Saturday, June 22, 2013

Type 1 Diabetes and rapid weight loss?

healthy sandwich recipes for diabetics
 on Sandwich Recipes Under 300 Calories
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Melissa


Since I am a diabetic, I've been reading all those books about it and it says some effects are rapid weight loss, yet I'm not really losing any...why not? Are there any other diabetics out there who have been losing weight? If so, how do you do it and what do you do? I really want to lose like 10 - 15 lbs, but I am not that fat (around 105 lbs right now). plzzzzz help me! I am going on vacation at the end of April. I'm 16 yrs old if that helps at all.


Answer
Want to slim down fast for that beach vacation or high school reunion? While there are many things you can do to shed pounds, losing weight too quickly, like any sudden change to your body, can be dangerous. While fad diets, diet pills, and fasting may indeed induce rapid weight loss, these methods can cause you to lose muscle and may also injure your heart and other organs fairly quickly. The best solution? Don't go for an overnight miracle. Instead, follow these steps to lose fat rapidly, healthily, and sustainably.

Determine your daily calorie intake . Losing weight is simply a matter of expending more calories than you take in, through exercise and your daily activities. Exercise alone won't make you lose weight if you're still taking in more calories than you burn. However, eating less and exercising more will only decrease your resting metabolic rate, which accounts for roughly 60-80 percent of daily calorie expenditure. Therefore you should exercise harder and eat more protein dense, clean foods; making your calories burned not too far off from your calories taken in will raise your metabolism and allow you to burn fat effortlessly. Thus, losing the weight at a healthy rate.

Write down all the things you eat on a typical day. Carry a small notebook with you and write down every snack, every drink, and the contents of every meal. There are also great websites that you can use to keep track of calories, get recipes, and help achieve your goal. Don't forget to include the pats of butter or the spoonful of sugar in your coffee. It's best to do this for at least a couple weekdays and a weekend; it's even better if you can go a full week. There are also calorie tracking websites that can help you to do this, for example the US government website, My Pyramid Tracker.

Do an itemized calorie count. When possible, write down the number of calories in each thing you eat as you eat it. Keep in mind that the recommended serving size is often considerably smaller than the serving you actually eat. Look up the calorie count on the internet for foods that don't have calories listed on the container or for fast food meals. You don't have to be 100% accurate, but you do want a good estimate of the number of calories you're taking in. There is an idea that multiplying your own weight by ten will produce a rough estimate of the number of calories you need to eat per day to maintain your weight. This is NOT true, you may wind up grossly under (or perhaps over) estimating the number of calories you should be eating. Use a scientific or health website to determine the number of calories you should eat a day or consult your doctor. Everyone has different metabolisms and there is no blanket rule that covers everyone's recommended calorie intake. Reducing 500 calories per day from the calories you eat to maintain your weight can help you lose a pound of fat per week.[1]

Go over the list and decide which foods to cut out or reduce. Cutting calories is usually a lot easier than you might think. For example, that daily tall latte in the morning may pack 500 calories. Since a pound of flab (lost or gained) is roughly equivalent to 3,500 calories, replacing that rich beverage with black coffee can help you lose a pound a week. Other easy cuts include salad dressing (salad dressing is the number one source of fat in the average American woman's diet) soda pop, candy, and butter. Look at the nutritional information for the foods you eat, pay special attention to your intake of saturated fats and empty calories (high-sugar foods). You don't need to cut these things out entirely, but if you reduce your intake of high-fat, high-calorie foods you'll lose weight faster.

Seek out alternatives to the unhealthy foods you've identified. You can simply reduce the amount of soda you drink or mayonnaise you put on your sandwiches, or you can substitute healthier choices. Drink water instead of soda, for example, or use mustard instead of mayo. Low-fat and low-calorie options are also available for most foods, and many of these are natural, (although some are made with strange chemicals), and tasty.


Choose lean meats. Chicken and fish are both very low in fat (and certain fish like salmon, sardines, and fresh tuna are an excellent source of antioxidants, which are also beneficial to your health), so aim to replace some or all of the beef or pork in your diet with these foods.

Replace high-calorie side dishes with healthier alternatives. Many people get a ton of calories from side dishes such as macaroni and cheese, French fries, or potato salad. You can eat healthier and lose weight by replacing these with fresh vegetables and salads. Pre-made salads are practically effortless, and when accompanied by a reduced-calorie dressing or no dressing at all, they're weight-loss gold.

Start your days off right. A fattening breakfast of bacon and eggs or a pastry can be replaced with yogurt, oatmeal, high-fiber, low-sugar cereals; or fresh fruit for fruit smoothies. However, for those on a low carb diet bacon and eggs are a great combo for breakfast, since neither have carbs. But don't fall into the trap of skipping breakfast. Eating a healthy breakfast increases your rest metabolic rate earlier in the day, and reduces snacking before lunch.

Plan your meals. Look for healthy, delicious meals online or in your cookbooks, and create a menu for the week. Make sure that your meal plan reduces your total calorie intake: you're not going to lose weight if you consume the same amount of calories by eating different foods. Make a list of what you'll need for these meals, and -- except for a few snacks, of course -- don't stray from your list when you get to the market. Planning your meals helps ensure you get a balanced diet and reduces the temptation to stop off for fast food or order a pizza. Remember, it's easier to stick to your shopping list if you shop when you aren't hungry.

Watch your portion sizes. Opening a bag of rice cakes and eating all of them in one sitting isn't going to help you lose weight. When eating chips, nuts, or dried fruit put a portion in a small bowl and then put the bag away. That way you won't mindlessly eat a larger portion than you had intended. Even if you only make minimal changes to your diet choices, reducing portion size will inevitably reduce caloric intake. A great way to watch portion sizes while snacking is to buy one serving 100 calorie packages - and they come in many favorite snack food items!

Graze on healthy snacks. Just because you're getting healthy doesn't mean you can't snack. In fact, eating small meals and snacks throughout the day, or grazing, has been shown to aid weight loss, (compared to eating three large meals a day), by keeping metabolism steadier. Pick snacks that are low in calories and fat and high in fiber (dried apricots, nuts, rice cakes, fruits, baby carrots, cherry tomatoes, and so on).

Vegetables are generally very low in calories, very high in fiber, and full of flavor and nutrition. Avoid starchy vegetables like potatoes, and try to eat vegetables plain, without fatty dressings or dips. Fruit also makes a good snack. Fruit contains more soluble fiber than vegetables, which slows your body's absorption of carbohydrates, thus releasing energy more slowly, (preventing sugar highs), and keeping you feeling full longer. Fruit juices are not a replacement for the real thing. You need that fiber, and juices often have more calories than the equivalent serving of fruit -- as many calories as soda! Be careful with dried fruits, because without the water, you tend to eat more, and fruits, when dried, are calorie-rich per ounce. With any dry or dried food, be sure to drink plenty of water.

Get more fiber. There are many myths about fiber, but there is science to back up its helpful role in the diet. Fiber keeps the right amount of water in your intestines, making your digestive system work more efficiently and helping to keep you regular. Thus, just eating enough fiber may help you feel slimmer in just a day or so. There is also evidence that fiber in the diet can help prevent stroke and heart disease, ease the effects of diabetes, and may even directly help in weight loss.

Drink plenty of water. Adequate water is essential for health, and a great many people simply don't get enough. What's more, if you're chronically dehydrated, your body will retain water in unflattering places, so if you make sure to get plenty of fluids you can start visibly trimming down in as little as a day. Remember, the more you exercise, the more water you'll need. See the related wikiHow for more details on how much water you should be getting.

Exercise. Remember, you can lose weight either by decreasing your calorie intake or increasing the number of calories you burn. Any health strategy should include both, but if you want to lose weight fast, exercise is essential.
Perform high-level aerobic activities. Moderate aerobic workouts incorporating jogging, brisk walking, cycling, aerobic machines, or classes not only burn calories -- they also keep your heart healthy. Swimming is also great, especially if you are quite overweight or have joint problems, because you can get the same benefits of running -- typically burning even more calories -- with much less stress on your joints. Try to get at least 30-40 minutes of aerobic exercise at least three or four days per week.

Pump some iron. Resistance training, (weight training), can help both sexes stay lean by building muscle and raising metabolism. The fact is, hours and hours of aerobic exercise won't help most people lose weight fast because your metabolism drops back to normal fairly quickly after stopping the exercise. If you gain muscle, however, your body's resting metabolism, (the

Is this a balanced diet?




