk. Delicious. Read the directions.
.
Jars of all types of sauces for making pastas. On shelves.
.
Boxes of pastas with everything needed inside the boxes. On shelves.
.
Buy top brand cans of stew for each person. Serve with cornbread, crackers, or toast.
.
Soup and a grilled (fried) cheese sandwiches. Go to this video to see how to make a quick grilled cheese sandwich:
http://startcooking.com/video/326/Grilled-Cheese-Sandwich
.
Omelet with Cheese - Video:
http://startcooking.com/video/326/Grilled-Cheese-Sandwich
.
You can buy all types of salad greens in large packages now. Buy the ones that have been pre-washed. Add your own dressing which you can buy in bottles.
.
2. The top brands of microwave frozen dinners are very good now. These come in single servings or in family sized bags. Follow directions. Look for the words "No Preservatives" marked on the box or package.
Just add a canned or frozen vegetable as a side dish.

Top brands of dinners that are found on shelves. No fridge needed. Add water, microwave. These are good to take to school or work. Follow directions on the containers.
.
3. Video On How To Cook A Rib Eye Steak on Stove Burner (turn on your sound), click this link:
http://www.videojug.com/film/how-to-make-rib-eye-steak
.
4. Supermarket deli's have pre roasted chickens, fried chickens, roast beef, and side dishes. You can stop in on the way home and grab a quick dinner to take home. I buy their roasted chicken often...they are delicious.
.
5. Buy a crock pot. You put everything into the pot in the morning, set it on low for 8 hours, and your dinner will be ready for you when you come home in the evening! I kid you not. Be sure to read the instruction booklet.
There is a recipe booklet that comes with the crock pot. You can buy crock pots at places such as your grocery store, Walmart, and etc.

Here are 1,160 crock pot recipes:
http://www.cooks.com/rec/search?q=crock+pot

DON'T FORGET TO PLUG IT IN! This happens more than you would think. lol

6. Salads. All types:
http://southernfood.about.com/od/saladrecipes/Salad_Recipes_Salads_and_Dressings.htm

What are some kid friendly lunch ideas/recipes?




cierra ehm





Answer
What is the occasion?

------------------
The reason I ask the occasion is, if you are preparing for a children's party or are looking for home recipes to serve during the day or if you are sending the lunch to school with the child this information can better help with answering your question.

Are you looking for cold lunch ideas or do you have a kitchen to serve hot meals. The occasion is important to decide the meal. For example, if you know the lunch will be around a group of children, you will probably want to forgo peanuts and other nut products due to the high risk of coming into contact with children who are anaphylactic to these ingredients.

BENTO:
One thing I am sure of is, children love to build their own lunch. I find creating a 'bento style' type lunch (lunch ingredients served in separate compartments) has two advantages. It's fun for the child to pick and choose, and create their lunch and I also find that they eat healthier food choices and don't over eat.
A typical 'bento' I serve my children for their school lunches is: Sliced turkey kolbassa, diced cheese, cut green beans or baby carrots, a cracker selection (low sodium, we all like the premium plus multi-grain crackers) and a fruit selection (includes canned fruit as well). Sometimes I'll add fruit yogurt instead etc... I use reusable containers and try to avoid prepackaged or over packaged foods because they are expensive and often are high in saturated fats and sodium.

ROLLIES AND SHAPES:
You can make all types of sandwiches and again if you want peanut butter, but the child is in a grouped lunche and can't have peanut selections you can use soy butter instead. There is a brand that is called free nut that is quite good. (Make sure you place a note in the lunch box citing the peanut alternative. My son had his sandwich taken away when I forgot to do this and I got a nasty letter home about it). :P

To get away from the same old same old for sandwiches, you could try creating rollies or shapes.

Rollies are made by taking a slice of bread and using a rolling pin, flatten the bread and cut off the crust on three sides (leave the crust on the bottom of the bread) Then like a burrito you add the sandwich ingredients (not too much) then roll them up with the crusted side on the inside. They look like lady fingers, and kids LOVE them! I make about two-three per serving and serve it with veggies, fruit or yogurt.

