Saturday, April 26, 2014

Healthy Sandwich Recipe, please help!!!!?

Q. Hey guys, Im on a diet and i go to a school that has no cafeteria which means we have to bring our own food. I usually take to school a turkey sandwhich with mayo, tomatoe and lettuce and white bread and i know it has many calories. I would like to know an easy to make sandwich recipe with not many calories and that is easy to take every where. Thank you.

P.S. Not a very hard to make sanwich, just a VERYYYYY simple sandwich with few calories, and which has fewer calories, brown or white bread? Thank you sooo much :P


Answer
First off, sandwiches are a fine food to eat if you're on a diet. They incorporate several food groups and include good nutrition. Whole grain bread is better than white bread - it has more fiber and better nutrients. If you want to cut calories, make a large half sandwich using only one piece of bread, but adding more meat and veggies. Lowfat wraps are also a good way to get lots of protein and veggies in sandwich form without too much bread.

The sandwich you're eating is perfectly healthy. Mayo is an OK condiment if used moderately. It's made with eggs and vegetable oil, and the fat in it helps to keep you full (thus preventing you from overeating and extra snacking later). Don't use more than 2 tbs.

I'm not a big mayo eater, and have lots of things I like to put on sandwich bread instead:
Mustard (try different kinds - Dijon, whole grain, spicy)
Cranberry sauce (great with turkey!)
Hummus
Pesto
Avocado (also has fat and calories but is super healthy)
Oil, vinegar and herbs
Salad dressing

You could also think about salads. They're a great meal, and easy to make the night before.

Healthy Recipe Ideas?

Q. Hi! I am 16 and want to become alot healthier! Anyway I was wondering if someone can tell me some really fast to make breakfast and lunches to grab and go (can be made night before but still needs to be fast to prepare next morning) Also I was wondering if anyone knew any healthy filling meals and snacks that are moderatley fast to make. Also if anyone could reccomend a good cookbook that has all healthy meals so i don't have to worry about looking at the calorie count or anything and just add ingredients to the shopping list. Sorry if some of my scentences make no sense, it is midnight and I am on a cold medicine that's keeping me awake. Thanks!


Answer
Thats great that you want to become a lot healthier :) If you can try to go for natural organic foods.

Here are some healthy meal ideas:

Breakfast:

~ Oatmeal - for a quick cook oatmeal you could try McCann Irish quick cooking oatmeal
Topping ideas: berries/fruit, nut butter, nuts, seeds, dried fruit, cinnamon, natural jam, honey, agave nectar, milk or non-dairy milk or greek yogurt or unsweetened organic fruit sauce, etc.
* Non-dairy milk like - almond, soy, rice or coconut milk.

~ Healthy cereal (like Kashi or Nature's Path organic) with milk or non-dairy milk or greek yogurt. You can top with fresh berries/fruit.

~ Greek yogurt with fresh fruit or a side of fruit salad. You can also add in nuts, seeds or ground flax seed to the yogurt. Or a parfait with greek yogurt, berries, organic granola or muesli.

~ Muesli with yogurt & fruit salad


Lunch & Dinner:

~ Salad: mixed baby greens, baby romaine, Italian salad mix, romaine lettuce, baby spinach, etc. with things like cherry tomatoes/tomato, cucumber, dried cranberries, goat cheese, walnut crumbles or almond slithers, grated carrot, bell pepper, salad dressing or olive oil/vinegar, etc.
* For more protein:
- Chickpeas or mixed beans
- Tofu or tempeh
- Sliced hard boiled eggs

~ Sandwich.
(On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.)
- Basil pesto, tomato, baby spinach & mozzarella melt
- Falafel & hummus in whole wheat pita
- Almond or Peanut butter & jam - nut butter with no added sugar
- Egg & cheese
- Egg whites & baby spinach in a whole grain tortilla with cream cheese
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens,bell pepper, salad dressing, etc.)
- Black bean wrap with salsa & some cheese; or a quesadilla on a whole grain tortilla
- Veggie burger
- Hummus & veggie: hummus, lettuce or spinach, grated carrot, bell pepper, sliced cherry tomatoes in a whole wheat pita or inside a whole grain tortilla wrap
- Grilled veggies with goat cheese or with hummus
- Tofu or tempeh, hummus or veganaise, spinach or lettuce, tomato, grated carrot, etc.
- Rye bread with avocado and hard boiled eggs

~ Vegetables stir fried in olive oil with tofu or tempeh, with wild/brown rice or whole grain or brown rice noodles or quinoa.