Power


I am a diabetic on pills but I just need a diet that any healthy person would eat with low sugar.
8am- low carb yogurt, banana, cherrios & cinomin in it.
10am a couple cups of popcorn or a 1/2 an apple with peanut butter
noon-salad bar kind of salad or a healthy soup with whole grain crackers & meditaraniun I can't believe it's not butter
or a tuna sandwich with some broccoli & dip
3pm same snack as the one at 10am but the opposite one than the one I picked earlier
5pm a proten such as fish or chicken, 1 whole grain peice of break with butter, veggie & a sweet or baked potato
8 pm a yogurt to keep my sugar steady through the night & I believe the calcium is relaxing & it keeps me from getting hungry
Thanks any ideas or suggestion or comments are welcome



Answer
No, most of the things you've listed are not good for diabetics because they quickly turn into sugar.
Yogurt, bananas, & cheerios all quickly turn to sugar (even if it says sugar free).
Crackers, even whole wheat are high in carbs, dips & baked potatoes are even worse, so is corn (yes popped as well).

The best diet I found that is both healthy & balanced is the South Beach Diet. They give you easy recipes to follow. You can pick up the book at the library or buy it for a reasonable price at Amazon.com
I had such good success with it that the last time I went to the doctor, he told me: "whatever you're doing, keep it up." It lowered not only my sugar count, but my cholesterol & triglycerides as well.




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How healthy/unhealthy is this sandwich?

healthy panini sandwich recipes
 on Healthy Sandwich Recipes and Healthy Panini Recipes | Eating Well
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Life


-2 slices of 100% whole wheat bread
- 1slice of provolone cheese
-1 egg fried with a little olive oil
-3 thin slice of honey ham or turkey
-romaine lettuce
-spinach
-tomatoes
-cucumber
-garnish with a dash of pepper and a wee bit honey mustard dressing

Is it unhealthy to eat everyday or every other day?



Answer
Thatâs a trick question.
You donât give enough info to get a straight answer.

Likeâ¦is this lunch?
To prepare in advance and take somewhere of just do it just before you eat it?
If you prepare it in advance, you need a refrigeration system (because of the meat/poultry/egg).

Also anything healthy becomes unhealthy if you eat it every day as you do not allow your taste buds to diversify and cannot satisfy a 2 weeks nutritional requirement if you eat the same thing over and over.



Letâs analyze in orderâ¦

Whole wheat bread is my favorite (crust removed and so fulfilling) beside my homemade bread which I mostly use for a hearty breakfasts (I cannot make fluffy whole wheat bread like commercial breads, one day Iâll find out how they can do it).

The provolone cheese or whatever cheese you like is fine as long as you like the taste by itself so it enhances your sandwich (taste it before using it) as commercial sliced cheeses in some countries (like the US) can ruin a sandwich (I find aged Swiss and Munster ok, but still mild). I ruined a Panini once and after investigation I discovered that the cheese I used tasted more like water (I think it was mozzarella, sometimes, youâre not even sure your cheese actually contains cheese if itâs highly processed food). It was more hurtful because I had high expectations, going out of my way with the prosciutto and the pesto and using my Foreman grill as a Panini press. You cannot always succeed when you experiment new sandwiches and recipesâ¦just donât proudly give them to somebody else before even tasting itâ¦and then theyâre disappointed and like âwhat it this? I want your awesome usual sandwichâ.
After all the effort you put into it!?
Some brands (I wonât name those) will have some good tasting kinds of cheese along with dreadful bland taste other kinds of cheese.


The egg fried with olive oil is a mystery to me.
I only use hard boiled eggs for sandwiches as theyâre easy to cook (just boil water), easy to slice in an egg slicer and you can make a batch in advance.
But the olive oil is very healthy (men need 2 Tbsp/day, women need only 1 Tbsp) if you can manage to get olive oil in a sandwich without making it greasy.
Olive oil is rich in monounsaturated fats (oleic acids) which not only raise the good HDL cholesterol but also lower the bad LDL cholesterol.
Itâs the best healthy fat (along with peanut oilâ¦unless somebody is allergic to peanuts, so go with olive oil and be safe).
Hopefully, youâre using extra light olive oil or your sandwich is going to taste âoffâ if you cook with extra virgin olive oil that degrades to toxic compounds with heat.
And youâre not using the 100% pure olive oil, which is the lowest quality as itâs not virgin.
Use extra virgin olive oil for salad dressings but extra light olive oil (same calorie content but lighter in COLOR) ) for cookingâ¦baking/frying/roasting as it was refined to withstand cooking temperatures (+375F but has less flavor). Use a big black marker and write âsaladâ on the label of your extra virgin olive oil and âcookingâ on the label of the extra light one because if youâre not confused, somebody else could be.
In a bind, you can use extra light olive oil for salad dressing but itâs bland so youâll need more herbs/spices/mustard/shallots, etc.
BUT do not use extra virgin olive oil for cooking (you can use canola oil).
I use canola oil (polyunsaturated fats) to deep fry healthy homemade French fries.

Limit your egg yolks to one/day. Studies find that eating up to 6 yolks per week is healthy.
(I guess they did not work on Sundays).
You donât get higher cholesterol eating egg cholesterol but eating saturated fat (which an egg yolk has less than one third of it).
Weâve come a long way from âno more than 2 yolks/week to 4 to 6. Maybe one day theyâll study the 8 yolks/week effect (you can have as many egg whites as you want though, more protein there, super low calories, 17 per egg whites, and no fats).

(End of my answer coming up next...)

I have to make a list of healthy foods, but I don't like healthy foods. help?




May


this list is for my mom, who feels I don't eat healthy enough. I don't really like fruits or vegatables, but I'm willing to give it a try with some good ideas. Grilled chicken would be good too. Really any ideas for me would be great! :D


Answer
Grilled Chicken Sandwhich
4 servings

Active Time: 30 minutes

Total Time: 30 minutes

NUTRITION PROFILE
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | High fiber |

View Our Nutrition Guidelines » INGREDIENTS
4 poblano peppers (see Note)
1 14-ounce can pinto beans, preferably low-sodium
3 tablespoons prepared salsa
1/8 teaspoon salt
1/2 cup shredded Monterey Jack or Cheddar cheese
2 tablespoons low-fat plain yogurt
3 scallions, sliced
2 tablespoons chopped fresh cilantro
8 slices sourdough bread


PREPARATION
Place peppers in a microwave-safe bowl, cover with plastic wrap and microwave on High until soft, 3 to 4 minutes. Let stand, covered, until cool enough to handle.
Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
Heat a panini maker to high. (No panini maker? See Stovetop Variation, below.)
Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
Grill the sandwiches in the panini maker until golden brown and through, about 4 minutes. Cut in half and serve immediately.



Grilled Shrimp Skewers over White Bean Salad

Grilled Shrimp Skewers over White Bean Salad

Makes 6 servings, about 3/4 cup salad and 4 shrimp each

Active Time: 30 minutes

Total Time: 30 minutes


INGREDIENTS
1 teaspoon finely grated lemon zest
1/3 cup lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons packed fresh oregano, minced
2 tablespoons packed fresh sage, minced
2 tablespoons minced fresh chives
1 teaspoon freshly ground pepper
1/2 teaspoon salt
2 15-ounce cans cannellini beans, rinsed
12 cherry tomatoes, quartered
1 cup finely diced celery
24 raw shrimp (21-25 per pound; see Note), peeled and deveined
MORE HEALTHY RECIPE IDEAS
Grilled Fruit Recipes
Low-Calorie Recipes for the Grill
Metabolism-Boosting Dinners
Healthy Hamburger Recipes and More Burger Recipes
Healthy Recipes for Foods to Help You Eat Clean
YOU MIGHT ALSO LIKE
Jamaican Jerk Shrimp & Pineapple Salad
Grilled Lobster Tails with Nectarine-Avocado Salad
Hanoi-Style Tuna Patty Salad
Grilled Shrimp with Melon & Pineapple Salsa
South Indian Shrimp Kebabs with Cilantro Sauce
PREPARATION
Combine lemon zest, lemon juice, oil, oregano, sage, chives, pepper and salt in a large bowl. Reserve 2 tablespoons of the dressing in a small bowl. Add beans, tomatoes and celery to the large bowl; toss well.
Preheat grill to medium-high or place a grill pan over medium-high heat until hot.
Thread shrimp onto 6 skewers. (If using a grill pan, you donât need to skewer the shrimp.)
Oil the grill rack (see Tip) or the grill pan. Grill the shrimp until pink and firm, turning once, about 4 minutes total. Serve the shrimp on the white bean salad, drizzled with the reserved dressing.
TIPS & NOTES
Make Ahead Tip: Cover and refrigerate the salad and shrimp separately for up to 1 day. | Equipment: Six 8- to 10-inch skewers
Note: Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Look for shrimp certified by an independent agency, such as Wild American Shrimp or Marine Stewardship Council. If you canât find certified shrimp, choose wild-caught shrimp from North Americaâitâs more likely to be sustainably caught. Shrimp is usually sold by the number needed to make one pound. For example, â21-25 countâ means there will be 21 to 25 shrimp in a pound. Size names, such as âlargeâ or âextra large,â are not standardized. In recipes calling for a specific count, order by the count (or number) per pound to be sure youâre getting the size you want.
Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Here are some more!