Shapes are easy, you make the sandwich, and then using a cookie cutter, you cut them out. Again I serve them with veg, fruit or yogurt.

Sandwich ideas:
Ham & Cheese (or choosing another deli meat)
Soy Butter and Jelly
Honey Cream cheese with thin sliced apple
Veggie or Herb Cream cheese and smoked salmon or Imitation Crab (add Shredded carrot for crunch)
Chicken Salad
Tuna Salad
Ground Beef, Shredded Cheese and Lettuce or Alpha Sprouts (with a little bit of ranch dressing)
Roasted Chicken and Chive
Cream Cheese (or if they like it, goat cheese) and Shredded Carrot


HOT LUNCH AT SCHOOL
I cook up chicken fingers or Swedish meatballs sometimes and place them in a sandwich container lined with tin foil. You can get a soup thermos and of course send Mac and Cheese, or other pastas or soups (soups tend to get messy though).

VEGGIE and FRUIT SELECTIONS
Cut green beans, carrots, broccoli, red or green pepper, sugar snap peas...
Strawberries, blueberries, pineapple, mandarin orange, clementines, pomegranate, mango, apples, peaches, pears, bananas...


Anyway. I hope this gives you ideas.



Addendum: Why in the world do I have three thumbs down? Did I say something outrageous here?




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Friday, February 7, 2014

What is a healthy sandwich using fresh chicken?




CLICKY HER


I have some fresh chicken that was pretty recently cooked. What are some sandwiches that are low calorie and use chicken? The lowst calorie bread i have is dark rye bread (70 calories per slice) (but i only have one slice left), or the next lowest is 100% whole wheat bread at 90 calories per slice. So the only way i could use the dark rye is if i had an open faced, or a half sandwich. What are some good recipes that you would suggest? Please not too much cooking or presperation, and please include the calorie count of the sandwich, Thank you so much! (btw, this isnt the only kind of recipe i want, but i particularly like spicy chicken sandwiches)


Answer
CHICKEN SALSA SANDWICH GRILL

4 boneless skinless chicken breast halves
1/2 cup salsa
3 whole garlic cloves
2 tablespoons olive oil
1/3 cup shredded cheddar cheese
4 hamburger buns
4 large lettuce leaves
seasoned salt
pepper
a few drops fresh lemon juice (optional)

In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is white and opaque or until done (165°F). Turn garlic cloves until both sides achieve a roasted appearance, then crush them into the oil using a fork. Remove if the cloves begin to brown, as this will make the oil bitter.

Meanwhile, brush hamburger buns lightly with a few drops of olive oil (or melted butter if preferred) and broil or toast until lightly golden on the inside.

Remove skillet from heat. Slice each chicken breast into 3 or 4 pieces and divide evenly onto toasted buns. Sprinkle lightly with seasoned salt and pepper, and a few drops of freshly squeezed lemon juice, if desired.

Top with salsa and shredded cheese; run under broiler just until cheese has melted, about 2 minutes.

Variation: This can be prepared on the outdoor grill. Marinate chicken breasts in olive oil into which the garlic cloves have been pressed for 30 minutes before grilling chicken over hot coals.

Makes 4 Servings.




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HOT CHICKEN SANDWICHES

1 cooked chicken, boned and chunked
24 slices white sandwich bread, with crust removed
1 lg. white onion, chopped fine
2 c. grated Cheddar cheese
1 c. milk plus enough clear chicken broth to cover sandwiches

Butter one side of bread slices. Place 12 in baking dish buttered side down. Sprinkle chicken, onions and cheese on bread. Lightly salt and pepper. Place remaining 12 slices buttered side up on the sandwiches. Sprinkle with paprika.

Pour milk and chicken broth just to cover all. Tightly cover with foil. Store in refrigerator overnight. Bake at 350 degrees for one hour. Take foil off and brown top if desired. Heat cream of soup (undiluted) and serve as a sauce to pour over sandwiches.