~ Roasted sweet potato and vegetables with olive oil and herbs

~ Lentil vegetable soup

~ Omelets with veggies & cheese - eggs are great for protein try them boiled, poached, scrambled, etc...with healthy toast, veggies, fruit, cottage cheese, etc.

~ Whole grain or brown rice pasta with basil pesto, olive oil or tomato sauce + veggies, goat cheese/cheese, etc
- Or a pasta salad with things like chickpeas, goat cheese, cherry tomatoes, veggies, etc.

~ Veggies with wild/brown rice and cubes of tofu, tempeh or beans

Snack ideas:

Snack ideas:
~ Veggies with hummus - veggies such as raw carrot sticks, cucumber slices or sticks, cherry tomatoes sliced, lightly steamed broccoli, slices of bell pepper, celery sticks, etc. If you want you can slice whole wheat pita into triangles for dipping.
~ Veggies
~ Greek yogurt, yogurt or goat's milk yogurt
~ Hard boiled egg + cottage cheese, greek yogurt or almonds
~ Cottage cheese with fruit
~ Apple or pear, almonds
~ Fruit
~ Fruit/berries + greek or regular yogurt
~ Apple slices dipped in nut butter
~ Whole grain Kashi crackers with cheese or hummus
~ Frozen grapes
~ Nuts, seeds or trail mix
~ All natural popcorn, sweet potato chips, whole wheat pita chips, etc.
~ Healthy cereal
~ Healthy cereal + milk of your choice of yogurt, you can also add in berries/fruit
~ Plain greek yogurt with fruit
~ Kashi granola bar, Kind fruit & nut bar, Lara bar
~ Buckwheat waffle or pancake with toppings like nut butter, natural jam, cream cheese, honey, agave nectar, berries/fruit, yogurt
~ Fruit salad + yogurt or cottage cheese
~ Homemade smoothie: using fruit/berries of your choice with milk or non-dairy milk with yogurt, you can also add ground flax seed


Recipe ideas:

~ Quick hummus & vegetable pitas
http://www.wholefoodsmarket.com/recipes/1677

~ Baked sweet potato fries
http://www.wholefoodsmarket.com/recipes/2906

~ Oven roasted brussels sprouts
http://www.wholefoodsmarket.com/recipes/2376

~ Spinach & strawberry salad
http://www.wholefoodsmarket.com/recipes/696

~ Easy baked tofu
http://www.wholefoodsmarket.com/recipes/2639

~ Grilled veggie & goat cheese pitas
http://www.wholefoodsmarket.com/recipes/3002

~ Easy baked penne with ricotta & basil
http://www.wholefoodsmarket.com/recipes/1914

~ Apple berry baked oatmeal
http://www.wholefoodsmarket.com/recipes/3073

~ Oat date bars
http://www.wholefoodsmarket.com/recipes/2748

~ Apple cinnamon oat squares
http://www.wholefoodsmarket.com/recipes/2867



I hope this helps :)

â¥




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Quick, easy, cheap, HEALTHY recipes for LUNCH?




Jamie B


I usually end up eating fried chicken nuggest, macoroni, pizza rolls... I want to try eating healthier... whole wheat sandwiches, etc. BUT, I don't know what to eat.
I want GOOD food... I don't like a lot of nuts at all. But it needs to be something quick, cheap, and easy that I can buy in bulk.
I need suggestions and recipes, I like to cook so I'm open to all suggestions!
I would like similar recipes for breakfast and supper, but lunch is my main concern right now. Thanks!



Answer
I've found many good recipes from this website, further more, there are all about healthy food and cooked in a simple, unique way.
Hope you find it useful.

http://recipesforhealthyliving.blogspot.com/

Cheap healthy recipes?




twinsenw


I'm tired of eating spaghetti. Anyone have cheap healthy recipes that don't too long to make?


Answer
do salads and fresh bread, you can always add various salad toppings or dressings(like some people put thinly sliced fruit on their salads) and with fresh bread is good, or you know, a sub sandwich or pizza...or in the grocery stores frozen section or in the dry food parts so many meals that all you have to do is warm them up sometimes and then you have something to eat that tastes great too!




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Friday, April 25, 2014

Healthy sandwich?Any recipes, ideas out there?