Grilled Salmon and Tomatoes: http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_low_calorie_dinner_recipes?slide=19#leaderboardad

Chicken and Bean Salad: http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_low_calorie_dinner_recipes?slide=3#leaderboardad

Shrimp Dish: http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_low_calorie_dinner_recipes?slide=8#leaderboardad

Shrimp Sandwhich: http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_low_calorie_dinner_recipes?slide=2#leaderboardad

Hope I helped and Happy cooking! :)




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What is an extremely healthy but inexpensive 7 day meal plan that I can go by?

healthy open sandwich recipes
 on Open sandwiches - Smoked salmon & avocado on rye recipe - Recipes ...
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Katnip95


I want to start eating healthier. I don't really have any self motivation so maybe a meal plan will help me get in gear. I don't like drinking anything but water anyway so I'm good on that part. Any suggestions? (:


Answer
I will give 7 options for each meal sorry I am a vegetarian mostly so lol

Breakfast 1
Oatmeal with fruit (you can add a bit of honey to sweeten)
Breakfast 2
1 egg (prepared as you like), baked beans, 1-2 slices of whole-grain toast, fresh fruit, you can add 2 pieces of turkey bacon if you like
Breakfast 3
1 almond or peanut butter sandwich (use the natural kind), 1 banana, it's good if you can drink a small glass of milk but if not just stick with your water
Breakfast 4
2 oz of fish (it's not really expensive if you buy a fresh fish at a good price and then divide it into 2-3 oz servings b/c 1 pound of fish can give you 8 meals), 1/2 cup brown rice, http://www.yummly.com/recipe/Stir_fried-Sesame-Bok-Choy-Recipezaar, fresh fruit, personally I drink green tea here
Breakfast 5
2 open-faced veggie sandwiches on whole grain bread or wasa crackers, I add a thin slice of cheese (use a cheese carver it gets them really thin), fruit
Breakfast 6
Muesli and kefir (it tastes similar to plain yogurt it's excellent for digestion but it does take getting used too my husband loves it but I am not too fond of it personally) alternately you can have a healthy cereal with reduced fat cow's milk or fortified soy or rice milk depending on the cereal I might add fresh fruit I like nectarines with my bran flakes
Breakfast 7 (this tastes like a bit like a really nice chunky applesauce)
- Raw Food Breakfast -
"Oatmeal"

Serves 2
2 apples
1 banana
1 tablespoon golden flax seed
2 teaspoons cinnamon
Pure water
Directions

Put the flax seeds in the purified water and let sit overnight.

Peel the apples and cut them in smaller parts (for the blender). Peel the banana and break in parts. Rinse the flax seeds.

Put all ingredients in a blender. Add 1/4 cup water, just enough to let the mixture blend well. Blend all ingredients until smooth. You may want to add a little more water if it's too thick (I don't).
Tip
Can add nuts and/or raisins

Lunch 1
Salad (2-3 oz grilled chicken, cabbage shredded, apples (diced and peeled), yellow bell peppers julienned, diced red onion (small amount), caramelized cashews, avocado, cottage cheese (instead of dressing I detest cottage cheese but on this salad superb)
Lunch 2
Hummus and raw veg stuffed in a whole wheat pita, fruit salad
Lunch 3
tuna (just canned or pouched in water), bulghur (cooked in a vegetable broth), cucumber, tomato, avocado, bell peppers, mixed together you can add a small drizzle of olive oil
Lunch 4
http://www.bbcgoodfood.com/recipes/12753/asian-prawn-and-pineapple-salad
Lunch 5
Chilli with rice (I add veggie crumbles for B-vitamins and so it's ultra low fat but you can use lean ground beef or turkey crumbles try to avoid full fat ground beef)
Lunch 6
http://www.bbcgoodfood.com/recipes/333614/red-lentil-chickpea-and-chilli-soup
I like to have with hearty healthy bread. If you can't bring yourself to try lentils which are excellent for your health have some Minestrone Soup
Lunch 7
Black Bean Burritos alternatively if you are more of a meat eater
Apple Pork Wraps

Fresh sage
Handful of pork
Olive oil
A few leaves of romaine lettuce
Whole-wheat wrap
About 2" of cucumber, sliced thinly
1/2 an apple, sliced thinly
Salt and pepper

Chop the sage finely. Mix the pork and fresh sage with 1/2 - 1 teaspoon of olive oil. Lay one or two leaves of romaine lettuce on the whole-wheat wrap. Spread the pork evenly over the lettuce. Cover this with thinly sliced cucumber and apple. Add salt and pepper to taste. Wrap and eat.
=
Dinner 1
http://www.bbcgoodfood.com/recipes/1031/thaistyle-steamed-fish 1/2 cup brown rice
Dinner 2
http://www.bbcgoodfood.com/recipes/10388/thai-chicken-and-mushroom-broth (I would have with 1/2 cup of brown rice)
Dinner 3
Chicken Fajitas (I personally make my own wraps b/c I can't stand the taste of store bought ones)
Dinner 4
http://www.bbcgoodfood.com/recipes/681659/watermelon-prawn-and-avocado-salad
Dinner 5
http://www.bbcgoodfood.com/recipes/12142/tofu-greens-and-cashew-stirfry
Dinner 6
Thai-style Turkey Burgers look these up on that BBC Food Site you can have baked fries or some crispy raw veggies on the side
Dinner 7
Shish Kebobs lots of grilled veggies and a protein (hallomi cheese, chicken, shrimp, beef, lamb whatever) you can have with some brown rice

Don't forget healthy snacks: plain nuts and seeds, oatmeal, yoghurt, raw veg (with hummus), fresh fruit, fruit and veggies smoothies great for breakfast but I know you only drink water so maybe you won't like, slice of healthy bread w/nut butter

Not necessarily in this order I just put them down as they occurred you can also swap dinners and lunches. I tried to make dinner lighter b/c it's ideal

What are healthy dishes I can bring camping to share with a group?




Camp.Bike.


I am going car camping & RVing a few times this summer with family and friends. We always have plenty of tasty and unhealthy food, but and I would like to bring some healthier options. Iâm kind of stumped for ideas of food that travels well and is healthy and can be made for a group. I am open to side dishes, snacks, desserts, or any other ideas. We will have limited refrigeration capabilities. Any suggestions would be much appreciated! Thanks!


Answer
Here are some healthy ideas :)

~ Homemade trail mix: nuts, seeds, dried cherries or blueberries, dark chocolate chips

~ Fruit/berries

~ Apple slices with almond butter or peanut butter

~ Veggies & hummus

~ All natural sweet potato chips, popcorn, pita chips

~ Tortilla chips & salsa

~ Chewy chocolate cherry bars:
http://www.wholefoodsmarket.com/recipes/800


~ Greek yogurt/yogurt, cottage cheese (if you can keep it cool)

~ Healthy cereal (such as Kashi or Nature's Path Organic cereals - high fiber, not high sugar)

~ Whole wheat pitas, with hummus, veggies

~ Kashi granola bars, Lara bars, Kind fruit & nut bars

~ Homemade muffins with whole grain flour, like raisin or apple bran, carrot, berry, etc.
- Whole grain morning glory muffins:
http://www.wholefoodsmarket.com/recipes/1470

~ Whole grain pancakes or waffles
- Whole wheat pear pancakes:
http://www.wholefoodsmarket.com/recipes/2833

~ Fruit salad; try different combinations like:
- Strawberries, kiwi
- Watermelon, grapes, strawberries
- Banana, mango, pineapple
- Watermelon, honey dew melon, pineapple
- Raspberries, blueberries, strawberries, blackberries

~ Sandwiches on whole grain bread like: multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
Filling ideas:
- Pesto, tomato, baby spinach & mozzarella
- Falafel & hummus in whole wheat pitas
- Tuna or Egg salad
- Almond or Peanut butter & jam - nut butter, without added sugar
- Cheese & tomato
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens, salad dressing, etc.)
- Black bean wrap with salsa & some cheese in a whole grain tortilla
- Veggie burger
- Hummus, lettuce, grated carrot, sliced cherry tomatoes in pita halves

~ Salad made with romaine, baby romaine, mixed baby greens or Italian salad mix with things like cherry tomatoes/tomato, cucumber, low-fat salad dressing, red onion, dried cranberries, goat or feta crumbles, walnut crumbles, almond slithers, grated carrot, etc.
- For more protein, you could add chickpeas to the salad or make a bean salad.

