Does anyone have any good recipes for NuWave Oven?

healthy rye bread sandwich recipes image

layzeeej

I have lost my recipe book that it came with and would like some wonderful recipes. Thanks for your help.

Answer
Whole Frozen Turkey (10 pounds)

Buying a frozen turkey and making it in less than 2 1/2 hours is so easy and is an unexpected treat for the whole family.
Unwrap the frozen turkey and rinse in cold water. While still wet, season the outside as desired and place on liner pan or 1" rack breast side down. Nu-Wave on HI for 60 minutes. (At this point, the gizzards inside should be defrosted and you can remove for later use. Season or fill cavity with vegetables at this point). Turn turkey breast side up Nu-Wave on HI for another 75-90 minutes or until thermometer reads 165°F. If the skin is becoming too brown, cover with tin foil just as you would a conventional oven.
Let the bird sit as usual and use drippings from pan to make delicious gravy.
(If you want to make up to a 15 pound bird, see our extender ring.)
See Cooking Chart for more times and temperatures





FROZEN ROAST BEEF (4 pounds)

Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family.
Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy!

See Cooking Chart for more times and power settings.





BAKED FRENCH TOAST (4 servings)

4 1-inch thick slices raisin bread or white bread
4 eggs
1 1/3 cups milk or half and half
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon salt
1 cup maple syrup
1/4 cup butter or margarine



Cut bread slices in half diagonally. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt. Dip each bread slice in mixture to saturate both sides.
Lightly butter a shallow aluminum pan and arrange slices in a single layer. Place pan on 4" rack and Nu-Wave HI for 8 minutes (or until browned and puffy). Turn 1/2 way if desired.
While toast bakes, combine syrup and butter. Heat until melted together.
Top off and enjoy!

Hint for Low Fat Version:
Dip bread in egg substitute and roll in corn flake crumbs. Follow cooking directions above and top with low-cal syrup or fruit. This is crispy, healthy, and delicious!





BAKED REUBEN SANDWICH

Butter, softened
2 slices rye bread
1 ounce thinly sliced corned beef
1/4 cup sauerkraut, squeezed dry
1 slice Swiss or Gruyere cheese
1 tablespoon thousand island dressing



Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.




STUFFED POTATO SKINS (8 servings)




4 baked potatos
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup chives or scallions, chopped
4 slices cooked bacon



Cut potatoes in half lengthwise and scoop out cooked potato, leaving thick skins. Mix everything except the skins and fill each skin with equal amounts of the mixture. Place on the 4" rack and Nu-Wave on HI for 5 minutes.




CHINESE STYLE RIBS (20 servings)




1 cup soy sauce
3 tablespoons dry red wine
1 tablespoon each sugar, salt, and garlic powder
2 pounds baby back ribs, cut into individual pieces



Mix all the ingredients and marinate the ribs for at least an hour. Spread the ribs on the 4" rack and Nu-Wave on HI for 20 minutes.




LONDON BROIL (4-6 servings)




1 1/2 -2 pound flank steak , 1" thick
salt, pepper, and garlic powder to taste
2 pounds sliced mushrooms
6 tablespoons butter
1/4 cup Worcestershire sauce



Place mushrooms, butter, and Worcestershire sauce on 10" pie plate and set on liner pan. Place the steak on 4" rack. Nu-Wave on HI for 5 minutes. Turn the meat and cook another 5-7 minutes or to desired temperature. Slice the meat at a 45 degree angle against the grain and serve with the mushrooms.
FROZEN - When you find flank steak on sale, buy a few and freeze them for later. (Freeze flat for later use). Spray or rub vegetable oil on frozen steak and sprinkle with seasonings. Nu-Wave for 10 minutes, turn and cook another 15 minutes or to desired temperature.




CORNISH HENS

These tasty birds are almost always available frozen therefore they are perfect to cook in the Nu-Wave Oven and come out crisp on the outside and moist on the inside!
Remove the wrapper and run under water to remove the glaze. Place on the 1" rack, breast side down, and Nu-Wave on HI for 30 minutes. Pry open the cavity, remove the giblets, and season the cavity. Turn over and cook another 20 minutes or to 170°F.




LOW-CAL CHICKEN PARMESAN (4 servings)

Total time from freezer to table.........30 minutes

4 (5-6 oz) boneless/skinless Chicken Breasts-Frozen
Low-Fat Italian Dressing
Seasoned Bread Crumbs
8 oz. - 2% Mozzarella Cheese (shredded)
Grated Parmesan to taste
12 oz. Pasta Sauce



Dip chicken pieces in Italian dressing and roll in bread crumbs. Place on liner pan. Nu-Wave 8 minutes per side (or until done). Open oven and spoon sauce on each piece and sprinkle with cheese. Cook 2 more minutes.




LAMB CHOPS WITH FETA & CHEESE (4 servings)




2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
4 lamb chops, 1" thick
4 ounces feta cheese, crumbled
1/4 cup chopped ripe tomatoes
4-6 pitted Kalamata olives
1 tablespoon chopped parsley
salt and pepper to taste



In shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in refrigerator for 15 minutes. In small bowl mix feta, tomatoes, olives, and parsley. Set aside.
Place lamb chops directly on 4" rack, sprinkle with salt and pepper. Nu-Wave on HI until done to taste, approx. 12-14 minutes (turning over 1/2 way)
When chops are done, spoon equal portion of feta mixture on each chop and NU-Wave on HI until cheese melts.




BREADED SOLE OR FLOUNDER (4 servings)




4 sole or flounder filets, about 2 pounds
4 tablespoons melted butter
lemon seasoning to taste
salt
2 cups bread crumbs



Mix the butter, seasonings, and crumbs and press into the fish. Coat both sides of fish and place on 4" rack. Nu-Wave on HI for about 7 minutes.
Frozen: Cook frozen filets for 5 minutes and then continue the recipe as above.




FRENCH FRIES (4 servings)
Cut off 1/2 inch from the ends of 2 large baking potatoes. Cut 1/2 inch off the sides to make a square sided potato. Cut, lengthwise, into 1/2 inch fries. Toss with vegetable oil and salt and pepper. Lay on 4" rack and Nu-Wave on HI for 20 minutes or until crisp (turning 1/2 way).
Parmesan Fries: Cook as directed above but before serving, toss with 1/2 cup of grated parmesan cheese





APPLE CRISP (8 servings)

4 apples (11/2 lbs.) peeled, cored, and sliced 1/8"-1/4" thick
1/3 cup flour
1/3 cup brown sugar, firmly packed
1/3 cup quick cooking oatmeal
1/4 cup butter, softened
1/4 cup granulated sugar
1/2 teaspoon cinnamon



Grease an 8" round cake pan. Place sliced apples in the pan. In a medium bowl, combine flour, brown sugar, oatmeal, and softened butter until well mixed. Set aside. In a small dish mix granulated sugar and cinnamon. Sprinkle over the apples. Pat the oatmeal mixture on top. Place on the 1" rack and Nu- Wave on #5 (med. heat) for 30 minutes or until apples are tender and juices are bubbly.

What are good healthy options to eat?

miranda

Im trying to tone up my stomach and flatten it out. I've been doing cardio and ab exercises everyday but I know that eating healthy is important too. What foods do I need to be eating to help me get skinnier?

Answer
Here is a list with healthy food ideas :)
If you can, go for natural organic foods.
Avoid sodas, diet sodas or diet drinks, artificial colors or sweeteners, white flour, too much sugar, overly processed foods, fast foods.

~ Greek yogurt or yogurt (nonfat)
~ Eggs, cheese, cottage cheese, goat cheese, skim milk or goat milk, etc.
~ Vegetables
~ Fruit & Berries
~ Beans (chickpeas, black beans, kidney beans, mixed beans, etc.) - full of fiber & protein
~ Veggie burgers (Amy's makes great veggie burgers)
~ Whole grain breads: multigrain bread, ezekiel bread, rye bread, whole wheat pitas, whole grain tortillas or bagels, etc.
~ Whole grain pasta or brown rice pasta, brown/wild rice, quinoa, buckwheat, barley, millet, etc.
~ Sweet potatoes or potatoes
~ Hummus
~ Oatmeal
~ Healthy cereals (Kashi, Nature's Path Organic, etc - high in fiber and not too high in sugar)
~ Nuts, seeds, almond butter, peanut butter - nut butter without added sugar
~ Non-dairy milks like soy, almond, rice or coconut milk
~ Ground flax seed to add into a smoothie, top yogurt, etc.
~ Olive oil - good healthy fat
~ Salmon & Tuna
~ Tofu & Tempeh - are great in sandwiches, wraps, on salads, stir frys with a little olive oil, etc.
~ Whole grain crackers
~ Whole grain waffles or pancakes
~ Dark chocolate - in small amounts

Here is a website with good nutrition information, healthy recipes, meal ideas, snack ideas, etc.
Four pillars of healthy eating:
http://www.wholefoodsmarket.com/healthstartshere/fourpillars.php


I hope this helps :)

♥

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whats a good eating plan for a 14 year old girl?

healthy sandwich recipes under 300 calories image

Griffin

I'm active, I'm 5"5 I currently weigh 120 pounds my goal is 110 pounds when i reach 110 what should i eat to maintain my weight?

Answer
I did this and lost 40 lbs in just under 3 months:
Breakfast: Choose one

Fiber One Cereal: There are like 8 different choices on flavors, caramel, fruit, honey, raisen bran, original, ect. All very healthy for you and a great way to start off the day with minimal sugar and a boost of fiber. (1 full cup of cereal + milk is more than I can eat and it's less than 200 calories)

Thomas Whole Grain English Muffins: If you're in the mood for some warm bread, pop one into the toaster and spread some organic peanut butter, No sugar added jam, or I can't believe it's not butter for a warm and delicious breakfast pastry (Note: buy peanut butters in which the oil is at the top and you have to mix it in; avoid brands like Skippy or Jif.) (Each english muffin is 100 calories but be careful of toppings, they add up quickly)

Egg Beater/Egg Whites: You can buy cartons of egg beaters or egg whites in the store. they are delicious, you will not be able to tell the difference between them and regular eggs. Except for the fact that EB/EW cook faster and more easily than regular eggs with no beating the eggs or shells to clean up. Make an ommlete or scrambled eggs and throw in some chopped peppers, spinach, turkey bacon, or skim cheese.