Q. I'm going to the grocery later to buy wheat bread, I've been always making tuna melt sandwich and im kinda tired of it. Do you know any other EASY and and low in carb sandwich recipes? Thanks


Answer
SUGGESTIONS FOR SANDWICH FILLINGS:
Cheese & pickles.
Smoked turkey breast with Swiss cheese and mayonnaise on a whole wheat bread.
Sliced boiled eggs with sliced tomatoes. Good with chili sauce.
Roast beef with hot cheddar cheese.
Turkey, yogurt sauce, & salad.
Peanut butter, Miracle Whip, & sliced bananas.
Onion & tomato. Sprinkle with salt.
Garlic & tomato. Sprinkle with salt.
Onion, tomato, garlic, & green pepper. Sprinkle with salt.
Chicken, bacon, & mayo on toasted whole grain bread.
Egg salad, sprouts, & shredded carrots.
Turkey, mayo, whole cranberry sauce, chopped walnuts, &/or chopped purple
grapes on whole grain bread.
Pita bread stuffed with your favorite ingredients.
Egg, pickle, & mayo.
Beef & mustard on rye.
Camembert, sweet chili sauce, & romaine leaves. Spice it up with ground pepper.
Roasted veggies on whole wheat.
Hardboiled eggs & bacon with tomato chutney.
Salmon, cream cheese & capers.
Turkey, salad, & basil.
Tuna, mayo & sprouts.
Mozzarella, lettuce, red onion, & hot chili oil.
Blue cheese & figs.
Grilled Mozzarella & roasted red pepper.
Sliced cucumbers, alfalfa sprouts. mayo, tomatoes & lettuce in a Pita Pocket.
Smoked turkey, alfalfa sprouts, cranberry sauce, & mayo on whole grain bread.
Tuna fish sandwich, one of the flavored Miracle Whips, tomato, & lettuce on a
Kaiser roll, & a pickle on the side.
Shredded chicken, mayo, shredded cheddar cheese, spice it up with your favorite
seasonings & put it on a bun. Wrap in foil & heat in oven about 10 min.
Sliced chicken, mayo, pine nuts, grilled peppers, Parmesan & spinach.

Sandwich recipes (reasonably simple, healthy, and priced)?




Lila.Bella


I poked around on the internet, but got overwhelmed and put off. Most recipes
1. call for gourmet ingredients only sold at Central Market
2. are unhealthy ("add 1/2c of mayo..."),
3. are complicated ("preheat the oven to 375 while you caramelize the onions...")
or 4. overdo the concept of 'cheap' (pb&j, bologna, etc)

I don't mind some prep work and spending - I just want things to be reasonable, you know? I want something tasty that I can throw together in <30min that won't make me fat, broke, or have a heart condition. Thanks! =)



Answer
grilled cheese- but with swiss and green apple slices

toasted turkey and thick bacon with fresh spinach, tomato and red onion

chicken or tuna salad...with spinach or lettuce

roast beef with whatever you like on it...

It's good and inexpensive to experiment with different kinds of mustard, vegetables, breads and meats. I Love alphalpha sprouts on almost anything and ciabatta bread...you can make wraps instead, it's easy to find some good flavored tortillas, and if sandwiches are boring you, switch to experimenting with salads for a week or so. Even fruit salad. You can also do a lot with yogurt...

Find a grocery store that has a great selection of vegetables at decent prices, where I am Fred Meyer has the best selection for the best price so I only buy from there. Wal-Mart always has bananas for 28 cents a pound, so I only buy them there....

I'll give you my Very favorite sandwich recipe that I made up and submitted to AllRecipes (I don't think they took that one though...I think there was a similar recipe they already had). It's not exactly what you are looking for, but it's great and you can make the stuff for it in larger quantities if you like it and just keep it in the fridge. The pesto sauce and artichoke/olive stuff can stay good in the fridge about a week.


Ingredients

* 1 package of Hoagie Style rolls
* 1 small jar black olives, sliced
* 2 cans artichokes, drained
* 1/2 cup crumbled feta cheese
* 3 tbsp olive oil
* sun-dried tomato spread
* 1 package of creamy pesto sauce
*

Directions

1. Prepare creamy pesto sauce according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add drained artichokes and black olives to skillet, stirring often for about 15 minutes, while breaking up artichokes.
4. Pre-heat oven to 350.
5. Add the feta cheese to artichoke and olive mixture, heat an additional 5 minutes or until cheese is melted and mixed in.
6. Split and toast the hoagie rolls in the oven, about 5 minutes.
7. Spread the sun-dried tomato spread on the bottom side of the hoagie roll, layer a generous amount of the artichoke mixture on top of that, drizzle with about 2 tbsp of the creamy pesto sauce on top, add the top piece of the roll, and enjoy!