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BAKED CHICKEN SANDWICH

2 c. cooked, chopped chicken
1 can chicken gravy
1 can cream of mushroom soup
1 can water chestnuts, chopped
2 tbsp. pimiento, chopped
2 tbsp. onion, chopped
Salt & pepper
Loaf of sandwich bread

1. Mix and heat all ingredients. Let cool.

2. Trim crust from bread.

3. Spread liberally on bread.

4. Freeze sandwiches separately in sandwich bags.

5. when ready to serve, dip in 4 to 5 eggs, beaten with 3 tablespoons milk and then in crushed potato chips.

6. Bake at 300 degrees for 45 minutes to 1 hour.

7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.

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CAJUN CHICKEN SANDWICH

2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
butter
2 toasted buns, split

Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet.

Cook until seasoning is black, then turn and cook until done.

Serve on toasted bun with your favorite sandwich toppings.

Makes 2 sandwiches.

Healthy caming recipes?




Erica


Im looking for recipes to use when camping and using a fire pit or table top grill. I need ones that are somewhat healthy thanks.


Answer
1. Pancakes: Mix up whole-wheat pancake mix before you leave, using dried egg and dried buttermilk, so all youâll need to add at the campsite is water. The wheat fiber will keep you full and energized for an active day of hiking, biking, boating and late-night campfire conversation.

2. Hearty oatmeal: Try my yummy make-ahead recipe (below). Itâs less sugary than packaged instant oatmeal.

3. Trail mix: Make your own trail mix with an assortment from the bulk foods aisle of your supermarket, including nuts, dried fruits, seeds, and carob or chocolate chips. The trail mix can double as a sprinkle on oatmeal.

4. Tuna melts: Make tuna melts on crackers or toasted bread with tuna from a pouch and slices of individually wrapped cheese on top. Heat on grill until cheese melts.

5. Grilled-cheese sandwiches or panini: Toast them over the hot fire.

6. Veggie dogs or turkey dogs: Theyâre better for you than regular hot dogs.

7. Veggie ramen: Combine ramen noodles and chopped fresh vegetables (or freeze-dried ones) and low-sodium hot broth made from a powder or liquid concentrate. (If you use the flavoring packets that come with the ramen noodles, only add in about half the packet to cut back on sodium. I promise, itâll still be plenty flavorful!)

8. Rice pilaf or couscous: Prepare according to package directions; combine with your choice of fresh vegetables, mushrooms, dried fruit and nuts.

9. Kebobs: Thread pieces of mushrooms, green pepper, cherry tomatoes, fresh fruit, extra-firm tofu or seitan, chicken or beef onto metal or wooden skewers. Sprinkle with salt and pepper and/or brush with a marinade. Cook over an open fire until the vegetables soften and meat is cooked through.

10. Potatoes: Before leaving for your trip, cook whole potatoes in the oven or microwave until theyâre just tender when pierced with a fork; pack whole. Prepare at campsite as stuffed potatoes (cut slits in the potatoes and stuff with cheese and shredded beef jerky) or cut up potatoes and sauté in butter or a little oil to serve with breakfast.

11. Hobo stew: On a large piece of aluminum foil sprayed with cooking spray or brushed with oil, arrange small chunks of meat, if desired, assorted fresh vegetables, onions, and fresh garlic or garlic powder. Top with a pat of butter. Sprinkle with salt and pepper and gather up sides of aluminum foil to make a sealed pouch, allowing some room at the top for steam. Cook in the coals for about 10 minutes.

12. Chili: Make chili in a camp oven with cans of beans, tomatoes and corn, seasoned with powdered chili spice. Bring cornbread mix to make in a cast iron skillet, or make it at home.

13. Grilled fish: Packed in ice for the first night, salmon or tilapia will make a luscious dinner cooked over the fire. Try my easy yet fabulous recipe (below) for Foil-Wrapped Trout with Arugula and Onions.

14. Grilled fruit: Grilling really brings out the flavor of stone fruits, for a satisfyingly sweet finish. Halve peaches, plums or other stone fruit and remove the pit. Grill cut side down until the fruit begins to brown and soften, then turn over and grill a few minutes on the other side, sprinkling with brown sugar if desired.

15. Baked apples: Core apples, fill with brown sugar and raisins and top with a pat of butter. Wrap in aluminum foil, set in coals and bake for about 15 to 20 minutes.