~ Whole grain pasta salad with basil pesto, olive oil, or salad dressing; with things like cherry tomatoes, baby spinach, goat cheese or mozzarella, broccoli, kale, etc.

~ Grilled vegetables, steamed vegetables, vegetables stir fried in olive oil (for example: broccoli, carrot, yellow & green zucchini, red onion, mushrooms, cauliflower, asparagus, etc.)

~ Wild/brown rice with balsamic vinaigrette dressing

~ Quiche

~ Mediterranean crunch salad
http://www.wholefoodsmarket.com/recipes/2935

~ Pasta salad with grilled vegetables & mozzarella
http://www.wholefoodsmarket.com/recipes/1920

~ Spinach & strawberry salad
http://www.wholefoodsmarket.com/recipes/696

~ Homemade black bean burgers
http://www.wholefoodsmarket.com/recipes/2565

For desserts:

~ Dark chocolate cherry brownies (or any brownies, ideally whole grain for baked goods)
http://www.myrecipes.com/recipe/dark-chocolate-cherry-brownies-10000001835270/

~ Cupcakes

~ Pie, like apple, cherry, blueberry, berry, etc. with whole grain crust

~ Cookies
- Chocolate cherry cookies:
http://www.wholefoodsmarket.com/recipes/764


Here is a website with great healthy recipes, meal ideas, snack ideas, etc.
http://www.wholefoodsmarket.com/


I hope this helps :)

â¥




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Healthy sandwich?Any recipes, ideas out there?

healthy veggie sandwich recipes
 on Vegetarian club recipe - Recipes - BBC Good Food
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Skitams


I'm going to the grocery later to buy wheat bread, I've been always making tuna melt sandwich and im kinda tired of it. Do you know any other EASY and and low in carb sandwich recipes? Thanks


Answer
SUGGESTIONS FOR SANDWICH FILLINGS:
Cheese & pickles.
Smoked turkey breast with Swiss cheese and mayonnaise on a whole wheat bread.
Sliced boiled eggs with sliced tomatoes. Good with chili sauce.
Roast beef with hot cheddar cheese.
Turkey, yogurt sauce, & salad.
Peanut butter, Miracle Whip, & sliced bananas.
Onion & tomato. Sprinkle with salt.
Garlic & tomato. Sprinkle with salt.
Onion, tomato, garlic, & green pepper. Sprinkle with salt.
Chicken, bacon, & mayo on toasted whole grain bread.
Egg salad, sprouts, & shredded carrots.
Turkey, mayo, whole cranberry sauce, chopped walnuts, &/or chopped purple
grapes on whole grain bread.
Pita bread stuffed with your favorite ingredients.
Egg, pickle, & mayo.
Beef & mustard on rye.
Camembert, sweet chili sauce, & romaine leaves. Spice it up with ground pepper.
Roasted veggies on whole wheat.
Hardboiled eggs & bacon with tomato chutney.
Salmon, cream cheese & capers.
Turkey, salad, & basil.
Tuna, mayo & sprouts.
Mozzarella, lettuce, red onion, & hot chili oil.
Blue cheese & figs.
Grilled Mozzarella & roasted red pepper.
Sliced cucumbers, alfalfa sprouts. mayo, tomatoes & lettuce in a Pita Pocket.
Smoked turkey, alfalfa sprouts, cranberry sauce, & mayo on whole grain bread.
Tuna fish sandwich, one of the flavored Miracle Whips, tomato, & lettuce on a
Kaiser roll, & a pickle on the side.
Shredded chicken, mayo, shredded cheddar cheese, spice it up with your favorite
seasonings & put it on a bun. Wrap in foil & heat in oven about 10 min.
Sliced chicken, mayo, pine nuts, grilled peppers, Parmesan & spinach.

Does anyone have a healthy sandwich recipe?




David W


I'm trying to come up with a sandwich that has all of my nutritional needs as well as tasting good. Meat, Whole grains, and highly nutritional vegetables!


Answer
I like grilled fresh veggies




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Friday, June 21, 2013

What is low in calories that tastes good on celery?

healthy low calorie sandwich recipes
 on healthy recipes main dish recipes low calorie dinner recipes
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Jenna


I'm on a low calorie diet and need to eat more celery. But it tastes like fermented pond water! Peanut butter is way too high in fat and calories and I don't know what else tastes good. Preferrably something under 35 calories.


Answer
If you have an ED and cannot stop munching, you still should not eat something that tastes like fermented pond water.
You can eat lettuce/greens, mushrooms, asparagus, cucumbers, radishes and numerous other foods (if you can stomach anything from the cabbage family).

I used to not like celery either, omitting it in all my recipes. And I like everything with few exceptions, like cinnamon and honey (childhood traumas), spicy food and poultry white meat or skin. White meat is too dry, the skin is too fatty so dark meat is perfect.

Then I stopped smoking and had to munch all day long for 2 weeks on celery/raw carrots feeling like Bunny Rabbit. My natural tan skin turned fake orange tan. With celery, I would end up with a dry ball of fiber in my mouth (like a chewing gum) that I would not swallow so I would spit it out as too much fiber will constipate you. You can spit out a dry fiber ball in your mouth but once it gets in your intestines, you might get an obstruction and constipation.

It never occurred to me that you would need some dip to eat celery.
That is very American, like eating apples or bananas with peanut butter.
Btw, natural peanut butter is very healthy, in moderation, like 2Tbsp, as you need those calories of good protein and good fats to feed your brain and organs (you sound like your brain needs it).
A PB&J sandwich is healthyâ¦peanut butter and jelly spread between 2 slices of whole-wheat bread. You get your carbs, your protein, your fats, your fiber and your vitamins/minerals.
What more can you ask for?

Pea-nuts are not nutsâ¦theyâre legumes from the same family as peas. Try Nutella (from Europe, so it does not have crappy additives that Americans still allow in their processed food) and it has true nuts (hazelnuts) and chocolate, to make it yummy, provide antioxidants and act as a natural antidepressant (makes you feel better if you feel bad and makes you feel good if you donât feel bad).


Now I like celery if I âpeelâ it (peel away those outside strings) and cook it with soups (the âfermented pond waterâ taste goes away if cooked in water). I also like raw (peeled) celery, cut tiny, tiny, in my tuna sandwich to add crunchiness. I would guess the strong taste of tuna overwhelms the taste of the 2Tbsp of celery.

When I was a teenager I did not like garlic, onions, Brussels sprouts or raw seafood.
I bet I would have hated broccoli too, if I would have been exposed to it (I was not).
Now I love all of those and I use garlic a lot, I make onion soup, I love Brussels Sprout Parmentier (with garlic and roasted potatoes), and I like sushi.

If youâre a teenager, you do not have adult taste buds yet. Because if youâre a teenager, you donât get food cravings for low calorie food as you need a lot of calories to grow. You get cravings for meat and potatoes and anything high carbs like cookies/cakes/candiesâ¦and bread with chocolate (or Nutella) and lots of milk, cheese and ice-cream.
You should not get craving from veggies from the cabbage family (cabbage, Brussels sprouts, broccoli, cauliflower, radish, turnips, collard greens, kaleâ¦) or celery, asparagus, beets and artichoke.

I went out of my way to make artichokes fun to eat for my kidsâ¦fresh artichokes with the prickly ends of the leaves cut off (not artichoke hearts coming from a can that you use for salads), pressure cooked and served with their favorite dip (I used vinaigrette but did not mind if they wanted to useâ¦ketchup). You eat one leaf at a time until you get to the heart and still I miserably failed to make them appreciate artichokes, because they did not have the taste buds for it...yet...as it did not have enough calories for their need (I still love artichokes).