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Healthy sandwich bread recipe?




Alyssa D


I need a HEALTHY quick bread recipe that i could use for sandwiches. This means i don't need too much flavor since the things i put on it to make the sandwich will add flavor. By healthy i mean no butter (or butter substitute), no sugar (or splenda), and no oil (besides a minimal amount of light tasting extra virgin olive oil). i want it to use baking soda or powder instead of yeast and i only want it to make one loaf. I currently have -
all purpose flour
whole wheat flour
extra virgin olive oil
1% milk
vanilla yogurt
eggs
honey
rolled oats
and many spices



Answer
Why do you think butter, splenda, butter substitutes, yeast, and oil are unhealthy? Do you research or just follow a silly crowd.
If you use the ingredients you want you will get a horrible product.
You might as well put your organic tuna on cardboard and eat it.
My advise to you is to make a nice bread and enjoy life.

Easy healthy recipes?

Q. Im looking for some easy healthy recipes. something quick and nothing too special. I mean i eat tuna straight from a can or mix it with fat free yogurt and spread some on bread. I eat cottage cheese on bread (Fat free). Im looking for simple things like that, where i get some good protein while avoiding fat and keeping the carbs rather low. Im not a fan of salads however i do like mixing chopped up vegetables as long as i stay away from the things i dont like.

Ill list some things i do not like:
celery
regular lettuce
raw onion
cabbage

Now some things i do like
cucumber
mushroom
olive
chicken
turkey
fish (all of them)
seafood


Im tring to lose weight and im no chef so i need to come up with ideas so i stop eating the same 3 things every day. Also some healthy deserts would be nice for a snake. i found cinnamon and cottage cheese was actually quite good. something similar that stays very healthy.


Answer
I don't know if you like yogurt, but kefir is a great alternative to yogurt - more healthful punch and great if wanting to lose weight. You may want to check into it. You can get it lowfat and drink like a shake or add nutty granola for breakfast. Kefir will also help your digestion and keep bacteria balanced while you diet.

You can also put some kefir in the blender with your favorite fruits and make a great morning drink.

Cucumbers make a great sandwich! We use them here on sandwiches in the summer when they are in season.

Try stir frying your favorite veggies with a bit of chicken. Very easily done by just adding some coconut oil (healthful fats) to a pan and tossing in your favorite chopped veggies and chicken. To season add a bit of soy sauce and giner. Light, easy and served on a bed of rice it makes a great quick low cal meal with lots of nutrients.

Take care with the fish and tuna. Most are contaminated with mercury, which the body doesn't like to eliminate. There are dietary guidelines based on the mercury content. I believe tuna they say no more than once a week.

The cinnamon is a great add. Put it on whatever you want. It aids digestion and will help with your weight loss goals.




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Thursday, April 24, 2014

heart healthy recipes?




hispregnan


do you have any you would share with me?


Answer
Heart Healthy Sandwiches

2 slices linseed rye bread
1-2 slice lean meat, such as chicken,turkey,smoked meat,beef or lean ham
3 leaves lettuce
thin tomatoes, slices
thin cucumbers, slices
pepper
mustard

put mustard on both pieces of bread.

put lettuce on one slice.

top with tomato, sprinkle with pepper.

top with meat, cucumber and remaining
piece of bread.

cut in four and wrap in plastic wrap or put in plastic sandwich container.

refrigerate until use.
--------------------------------

Heart Healthy Pancakes

1 1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 1/2 cups skim milk
2 tablespoons corn oil
2 egg whites

Combine dry ingredients in large bowl.

Add milk, corn oil, and mix until just moistened.

Beat egg whites in small bowl until stiff peaks form.

Fold into batter.

Place on greased griddle (medium high).

When bubbles begin to form, flip pancakes.

Serve with strawberry garnishes and warm real Vermont maple syrup.
------------------------------------

Heart Healthy Smoothie

1 (6 ounce) carton your favorite yogurt
1 banana or fruit
1/3 cup cranberry-raspberry juice
1 tablespoon soy powder
1/2 cup crushed ice (MORE ICE if you want it thicker)

Add ice to blender with juice.