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Healthy breakfast sandwich recipe?




CLICKY HER


Please not one on an english muffin. One that i can make with just plain bread, or toast. And preferably no eggs, just either chicken, or any kind of lunch meat. Thankyou!
please include how many calories it is! Thanks
The lowest calorie of bread i have is one slice of dark rye bread (70 cals per slice) so that would only work if i had a half sandwich or an open faced. And the next lowest calorie bread i have is 90 calorie per slice whole wheat bread. And if the sandwich you list isnt enough to have only that for breakfast, please tell me what would be a good addition to it?



Answer
anything you would put together for lunch will also work very well for breakfast!

cheese and cold cut lunch meats with maybe a thin slice of tomato and a leaf of lettuce? I roll all that in a flour tortilla and call it a burrito. but you can use bread if you have only bread.

http://www.sparkpeople.com for the nutrition counts of whatever you do stack up on your breakfast sandwich or burrito.

Healthy Breakfast recipe......?




Piya


Hey i need some tasty quick ( max. 30 mnt) n healthy breakfast recipes which are vegetarian...plz help me...!


Answer
Oatmeal is always great, it's fast and very healthy. Plus there are a ton of different ways you can prepare it. This site has some really fun and delicious combinations to spice up your morning oatmeal http://abeautifulmess.typepad.com/my_weblog/2011/10/homemade-oatmeal-9-ways.html

Otherwise, eggs are always fast, easy and delicious. Scramble 3 eggs - 2 whites and 1 whole egg, and add in some low-fat cheese and veggies of your choice. Put them on top of a whole grain english muffin for a healthy breakfast sandwich.

Half of a grapefruit with some sliced banana and a hard boiled egg is another super simple one but it really fills you up and it's delicious!




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Healthy Recipes?




Ray Lynn


Im starting a much needed diet. Eating right is probably the biggest problem i have. I need some healthy recipes to make. Don't bother asking me what I like, im willing to try anything once. :) What's your favorite HEALTHY recipe? :)


Answer
SJ-SC-CA Incredible Chicken Salad

3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice

Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.

***You can use the chicken salad as a sandwich filling.***

What are some yummy chicken salad recipes?




ALEXA


Just browsing for some yummy chicken salad recipes. Good enough to go on a croissant with some romaine lettuce thanks!:)


Answer
Chicken Salad http://video.about.com/southernfood/How-to-Make-Chicken-Salad-With-Apples-and-Cranberries.htm
If you're looking for a light and healthy dish that's packed with flavor, you can't go wrong with this recipe, so grab the following ingredients and let's get started:
Ingredients
3 cups of diced, cooked chicken
¼ cup of dried cranberries
½ cup of diced celery
3 tablespoons of finely chopped red onion
½ cup of diced apple
¼ cup of chopped walnuts
4 to 6 tablespoons of mayonnaise
2 teaspoons of lemon juice
1/8 teaspoon of curry powder
¼ teaspoon of salt
1/8 teaspoon of black pepper
Romaine lettuce leaves or croissants

Mix Ingredients for Chicken Salad
If you tend to like sweeter foods, then red delicious apples are the way to go; however, if you'd prefer your chicken salad to be a bit more tart, then green apples are just the ticket. In a large bowl, combine the chicken, cranberries, celery, onion, apple, and walnuts and give everything a good mixing. While freshly grilled chicken is ideal in this dish, you can save yourself a little time by using pre-cooked and pre-diced chicken, which is available in the refrigerated section of most supermarkets. We now want to mix together the mayonnaise, salt and pepper, lemon juice, and curry powder in a small bowl.