For luches and dinners I recommend Clean Eating. It's a delicious way to Eat without lots of sodium, or artificial chemicals. I have lost 40lbs eating clean. And in over a year of cooking there meals, not ONCE have I been disappointed with the flavor of their recipies!

http://www.cleaneatingmag.com/Recipes.as…

My fave's
Fish and Chips (because I'm from the UK, I grew up loving Fish and Chips and these are so delicious and when I eat them I feel like I'm back at The Laughing Halibut in London) http://www.cleaneatingmag.com/Recipes/Re…
($1.79 for all materials, They come in at just under 300 calories)

Goat Cheese & Kalamata Paninis: These are so amazing I want one right now. The PERFECT lunch. One very filling sandwich is 300 calories
http://www.cleaneatingmag.com/Recipes/Re…

Chocolate Chunk Banana Bread: I love making this, it's actually fun to cook and tastes so amazing!
http://www.cleaneatingmag.com/Recipes/Re…
Makes a large loaf with 12 slices at 180 calories a slice.

Blueberry Strudel: Very reminiscent of a small sidewalk bakery I grew up by. This is without a doubt my favorite dessert. serves the recipe makes more than enough for 4 at 200 calories each.
http://www.cleaneatingmag.com/Recipes/Re…

But, if you were to follow my advice, eating one of my breakfast options at about 300 calories, a clean lunch at about 300 calories, a dinner at about 300-400 calories, and a dessert at about 150, you ate 3 HUGE meals and a decadent dessert at a grand total of 1050-1150 calories a day.

The average male burns about 2400 calories in one day without working out (females is anywhere from 1600-2200 depending on many, many things; you guys are just.... complex =P, also keep in mind this is an average. If you are 6' 8'' 300 lbs you would burn more than average, If you were 4'8'' 100lbs, you would burn less.) A Pound is equal to 3500 calories. therefore without working out, you will lose a pound every 3 days. stick to the diet for a month and you are at 10 lbs, do it this fall: 30lbs. I dropped 40 lbs in 3 months (although I did run once or twice a week but nothing too intense, but that was negated by the fact that I cheated on days I ran by going to my local bakery and ordering all sorts of sweets for breakfast!)

Good luck with your weight loss

How can I lose 16lb in 2 months?

Q. Im starting my new life on monday (sept 1st)

Im eating healthier,being more active & organised.

Im 123lb,Im trying to get down to 107lb.

Im thinking of going for morning walks at 6.30am for 30 mins before I eat breakfast every day.

Doing the p.e at school & putting extra work in.

Any help?

Answer
Losing weight first starts with being happy with yourself and loving *YOU* on the inside. Try everyday to smile and laugh, LAUGHING is super helpful. It seems weird but it really does help! =) Try to follow a 1600 calorie diet.
It's best to have 5 meals a day that way you don't get to hungry because that leads to over eating.
Here is a couple ideas to help you get started:

Breakfast:
Oatmeal and a piece of wheat toast w/ 2tsp. trans free margarine. -OR- Strawberry Banana Smoothie (In a blender process until smooth, 1 small banana, 1/2 cup strawberries, 1/2 cup fat free milk, 1/2 cup low fat plain yogurt, 2 tsp. honey, and 1 or 2 ice3 cubes. You can have your smoothie with 1 or 2 pieces of whole wheat toast. -OR- An egg on a piece of wheat toast with salsa (make 2 servings) ---If you are still huingry at breakfast have a small piece of fruit.

Lunch:
1 cup soup (water based not cream base) and a Cheese and Tomato Sandwich: 2 slices whole wheat bread, 2 slices reduced fat cheese, mustard and sliced tomato. -OR_ instead of the tomato sandwich 2 pieces whole wheat with 2 slices of Turkey and Mustard. -OR- A Lean Cuisine Frozen Meal (These are actually very tasty. The meat is delicious.

Dinner: 1 piece Chicken Breast with 2 side dishes: 1 cup steamed veggies, 1 sweet potato, 3/4 cup corn, 3/4 cup butternut squash, etc.

Dessert:
Light Ice Cream or Frozen Yogurt:
3/4 cup with no more than 110 calories per 1/2 cup topped with tablespoon chocalate syrup.

Snacks:
Steamed Veggies, fruit, any nuts (these are great protein),
my personal favorite snack is Light and Fit 60 calorie yogurt cup with a 100 calorie Granola Bar. (I cruch up the Granola Bar and put it inside of my yogurt.)
Also there are alot of great ideas if you go to fast food for example....


Wendys: Ultimate Chicken Grill Sandwich- 390 calories

McDonalds:
Caesar Salad grilled Chicken-220 calories
Bacon Ranch Salad w/grilled chicken 260 calories
Salad Dressing: Vinaigrette: 40 calories
Salad Dressing: Italian : 60 calories
Fruit and yogurt Parfait: 160 calories
Chicken McNuggets: (4) 170 cal. (6) 250 cal. (10) 420 cal.
(if you have sauce stay away from Ranch)

KFC:
Original Recipe Chicken Sandwich: (no sauce) 320 calories
Honey BBQ Sandwich: 300 calories
Snacker: 320 calories
Honey BBQ Snacker: 220 calories
Small Mac and Cheese: 180 calories
Small Potato Salad: 180 calories
Small Potatoes and Gravy: 130 calories
Roasted BLT salad: 210 calories
TenderRoast Filet Meal: 360 calories
Lil Bucket Strawberry ShortCake: 200 calories

Burger King:
Chicken Whopper no mayo: 410 calories

Jack N The Box:
Southwest Chicken Pita:230 calories
Chicken Fajita Pita: 300 calories
Beef Taco: 160 calories
Chipotle Chicken Sandwich: 390 calories
Bacon Chicken Sandwich: 440 calories

Carls Jr:
Charbroiled Chicken Sandwich: 370 calories

Taco Bell:
Nacho Chicken Gordita: 270 calories
Nacho Steak Gordita: 270 calories
Taco: 170 calories

Subway :(THE BEST CHOICE)
You can have any of the under 6 grams of fat sandwiches! They're delicious just No MAyo. My favorite is Sweet Onion Chicken Teriyaki. I like to get a foot long and have a 6' for lunch and a 6' for dinner.

Also make sure you do 30 minutes of excercise 5 days a week. I like to walk to the store and back instead of drive =)

This was just some ideas to help you on your way.

Also its great to drink one glass of water before eating. Water is very important! It takes your body 30 minutes to tell your brain you're full so sometimes after you eat a small meal wait 30 minutes to see if you are still hungry or not.


GOOD LUCK!!! I know you can do it!

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What are the easiest easiest recipes to control blood pressure?

healthy ham sandwich recipes image

joeygirl

My dad's doctor just recommended the DASH diet to control his blood pressure. He lives alone most of the time seeing i go to college out of state. I think the extent of his cooking skills are cereal and ham sandwiches which are not on the diet plan. What are some healthy cheap recipes to try to try out?

Answer
A bag of salad, and a bottle of vinaigrette or italian dressing. Get a container of cherry tomatoes for him to add, and he'll think he's a chef.

fresh (not frozen or canned) veggies and the microwave steamer bags, like the link below shows. Cut up the veggies, put them in the bag, and nuke 'em for whatever the bag says - usually 2-3 minutes. So easy even a dad can do it.

What are some vegetarian alternatives to lunch meat?

HI

I'm becoming a vegetarian, and I'll be going to high school in the fall and packing a lunch. I was wondering, what are some meat-free alternatives to turkey or ham sandwiches? And what would be a good example of a healthy, vegetarian lunch?

Thanks.

Answer
there are some veggie lunch meats available but they are a bit expensive especially if you're gonna eat them every day so i would suggest making your own at home.here are two recipes that are delicious
-veggie lunch meat
http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.html
-Hickory Smoked Veggie Turkey Lunch meat
http://vegandad.blogspot.com/2008/09/hickory-smoked-veggie-turkey-lunchmeat.html
i also love making spreads here are a few ideas (i really like the green olive hummus)
-green olive hummus
http://blog.fatfreevegan.com/2006/05/green-olive-hummus.html
-white bean dip (i use it as a spread)
http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-dip-with-pita-chips-recipe/index.html
-mushroom pate (really good with some saltines)
http://www.vegancooking.com/recipes/appetizers/vegan-mushroom-pate-recipe/
-babaghanoosh (eggplant spread)
http://weelicious.com/tag/baba-ghanoosh-recipes/
-Foul Mudammes (my family eats this for breakfast with flat bread and it's really good sprinkled with lemon juice but i also like it spread on toast with tomato slices)
http://www.recipezaar.com/Egyptian-Fava-Bean-Dip-Foul-Mudammes-9154

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Sandwich Recipes? Looking for tasty recipes to make at home- Any good or healthy recipes you may have?

What kind of HEALTHY recipes can I make with whole wheat Pita bread and Tortillas?

healthy vegetable sandwich recipes image

Q. I love vegetables and I need some healthy recipes for whole wheat pita bread and whole wheat tortillas... what can i make with them? Thanks.

Answer
Caribbean Wrapper
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon thawed orange juice concentrate
- 2 teaspoons lime juice
- 1/2 teaspoon lemon pepper
- 1 tablespoon oil
- 1 (8-ounce) package shredded coleslaw mix (about 4 cups)
- 6 green onions sliced with tops
- 1 (15-ounce) can black beans drained and rinsed
- 1 HORMEL® Pepperoni (3.5-ounce) package sliced
- 4 MANNY'S™ 9" Burrito Size Flour Tortillas , warmed

Directions
In small bowl, combine mayonnaise, orange juice, lime juice, and lemon pepper; set aside. Meanwhile, in large skillet, heat oil over medium heat. Add coleslaw and onions; cook, stirring constantly until vegetables begin to wilt, about 2 to 3 minutes. Add beans, pepperoni, and mayonnaise mixture; stir until heated through. Evenly divide filling among each tortilla. Fold burrito-style and serve.