Add remaining ingredients and blend until thick, ENJOY.
----------------------------

Heart Healthy Fried Rice

1 1/2 cups water
1 cup fat free chicken broth
1 1/3 cups long grain white rice, uncoooked
2 teaspoons canola oil
2 tablespoons onions, finely chopped
1 cup celery, finely chopped
2 tablespoons green peppers, finely chopped
1/2 cup pecans, chopped
1/4 teaspoon ground sage
1/2 cup water chestnuts, sliced
1/4 teaspoon nutmeg
black pepper

Bring water and chicken broth to boil in medium-size saucepan; add rice and stir, cover and simmer for 20 minutes.

Remove pan from heat, let stand, covered, for 5 minutes or until liquid is absorbed, Reserve,.

Heat oil in a large nonstick skillet; Saute onion and celery over moderate heat for 3 minutes; stir in green pepper, pecans, sage, chestnuts, nutmeg and pepper and cooked Rice, fluff with fork before serving.

-------------------------------------

Heart Healthy Salsa

1 cup diced zucchini
1 cup red onions, chopped
2 red peppers, seeded and diced
2 green peppers, seeded and diced
4 tomatoes, diced
3 garlic cloves, minced
1/2 cup fresh cilantro
1 teaspoon black pepper
2 teaspoons sugar
1/4 cup lime juice
1 teaspoon salt

Combine all ingredients in a large bowl and toss gently to mix. Cover and refridgerate for at least 30 minutes to allow flavours to blend.

If you prefer a hotter version, add 1/2 to 1 tbsp finely chopped jalapeno peppers.

Good, healthy bread machine recipe?




annonymous


My family is going on a diet, and I love to make homeade bread that I can eat sandwiches on. I like the kind of bread that cooks and everything in the bread machine. Please give some suggestions... Thanks. Also, If you have some other good healthy recipes they would be appreciated...


Answer
I developed these myself. They are 100% whole grain, but do have added gluten. Both are basic and can be tweeked, but accurate measuring (cups/spoons) is required.

I always begin by placing all the dry ingredients into a bowl. Once youâve done that, you simply add the liquid and other moist ingredients into the bread pan.

The dry ingredients are then poured on top of the liquids. The last item to add is the content of a packet of yeast.

Your bread maker may vary, but most have a setting for whole grain breads that is a rapid cycle, regular cycle, large loaf, and/or regular loaf. All the following recipes work best in a large loaf, rapid cycle.


1. Whole Wheat

Add into bowl:

¼ cup non-fat dry milk
1 teaspoon salt
3 cups whole wheat flour
3 Tablespoons wheat gluten

Add into bread pan:

1 cup water
1 Tablespoon margarine (or butter, or shortening)
2 Tablespoons molasses
1 Tablespoon honey (or sugar)

Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!


2. Honey Oat

Add into bowl:

¼ cup dry non-fat dry milk
1 teaspoon salt
2-½ cups whole wheat flour
½ cup rolled whole oats
3 Tablespoons wheat gluten

Add into bread pan:

1 cup water
1 Tablespoon shortening (or butter, or margarine)
3 Tablespoons honey

Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!




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Detailed diet and exercise plan for 14 year old?

Q. Okay so I am 14 years old and i'm overweight and want to lose weight and make a change in my life. Not only for me but for my health. I was skinny as a child but then i just started eating a bunch of fast food. I just find it so hard because my mom buys a lot of fast food and junk food and i'm not gonna blame it on her because i've been the one forcing to her buy me these foods but I'm really ready to make a change im 110 percent committed to this. I want to know some exercises I can do at home with no equipment what so ever. Also, some healthy foods and recipes I could make myself. And just some tips overall. Thank you very much for taking your time to read this. Please any tips would be appreciated.


Answer
I can't do much for helping with exercise but, I'll help you with food! :)
For starters, here's a pretty good blog about healthy recipes (and I think there's a few bits about exercise as well) : http://undressedskeleton.tumblr.com