Mix Mayo With Chicken and Serve Chicken Salad
Once done, add the mayonnaise mixture to the large bowl containing the chicken and stir everything together. I like to serve chicken salad on croissants, but if you're trying to cut back on calories, it's also delicious served on crisp romaine leaves. Be sure to place any leftovers in the fridge in a sealed tupperware container. Chicken salad with apples and cranberries is a quick and easy recipe that's great for an impromptu lunch on the patio, or a light and low-calorie dinner for the family. You really can't go wrong with a dish that's simple, healthy, and loaded with flavor.
**************************************************
Chicken Salad Sandwich http://www.healthguidance.org/entry/11686/1/Easy-Picnic-Recipes.html

For this recipe youâll need:
Chicken breasts boneless and skinless (stewed, diced in small pieces): 3 pieces
Mayonnaise: 1/3 cup
Sour cream (fat free): ½ cup
Lemon juice (freshly-squeezed): 1-2 tablespoons
Green or red grapes (seedless cut in half): 2 cups
Salt: ½ tsp.
Pepper: ½ tsp.
Dried parsley: ½ tsp.
Poppy seeds (optional): 1 tsp.
Pecans or walnuts, chopped: 1 cup
Buttery croissant rolls: large
Romaine lettuce: cut to fit the croissants

Preparation:
To make this recipe mix the sour cream, mayonnaise and the lemon juice in a large bowl. In this mix, add the diced chicken pieces and the pecans, mix the ingredients well. Next, add the parsley and grapes and the poppy seeds and stir them well. Refrigerate this mixture for 1-2 hours. Take croissants, and if they are not already cut into half, then cut them from the middle. Place the lettuce leaves on the cut croissants and some of the chicken salad mix on the lettuce leaves. Cover with the other side of the croissant and pack them to carry for your expedition.

When you are leaving for a picnic, do not forget to carry some drinks. If it is a summer picnic, make sure that you have plenty of juice bottles packed while leaving. You can also make some Mocktails to go along with your easy picnic recipes. Plan well before you go so that you have enough time to get things ready for the picnic.




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Healthy Sandwich Recipe, please help!!!!?




Billie Jea


Hey guys, Im on a diet and i go to a school that has no cafeteria which means we have to bring our own food. I usually take to school a turkey sandwhich with mayo, tomatoe and lettuce and white bread and i know it has many calories. I would like to know an easy to make sandwich recipe with not many calories and that is easy to take every where. Thank you.

P.S. Not a very hard to make sanwich, just a VERYYYYY simple sandwich with few calories, and which has fewer calories, brown or white bread? Thank you sooo much :P



Answer
First off, sandwiches are a fine food to eat if you're on a diet. They incorporate several food groups and include good nutrition. Whole grain bread is better than white bread - it has more fiber and better nutrients. If you want to cut calories, make a large half sandwich using only one piece of bread, but adding more meat and veggies. Lowfat wraps are also a good way to get lots of protein and veggies in sandwich form without too much bread.

The sandwich you're eating is perfectly healthy. Mayo is an OK condiment if used moderately. It's made with eggs and vegetable oil, and the fat in it helps to keep you full (thus preventing you from overeating and extra snacking later). Don't use more than 2 tbs.

I'm not a big mayo eater, and have lots of things I like to put on sandwich bread instead:
Mustard (try different kinds - Dijon, whole grain, spicy)
Cranberry sauce (great with turkey!)
Hummus
Pesto
Avocado (also has fat and calories but is super healthy)
Oil, vinegar and herbs
Salad dressing

You could also think about salads. They're a great meal, and easy to make the night before.

Healthy Recipe Ideas?




Polly


Hi! I am 16 and want to become alot healthier! Anyway I was wondering if someone can tell me some really fast to make breakfast and lunches to grab and go (can be made night before but still needs to be fast to prepare next morning) Also I was wondering if anyone knew any healthy filling meals and snacks that are moderatley fast to make. Also if anyone could reccomend a good cookbook that has all healthy meals so i don't have to worry about looking at the calorie count or anything and just add ingredients to the shopping list. Sorry if some of my scentences make no sense, it is midnight and I am on a cold medicine that's keeping me awake. Thanks!


Answer
Thats great that you want to become a lot healthier :) If you can try to go for natural organic foods.

Here are some healthy meal ideas:

Breakfast:

~ Oatmeal - for a quick cook oatmeal you could try McCann Irish quick cooking oatmeal
Topping ideas: berries/fruit, nut butter, nuts, seeds, dried fruit, cinnamon, natural jam, honey, agave nectar, milk or non-dairy milk or greek yogurt or unsweetened organic fruit sauce, etc.
* Non-dairy milk like - almond, soy, rice or coconut milk.