I stay away from hummus for political reason, as some countries fight about some other countries stealing their recipesâ¦trying to find any reason to go to war. They are worse than a daughter-in-law stealing a recipe from her mother-in-law. The Lebanese are like âthe Israelis stole our hummus recipeâ but then the Israelis recipe tastes better so now the Lebanese are pissed off.
If I want chickpeas, Iâll just make a couscous and if a Berber comes into my kitchen claiming that I stole a couscous recipe, I could mention that my father was Berber so YOU shut up.

I wonder which country made the first bread and could claim âprotected statusâ.



You donât need some dip to help you swallow some food that tastes crappy to you.
Ditch the celery.
Eat enough to cover your BMR + growth (-21).
Eat enough calories to cover your BMR or your body will adapt to a low caloric intake and lower your metabolism, making it very hard for you to use your body fat. And then, as soon as you would eventually start eating normally again, you would make body fat very easily, because you would have a lower metabolism and therefore regain all the weight you lost and keep going up, unless you exercise A LOT.

What are some cheap, easy and healthy recipes?




Kelly


I'm a terrible chef, but I'm moving into my own place soon and cannot rely on quick dorm food anymore :(
I don't want to develop unhealthy habits, so I've decided to begin cooking for myself. What are some recipes that are cheap, low-calorie/healthy, easy (around 5 ingredients or less), and fast?
Breakfast, lunches, dinners, desserts, drinks, et cetera: all suggestions welcome!
Thank you!



Answer
Check out this site to see what you like. http://www.cookinglight.com/
It is one of my favorites. You don't have to add all the ingredients for many recipes like the one below. I leave out the peppers and use any pasta sauce you like. I buy big basil plant at Trader Joe's for a just a couple of bucks. Using fresh ingredients as much as possible really makes a big difference. =)

Mozzarella Chicken Sandwich

Ingredients

* 1/4 cup (about 2 ounces) sun-dried tomato pesto (such as Classico)
* 2 tablespoons fat-free mayonnaise
* 3/4 pound skinless, boneless chicken breasts
* 1/4 teaspoon pepper
* 1/8 teaspoon salt
* 1 teaspoon olive oil
* 1 (8-ounce) loaf ciabatta
* 12 large basil leaves
* 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
* 1/2 cup sliced bottled roasted red bell peppers
* 1 large tomato, thinly sliced

Preparation

Combine pesto and mayonnaise in a small bowl, stirring to blend.

Sprinkle chicken with pepper and salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until done. Remove chicken to cutting board, and cool slightly. Cut chicken lengthwise into thin slices.

Preheat broiler.

Cut ciabatta in half horizontally. Place bread, cut sides up, on a baking sheet. Broil 3 minutes or until lightly browned. Remove bread from pan. Spread pesto mixture evenly over cut sides of bread. Arrange the chicken slices evenly over bottom half. Top chicken evenly with basil leaves, and sprinkle cheese over top. Place bottom half on baking sheet, and broil 2 minutes or until cheese melts. Arrange bell pepper and tomato over cheese, and cover with top half of bread. Cut into 4 equal pieces.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1185367

www.smoothieweb.com is a great site.




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What are your favorite healthy recipes and food?

healthy homemade sandwich recipes
 on Tuna Salad Sandwich Recipes: Easy Tuna Salad Recipe: Tuna Fish Recipes
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sparklelov


My husband and I are eating healthy and was wanting to know what kind of recipes you have that are delicious that are healthy? Also, what kind of snacks or other healthy ideas do you enjoy? Thank you!!!


Answer
Ways that helped me to a healthy lifestyle way of eating:

Nutritious foods that are high in nutrients and low in fat and sugar (no sugar, if possible).

Substituting sugar and oil (partially, depends on the recipe) by using applesauce and pureed fruits in baked goods.

Eating veggies as the main dish and lean meats (including beans), fish and chicken (very little red meat) as a side dish.

Eating whole wheat rice, pasta and breads is good as a side dish or as part of the main dish, as long as it is not high in fat, but is high in fiber. Lots of times, breads and pasta will say its wheat when it isn't whole wheat; something to watch out for.

Eating 3 meals plus 2 snacks a day is good.

Staying away from fast foods and tv dinners laden with fat and sugar.

Staying away from mayonnaise, in sandwiches or salads especially, use mustard instead. For dips and salads, use non fat to low fat yogurt. Or used tomato based dressing or dip (like salsa)

Use monosaturated fats like olive oil, not polyunsaturated or saturated fats.

Key is finding what kinds of foods you like; going to the American Heart Association website as a guideline.

Then looking at recipes that appeal to you.

I made a binder, with plastic sheet pocket protector page with index pages (salads, meats, side dishes, desserts, etc.). Iâd try the recipe, if itâs good, it stays, if not, its tossed.

Tuna cakes
1 can tuna, drained (I like the one packed in water)
1/4 tsp Dijon mustard
1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor)
1 egg (or 1/4 egg substitute)
onion (optional)

Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, (or one big one if you want a big tuna burger sandwich), cover each one with the crumbs.

Place in preheated, oiled pan.

Brown on one side then flip it, to brown on other side.
-----
Homemade Black Bean Veggie Burgers
1 (16 ounce) can black beans, drained and rinsed

1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
OR
Frozen pepper stir fry, thawed (red, yellow, green pepper slices and onion slices, available in the freezer section at the grocery).

3 cloves garlic, peeled
1 egg (or egg substitute equivalent to1-1.5 eggs (1/4-3/8 cups))
OR
1 Tbsp. ground flax seed simmered in 3 Tbsp. water Stir together until thick and gelatinous.

1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs (maybe in addition, add 1/2 cup cooked brown rice) (possibly use rolled oats instead of bread crumbs)

Note:
How to keep them from falling apart. Rinse the black beans and dry them off before mashing them. Use the food processor for the onion, garlic and pepper mixture and then strain juices through a fine strainer to remove any excess water. Put back in food processor.

Blend everything in the food processor, beginning with onions, peppers, and garlic, bread crumbs, eggs and spices and then the beans last.

Note: Put a little oil on your hands when shaping the patties to prevent sticking.

Divide mixture into four patties. (Made them smaller, ended up with 6 and served them with a "dipping sauce" salsa.)

For Grilling: Freeze patties and grill them frozen.

Directions
For grilling: Preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil.. Place patties on foil, and grill about 8 minutes on each side. If baking,

For Oven Baking: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on cookie sheet, and bake about 10 minutes on each side.
----
Homemade Chicken or Fish Nuggets
This was originally used for fish but I have also used it for chicken nuggets the same way, I just cook them a little longer:

2 or 3 Tilapia filets
1 egg
about 1/2 c milk
about 1/3 c parmesan cheese (grated)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
about 1 cup bread crumbs

Preheat over to 400. Cut the fish (or chicken) up into bite size pieces. Put the bread crumbs, salt, pepper, and parmesan into a ziploc bag. Mix the egg and the milk in a good sized bowl and add the fish (or chicken) nuggets to the bowl.

Take the nuggets out of the milk/egg mixture a few at a time and drop into the bag. Shake around until well coated and then place on baking sheet (you can grease it but I usually just line with foil). Do this until they are all coated and bake about 15-20 minutes depending on the size of your nuggets, slightly longer for chicken. They are good!
----
Applesauce Oatmeal Cookies (Low Fat and Moist)

Total Time: 1 hr
Makes: 3 1/2 dozen

Ingredients:
1 1/2cups all purpose flour
1tsp. baking soda
1 1/2tsp. ground cinnamon
1/2tsp. salt
1/4tsp. ground nutmeg
3/4cup firmly packed brown sugar
1/2cup Splenda
1/4cup margarine, softened
3/4cup applesauce (unsweetened)
1/4cup egg substitute or 1 egg
2Tbsp. fat-free milk
2tsp. vanilla
3cups quick or old fashioned uncooked oatmeal
1cup diced (can use food processor, much easier) dried mixed fruit or raisins

Preparation:
1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil.

2. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture' mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)

3. Drop dough by rounded tablespoons onto prepared cookies sheets.

4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly cover container.

Notes:
These cookies are moist and chewy; low in fat and low in sugar. I like them better the next day when they are moister and even more flavorful.

Plan on try making these with powdered flaxseed (good source of omega-3 fatty acids).

What are some healthy meals\snacks for breakfast, lunch and dinner that I can make at home?




Witty rema


What are some healthy, easy meals\snacks for breakfast, lunch and dinner that I can make at home?
10 points for the most ideas for all the meals\snacks!