First off, tell your mom you want to do this. You'e obviously not going to be able to do it without the support of the person who buys all your food.
Completely cut out junk food, sodas, and fast food. Maybe allow yourself to have a treat once every two weeks or so but, if you do this, don't make that a day to indulge, only enjoy one or two unhealthy snacks &then keep going with the healthy stuff.
Go with your mom to the grocery store and spend a lot of time in the fruit&veggies department. Look around at all the different fruits and vegetables. If the store has descriptions of the flavor of the foods, read those. If not, ask your mom or a store worker what they taste like. Either way, find some staples that will be easy to eat &you know you'll like as a start and then, maybe every time you go grocery shopping, try a new fruit or veggie.
Switch out chips for sliced peppers or carrots (you can still have the dip as long as it's not a ton). Instead of a candy bar or a bowl of cereal, have some vanilla yogurt with your favorite berries on top. Don't reach for ice cream, get a small bowl of AIR-Popped (not microwave) popcorn with a small amount of salt and real butter (popcorn is a whole grain, it's not really too unhealthy unless it's from a movie theater or a microwaveable bag). For lunch, try a sandwich with cucumbers, peppers, tomatoes, a slice of cheese (not american, actual cheese. maybe swiss? provolone?), a couple slices of sandwich meat (lean meats), and a small bit of fat-free mayo. Have salad for dinner with home-made dressing (store bought dressings are often really fatty and full of too much sodium), and it's fun to make your own dressing! Lastly, replace everything you drink (except milk) with water, and make sure you drink at least 8 glasses a day.
You don't have to do this but, I cut out meat 5 years ago and I dropped a good 50 pounds. If you don't want to cut out meat, eat mostly lean meats, and watch your portion size. It should only cover a bit less than half your plate size. But, if you do, make sure you get protein elsewhere. It's kind of important.
Also, for recipes, I've been loving the "Vegetarian Student Cookbook", which has quick, easy, and healthy recipes. Even if you don't go vegetarian, it'll be helpful for finding healthy recipes, and you can just add some meat to it. I also often use the "Mayo Clinic Cookbook", which i'm pretty sure has special chapters for meats, seafood, etc. This one also has a few recipes for salad dressings in the salad section.

Work out a little bit every day, but don't overwork yourself, you'll just be more likely to make yourself hate working out and never want to do it. It'll also destroy your energy.

I hope this helps!
Good Luck! :)

What should I eat to lose weight?

Q. I am working on losing 15 pounds in 5 weeks. My diet is less than 1200 calories per day. This is what I usually eat:
Breakfast: Peanut butter and jelly whole grain whole wheat sandwich with cup of tea.
Snack: Apple
Lunch: Original oatmeal with cup of tea.
Snack: Carrots
Dinner: Chapatis (tortillas) with sabji (vegetables) or daal (soup).

Please tell me what else I should eat. I AM A VEGETARIAN.


Answer
Oatmeal is great :) apples and carrots are great. Try drinking more water because sometimes when you think you're hungry you're actually thirsty.
Also if you want to lose weight faster, I recommend doing cardio- particularly running. That is definitely going to help.

The healthy way to lose weight:
-It's not about not eating, it's about eating smaller portions, more regularly.
-It's about eating HEALTHY foods such as here (http://shapemytorso.tumblr.com/tagged/fav)
-It's about running, getting some exercise- that's the quickest way to burn calories. This is the absolute most guaranteed way to lose weight. Run 1hr/day (you can break it up into 15 minute sections) every day for a month and you'll like approximately FIVE POUNDS, with exercise alone. So combining that with eating healthily you'll lose heaps!
-It's about getting enough sleep (which will also result from eating better)... because that's SO important to losing weight, stress can cause weight gain!
-It's about drinking a lot of water (about 1-2 litres/day and you'll see an improvement!)
I never believed you need to drink that much water either, I thought.. I'll drink when I'm thirsty. But I decided to try drinking more anyway and I've noticed a major improvement in my health.

If you need help- here's a really great site that will give you tips, facts, workouts, recipes etc- a complete guide to losing weight healthily.

This blog also has some vegetarian recipes too! (like vegetarian pasta, it's really great I made it the other night :)- http://shapemytorso.tumblr.com/post/35044407831/shapemytorso-health-blog )
:
shapemytorso.tumblr.com

Good luck.




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Healthy & Delicious Vegetable Sandwich Recipes Please!?




Nature


Please, can you tell me what's your FAVORITE and most HEALTHIEST sandwich recipe that you prefer?

Thank you.
That's VEGETABLE sandwiches ONLY please no meat. Thanks!



Answer
I luv Hummus(many different flavors) as the "protein" then pile it high with Tomatoes slices, Sprouts(or Romaine Lettuce), Cukes,Olives, Sweet Red Onion; what ever I have in the fridge.
2nd One I like really well is slices of Avocado, same as above..let you imagination run wild. If you like it as a salad you could easily like it as a sandwich too.
Use a good whole grain bread..all this works in a wrap or a pita too.