~ Healthy cereal (like Kashi or Nature's Path organic) with milk or non-dairy milk or greek yogurt. You can top with fresh berries/fruit.

~ Greek yogurt with fresh fruit or a side of fruit salad. You can also add in nuts, seeds or ground flax seed to the yogurt. Or a parfait with greek yogurt, berries, organic granola or muesli.

~ Muesli with yogurt & fruit salad


Lunch & Dinner:

~ Salad: mixed baby greens, baby romaine, Italian salad mix, romaine lettuce, baby spinach, etc. with things like cherry tomatoes/tomato, cucumber, dried cranberries, goat cheese, walnut crumbles or almond slithers, grated carrot, bell pepper, salad dressing or olive oil/vinegar, etc.
* For more protein:
- Chickpeas or mixed beans
- Tofu or tempeh
- Sliced hard boiled eggs

~ Sandwich.
(On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.)
- Basil pesto, tomato, baby spinach & mozzarella melt
- Falafel & hummus in whole wheat pita
- Almond or Peanut butter & jam - nut butter with no added sugar
- Egg & cheese
- Egg whites & baby spinach in a whole grain tortilla with cream cheese
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens,bell pepper, salad dressing, etc.)
- Black bean wrap with salsa & some cheese; or a quesadilla on a whole grain tortilla
- Veggie burger
- Hummus & veggie: hummus, lettuce or spinach, grated carrot, bell pepper, sliced cherry tomatoes in a whole wheat pita or inside a whole grain tortilla wrap
- Grilled veggies with goat cheese or with hummus
- Tofu or tempeh, hummus or veganaise, spinach or lettuce, tomato, grated carrot, etc.
- Rye bread with avocado and hard boiled eggs

~ Vegetables stir fried in olive oil with tofu or tempeh, with wild/brown rice or whole grain or brown rice noodles or quinoa.

~ Roasted sweet potato and vegetables with olive oil and herbs

~ Lentil vegetable soup

~ Omelets with veggies & cheese - eggs are great for protein try them boiled, poached, scrambled, etc...with healthy toast, veggies, fruit, cottage cheese, etc.

~ Whole grain or brown rice pasta with basil pesto, olive oil or tomato sauce + veggies, goat cheese/cheese, etc
- Or a pasta salad with things like chickpeas, goat cheese, cherry tomatoes, veggies, etc.

~ Veggies with wild/brown rice and cubes of tofu, tempeh or beans

Snack ideas:

Snack ideas:
~ Veggies with hummus - veggies such as raw carrot sticks, cucumber slices or sticks, cherry tomatoes sliced, lightly steamed broccoli, slices of bell pepper, celery sticks, etc. If you want you can slice whole wheat pita into triangles for dipping.
~ Veggies
~ Greek yogurt, yogurt or goat's milk yogurt
~ Hard boiled egg + cottage cheese, greek yogurt or almonds
~ Cottage cheese with fruit
~ Apple or pear, almonds
~ Fruit
~ Fruit/berries + greek or regular yogurt
~ Apple slices dipped in nut butter
~ Whole grain Kashi crackers with cheese or hummus
~ Frozen grapes
~ Nuts, seeds or trail mix
~ All natural popcorn, sweet potato chips, whole wheat pita chips, etc.
~ Healthy cereal
~ Healthy cereal + milk of your choice of yogurt, you can also add in berries/fruit
~ Plain greek yogurt with fruit
~ Kashi granola bar, Kind fruit & nut bar, Lara bar
~ Buckwheat waffle or pancake with toppings like nut butter, natural jam, cream cheese, honey, agave nectar, berries/fruit, yogurt
~ Fruit salad + yogurt or cottage cheese
~ Homemade smoothie: using fruit/berries of your choice with milk or non-dairy milk with yogurt, you can also add ground flax seed


Recipe ideas:

~ Quick hummus & vegetable pitas
http://www.wholefoodsmarket.com/recipes/1677

~ Baked sweet potato fries
http://www.wholefoodsmarket.com/recipes/2906

~ Oven roasted brussels sprouts
http://www.wholefoodsmarket.com/recipes/2376

~ Spinach & strawberry salad
http://www.wholefoodsmarket.com/recipes/696

~ Easy baked tofu
http://www.wholefoodsmarket.com/recipes/2639

~ Grilled veggie & goat cheese pitas
http://www.wholefoodsmarket.com/recipes/3002

~ Easy baked penne with ricotta & basil
http://www.wholefoodsmarket.com/recipes/1914

~ Apple berry baked oatmeal
http://www.wholefoodsmarket.com/recipes/3073

~ Oat date bars
http://www.wholefoodsmarket.com/recipes/2748

~ Apple cinnamon oat squares
http://www.wholefoodsmarket.com/recipes/2867



I hope this helps :)

â¥




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Healthy Chicken Sandwich recipe ?




Jess


Heyya...if someone could type an easy to make..or a bit tough....healthy yet tasty chicken sandwich recipe then that would be really helpful. Thanks a lot!
@ Edit : Ok I changed my mind..it doesn't have to be THIS easy!
Spicy...tangy is the main criteria



Answer
Well its not so hard really, here what I eat everyday for dinner since im on diet:

Spicy Chicken Sandwich:

First you buy those packages at Walmart or something that have like 5 pieces of chicken breast. I like to pick the Tyson brand. Each serving is 110 calories and around 5-10 calories from fat and 26g of protein, which is very good.

Then buy Bimbo Soft Wheat bread, or if you can find it, buy Bimbo 100% whole wheat. I buy mine off H.E.B. dunno if you have that store where you live. 2 slices are 120 calories, 10 calories from fat.

And finally a spice called Cayenne Pepper Powder. Its very healthy and helps increase metabolism. Maybe perhaps you would like to add a little pepper too?

You can add lettuce or avocado if you wish!

Just sprinkle the desired amount of Cayenne Pepper on the chicken breast & cook it on high. I cook mine without any oil because it already contains fat which works well to not stick so much.

And vuala, you have a very delicious chicken sandwich for less than 300 calories and high in protein & wheat

And if you cant find the Bimbo brand, make sure the bread you buy does NOT have high fructose corn syrup. Many breads do.

EDIT: Hmm well if you prefer tangy...you could always add a little lemon. Maybe perhaps you would like to cook the chicken breast in lemon juice or celery leaves for a change?

But whatever you do, do not add mayo, mayo is never healthy even though it claims to be "low fat".

Healthy/Easy recipes?




Devin!!


Ok all you cooks out there I need some help!

I want to cook my family an absolutely delicious meal that is extremely healthy and made up of cancer-fighting ingredients, weight-loss friendly foods, and just an overall extremely healthy, yet easy meal.

I would prefereably like it to be things that most people have in their house or ingredients that arent to expensive to buy.

Do you know of any drink recipie, main course and 2-3 side dish meal like this?

I appreciate it so much!



Answer
Healthy dinner? No problem! ;)

Here's a menu for a soup-sandwich combo! Start with Chilled Tomato Soup, next comes Turkey Veggie Wraps and a side of Tangy Coleslaw. Also included is a delicious smoothie recipe =)


Chilled Tomato Soup:
1/4 cup olive oil
3 cups peeled and thinly sliced onions
3 tablespoons thinly sliced garlic
2 bay leaves
4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
1 tablespoon plus 1/4 teaspoon salt
1/2 teaspoon thyme leaves
4 cups water
2 cups chicken stock
2 tablespoons lemon juice
Hot sauce

In a large saucepan over medium heat, heat the olive oil. When the oil is hot, add the onions and saute until soft, about 5 minutes. Add the garlic and bay leaves and cook for 5 more minutes. Add the tomatoes, 1 tablespoon salt, and thyme and cook for 15 minutes or until the tomatoes soften. Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Chill the soup. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired.

Turkey Veggie Wraps:
2 cups coarsely chopped smoked turkey breast (about 8 ounces)
2 cups gourmet salad greens
1/2 cup fresh corn kernels (about 1 ear)
1/2 cup chopped red bell pepper
1/4 cup thinly sliced green onions
3 tablespoons light ranch dressing
4 (8-inch) flour tortillas

Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.