California Beach Club Wrap
Prep Time: 30 minutes
Servings: 4

Ingredients
- 1/2 cup garden vegetable flavored cream cheese
- 4 MANNY'S™ 9" Burrito Size Flour Tortillas
- 1/4 pound JENNIE-O TURKEY STORE® Oven Roasted Turkey Breast , thinly sliced
- 1/4 pound HORMEL® CURE 81® Ham , thinly sliced
- 4 (1-ounce) American cheese slices
- 2 Roma tomatoes thinly sliced
- 1/4 cup HORMEL® Real Bacon Bits or pieces
- 1 avocado peeled and diced

Directions
Spread cream cheese to within 1/2 inch of the edge of each flour tortilla. Begin layering 1/4 each the turkey and ham. Top with cheese slices, sliced tomatoes, bacon pieces and diced avocado. Roll up tortillas. Slice diagonally in half and serve.







Zesty Turkey Wrap


Cooking Method: No Cook
Prep Time: 10
Cooking Time: 10-20 minutes

Makes: 6 servings

Ingredients

2 cups cooked Butterball® Turkey, finely chopped
1/4 cup sliced green onions
1/4 cup sun-dried tomatoes, finely chopped
1/2 cup ranch-style dressing
6 lettuce leaves
6 whole wheat tortillas, (8 inch)

Directions


--------------------------------------------------------------------------------
Combine turkey, onions, tomatoes and dressing in medium bowl.
Place lettuce leaves towards one edge of each tortilla. Top each lettuce leaf with equal amounts of the turkey mixture. Roll to wrap.
Option: instead of tortillas, try using pita pockets: cut pockets in half, line with lettuce and add turkey salad.
Serving Suggestions


--------------------------------------------------------------------------------
Serve with a baked variety of chips and crunchy celery sticks alongside, if desired.





Prep:
15 min

Start To Finish:
15 min

Makes 4 servings







--------------------------------------------------------------------------------


TIPS from the kitchens


Serve With
Heading for the soccer game? Grab these veggie- and cheese-stuffed wraps, fresh nectarines and some mineral water.

Substitution
These fun, portable sandwiches have endless possibilities. Try different flavors of cream cheese, chopped fresh broccoli, sliced green onions or shredded zucchini.


--------------------------------------------------------------------------------




Garden Vegetable Wraps
At last, a "painless" way to get your kids to eat their veggies.

1/2 cup garden vegetable-flavored cream cheese
4 flour tortillas (8 to 10 inches in diameter)
1 cup lightly packed spinach leaves
1 large tomato, thinly sliced
3/4 cup shredded carrot
8 slices (1 ounce each) Muenster or Monterey Jack cheese
1 small yellow bell pepper, chopped (1/2 cup)


1. Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
2. Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.










Makes 4 wraps

2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick
2-3 cloves garlic, minced
1 cup chopped onions
1 tablespoon curry powder
3/4 cup chopped cauliflower
3/4 cup chopped broccoli
1/2 cup shredded carrots
Salt and pepper to taste
1/2 cup chopped tomatoes
2-3 scallions, chopped
6-8 tortillas or chapati
Plain yogurt or sour cream

Melt the Crisco Shortening in a large skillet over medium heat. Add the garlic and onions and cook, stirring often until just tender. Do not allow to brown.

Stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, and salt and pepper. Cover and cook, stirring occasionally, about 5 minutes or until the vegetables are crisp tender. Stir in the tomatoes and scallions. Cook about 1 minute uncovered.

To serve, place the filling in the middle of each tortilla or chapati, top with a little yogurt or sour cream and roll up. Serve immediately




Confetti Turkey Roll-Ups

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches or appetizers rolled in flour tortillas.

1 (8-ounce) package cream cheese, softened
1 cup LAND O LAKES® Sour Cream
1 teaspoon prepared mustard
2 tablespoons chopped fresh basil leaves*
8 large (10-inch) flour tortillas, warmed
8 slices (1 ounce each) deli smoked turkery
1 (16-ounce) package broccoli slaw mix
1/2 pound (2 cups) LAND O LAKES® Deli Cheddar Cheese, shredded
1/2 cup sliced green onions
1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained
Combine cream cheese, sour cream and mustard in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.
Combine broccoli slaw, cheese, onions and olives in large bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick.
To serve, cut each roll-up into thirds. Secure with toothpicks.
Makes 24 roll-ups or 64 (1-inch) appetizers.

*Substitute 2 teaspoons dried basil leaves.

TIP: To warm tortillas, heat in microwave on HIGH 30 to 60 seconds.

TIP: To make appetizers, trim each end of roll-up. Cut into 8 (1-inch) pieces. Repeat for remaining roll-ups.

MAKE-AHEAD: These roll-ups can be assembled up to 4 hours ahead. Wrap in plastic food wrap. Refrigerate until serving time.

Nutrition Facts (1 roll-up)
Calories: 190
Fat: 11 g
Cholesterol: 30 mg
Sodium: 360 mg
Carbohydrates: 16 g
Dietary Fiber: 1 g
Protein: 7 g





Turkey, Onion, and Tomato Pita Pockets


1 md Red onion, peeled & thinly sliced into rings
16 Cherry tomatoes, quartered
1 c Turkey, cooked, chopped
2 c Iceburg lettuce thinly sliced
1/3 c Shredded fresh basil
1 tb Light brown sugar
1/4 c Balsamic vinegar
1 tb Olive oil
Salt & pepper to taste
4 6 in diameter pita bread rounds cut in half
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and
basil.
Sprinkle with the brown sugar and drizzle with the balsamic vinegar and
olive oil. Toss well and season with salt and pepper.
Cover and let marinate in the refrigerator for at least two hours.
To make the sandwich, open the pita pocket and add as much mixture as you'd
like.






Veggie Pita Pizzas


2 (6 inch) pita bread rounds
1/2 (8 oz.) can (1/2 c.) herbed or plain tomato sauce
1 c. cooked vegetable (such as broccoli, mushrooms, cauliflower, green
pepper, asparagus, or green beans)
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese

Split each pita bread round horizontally so you have 4 rounds. Place rounds
on a baking sheet. Bake in a 450° oven for 2 to 3 minutes or until dry and
crisp. Spread each round with tomato sauce. Arrange vegetables on top of
each round. Sprinkle with Mozzarella cheese. Bake in a 450° oven about 5
minutes or until cheese melts and pizzas are heated through. Makes 4
servings.

What kind of HEALTHY recipes can I make with whole wheat Pita bread and Tortillas?

Q. I love vegetables and I need some healthy recipes for whole wheat pita bread and whole wheat tortillas... what can i make with them? Thanks.

Answer
I like to fill pita with hard salami and parsley (you could substitute leaner meat, though). Parsley is a great sandwich green and is friggin' loaded with vitamins and minerals.

Another favorite of mine is to make enchiladas with home-made red sauce. (Use lean meat like chicken breast and use a low-fat cheese. Authentic Mexican food doesn't have as much cheese as Americanized Mexican food anyhow.)

Red sauce:
Heat a few Tbsp. of oil in a 2qt. pot and add an equal amount of flour. Heat and stir until the combo (roux) bubbles for a minute or so.
Add ~1/2 cup of paprika (sounds weird, but bear with me...) and a little cayenne or other spicy ground red pepper to taste and continue to stir. You may need to add a little more oil.
Once this is mixed thoroughly and heated (you want the paprika to toast a bit) add ~ 1 1/2 c. water and stir with heat until the sauce thickens. (If sauce is too thick, add more water. Too thin, add a little corn starch/water slurry. You want it to be kinda like pizza sauce consistency.)
Salt to taste.
Fill tortugas with chicken, cheese, onions, olives, cilantro, whatever the hell you want. Have fun with it!
Put ~a third of the sauce in the pan, layer the enchiladas on top, then spread the rest of the sauce on them. Top with a little more cheese.
Bake @ 375F for about 40 min (until sauce is bubbling and cheese browns a little).

I love this recipe and always make it with whole wheat tortugas (good source of fiber) and this red sauce (TONS of vitamin A and other antioxidants).

I never use a recipe, so your results may vary. But it's cheap and pretty easy, so a few practice batches won't be too hard.
(Everyone tells me that they're WAY better than anything from any Mexican restaurant they've had!)

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healthy recipe ideas?

healthy prawn sandwich recipes image

Q. I am trying a new diet of only eating healthy foods, and I need some lunch ideas...please help!

Answer
Well, i am following this diet where i have to eat alL these things for lunch, i will list them down, you can probably follow the same. This diet is called IDIOT PROOF DIET.
The trick with this diet is to stop eating when you feel you are almost full, but not completely full. youhave to stop eating just when you feel you can still eat a few morsels.

besides, this diet tries to trick your body by giving carbs every 2nd or 3rd day. just so that you dont become weak & still continue loosing weight.
it has been very effective for me.
check out the deit on this website, www.fatloss4idiots.com / and decide if you want to give it a shot.

The following things can be eaten for lunch.

- scambled eggs & walnuts (no bread)
- deli meat sandwich w/bran bread
- stir fried sausges & macadamia nuts
- spiced or stir fried or mashed cottage cheese & cashews
- grilled chicken or shrimps with sauteed or grilled veggies. ( the best way to cook these is, take all your fav veggies, sautee them with prawns with olive oil & oyster or garlic sauce)
- garden salad with banana milk shake
- peanuts & fresh oranges
- baked beans & apples
- fresh peaches & oat meal

i hope this helps, as it has really helped me, this is a 11 day diet, its better if you read up on the website to get convinced.
even without the diet, the above foods are very light & healthy. and help in further weight loss.

P.S try to avoid rice or bread for lunch. eat your veggies raw.

What are some healthy recipes and snacks?

Moonlight

Answer
If you want to do this it is for life so you need to totally change your way of eating and exercising. This is not a diet rather than a healthy eating plan for life. So no more talking diet cause it means time limit.