Healthy food recipes?

Q. i want healthy food recipes that are good (of course but also very healthy without nuts) plz provide recipes if u can...

(it can be for lunch dinner, snack,or dessert event )

thanxs soo much

(im watching my weight of course and i dont want to eat things with alot of fat or calories and even carbs)

(no mean comments too .... im not fat i just like to eat healthy and are tired of grilled chicken sandwich and salads with no ranch dressing ....) thanxs ...!!!


Answer
I love the hungry girl website
www.hungry-girl.com

But these are recipes that I have made over the years.
Spread reg or flavored hummus and veggies (fresh or sauteed) in flavored tortilla wraps (spinach, sundried tomato--Trader Joes has about 10 different kinds)
you could also add grilled chicken and veggies in wrap

Wheat pita pocket w/ stir fry- Slice pita in half add grilled or sauteed red and green peppers, onions, broccolli,
pead pods or snap peas (any veggies good for a stir fry)

Veggie Clubhouse Sandwich- 2 Slices of bread (you can use spelt if you want of whole grain) spread no fat or light cream cheese red onion, avocado, spinanch leaves, sliced English cucumbers, sliced tomato(can omit if youre worried about Salmonella) and peppers (red or yellow) add salt or pepper to taste

Roasted Vegetables
Red onion chunked, carrots cut,sweet potato, beetroot, garlic cloves toss w/ a little olive oil and rosemary roast in oven or grill

Baked apples (Tastes like apple pie)
Core Apple, Add inside of apple cinammon, splenda(nutra sweet), and a little fresh lemon juice.I usually squeeze a little lemon juice in a leave a piece of the lemon rind in so that the cinammon and splenda don't bubble over but cook in.
Place in baking dish with a little water and bake until soft. (You can add nutmeg also)

Broccoli Slaw
Buy a bag of broccolli slaw (Broccoli Wockly) add in dried
cranberries and a few cashews (no salt or raw work well)
Add in Mazerrati's light or fat free colesalw dressing




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Wednesday, April 23, 2014

Healthy Sandwich Recipe, please help!!!!?

Q. Hey guys, Im on a diet and i go to a school that has no cafeteria which means we have to bring our own food. I usually take to school a turkey sandwhich with mayo, tomatoe and lettuce and white bread and i know it has many calories. I would like to know an easy to make sandwich recipe with not many calories and that is easy to take every where. Thank you.

P.S. Not a very hard to make sanwich, just a VERYYYYY simple sandwich with few calories, and which has fewer calories, brown or white bread? Thank you sooo much :P


Answer
First off, sandwiches are a fine food to eat if you're on a diet. They incorporate several food groups and include good nutrition. Whole grain bread is better than white bread - it has more fiber and better nutrients. If you want to cut calories, make a large half sandwich using only one piece of bread, but adding more meat and veggies. Lowfat wraps are also a good way to get lots of protein and veggies in sandwich form without too much bread.

The sandwich you're eating is perfectly healthy. Mayo is an OK condiment if used moderately. It's made with eggs and vegetable oil, and the fat in it helps to keep you full (thus preventing you from overeating and extra snacking later). Don't use more than 2 tbs.

I'm not a big mayo eater, and have lots of things I like to put on sandwich bread instead:
Mustard (try different kinds - Dijon, whole grain, spicy)
Cranberry sauce (great with turkey!)
Hummus
Pesto
Avocado (also has fat and calories but is super healthy)
Oil, vinegar and herbs
Salad dressing

You could also think about salads. They're a great meal, and easy to make the night before.

Eating Healthy?




hydrocanni


Ok, I have asked many about getting muscle, and burning off the fat, but all of this requires eating heealthy. But I know nothing of all of that science talk, vitamins and such. I was wanting to know, what are some key meals I could eat, I know I have to eat more than 3 meals a day, and make them small. but waht are some good, affordable meals to make for the respectable meals? breakfast etc... As of now, I dont eat breakfast, I work to early, I have a sandwich or two and chips for lunch, and either the same for dinner or a burger....