Tangy Coleslaw:
Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain fat-free yogurt, 1 1/2 tablespoons sugar, 2 teaspoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon salt. Toss with half of a 16-ounce package cabbage-and-carrot coleslaw; cover and chill.

Yogurt n Fruit Smoothie:
2 cups fat-free milk
1 (8-ounce) container vanilla low-fat yogurt
1/2 cup thawed pineapple-orange juice concentrate
2 cups frozen strawberries
1 banana, coarsely chopped

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately




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Easy healthy recipes?




Waffles


Im looking for some easy healthy recipes. something quick and nothing too special. I mean i eat tuna straight from a can or mix it with fat free yogurt and spread some on bread. I eat cottage cheese on bread (Fat free). Im looking for simple things like that, where i get some good protein while avoiding fat and keeping the carbs rather low. Im not a fan of salads however i do like mixing chopped up vegetables as long as i stay away from the things i dont like.

Ill list some things i do not like:
celery
regular lettuce
raw onion
cabbage

Now some things i do like
cucumber
mushroom
olive
chicken
turkey
fish (all of them)
seafood


Im tring to lose weight and im no chef so i need to come up with ideas so i stop eating the same 3 things every day. Also some healthy deserts would be nice for a snake. i found cinnamon and cottage cheese was actually quite good. something similar that stays very healthy.



Answer
I don't know if you like yogurt, but kefir is a great alternative to yogurt - more healthful punch and great if wanting to lose weight. You may want to check into it. You can get it lowfat and drink like a shake or add nutty granola for breakfast. Kefir will also help your digestion and keep bacteria balanced while you diet.

You can also put some kefir in the blender with your favorite fruits and make a great morning drink.

Cucumbers make a great sandwich! We use them here on sandwiches in the summer when they are in season.

Try stir frying your favorite veggies with a bit of chicken. Very easily done by just adding some coconut oil (healthful fats) to a pan and tossing in your favorite chopped veggies and chicken. To season add a bit of soy sauce and giner. Light, easy and served on a bed of rice it makes a great quick low cal meal with lots of nutrients.

Take care with the fish and tuna. Most are contaminated with mercury, which the body doesn't like to eliminate. There are dietary guidelines based on the mercury content. I believe tuna they say no more than once a week.

The cinnamon is a great add. Put it on whatever you want. It aids digestion and will help with your weight loss goals.

Healthy Chicken Sandwich recipe ?




Jess


Heyya...if someone could type an easy to make..or a bit tough....healthy yet tasty chicken sandwich recipe then that would be really helpful. Thanks a lot!
@ Edit : Ok I changed my mind..it doesn't have to be THIS easy!
Spicy...tangy is the main criteria



Answer
Well its not so hard really, here what I eat everyday for dinner since im on diet:

Spicy Chicken Sandwich:

First you buy those packages at Walmart or something that have like 5 pieces of chicken breast. I like to pick the Tyson brand. Each serving is 110 calories and around 5-10 calories from fat and 26g of protein, which is very good.

Then buy Bimbo Soft Wheat bread, or if you can find it, buy Bimbo 100% whole wheat. I buy mine off H.E.B. dunno if you have that store where you live. 2 slices are 120 calories, 10 calories from fat.

And finally a spice called Cayenne Pepper Powder. Its very healthy and helps increase metabolism. Maybe perhaps you would like to add a little pepper too?

You can add lettuce or avocado if you wish!

Just sprinkle the desired amount of Cayenne Pepper on the chicken breast & cook it on high. I cook mine without any oil because it already contains fat which works well to not stick so much.

And vuala, you have a very delicious chicken sandwich for less than 300 calories and high in protein & wheat

And if you cant find the Bimbo brand, make sure the bread you buy does NOT have high fructose corn syrup. Many breads do.

EDIT: Hmm well if you prefer tangy...you could always add a little lemon. Maybe perhaps you would like to cook the chicken breast in lemon juice or celery leaves for a change?

But whatever you do, do not add mayo, mayo is never healthy even though it claims to be "low fat".




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