Here are the golden rules:
Initially cut down to 1200 calories.
Exercise 6 times per week for 1 hours a day. Do three weight sessions and three cardio sessions.
Don't eat carbs after 4pm, never eat carbs within 2 hours of exercise or within 1 hour of exercise.
Drink 3 litres of water per day. You can have a green tea at the end of the day.
Limit your fruit in take to 2 pieces per day.
Never eat dinner after 6pm.
Adopt of low GI eating plan this is sustainable for life!
Make low fat dairy choices

Follow this menu plan as a suggestion:
Breakfast 7am - 1 cup hot water w lemon
20 minutes later have a bowel of oats w water (no honey) OR
fruit salad w low GI soy yogurt
Snack 10am - pear or apple (both low GI)
Lunch 12.30pm - muligrain sandwich w 50g tuna & salad (no butter)
Snack 3pm - low GI yogurt OR skim berry smoothie (no honey or banana) plenty of ice, 1/2 cup skim milk & 1/4 cup yogurt
Dinner 5.30pm - 120g grilled lean meat/fish/prawns/tofu patties (not fried) w spinach salad & mixed vegies (no whites, carbs) OR 3 egg white/soy omlette with ham, cheese and tomato
Snack - 1 scoop of low cal low fat ice cream (if hungry)

Exercise is must be intense. Refer to www.bodybuilding.com for your weights routine. You can do a circuit class but this counts as one weights session. Never do weights two consecutive days have a cardio day in between.

Cardio needs to include running, boxing and spin. If your classes are less than 1 hour top it up with cardio before and after classes. You get the most benefits from exercise when your body is totally fatigued and this is when you see changes.

To maintain you can increase calories to 1500 and reduce exercise sessions to 3-4 times per week. If weight creeps up again due to holiday period etc.. go back to 1200 cal and 6 sessions again.

Good luck it worked for me it can work for anyone.

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What are some easy-to-prepare healthy lunches to take to school?

healthy mini sandwich recipes image

Leah

I've recently been bringing crackers with a can of tuna and cucumbers to school because i've been eating sandwiches for the past 11 years and i am very very sick of it.

I have access to the year 12 kitchen which has microwaves/toasters/sandwich presses/hot water. I'm looking for a healthy, easy-to-prepare lunch recipe

Answer
Mozzarella and Tomato - This simple sandwich is a cinch to make and pack. Prepare it the night before and give the flavors a chance to mingle.

Tuna Salad - Our tuna salad recipe is sure to be your child's new favorite sandwich stuffing.

Chicken and Fruit Salad - With chunk white-meat chicken and sweet fruit, this sandwich filler will be a lunchtime favorite.

Turkey-Meatball Pitas - Lean turkey and an easy-to-handle pita make this healthy sandwich fun to eat.

Ham and Cheese Pitas - Update the classic sandwich by swapping out bread for crisp pita.

Turkey-Melon Wraps - You'll love the sweet cantaloupe that transforms a typical turkey sandwich.

Garden Turkey Sandwich with Lemon Mayo - Liven up a traditional turkey sandwich and create a lunch you'll love.

Falafel Sandwiches - This fun-to-eat sandwich is easily made, packed, and enjoyed.

Healthy Makeover Meatloaf - Use leftovers from this double-duty recipe to create a kid-friendly sandwich.

Baked Honey-Lime Drumsticks - With this recipe, it's easy to make you feel extra-special at lunchtime.

Fish and Chips - This lightened-up version will give you a favorite meal with less fat.

Mini Corn Dogs - This lunchtime munchie scores extra credit for its healthy update.

What are some healthy, filling snacks for someone trying to lose weight?

Patti

I've been really tempted to snack on some not-so-healthy options while being hungry. I need something that will keep me filled besides fruits, veggies and nuts. I am also open to any recipes for home made energy bars/snacks/cookies or any foods like that.

Answer
Healthy Snacks:
#Handful nuts # Whole fruit
# Popcorn (Orville Redenbacher 100 Calorie Smart Pop 94% Fat Free Butter Mini Bags )
# Olives #Strawberry & Grape
# Hummus with carrots
# Yogurt (Yoplait Light Yogurt or Fage Total 0% Fat Yogurt) with nuts & berries

Snack: Ice Cream Edy's/Dreyers

* Grape * Lemonade * Lime * Orange & Cream * Strawberry
* Strawberry-Banana Smoothie * Tangerine * Tropical Smoothie
* Variety Pack (Grape, Cherry, Tropical) * Variety Pack (Lime, Strawberry, Wildberry)
* Variety Pack No Sugar Added (Black Cherry, Strawberry-Kiwi, Mixed Berry)
* Variety Pack No Sugar Added (Strawberry, Tangerine, Raspberry)

Snack:Ice Cream Skinny Cow
Low Fat Ice Cream Sandwiches
* Vanilla * Chocolate * Mint * Strawberry Shortcake

Low Fat Ice Cream Cones:
* Vanilla with caramel * Chocolate with fudge * Mint drizzled in fudge

Low Fat Ice Cream Bars:
* Fudge bars * Mini fudge pops


Snack:Hershey's® Extra Dark Chocolate, All Varieties
* Hershey's® Cocoa * Hershey's® Special Dark® Cocoa

Snack:Nonni's Biscotti
* Originali * Cioccolati * Decadenc * Noci Cioccolati * Turtle Pecan
* Almond Toffee Biscotti * Caramel Latte * Cinamon Dolce * Limone * Mint Cioccolati




- Pepperidge Farm Montieri Raspberry Tart Cookies
(120 Calories, 3g Fat for 2 Cookies)
- Quaker Chewy Dark Chocolate Cherry 90 Calorie Granola Bars
(90 Calories, 2g Fat per Bar)
- Hostess 100 Calorie Packs Cinnamon Streusel Muffins
(100 Calories, 3g Fat for 3 Cakes)
-: Starbucks Skinny Mocha
(90 Calories, 0g Fat for 12 oz.)
- Reese's Peanut Butter Snacksters
(100 Calories, 4g Fat per Pack)

-Wholly Guacamole 100 Calorie Snack Packs
(100 Calories, 8g Fat per Pouch)
- Miss Vickie's Nine Grain Simply Salted Chips
(140 Calories, 7g Fat for 15 Chips)
- Dr. Praeger's Sweet Potato Bites
(110 Calories, 3g Fat for 2 Pieces)
-Progresso 40% Less Sodium Italian-Style Wedding Soup
(90 Calories, 2g Fat per Cup)

-: Edy's Fruit Bars
(45 Calories, 1g Fat per Bar)
- Yoplait Fiber One Nonfat Strawberry Yogurt
-Sara Lee Strawberry Cheesecake Bites
(120 Calories, 7g Fat for 6 Bites)
-: Kraft LiveActive Natural Mozzarella Cheese Sticks
(80 Calories, 5g Fat per Stick)

-Kellogg's All-Bran Strawberry
-Drizzle Fiber Bar
(120 Calories, 3g Fat per Bar)
-: Quaker Caramel Drizzle Mini Delights
(90 Calories, 4g Fat per Bag)
- Pringles Baked Wheat Pizza Stix
(90 Calories, 4g Fat per bag)

- Kellogg's Wild Animal Crunch Cereal
(100 Calories, 1g Fat for ½ Cup)
- Utz Original Multigrain Sunflower Chips
(140 Calories, 6g Fat for 1 oz.)
-Jell-O Singles Sugar Free Instant Chocolate Pudding Mix
(80 Calories, 0g Fat per 4 oz.)
-Morningstar Farms Ginger Teriyaki Veggie Cakes
(110 Calories, 2g Fat per Patty)

TrueNorth 100% Natural Peanut Clusters
(170 Calories, 13g Fat for 6 Pieces)
- Kashi Roasted Garlic & Thyme TLC Party Crackers
(130 Calories, 5g Fat for 4 Crackers)

:Popcorn, Indiana Aged White Cheddar Kettlecorn
(160 Calories, 11g Fat for 2½ Cups)
- Nabisco 100 Calorie Packs Mister Salty Milk Chocolate Covered Pretzels
(100 Calories, 4g Fat per Bag)
-LesserEvil Classic SeaSalt Krinkle Sticks
(110 Calories, 3g Fat for 1.2 oz.)

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What are your favorite healthy recipes and food?

healthy tuna salad sandwich recipe yogurt image

sparklelov

My husband and I are eating healthy and was wanting to know what kind of recipes you have that are delicious that are healthy? Also, what kind of snacks or other healthy ideas do you enjoy? Thank you!!!

Answer
Ways that helped me to a healthy lifestyle way of eating:

Nutritious foods that are high in nutrients and low in fat and sugar (no sugar, if possible).

Substituting sugar and oil (partially, depends on the recipe) by using applesauce and pureed fruits in baked goods.

Eating veggies as the main dish and lean meats (including beans), fish and chicken (very little red meat) as a side dish.

Eating whole wheat rice, pasta and breads is good as a side dish or as part of the main dish, as long as it is not high in fat, but is high in fiber. Lots of times, breads and pasta will say its wheat when it isn't whole wheat; something to watch out for.

Eating 3 meals plus 2 snacks a day is good.

Staying away from fast foods and tv dinners laden with fat and sugar.

Staying away from mayonnaise, in sandwiches or salads especially, use mustard instead. For dips and salads, use non fat to low fat yogurt. Or used tomato based dressing or dip (like salsa)

Use monosaturated fats like olive oil, not polyunsaturated or saturated fats.

Key is finding what kinds of foods you like; going to the American Heart Association website as a guideline.

Then looking at recipes that appeal to you.

I made a binder, with plastic sheet pocket protector page with index pages (salads, meats, side dishes, desserts, etc.). I’d try the recipe, if it’s good, it stays, if not, its tossed.

Tuna cakes
1 can tuna, drained (I like the one packed in water)
1/4 tsp Dijon mustard
1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor)
1 egg (or 1/4 egg substitute)
onion (optional)

Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, (or one big one if you want a big tuna burger sandwich), cover each one with the crumbs.

Place in preheated, oiled pan.

Brown on one side then flip it, to brown on other side.
-----
Homemade Black Bean Veggie Burgers
1 (16 ounce) can black beans, drained and rinsed

1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
OR
Frozen pepper stir fry, thawed (red, yellow, green pepper slices and onion slices, available in the freezer section at the grocery).

3 cloves garlic, peeled
1 egg (or egg substitute equivalent to1-1.5 eggs (1/4-3/8 cups))
OR
1 Tbsp. ground flax seed simmered in 3 Tbsp. water Stir together until thick and gelatinous.

1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs (maybe in addition, add 1/2 cup cooked brown rice) (possibly use rolled oats instead of bread crumbs)

Note:
How to keep them from falling apart. Rinse the black beans and dry them off before mashing them. Use the food processor for the onion, garlic and pepper mixture and then strain juices through a fine strainer to remove any excess water. Put back in food processor.