Answer
Breakfast:

- Egg whites (better for you than the whole egg) with a little salt and pepper, maybe some cheese to add flavor, on wheat toast.
- Grapefruit (it's sooo healthy for you, it can be a snack too)
- Cottage Cheese Pancakes: http://www.wholefoodsmarket.com/recipes/351
- Oatmeal
- All fruit smoothie. Have non frozen fruit and add ice or use frozen fruit and add a little 100% fruit juice. You can make it a *healthy* milk shake by using low fat milk instead of juice and adding a little sugar (sugar isn't unhealthy in small amounts, but fake sugar like sweet and low and equal are bad for you)

Lunch/Dinner:

- Chicken breast with lemon pepper or other seasonings
- A spinach tortilla with chicken cooked in some bbq sauce. Add lots of lettuce and a little bit of light ranch (like a teaspoon, if even that).
- Salad- there are thousands of possible salads you can make but what I love doing is a bunch of lettuce, some spinach if you like that, salt, pepper, garlic (powder and only a small amount) and vegetables like tomatoes, cucumbers, or even carrots and peppers
- Taco Salad: brown some lean beef, drain any fat, add seasonings (McCormick has a taco seasoning packet for 50 cents). Make a bowl full of lettuce, tomatoes if you want, some beef, some cheese if you want, and tortilla chips if you want (less healthy version).
- Chicken in a bag- McCormick's has these awesome chicken bag seasonings where you throw chicken in the bag (they provide) with some carrots, potatoes, whatever you want, add the seasoning and bake for about an hour. One of my husbands favorites!
- Costco sells individual salmon fillets. Take one out of the fridge/freezer, season to your liking, throw on a pan, the grill, or in the oven and cook.
- a sandwich- between whole wheat bread slices, pita style, or wrapped up (spinach wraps are really delicious, or whole wheat wraps which I'm not a huge fan of).
- Make some quinoa or brown rice in a rice cooker or in a pot if you don't have one. Add some black beans, salt and pepper, and some mozzarella if it's still to bland. I like to add some sriracha (chili hot sauce) into the rice as it cooks and some garlic seasoning. It adds some kick and makes it taste really good without adding the sodium from cheese.

Snacks:
- peppers
- celery. If you hate it alone add some organic peanut butter (no preservatives) you can even go to many stores and grind your own peanuts into peanut butter.
- peas, green beans, cucumbers, tomatoes, other vegetables but not potatoes or corn.
- apples, pears, bananas, berries, grapefruit, and other fruits.
- some nuts or a homemade trail mix (raisins, peanuts, almonds, some dark chocolate chips, whatever else you want)


Dessert
- a small amount of dark chocolate is actually really good for you. The higher the cocoa content the better :) But only a small amount.


Those are my favorites but check out this site: http://www.lifehack.org/articles/lifehack/over-100-quick-and-easy-healthy-foods.html

for more options. There are an unlimited amount of healthy foods out there you just have to find what you like and stick with it :)




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Thursday, June 20, 2013

What are some kid friendly lunch ideas/recipes?

healthy turkey meatball sandwich recipes
 on Turkey Meatball Subs
healthy turkey meatball sandwich recipes image



cierra ehm





Answer
What is the occasion?

------------------
The reason I ask the occasion is, if you are preparing for a children's party or are looking for home recipes to serve during the day or if you are sending the lunch to school with the child this information can better help with answering your question.

Are you looking for cold lunch ideas or do you have a kitchen to serve hot meals. The occasion is important to decide the meal. For example, if you know the lunch will be around a group of children, you will probably want to forgo peanuts and other nut products due to the high risk of coming into contact with children who are anaphylactic to these ingredients.

BENTO:
One thing I am sure of is, children love to build their own lunch. I find creating a 'bento style' type lunch (lunch ingredients served in separate compartments) has two advantages. It's fun for the child to pick and choose, and create their lunch and I also find that they eat healthier food choices and don't over eat.
A typical 'bento' I serve my children for their school lunches is: Sliced turkey kolbassa, diced cheese, cut green beans or baby carrots, a cracker selection (low sodium, we all like the premium plus multi-grain crackers) and a fruit selection (includes canned fruit as well). Sometimes I'll add fruit yogurt instead etc... I use reusable containers and try to avoid prepackaged or over packaged foods because they are expensive and often are high in saturated fats and sodium.

ROLLIES AND SHAPES:
You can make all types of sandwiches and again if you want peanut butter, but the child is in a grouped lunche and can't have peanut selections you can use soy butter instead. There is a brand that is called free nut that is quite good. (Make sure you place a note in the lunch box citing the peanut alternative. My son had his sandwich taken away when I forgot to do this and I got a nasty letter home about it). :P

To get away from the same old same old for sandwiches, you could try creating rollies or shapes.

Rollies are made by taking a slice of bread and using a rolling pin, flatten the bread and cut off the crust on three sides (leave the crust on the bottom of the bread) Then like a burrito you add the sandwich ingredients (not too much) then roll them up with the crusted side on the inside. They look like lady fingers, and kids LOVE them! I make about two-three per serving and serve it with veggies, fruit or yogurt.

Shapes are easy, you make the sandwich, and then using a cookie cutter, you cut them out. Again I serve them with veg, fruit or yogurt.

Sandwich ideas:
Ham & Cheese (or choosing another deli meat)
Soy Butter and Jelly
Honey Cream cheese with thin sliced apple
Veggie or Herb Cream cheese and smoked salmon or Imitation Crab (add Shredded carrot for crunch)
Chicken Salad
Tuna Salad
Ground Beef, Shredded Cheese and Lettuce or Alpha Sprouts (with a little bit of ranch dressing)
Roasted Chicken and Chive
Cream Cheese (or if they like it, goat cheese) and Shredded Carrot


HOT LUNCH AT SCHOOL
I cook up chicken fingers or Swedish meatballs sometimes and place them in a sandwich container lined with tin foil. You can get a soup thermos and of course send Mac and Cheese, or other pastas or soups (soups tend to get messy though).

VEGGIE and FRUIT SELECTIONS
Cut green beans, carrots, broccoli, red or green pepper, sugar snap peas...
Strawberries, blueberries, pineapple, mandarin orange, clementines, pomegranate, mango, apples, peaches, pears, bananas...


Anyway. I hope this gives you ideas.



Addendum: Why in the world do I have three thumbs down? Did I say something outrageous here?

Tips for becoming a vegetarian? Good recipes?




Alexis


I used to be a be vegetarian when I was younger. I was twelve and stayed a vegetarian for about a year. Recently though, I'm interested in becoming one again. I haven't eaten any meat this week and it wasn't that bad. I'm just scared I'll break the habit eventually. I'm doing it for health reasons and because of the cruelity of animals. Giving up meat is somewhat easy but I don't think I'll ever be vegan. I loveeeee cheese. I was wondering if anyone has any tips to sticking to it. Or maybe some recipes? Vegetarian or vegan recipes are fine. I love soy products. I actually prefer soy milk over regular milk. Also, should I try to get some vitamins with iron and vitamin b12? I think my protein intake is fine though. I eat peanut butter and yogurt like crazy. I don't do any sports so I don't need too much any way.
Oh, and I'm seventeen.



Answer
1. Make vegetarian versions of your favorite meals

There are vegetarian versions of almost every meal you can think of (really!). "Veg up" your favorite recipes simply by replacing the meat. Here are some ideas:

Replace the beef in burritos with beans and grilled veggies, or try vegetarian beef crumbles from Morningstar Farms or Boca.
Top baked potatoes with margarine, vegan sour cream, soy bacon bits (Bacos are vegan!), or salsa.
Make homemade pizza with soy cheese (or just skip the cheese and add extra garlic and spices), meatless pepperoni, and vegetable toppings.
Create a Mexican dip for tortilla chips with refried beans, salsa, guacamole, and diced peppers and onions.
Make spaghetti with marinara sauce and add roasted vegetables or veggie meatballs (try Nate's brand or Gimme Lean sausage-style).
The possibilities are endlessâcheck out our Everyday Eating page for more easy vegetarian meals.
2. Explore thousands of delicious vegetarian recipes.

We have thousands of kitchen-tested recipes to choose from! You'll be amazed by the variety of tasty vegan options, from classic American dishes to Italian to Creole.

If you'd rather thumb through a cookbook, check out some of our favorite vegetarian cookbooks, or you can borrow a cookbook from the library. There are vegetarian cookbooks for people who don't like to spend more than 10 minutes preparing dinner, and there are vegetarian cookbooks for gourmet chefs, so no matter how experienced a cook you are, it's easy to make great-tasting vegetarian meals.