Blend everything in the food processor, beginning with onions, peppers, and garlic, bread crumbs, eggs and spices and then the beans last.

Note: Put a little oil on your hands when shaping the patties to prevent sticking.

Divide mixture into four patties. (Made them smaller, ended up with 6 and served them with a "dipping sauce" salsa.)

For Grilling: Freeze patties and grill them frozen.

Directions
For grilling: Preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil.. Place patties on foil, and grill about 8 minutes on each side. If baking,

For Oven Baking: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on cookie sheet, and bake about 10 minutes on each side.
----
Homemade Chicken or Fish Nuggets
This was originally used for fish but I have also used it for chicken nuggets the same way, I just cook them a little longer:

2 or 3 Tilapia filets
1 egg
about 1/2 c milk
about 1/3 c parmesan cheese (grated)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
about 1 cup bread crumbs

Preheat over to 400. Cut the fish (or chicken) up into bite size pieces. Put the bread crumbs, salt, pepper, and parmesan into a ziploc bag. Mix the egg and the milk in a good sized bowl and add the fish (or chicken) nuggets to the bowl.

Take the nuggets out of the milk/egg mixture a few at a time and drop into the bag. Shake around until well coated and then place on baking sheet (you can grease it but I usually just line with foil). Do this until they are all coated and bake about 15-20 minutes depending on the size of your nuggets, slightly longer for chicken. They are good!
----
Applesauce Oatmeal Cookies (Low Fat and Moist)

Total Time: 1 hr
Makes: 3 1/2 dozen

Ingredients:
1 1/2cups all purpose flour
1tsp. baking soda
1 1/2tsp. ground cinnamon
1/2tsp. salt
1/4tsp. ground nutmeg
3/4cup firmly packed brown sugar
1/2cup Splenda
1/4cup margarine, softened
3/4cup applesauce (unsweetened)
1/4cup egg substitute or 1 egg
2Tbsp. fat-free milk
2tsp. vanilla
3cups quick or old fashioned uncooked oatmeal
1cup diced (can use food processor, much easier) dried mixed fruit or raisins

Preparation:
1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil.

2. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture' mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)

3. Drop dough by rounded tablespoons onto prepared cookies sheets.

4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly cover container.

Notes:
These cookies are moist and chewy; low in fat and low in sugar. I like them better the next day when they are moister and even more flavorful.

Plan on try making these with powdered flaxseed (good source of omega-3 fatty acids).

What is a good diet for someone trying to stay healthy?

Vickey

I want to go on a diet to be healthy, but I don't want it to have to be too hard. I work out a lot, and am very fit, but I feel that I am not making the healthiest choices when it comes to eating. What should I do when it comes to disciplining my food choices?

Answer
Thats great that your active and want to eat healthy :)
Go for natural, organic foods. Eat smaller portions more often rather than big portions less often. Avoid things like soda, diet soda or any diet drinks, artificial colors or sweeteners, too much sugar, overly processed foods. Remember to drink plenty of water. Green tea is great to =) As well as water with lemon which is cleansing, good for your skin, digestive system.

You can also try out healthier alternatives with food.
Examples:

- Replace fast food french fries with homemade sweet potato or regular fries (made with a touch of olive oil, salt)

- For chips, you could try natural sweet potato chips, pita chips, fat free popcorn, pop chips or a natural potato chip brand like Kettle. You can also make your own chips by thinly slicing potatoes or sweet potatoes, glazing with olive oil, sprinkling with salt (pepper, basil if you'd like - cinnamon goes well with sweet potatoes) & baking them.

- Replace candy with things like frozen grapes or banana slices, dried mango strips, dried blueberries/cranberries/cherries/papaya, raisins, etc.

- Try a veggie burger on a whole wheat bun, topped with some things you like.

- If you want soda, try cold sparkling water with lemon or mixed with 100 % organic fruit juice instead

- Replace white pasta with whole grain in pasta dishes + add veggies (for example adding baby spinach to pasta, grilled vegetables to lasagna, broccoli/grated carrot/spinach/kale to pasta salad, etc.

- For a creamy pasta sauce try tomato sauce with goat cheese mixed in, for a healthier dish

- Enjoy pizza, try it on thin multigrain crust topped with fresh veggies.

- For healthier treat options try things like: frozen yogurt, vanilla greek yogurt with berries & grated dark chocolate, whole grain baked goods, etc. Desserts are fine in moderation :)


Here is a list with some healthy food ideas :)

~ Greek yogurt or yogurt (nonfat) - Greek yogurt has more protein than regular yogurt
~ Eggs, cheese, cottage cheese (2% is fine), goat cheese, skim milk or goat milk, etc.
~ Vegetables
~ Fruit & Berries
~ Beans (chickpeas, black beans, kidney beans, mixed beans, etc.) - full of fiber and protein :)
~ Veggie burgers (Amy's makes great veggie burgers)
~ Whole grain breads: multigrain bread, ezekiel bread, rye bread, whole wheat pitas, whole grain tortillas or bagels, etc.
~ Whole grain pasta or brown rice pasta, brown/wild rice, quinoa, buckwheat, etc.
~ Sweet potatoes or potatoes
~ Hummus
~ Oatmeal - great source of fiber, you can add toppings like: almond butter or peanut butter, nuts, fresh berries/fruit, raisins, dried fruit like cherries/cranberries/blueberries, cinnamon, skim milk or non-dairy milk, nonfat greek yogurt, jam, honey, agave nectar, maple syrup, etc.
~ Healthy cereals (Kashi, Nature's Path Organic, etc..high in fiber like raisin bran)
~ Nuts, seeds, almond butter, peanut butter
~ Non-dairy milks like soy, almond or rice milk
~ Ground flax seed to add into a smoothie, top yogurt, etc.
~ Olive oil, good healthy fat, great for stir frys with lots of veggies.
~ Salmon & Tuna
~ Tofu & Tempeh - are great in sandwiches, wraps, on salads, etc.
~ Whole grain crackers
~ Whole grain waffles or pancakes
~ Dark chocolate


Website with great nutrition information, healthy recipes, meal ideas, snack ideas, etc
Building blocks for good nutrition:
http://www.wholefoodsmarket.com/values/building-blocks.php
Four pillars of healthy eating:
http://www.wholefoodsmarket.com/healthstartshere/fourpillars.php


I hope this helps :)
♥

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Do you know any healthy recipes?

Hey, does anyone have any HEALTHY breakfast recipes that will fill me up in the morning?

amazing healthy sandwich recipes image

Dot

I'm in highschool and I needed some quick, nutritious ideas. Thanks a bunch!

Answer
Please be careful with the "to go" bars. The quaker oatmeal bars all contain hydrogenated oils and other terrible preservatives. Kashi makes some great bars. Their pumpkin bars are amazing!! Some other things you can do is to hardboil eggs so that when you get up in the morning you can just grab one and go. Make yourself a sandwich the night before. There is nothing wrong with grabbing a sandwich in the morning. I would suggest oatmeal but that takes a bit more time. Get some preservative free graham crackers. Eat them plain or spread natural peanut butter on them and grab a banana.

If you have time to throw something in a blender there are a ton of smoothie recipes you could make. Invest in a good travel cup with a straw or whatever so you can make your smoothie and go.

String cheese or other kinds of cheese. They make all kinds now that are already cut and easy to take with you. Bake muffins on the weekends (if you are willing to bake). Then you'll have muffins for the week. Or do the same with healthy cookie recipes.There are also all kinds of recipes for cereal and granola bars. If you're willing to put in a littl work on the weekend then you'll have quick breakfasts for the entire week.

There are all kinds of things you can do. Just be imaginative and willing to think outside the box. And try really hard to avoid the prepackaged convenience foods because they are not healthy--even if many of them say they are. If they have a list of preservatives then they are NOT healthy.

What healthy, cheap, quick, vegetarian meals can i make at university?

MIDORI

Hey everyone, happy new year!!

I have been living off microwaveable macaroni cheese ready meals at uni and my new year's resolution is to start cook myself healthy meals!
I need to balance this around dance, exercise, cheerleading and studying so must be quick and very easy as my skills are lacking!!!

Please help, you will be doing me a huge favour!!!

xoxo

Answer
I want to say salads, but I think that is way obvious. But I would suggest you try this website I found with tons and tons of amazing recipes for all sorts of things. If you like the website and choose to use it, I recommend also reading some of the comments because they've found ways to switch it up to make the dish even better.

Also, I don't know how quick you want things made. I estimate if a dish can be ready from start to finish in 20 minutes, its quick! (Of course, I don't count the 5-10 minutes to prepare marinades the night before). I also don't know if you have access to an oven or stove top...

Here are a few (quick?) vegetarian dishes I found:
http://allrecipes.com/Recipe/Three-Bean-Salad/Detail.aspx (prepare time is short, but needs to chill for 12 hours)
http://allrecipes.com/Recipe/Eggplant-and-Pepper-Parmesan-Sandwiches/Detail.aspx (25 minutes total time!)
http://allrecipes.com/Recipe/Quick-and-Easy-Stuffed-Peppers/Detail.aspx (Microwavable stuffed bell peppers! My boyfriend tried this recipe and said it came out as good as ones baked in the oven)
http://allrecipes.com/Recipe/College-Students-Saucy-Chickpeas/Detail.aspx (college student's recipe!)

There's also lots of smoothie recipes and lots of fun salad recipes on there also.

I hope that helped a little. Just browse around a little more and I'm sure you will find some great recipes. Print them out, make your own little recipe book (that's what I did for my boyfriend's birthday) and have some cooking fun.


www.allrecipes.com

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Evaluate my diet, please?

healthy sandwich recipes pinterest image

Zach

Only evaluate if you have sensible input, because this diet needs a lot of work.

Me: I'm a 14yr old male, 5'6", and 101 pounds. I'm very light and slim, and usually lead a sedentary lifestyle. Though currently I'm taking P.E. in school until Jan. 9th and have been since Nov. 1st and we run 1/2 a mile - a whole mile everyday, I doubt it helps with the diet you're about to see.

My typical diet EVERY day:

Breakfast: Three Eggo Pancakes w / Jimmy Dean Maple Sausage w / Aunt Jemima Syrup w / 2% Milk
Lunch: A Lunchable w / Chobani Champions Yogurt
Dinner: Varies, but I tend to have a Red Baron Pizza, hot dogs, a sandwich, Ramen Noodles, etc W / A SNACK of some sort (i.e. a Swiss Roll, a Cosmic Brownie, anything chocolate really.)

Additional Notes:
My parents work everyday minus the weekend until about 5:00 p.m., and as such don't have time to cook so the make something quick like the above for dinner. Very rarely do I get to eat fruits or vegetables. We'll have McDonalds or Burger King 2-3x a week.

~ The only good thing, really: After I drink a cup of milk w / my breakfast (sometimes I'll just drink water), I drink water the rest of the day, and usually exceed the recommended amount. I NEVER drink soda, tea, etc.

Thanks for the help! Ten points to the most helpful, informative answer. Be sure to include what risks I'm at, what I can do to improve, how I should change my diet, how I should exercise, etc, whatever you feel to be necessary enough to include.
Oh, yeah! When I go to McDonalds I usually get two McChickens (ONLY mayonnaise) and that's it. Then at Burger King I'll get ten chicken nuggets, barbecue sauce, and a medium onion ring.

Answer
Zach, you sound like such a sweetheart. I commend you for wanting to take your health into your own hands, which can be difficult to do at your age. Have you tried talking to your parents about this yet? You are right to be concerned about your health due to these foods, your parents just may not be worried about it because you don't seem to be gaining weight. However, some people just don't gain weight but that does not mean that these poor food choices are not making them unhealthy on the inside. Even skinny people can get metabolic syndrome, have heart attacks, strokes, or reach the point of type 2 diabetes. Most of these things likely would not happen until you are older, but you are still setting the stage. Also, proper nutrition helps with creating healthy sleep patterns and helps in overall brain function.

So now onto making better food choices. You absolutely need vegetables in your diet and lots of them. Fruit is not really a necessity, but it is easy to grab and go and much better for you than anything processed.

Since your parents are busy, you may just need to take an interest in cooking and start doing it yourself. Ask if you can go grocery shopping with your parents over the weekend and that way you can make healthy choices in which to prepare your meals. Also, maybe suggest a movie night and sit down with your parents and watch "Supersize Me" if they have not seen it. Then talk to them about how you would like to cut down your fast-food meals to 1x per week or less.

Buy lots of free-range organic eggs. Eggs are the best way to start your day and they are easy to prepare and you can do so in many ways for variety. Scramble them, make an omelet, fry them, poach them, boil them, have them sunny side up, make them into breakfast muffins, etc. If you scramble them or make them into an omelet, this is a a great way to add veggies into the meal as well. Think bell peppers (of all colors), squash of all kinds, broccoli, spinach, kale, brussels sprouts, asparagus, bok choy, etc. Don't forget to add unrefined salt, black pepper, and all sorts of other seasonings. As far as cooking oil goes, use either coconut oil, real butter, or ghee. DO NOT use vegetable or seed oils, and if an ingredient label says hydrogenated than you need to stay away.

Lunches and dinners should focus on proteins and veggies, but not those that are found in pre-packaged boxes. Use Sunday to bake a bunch of chicken breasts that you can then take to school with you. Take some raw veggies and hummus too, maybe some nuts (just not peanuts are those are not really nuts, they are legumes). Maybe make a wrap for yourself. Also, for dinners at home, my favorite trick is stir fry. Pick a protein (chicken, turkey, beef, lamb, salmon etc) and pick out a variety of veggies and toss them in a skillet. Healthy dinner in less than 15 minutes!

Here is a website for one kid who took his health into his own hands: http://www.strivefor85.com
His journey was one of weight loss, so it is different than yours, but if you reach out to him he may be able to provide you with tips and/or resources on communicating with your parents.

Also, here is a good pinterest account with over 100 healthy recipes: http://pinterest.com/sofatmovie/recipe-recommendations

Best of luck to you, Zach!

Okay, foodies and health nuts. I want you to combine your resources to help me find...?

Snowy

...extremely simple recipes for healthy lunch and dinner meals!

A Google search didn't help me much on this. I KNOW recipes exist out there somewhere, but they've eluded me. I'm looking for recipes that...

1. Are healthy.

2. Are comprised of simple and few ingredients

3. Are quick to make (no-cook is unnecessary, I'm willing to fire up the stove).

4. Include staple foods (Would like recipes that include beans, fish, and veggies (though not necessarily all together!)).

5. Include sandwiches, salads and quick foods that make good lunches and leftovers.

Thanks for your help, Yahoo Community! God Bless!

Answer
I understand perfectly what you are looking for, as I also tend to be a "health nut" and am always looking for simple, healthy recipes. I'm listing a few of my favourite blogs that are filled with amazing, simple, and very healthy recipes. I hope you'll find find what you're looking for. Good luck! :)

This first blog, has lots of valuable information and some of the best recipes that I've found anywhere! She has many cookbooks available as well, but there are many recipes right on her blog. You will find "recipes" listed at the top of the page.

http://happyherbivore.com/

The second blog that I'm listing, I found by frequenting pinterest.com. She has many delicious, healthy, and easy-to-prepare recipes on her blog. She also has a recipe index that makes it very easy to search for the types of recipes you might be looking for.

http://www.yummymummykitchen.com/

The third blog I found by doing a search for new ways to prepare leafy greens. This blog has lots of healthy, economical, and simple recipes.

http://cheaphealthygood.blogspot.com/2004/02/master-recipe-list.html

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Easy to do recipes, Healthy recipes, variety of recipes for a 12 year old.?

healthy rye bread sandwich recipes image

Q. I'm 12 and my family cooks a lot of unhealthy greasy good for dinner.
i love healthy food but I'm lazy and I give up easily.
Does anyone have any healthy easy to do recipes?
13 year old& my bad.

Answer
here are a few ideas for you--glad to hear you are thinking of your health!

BREAKFAST OPTIONS
Waffles (1 piece fruit and 1 Tbsp. pecans on 2 whole-grain waffles) and 8 oz. fat-free milk
Peanut Butter Toast (2 slices oat bran bread spread with ½ Tbsp. peanut butter each); 1 pear and 1 cup vanilla yogurt
Breakfast Sandwich (1 whole-grain English muffin with spicy brown mustard, 1 veggie sausage patty and 1 slice cheese)
Oatmeal (1 cup oatmeal with 1 cup blueberries heated from frozen and 1 Tbsp. chopped walnuts) and 8 oz. fat-free milk







LUNCH OPTIONS
Mediterranean Pita (1 whole-grain pita filled with ¼ cup hummus, 2½ tsp. olive oil, and ¼ cup each canned artichoke hearts, canned roasted red peppers and crumbled feta) and 1 cup baby carrots
Tofu Sandwich (2 slices whole-grain bread with 2½ tsp. pesto, 1 wedge of Laughing Cow Spreadable Cheese, ½ cup sliced store-bought marinated tofu, and ¼ cup each sliced tomato and fresh baby spinach) and 1½ cups steamed asparagus with cracked black pepper
Veggie Burger (1 soy burger heated from frozen, 1 slice Swiss cheese and spicy mustard on a whole-wheat bun) and 2 cups garden salad tossed with 2½ tsp. olive oil and 1 Tbsp. Balsamic vinegar
1 cup vegetarian lentil soup; 4 rye crisp crackers and 2 cups steamed broccoli misted with 2½ tsp. olive oil and sprinkled with ¼ cup Parmesan



DINNER OPTIONS
Beans & Rice (1 cup brown rice and ½ cup canned black beans heated in the microwave) and 1 cup each zucchini, yellow squash and fresh mushrooms sautéed in 2½ tsp. olive oil, garlic and fresh cilantro
Veggie Pasta (1 cup whole-wheat pasta tossed with 2½ tsp. olive oil, 2 cups steamed broccoli and ½ cup soy crumbles heated in ½ cup marinara sauce)
Stir-fry (1 cup each sliced bell peppers, onions and carrots sautéed in 2½ tsp. sesame oil; ½ cup firm tofu, sliced; and ½ tsp. to 1 tsp. Asian seasoning mix) and 1 cup brown rice tossed with 2½ tsp. olive oil and 1 Tbsp. balsamic vinegar
Pita Pizza (1 whole-wheat pita topped with 1 tsp. olive oil, basil leaves, ½ cup sliced Roma tomato, ½ cup crumbled tofu and 13 slices of meatless pepperoni, baked at 350°F for 8 to 10 minutes) and 2½ cups garden salad with 1½ tsp. olive oil and 1 Tbsp. balsamic vinegar

SNACK OPTIONS
½ cup dried figs; 1 string cheese
Smoothie (1 cup frozen strawberries and 1 banana blended with 1 cup fat-free milk)
1 wedge Laughing Cow Spreadable Cheese on wedges of 1 sliced apple and 1 sliced pear
2 cups fruit mixed with 1 cup light lemon yogurt

What are some tasty sandwiches for school lunch?

kitty122

I'm sick of packing the same lunch for school everyday & my school lunch is really unhealthy. Can you please give me some quick recipes for sandwiches that doesn't include peanut butter? Or a lunch combo, I really don't know what to pack so give me any ideas! Thanks! 5 stars for the best answer!!

Answer
Healthy Turkey Sandwich

Ingredients

2 slices fresh Whole Wheat Bread
3 thin slices of Turkey Breast
1 Tbsp. Mustard, or Horseradish, or Basil Pesto
1 Tbsp. Fat-Free Mayo (optional)
1 Tbsp. grated Parmesan Cheese*
1/2 sliced bell pepper
2 slices of Tomato
1 very thin slice of Sweet Onion
1/2 cup mixed Salad Greens
Salt & Pepper to taste
Directions

Put your mayo and mustard on your bread. Put the turkey slices on the bottom slice of bread, followed by the sliced vegetables and salad greens. Grate Parmesan cheese over the open sandwich and add salt & pepper to your taste. Close the sandwich and enjoy this healthy treat!

You may like to garnish with olives, or my favorite, pickled banana peppers.