Also take a look at our two-week sample menus, and our vegetarian shopping guide.

3. Try some tasty faux meats and dairy alternatives.

You can find faux meat productsâincluding veggie burgers and hot dogs, faux turkey deli slices and chicken patties, and meatless barbecue ribletsâat almost every grocery store. Dairy alternatives like soy milk, vegan cream cheese, soy yogurt, and nondairy ice cream are also widely available.

As the interest in humane, healthy food has grown, the popularity of these foods has soaredâsales of mock meats in the last decade have skyrocketed and now constitute a billon-dollar industry. Not only are these foods delicious and cruelty-free, they are also usually high in healthy plant protein and low in saturated fat, and they contain zero cholesterol. Some of the most popular brands include Boca, Gardenburger, Yves, andMorningstar Farms.

4. Sample vegetarian microwaveable meals and convenience foods.

Always eating on the run? There are tons of vegan microwavable meals and convenient snacks available everywhereâhere's a tiny sample:

Amy's Black Bean Enchilada With Spanish Rice
Fantastic Foods' Vegetarian 3-Bean Chili
Yves' Thai Lemongrass Veggie Chick'n
Any of the vegetarian soups by Progresso, Amy's Organic, or Campbell's (like lentil, tomato, split pea, and hearty vegetable)
Basics like fresh fruit and PB&J
Tofurky Jurkey (vegan jerky)
Silk Live! soy yogurt smoothies
Tofutti Cuties (soy ice cream sandwiches)
Oreos (yep, several flavors are vegan!)
Check out full lists of all our favorite convenience products and quick-and-easy vegetarian snacks.
5. Search online for the best vegetarian-friendly restaurants in your area.

Whatever your budget and wherever you live, you can enjoy great vegetarian meals. Burger King, Ruby Tuesday, and Johnny Rockets are just a few of the national chains selling tasty veggie burgers and other meatless options. Locally owned restaurants around the country are also selling an exciting array of vegetarian meals to please every palate. Browse reviews of some of the hottest vegetarian-friendly restaurants in the country and get links to the best online restaurant guides in our Dining Out page.

If you find yourself dining at a behind-the-times restaurant that doesn't have decent vegetarian options on the menu, ask the server if the cook can prepare a vegetarian dish without eggs or dairy. Restaurants are glad to accommodate special requests, and most chefs get bored making the same menu items all the time, so they love the chance to get creative and make something new! Of course, you can always call ahead to ask about vegetarian options if you want to choose where to eat before you leave home.

6. Explore the amazing variety of meat-free ethnic foods




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Becoming a vegetarian... tips and suggestions?

healthy vietnamese sandwich recipes
 on Lunch on the Go: Healthy Sandwich and Wrap Recipes
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pinkxdior


Hey everyone, so I really need your help -

I'm 19, and I want to become a vegetarian because I know it's healthier, I know it'll help me lose weight, and I know it's just better for me and for the world, but I love meat and meat products so much, especially chicken, and like, I don't know how to even get started. I try every now and then but then I'll bite into a chicken sandwich without even realizing it just cuz im so used to it.



Answer
goveg.com
vegweb.com
vegconnect.com
veggieconnection.com
allveggielinks.com

vegetarian books:
1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.


2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.


3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.


4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.


5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.


6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.


7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!


8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.


9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.


10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.


11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.


12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.


13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.


14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.


15.
Complete vegetarian cookbook / Charmaine Solomon.


16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.


17.
The contented vegetarian / Matthew Drennan and Annie Nichols.


18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (


19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.


20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.


21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.


22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.


23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.


24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.


25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.


26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.


27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.


28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.


29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.


30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.


31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.


32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.


33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.


34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.


35.
Living in the raw gourmet / Rose Lee Calabro.

36.
Low-carb vegetarian / Margo DeMello.


37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.

38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.


39.
Mediterranean vegetarian cooking / Paola Gavin.


40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.

41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.


42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.

43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.

44.
Quick-fix vegetarian / Robin Robertson.

45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.

46.
Regina's international vegetarian favorites / Regina Campbell.


47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.


48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.


49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.


50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.


51.
The vegetarian bible / Sarah Brown.


52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.


53.
Vegetarian cooking for dummies / by Suzanne Havala.

54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].


55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.

56.
The vegetarian meat and potatoes cookbook / Robin Robertson.

57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.


58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.


59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.

60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.

61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.


62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung


63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..


64.
You don't need meat / Peter Cox.

how to make a milk shake?




ujjwal


i m 16 ....tell me a recipe to make healthy and tasty milk shake.


Answer
Chocolate Peanut Butter Milkshake

1 cup creamy peanut butter
1/4 cup chocolate syrup
1/4 cup milk
12 cubes ice

Directions
In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth.


*************************

Apple Pie Milkshake

14 oz. sweetened condensed milk, chilled - not evaporated milk
1 cup applesauce, chilled
1/2 cup apple juice or apple cider, chilled
1/2 teaspoon apple pie spice
3 cups crushed ice
Apple wedges, optional


Directions
In a blender, combine sweetened condensed milk, applesauce, apple juice, and apple pie spice.With blender running, gradually add ice, blending until smooth. Serve immediately. Garnish with apple wedges.


********************************************
Oreo Crunch Shamrock Milkshake

1 cup milk
2 tablespoons pistachio instant pudding mix (dry)
1 Oreo Mint Pure Milk Chocolate Covered Chocolate Sandwich Cookie, finely chopped

Directions
Pour milk into tall glass. Add dry pudding mix.Stir 2 to 3 minutes or until puddding mix is completely dissolved. Stir in chopped cookie. Serve immediately.


******************************
Sublime Lime Milkshake

1/4 cup milk
1 scoop lime sherbert
1 scoop vanilla ice cream
Ice cubes (a handful)

Directions
In a blender, combine all ingredients. Blend until smooth.

*********************************

Vietnamese Milkshake

Ingredients (serves 1)
2 tbs sweetened condensed milk
1/2 cup chopped fresh fruit (such as mango, banana or strawberry)
1/2 cup cold full-cream milk
6-8 ice cubes

Method
Place all the ingredients in a blender and blend until a thick and frothy puree. Pour into a glass, add a straw and enjoy.

*********************

Strawberry Vanilla Ice Cream


1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
2 heaping tablespoons sugar
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk


In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.




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How can you turn something unhealthy into healthy in cooking?

yummy healthy sandwich recipes
 on Things Tuesday: Healthy Lunch Box Ideas ! | My Fit Station
yummy healthy sandwich recipes image



The Smart


I wanted to know how to make things healthy with some unhealthy things, is there a way to do that?


Answer
It depends on what ingredients are in there. Sometimes it even depends on how many calories are in the food/drink. For example, say you had a taco at Taco Bell and you admitted it was unhealthy, how would you change up your recipe of the taco your way? Well, for a start, you can add some tomatoes and chopped lettuce into the taco to make it yummy and healthy. I didn't think that example made sense with the question so let me try this example. If you had a sandwich that had burger meat, mayonnaise, mustard, and pickles, you would probably notice that it's unhealthy. Here is where the magic begins. You should probably scrape off part of the mayonnaise and mustard you have on the sandwich because less mustard and mayonnaise, the more healthy it gets, but it's still yummy though. You should cut the sandwich in half so you can have half of how much calories there are in the whole sandwich you are eating. This is how I believe it worked for me when I was a 13 year old.

what are good, quick , healthy meals to serve for a family?




tropikanag


I am a working mom and need to find some great recipes for a 4yr old. We eat only poultry and seafood as a meat. And, please dont tell me pizza, macaroni or McDonalds! LOL.


Answer
Chicken quesadillas are so easy and fast to make!
Here's my super lazy recipe:
1 can of chicken meat...yes...i said can; weird i know but it makes life so much easier
1 package of Shredded cheese (i use a combo of Mexican mix and Mozerella)
Flour tortillas
butter/margrine
salsa
If you want add some refried beans

ok, you drain the chicken and heat it up in a pot with the cheese and salsa...by the way only put as much cheese and salsa to suit your taste...beans too if you want but if you put too much itll taste like a bean burrito

when all the cheese melts and everything forms a gooey mess in the pot, spread a scoop of the mixture inbetween 2 flour tortillas, Like a sandwich! (keep that in mind when you buy the tortillas, 2 for each quesedilla so a pack of 8 will give you only 4 quesadillas)

let some butter melt onto a skillet or frying pan and heat the tortillas up...as if you were making a grilled cheese sandwich.

and youre done! server with salsa and sour cream if you want

its freaking easy and yummy


PS- when you use up all the filling, fill the pot up with water asap! so that you dont have a hard time cleaning it. otherwise the cheese will stick.