Caesar Chicken Wrap
Caesar Dressing Recipe

1 clove of Garlic
2 Tbsp chopped Parsley
2 Tbsp Anchovy Paste
1 tsp Dijon Mustard
1 1/2 Tbsp fresh Lemon Juice
1/2 cup regular Mayonnaise (Best Foods, etc)
Combine all the above ingredients in a food processor and blend until the dressing is smooth.

Ingredients

2 Tortilla Wraps
2 Tbsp Olive oil
Romain Lettuce
2 boneless skinless Chicken Breasts
Handful of Croutons
Salt and Pepper
Directions

First you are going to want to roast the chicken breasts. Brush olive oil onto the chicken breasts. Grind a healthy amount of fresh pepper and salt onto them. Let them bake for 35 to 40 minutes at 375f.
When they are finished allow them to cool enough to handle them, and chop into 3/4 inch cubes.
Wash and dry several large leaves of the Romain lettuce.
Lay the wrap out and spread a medium thick layer of Caesar dressing across them.
Add a couple leaves of lettuce on top of that and heap on some cubed chicken and croutons.
Add a second bit of Caesar dressing onto the chicken, and finish off the wrap with as much Romain as you can stuff into it.

Tuna Melt

Ingredients
1 cans of tuna in water, drained
1/4 cup of mayonnaise, just enough to coat ingredientstwo sticks of celery, chopped finely
1/8 cup of chopped onion
Pinch of Salt
Pinch of Pepper
2 slices of Rye Bread
2 slices Swiss cheese
1 slice of ripe tomato (optional)

Directions
Lightly toast the rye bread.
Combined the drained tuna with the mayonnaise, celery, onion, salt and pepper in a bowl.
Spoon tuna mixture onto two slices of the rye bread.
Add 1 slice of tomato and 2 slices of cheese.
Place in the broiler for 2-5 minutes, until the cheese is well melted.

Classic Ham Sandwich

Ingredients
6 thin slices of your favorite Ham, such as Black Forest Ham
1 tsp. Mayonnaise
1 tsp. Dijon Mustard
1 slice of Red Onion
1 or 2 slices of Tomato
1 Leaf of Red or Green Leaf Lettuce
2 slices of Sourdough Bread*
Directions

Take your bread, Toast it. Or Don't, it's your choice.Spread your Mayonnaise and Mustard.
Add your 6 slices of ham. Try to fold each piece to let a little air into the sandwich, it looks better, and I think it tastes better.
Add your Onion and tomato slices.Add Lettuce. Red leaf lettuce is a nice, delicate lettuce. But if you'd like a more crisp texture, try green leaf lettuce. Of course, feel free to experiment and make this sandwich your own!

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I'd like some vegetarian recipes that work for people that eat meat typically?

healthy low calorie sandwich recipes image

Cat

I have a family member who has boderline high cholesterol levels and I need to come up with family style recipes that will please the children and adults. If there are any helpful supplements, as I have had some advice from people as to how they did it, that's great as well. I find it difficult to please someone who likes meat. I also want to focus on only healthy fats, low calorie, little animal foods.

Answer
Marinated grilled veggie sandwiches
Whole grain pasta tossed with EVOO, garlic and veggies
Portabella burgers
Vegetable lasagna
Rice & beans

What are some easy, but healthy dinner ideas for my husband and I?

hey.GiRL.h

My husband and I are newlyweds, trying to stay healthy. We both work full time jobs, so it's hard to plan ahead or make meals that take alot of prep and cook time.
So basically, I'm looking for quick & easy dinners that are healthy or low in calories/fat.
Please dont give me websites for recipes. I dont have time to browse them. Just shoot me some good recipes. Thanks =)!!
Come on people, I need more recipes!!!

Answer
Sesame Chicken
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. I usually double the sauce to make it especially decadent.
6 servings 21 min 5 min prep

6 boneless skinless chicken breasts
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

Cut chicken breast into 1 inch strips.
Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
Cook chicken strips for about 6 minutes until no longer pink.
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
Whisk until no corn starch lumps appear.
Pour sauce mixture into skillet with chicken.
Cook until sauce thickens slightly.
You can add more water if sauce is too thick.
Sprinkle with sesame seeds.
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love crock pot cooking!
4-6 servings ½ day 10 min prep

1-2 lb boneless skinless chicken breasts
1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
1 medium sweet onion, sliced
4-6 hamburger buns

Remove all visible fat from the chicken and toss it in the crock pot.
Place the onion slices on top of the chicken.
Pour the barbecue sauce over top.
You may not need the entire jar, just enough to cover the chicken.
Cook it on LOW for 8 hours or until the chicken is nice and tender.
Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
Voila!
An easy weeknight meal that doesn't heat up your kitchen in the summertime!
I love this with potato chips and a carrot and raisin salad.

Chicken Scaloppine With Lemon Sauce (Low Fat)
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I have served this many times in the past at my dinner parties and always receive rave reviews, the chicken alone even by itself is very good, the capers are only optional if you are a lover of capers then add them in as it really adds to the flavour of this dish, I would strongly suggest to double the sauce I most always do and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is very good!
4 servings 35 min 25 min prep

4 boneless skinless chicken breasts (pounded to about 1/3-inch thickness)
2 tablespoons Dijon mustard
2 eggs
1 cup dry breadcrumbs
1/4 teaspoon poultry seasoning (or to taste)
1/2 teaspoon garlic powder
seasoning salt
olive oil (for frying)
2 tablespoons butter (optional)
1/4 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon capers (or to taste) (optional)
1/4 teaspoon salt (can use more to taste)
4-5 thin lemon slices
fresh parsley, chopped

In a small bowl, whisk together mustard and eggs; set aside.
Combine the dry bread crumbs, poultry seasoning, garlic powder and seasoning salt; spread on a piece of waxed paper.
Dip the breasts in egg/mustard mixture (shake off any excess egg).
Then coat well with the crumb mixture.
Heat the oil with 2 tablespoons butter(if using) in a frypan.
Saute the chicken for 5 minutes on each side, or until it is no longer pink inside. Remove and transfer to a plate to keep warm.
In the same pan add in the broth, lemon juice, capers (if using) and 1/4 teaspoon salt (or to taste) bring to a boil, scraping brown bits from the pan.
Add in lemon slices and parsley; mix to combine for about 1 minute.
Spoon the glaze/sauce over chicken.
Delicious!

Black Bean and Tortilla Bake
6 servings 35 min 5 min prep

1 garlic clove, minced
1/2 cup chopped onions
1 cup chopped tomatoes
1/2 cup chopped green onions
1/2 teaspoon chili powder
2 teaspoons cumin powder
1 (8 ounce) can tomato sauce
1 (16 ounce) can black beans, rinsed and drained
1 tablespoon chopped cilantro
salt and pepper
12 soft corn tortillas
8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons (I used fat free)

Preheat oven to 350* F.
Spray a large skillet with cooking spray.
Add garlic, onions, tomato, green onion, cumin, and chili powder.
Cook on medium heat until onion is tender.
Add tomato sauce and cook 5 minutes more.
Stir in beans, cilantro, salt and pepper.
Spray a 9 inch square baking dish with cooking spray.
Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
Top with reserved 2 tablespoons of cheese.
Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.

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What are healthy dishes I can bring camping to share with a group?

healthy homemade sandwich recipes image

Camp.Bike.

I am going car camping & RVing a few times this summer with family and friends. We always have plenty of tasty and unhealthy food, but and I would like to bring some healthier options. I’m kind of stumped for ideas of food that travels well and is healthy and can be made for a group. I am open to side dishes, snacks, desserts, or any other ideas. We will have limited refrigeration capabilities. Any suggestions would be much appreciated! Thanks!

Answer
Here are some healthy ideas :)

~ Homemade trail mix: nuts, seeds, dried cherries or blueberries, dark chocolate chips

~ Fruit/berries

~ Apple slices with almond butter or peanut butter

~ Veggies & hummus

~ All natural sweet potato chips, popcorn, pita chips

~ Tortilla chips & salsa

~ Chewy chocolate cherry bars:
http://www.wholefoodsmarket.com/recipes/800


~ Greek yogurt/yogurt, cottage cheese (if you can keep it cool)

~ Healthy cereal (such as Kashi or Nature's Path Organic cereals - high fiber, not high sugar)

~ Whole wheat pitas, with hummus, veggies

~ Kashi granola bars, Lara bars, Kind fruit & nut bars

~ Homemade muffins with whole grain flour, like raisin or apple bran, carrot, berry, etc.
- Whole grain morning glory muffins:
http://www.wholefoodsmarket.com/recipes/1470

~ Whole grain pancakes or waffles
- Whole wheat pear pancakes:
http://www.wholefoodsmarket.com/recipes/2833

~ Fruit salad; try different combinations like:
- Strawberries, kiwi
- Watermelon, grapes, strawberries
- Banana, mango, pineapple
- Watermelon, honey dew melon, pineapple
- Raspberries, blueberries, strawberries, blackberries

~ Sandwiches on whole grain bread like: multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
Filling ideas:
- Pesto, tomato, baby spinach & mozzarella
- Falafel & hummus in whole wheat pitas
- Tuna or Egg salad
- Almond or Peanut butter & jam - nut butter, without added sugar
- Cheese & tomato
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens, salad dressing, etc.)
- Black bean wrap with salsa & some cheese in a whole grain tortilla
- Veggie burger
- Hummus, lettuce, grated carrot, sliced cherry tomatoes in pita halves

~ Salad made with romaine, baby romaine, mixed baby greens or Italian salad mix with things like cherry tomatoes/tomato, cucumber, low-fat salad dressing, red onion, dried cranberries, goat or feta crumbles, walnut crumbles, almond slithers, grated carrot, etc.
- For more protein, you could add chickpeas to the salad or make a bean salad.

~ Whole grain pasta salad with basil pesto, olive oil, or salad dressing; with things like cherry tomatoes, baby spinach, goat cheese or mozzarella, broccoli, kale, etc.

~ Grilled vegetables, steamed vegetables, vegetables stir fried in olive oil (for example: broccoli, carrot, yellow & green zucchini, red onion, mushrooms, cauliflower, asparagus, etc.)