I hope you like it.




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What are some good recipes for healthy eggs?

healthy egg salad sandwich recipes
 on Tuna Salad Sandwich Recipes: Easy Tuna Salad Recipe: Tuna Fish Recipes
healthy egg salad sandwich recipes image



*Dii4M0ND


I'm cutting down on the calories so what are some good recipes of healthy eggs.I have only(the only things for eggs):grade A milk,a LARGE thing of large eggs,turkey,all types of shredded cheeses,brown and serve beef sausage,parsley,black pepper,salt,and cinnamon.I might have more things you might use for eggs so please just give me as many recipes as you can.THANKS!!


Answer
Chicken or Turkey Salad Sandwich

2 skinless, boneless chicken or turkey breast
4 eggs
1 red apple, diced (optional)
3 green onions, chopped
1/3 cup relish
1/2 cup mayonnaise
2 stalks celery, thinly sliced
1 (8 ounce) can pineapple chunks, juice reserved
1/4 cup chopped fresh cilantro
Salt and pepper



Directions:

1.Bring a large pot of water to a boil. Add chicken or turkey and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.

2.Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, rinse with cold water, 2 minutes, peel and slice.

3.In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, seasoning to taste.

Serve on bread, buns, pitas or wraps with shredded lettuce, sliced tomato and any other fresh sliced veggies.

******************

Turkey Omelette

4 eggs
1 green onion, sliced
2 tablespoons minced fresh parsley
1/4 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
1/2 cup cooked turkey meat, shredded
1/2 cup seeded diced tomato ( you can add sauteed onion, peppers, mushrooms, steamed broccoli)
1/2 cup shredded cheddar cheese


Directions:

In a bowl, beat eggs, onion, parsley, tarragon, salt and pepper. Melt butter in a skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with turkey, tomatoes and cheese. When the eggs are set, remove from the heat; fold omelet in half.

This would also work with the sausage instead of the turkey, just brown then add to the omelette.

*********************

Deviled Eggs

6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
Salt and pepper


Directions:

1.Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

2.Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, dry mustard, salt ans pepper. Spoon mixture into the egg shells, chill for 1 hour and serve.

(You can add cooked, chopped bacon and shredded cheddar cheese to the egg yolk mixture if desired.)

*******************

Breakfast Buns

4 sausages, cooked and sliced
1 tablespoon butter or margernie
4 eggs
2 green onions, sliced
1/3 cup milk
salt, pepper
cheddar cheese
2-4 slices tomato

Directions:

1. Heat butter in skillet. Whisk eggs and green onions with milk, season with salt and pepper.
2. Scramble fry eggs, when almost doen add cooked, sliced sausage, top with cheese. Remove from heat, cover 2 minutes, or until cheese melts.
3. Toast buns, (if desired) add sliced tomato, top with egg/sausage mixture, top with top bun.
Also works with cooked, crumbled bacon.

***************

Fried Egg Sandwich - serves 4

Ingredients:

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2- 4 tablespoons ketchup


Directions:

1.In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.

2.After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
(Can add slices of cooked bacon or ham)

What are some yummy, healthy lunches to pack for school?




-Miss E


I've brought my lunch to school every day since 7th grade and am getting tired of the everyday PB&J. Sometimes I'll have bologna or egg salad, and occasionally leftovers from last night's dinner, but what I'd really like are some good recipes so that I don't have to dread lunch every day at school.


Answer
One way to look at it is-
How can you make the same old stuff more interesting and exciting?
Think of it as redecorating your room!

You have all of these ingredients;

it's up to you to redecorate them!
(feel free to adjust to your preferences)
(and give them a cool name!!)

Here are a few ideas to get you started:

Bologna and Cheese Rollups - Red Carpet Roll-Ups

4 slices bologna (or other lunch meat)
4 unwrapped cheese sticks
mustard for dipping

Lay one slice of bologna on a plate.
Top with a cheese stick. (Or green onion,pickle spear,carrot stick)
Roll the bologna around the cheese stick, jelly-roll style.

Cut into thirds.
Secure with toothpicks.

Repeat with remaining bologna slices and cheese sticks.
Serve with your favorite mustard,honey mustard or bbq as a dipping sauce.
Makes 2 servings.

Bologna Slaw Wrap Sandwiches

6 ounce pkg. bologna slices,diced (or other meat or fish-you choose)
2 cups deli coleslaw, drained
1 carrot, shredded
1/2 cup whipped salad dressing
1 tomato, seeded and chopped
6 slices American or Swiss cheese
6 (10-inch) flavored flour tortillas

In medium bowl, combine all ingredients
except for cheese and tortillas;
mix well to coat.

Line tortillas with cheese slices
and divide bologna mixture among tortillas.
Roll up tightly to enclose filling,
wrap in plastic wrap,
and chill until serving.

6 sandwiches


Chicken Roll-ups

4 chicken breasts, boneless and skinless (again you choose the meat)
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
8 ounces sharp cheddar cheese, grated
8 flour tortillas
1/2 cup sour cream
1/3 cup green onions, chopped
salt and pepper to taste

Cut chicken breast in half lengthwise.
Season with salt

What are some easy-to-prepare healthy lunches to take to school?

healthy tuna salad sandwich recipe no mayo
 on Tuna Salad (No Mayonnaise) Recipe | Just A Pinch Recipes
healthy tuna salad sandwich recipe no mayo image



Leah


I've recently been bringing crackers with a can of tuna and cucumbers to school because i've been eating sandwiches for the past 11 years and i am very very sick of it.

I have access to the year 12 kitchen which has microwaves/toasters/sandwich presses/hot water. I'm looking for a healthy, easy-to-prepare lunch recipe



Answer
Mozzarella and Tomato - This simple sandwich is a cinch to make and pack. Prepare it the night before and give the flavors a chance to mingle.

Tuna Salad - Our tuna salad recipe is sure to be your child's new favorite sandwich stuffing.

Chicken and Fruit Salad - With chunk white-meat chicken and sweet fruit, this sandwich filler will be a lunchtime favorite.

Turkey-Meatball Pitas - Lean turkey and an easy-to-handle pita make this healthy sandwich fun to eat.

Ham and Cheese Pitas - Update the classic sandwich by swapping out bread for crisp pita.

Turkey-Melon Wraps - You'll love the sweet cantaloupe that transforms a typical turkey sandwich.

Garden Turkey Sandwich with Lemon Mayo - Liven up a traditional turkey sandwich and create a lunch you'll love.

Falafel Sandwiches - This fun-to-eat sandwich is easily made, packed, and enjoyed.

Healthy Makeover Meatloaf - Use leftovers from this double-duty recipe to create a kid-friendly sandwich.

Baked Honey-Lime Drumsticks - With this recipe, it's easy to make you feel extra-special at lunchtime.

Fish and Chips - This lightened-up version will give you a favorite meal with less fat.

Mini Corn Dogs - This lunchtime munchie scores extra credit for its healthy update.

What are some yummy, healthy school lunch ideas/recipes?




Amelia


I've gotten tired of the stereotypical PB&J, apple, and water lunches. I'd love some healthy nutritious ideas. Preferable something that can be eaten in about a half hour, at school. Thank you very much!

(10 points goes to most ideas!!!)



Answer
I have a link to 50 different recipes for lunches

http://www.marthastewart.com/photogallery/packable-lunch-recipes?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=lpg_food&lpgStart=1&currentslide=1&currentChapter=1#ms-global-breadcrumbs

Some of the recipes you will find in the 50 are

Martha's favorite tuna salad sandwich

12 oz good quailty tuna
2 celery stalks chopped
1 apple such as gala or Macintosh peeled and sliced
3 tbsp light mayo
2 tbsp fresh chopped basil
1 tbsp fresh squeezed lemon juice
8 best quailty sourdough
salt and pepper

in a medium bowl combine tuna, celery,apple, mayo, basil and lemon juice..mix well. Season with salt and pepper. Divide tuna salad among 4 slices of bread to with another slice and serve.

Chickpea, cherry tomato and feta salad

1/4 a can chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tbsp fresh lemon juice
2tsp olive oil
1tsp dried oregano
salt and pepper

Rinse chickpeas. In a bowl combine chickpeas, tomatoes, feta, lemon juice, olive oil and salt and pepper. Serve.




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