~ Wild/brown rice with balsamic vinaigrette dressing

~ Quiche

~ Mediterranean crunch salad
http://www.wholefoodsmarket.com/recipes/2935

~ Pasta salad with grilled vegetables & mozzarella
http://www.wholefoodsmarket.com/recipes/1920

~ Spinach & strawberry salad
http://www.wholefoodsmarket.com/recipes/696

~ Homemade black bean burgers
http://www.wholefoodsmarket.com/recipes/2565

For desserts:

~ Dark chocolate cherry brownies (or any brownies, ideally whole grain for baked goods)
http://www.myrecipes.com/recipe/dark-chocolate-cherry-brownies-10000001835270/

~ Cupcakes

~ Pie, like apple, cherry, blueberry, berry, etc. with whole grain crust

~ Cookies
- Chocolate cherry cookies:
http://www.wholefoodsmarket.com/recipes/764


Here is a website with great healthy recipes, meal ideas, snack ideas, etc.
http://www.wholefoodsmarket.com/


I hope this helps :)

♥

What are some healthy choices for my lunchbox at school?

Kate Sterl

I am going into senior and need some healthy choices to get fit and healthy!
Any ideas?

Answer
Fresh and dried fruit is really good for snacks.

For lunch I make a big batch of pasta (with whatever sauce I feel like) and then eat it for lunch during the week. It usually keeps well and tates great. You can also have wraps, salad sandwiches, and other breads with salad fillings. I take cous cous (which can be a bit messy) and leftover dinner.

The easiest that I find is little cans of tuna (but obviously only if you like the taste of tuna.)

You can take vegetables like carrots etc. for snacks as well.

Take a drink bottle as it is easy to mistake thirst for hunger. Just make sure you don't drink too much as you will need to go to the toilet during class.

You can make healthy muffins (with fruit etc in them). Look on google for healthy muffin recipes.

Cheese and crackers are good - just make sure that you get low fat cheese.

If you make grilled homemade pizzas with healthy ingredients, you can then take them to school the next day.

Nuts are also great for quick snacks.

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I want to become a vegetarian, need some good recipes to convince my husband meals are fine without meat!?

our best healthy sandwich recipes image

sunni4avon

My entire family loves meat, but after seeing a video about KFC's slaughter houses I don't think I can ever buy meat again. I knew they where not killed with kindness but I had no idea how bad the animals where treated. I need some really good recipes because my husband is a "meat and potatoes" kind of guy and I need to convince him vegetarian meals are just as good! I am also wondering if cutting out the meat will cut down our grocery bill? We are on a tight budget and if he see's less money going towards the store I think he would be more open minded about the change.

Answer
Learn to cook without meat and make it seem it seem like you did. If you don't have a BBQ, buy one. People associate that smoky flavor with charred flesh, but its really all about the charcoal or wood chips you use. It WILL be cheaper without a doubt if you use bulk TVP and homemade seitan or even grilled extra firm tofu as your main meat replacements instead of pre-made frozen stuff at the store.

I'm vegan and these are some of my favorite things to eat:

Breakfast: bananas, cream of wheat with brown sugar and soy butter, cereal, pancakes or french toast with real maple syrup, vegan "sausage" patties, smoothies.

Snack: BRUSSEL SPROUTS =) no joke

Lunch: vegan "sausage" sandwiches, sandwiches with vegan deli slices(Tofurkey is the only one that's kinda funky), fruit, dinner leftovers, couscous salad, vegan sushi, potato or pasta salad.

Dinner: sloppy joes, "sausage" and gravy with homemade biscuits, Spaghetti and Trader Joe's "meatballs" or TVP, lasagna, Thai pad see ew, pad khi mao(drunkard's noodles), pad prig king, tofu+eggplant with basil sauce, yellow thai curry with tofu or vegan chikn and veggies and jasmine rice, Indian dal with homemade roti or dosai, channa masala, aloo gobi, vegetable or minestrone soup, pizza, STEAMED "PORK" BUNS with potstickers or spring rolls, sweet&sour/orange/lemon chikn, vegan pho or wonton soup, baked tofu, BBQ homemade seitan (tastes like BBQ'd ribs), kabobs

I use these sites to find recipes:
http://www.foodnetwork.com
http://vegweb.com
http://www.recipezaar.com

You can go to a veggie restaurant and steal ideas.
http://www.happycow.com/browse

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There have been vegan Olympic gold medalists and a vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don't let anyone tell you that a veg diet is lacking anything essential.
http://en.wikipedia.org/wiki/Carl_Lewis
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML_(Draft).htm

Here are some more veg people:
http://www.mikemahler.com/index.html
http://www.vegetarianbodybuilder.com/index2.html
http://www.veganbodybuilding.com/?page=bios
http://www.andreascahling.com/andreas-about
http://www.billpearl.com/career.asp
http://myespn.go.com/blogs/truehoop/0-23-27/Salim-Stoudamire-Runs-on-Broccoli.html
http://en.wikipedia.org/wiki/Mac_Danzig
http://www.scottjurek.com/career.php
http://www.nfl.com/players/rickywilliams/profile?id=WIL271115
http://www.brendanbrazier.com/raceresults/index.html

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If you want to become a lacto-ovo vegetarian, the transition should be quite simple. Almost all meats have widely available commercial replacements. All that you have to do is replace any flesh in your diet (beef, pork, poultry, seafood) with meat analogs or just leave it out altogether.

You should keep in mind that a journey such as this can be quite short but should just be the beginning of a longer one to a plant-based diet with no animal products. This is because of the reality of factory farming in which animals that are kept alive to produce milk, eggs, etc suffer much more and longer than animals that are raised to a certain weight and then slaughtered.http://www.veganoutreach.org/whyvegan/
http://meat.org
Some people use the word "vegan" in reference to this idea, but be aware that applying that label to yourself should always come with the inclusion of wise activism and advocacy.http://www.veganoutreach.org/advocacy/index.html
Two extremely important examples of this are that you should never speak to someone about vegetarianism/veganism without their consent and genuine interest or as a comment on what they are eating AND your dietary beliefs should never be used as an introduction or explanation of who you are as a person. Veg*ism should be something that comes up AFTER people get to know you and they offer you a situation that makes it confusing to withhold the information/discussion. Also, if you are presented something that you choose not to eat or you are
ordering food/eating together somewhere/picking the best place to eat.

When you you hold off on the subject until it's necessary and then act like it isn't a big deal at all, people are usually surprised and WAY more interested and curious than if you were to bring it up when someone's eating or just using it as a conversation starter.

A responsible vegan ALWAYS studies the subject of their own health and how to keep their body completely provided for in every sense. http://www.veganhealth.org/sh
To neglect their body is to define a plant-based diet as unhealthy and is the opposite of helping the animals.

Just to clear things up, the vegetarian/vegan diet is not composed of salads, vegetables, fruit and fake meat. Fruits and vegetables are always important but they DO NOT make up the largest portion of any healthy diet.
A balanced plant-based diet includes grains(breads, pasta, rice,cereal), legumes(soy, beans, peas, lentils), fruit and vegetables.
http://www.pcrm.org/health/veginfo/vsk/food_groups.html
http://www.peta.org/accidentallyVegan/
http://www.veganoutreach.org/whyvegan/eating.html
Being vegan can be an art, one whose challenge is to take things that involve the suffering of the innocent and change them into something free of cruelty.

A vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don't let anyone tell you that a veg diet is lacking anything essential.

Technically the term "vegetarian" does imply that you don't consume anything that comes from the body of an animal that requires killing it. Many ingredients such as gelatin and glycerin are found in many candies, Fig-Newtons, and many of other foods as well as rennet found in many cheeses.
http://www.happycow.net/health-animal-ingredients.html
The best thing to remember is to take your time so that for example: when you are comfortable not eating beef and pork you can then give up chicken when you are sure you can make the commitment permanently.
Depending on your age or reliance on parents or regional options, it may not be best to give yourself a label. The important thing is to do your best to make progress and be committed to your compassion towards animals. Never put your focus onto what you or other people use to describe yourself.

If you meet someone that talks down to people for eating meat, dairy, etc or to you because they think they are "more veg" than you, laugh in their face and tell them they are a disgrace to the entire philosophy. People like this only hurt the idea of veg*ism AND the animals. The point of all of this is to live compassionately and and as free from cruelty as you can, all the while maintaining your health and a positive attitude. People who don't maintain either, need not open their mouths and represent our beliefs.

If you actually choose to read all of this, I hope it helps. If not, feel free to e-mail me if you have questions.

Any ideas for cooked chicken recipes?

Lucille

I cut up chicken and cooked it last night. My husband ended up bringing home dinner. Any ideas or healthy recipes that are kid friendly also. Thanks!

Answer
I have made this with chicken before...

Leftover Turkey Soup

Recipe Rating: * * * * *
Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, 1 cup each

1/2 cup chopped onion
1 medium carrot, sliced
1 stalk celery, sliced
1 Tbsp. oil
2 cans (14-1/2 oz. each) chicken broth
2 cups water
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
2 cups cubed cooked turkey
1/2 cup bite-sized pasta, uncooked

COOK onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until crisp-tender, stirring occasionally.
STIR in chicken broth, water and dressing mix. Bring to boil.
ADD turkey and pasta; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender.

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Our Favorite Chicken Salad

Recipe Rating: * * * *
Prep Time: 5 min
Total Time: 5 min
Makes: 2 servings

1 cup shredded cooked chicken (3 oz.)
1/2 cup sliced celery
1 Tbsp. KRAFT Mayo Real Mayonnaise
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

MIX chicken, celery, mayo and sour cream. Serve with TRISCUITS Crackers or on a sandwich roll.

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Dijon Chicken Salad Sandwich

Recipe Rating: * * * *
Prep Time: 15 min
Total Time: 15 min
Makes: 8 servings

4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
8 lettuce leaves
16 slices rye bread

MIX chicken, celery, mayo, mustard, lemon juice and pepper until well blended.
PLACE 1 lettuce leaf on each of 8 bread slices.
COVER evenly with the chicken salad; top with remaining bread slices.

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I like to add cooked chicken to Zatarain's boxed rice. I especially like to add it to the Jambalaya and Red Beans and Rice. It's a one pot meal.

I also shred it and simmer it with salsa and use it for tacos, burritos, or nachos.

My husband shreds it and then sautes some onions until tender, adds bbq sauce and the chicken. He simmers it until everythig is hot and then makes a sandwich with it.

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