Answer
here's all my tips to lose weight.

i'm just copy and pasting that i told everyonr to do

build muscle. it'll take your extra fat.(fat that didn't get burn)
i don't exactly remember how.

drink lots of water, eat nuts and raisins to increase metabolism
workout.
eat healthy.
eat slowly, because it takes awhile for food to digest, so
it takes awhile to be full after eating.

eating slowly will allow you to know when you're full to eat less.

don't sit in front of the tv while eating.

do aerobic exercises

do 2 30min exercises then have a 20 min break you'll lose more wight than not taking breaks at all
play music that you enjoy, or music that makes you feel like dancing to you'll exercise more/longer

starving will get you skinnier but at the end of it when you eat normally again your body will be saving it,
and you'll gain weight faster
like bears saving their food for the winter.

all these have been proven true

here are some healthy recipies sites

http://allrecipes.com/Recipes/Healthy-Living/Main.aspx
http://www.innerself.com/recipes
http://www.sparkrecipes.com
http://www.medicinenet.com/recipes/article.htm
http://www.healthy.betterrecipes.com
http://www.kidshealth.org/kid/recipes
http://www.applesforhealth.com/recipes1.html
http://www.ichef.com/recipe.cfm/category/Fruits/maxrows/100000/task/categorysearch/recipecategoryid/50/filterid/recipecategoryid/letter/All

here's some friut recipies

http://homecooking.about.com/od/fruitrecipes/Fruit_Recipes.htm
http://www.recipesfortoday.com/recipes_of_fruits.htm
http://allrecipes.com/Recipes/.../Fruits/Pineapple/Main.aspx
http://www.recipesource.com/fgv/fruits/


hope these help.




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fast, easy, healthy, kids recipes?




Country





Answer
Chicken Stir Fry Recipe
This chicken stir fry recipe does not have any vegetables in it, because I find many kids like to keep their vegetables and main course separate. If your family enjoys all-in-one meals, by all means, add some red pepper, snow peas, broccoli and/or mushrooms to this stir fry chicken recipe.
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients:

* 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
* 1/3 cup cornstarch
* 1/4 cup low-sodium soy sauce
* 1/2 cup orange marmalade
* 1 Tbsp. minced garlic
* 1 tsp. minced ginger
* 1/4 tsp. red pepper flakes
* kosher salt and freshly-ground black pepper, to taste
* 2 tsp. canola oil

Preparation:

1. Place chicken breast pieces in a gallon-size zip-top plastic bag. Add cornstarch. Toss to coat.

2. In a small bowl, whisk together the soy sauce, orange marmalade, garlic, ginger and red pepper flakes. Season with salt and pepper to taste.

3. Heat wok over high heat. Add canola oil. Add chicken. Stir-fry until the chicken is no longer pink.

4. Pour the sauce over the chicken. Stir-fry to coat the chicken.
http://allrecipes.com/Recipe/Hawaiian-Chicken-Kabobs/Detail.aspx

Serve immediately with hot rice.
or
Hawaiian Chicken Kabobs

Ingredients

* 3 tablespoons soy sauce
* 3 tablespoons brown sugar
* 2 tablespoons sherry
* 1 tablespoon sesame oil
* 1/4 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
* 1 (20 ounce) can pineapple chunks, drained
* skewers

Directions

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Grilled Apple and Cheese Sandwich
http://allrecipes.com/Recipe/Grilled-Apple-and-Swiss-Cheese-Sandwich/Detail.aspx

What are some healthy recipes for preschool kids?

Q. Any kind of recipe for lunch or dinner or whatever


Answer
For some ideas and serving sizes and suggestions, check out http://ucanr.org/freepubs/docs/8110.pdf . That looked like a very helpful site to me.

I also found these lunch ideas at http://rebekahelle.hubpages.com/hub/Healthy-Lunches-for-Preschoolers

Sample Preschool Lunch Menus
½ turkey and cheese sandwich
Celery sticks (optional peanut butter)
100% orange juice

Peanut butter on graham crackers
Baby carrots
Pineapple tidbits
Low fat milk

1 cup bow tie pasta salad with veggies
1 cup baby greens salad with 2 tbls. low fat dressing
¾ cup watermelon
2 fig cookies
Low fat milk

Tuna sandwich with lettuce on 100% whole wheat bread
¼ cup whole grain goldfish crackers
1 plum or ½ apple slices
Low fat milk

Hard boiled egg sliced and 2 mini whole grain waffles
Bell pepper strips
Sliced kiwi with blueberries
1 mini corn muffin
Low fat milk

String cheese stick
Handful of whole wheat crackers
1 cup broccoli and cauliflower florets with 2 tbls. low fat dressing
½ cup blueberries or blackberries
Slice of banana or pumpkin bread
Low fat milk

1 cup bean salad
½ cup melon wedges or balls
Handful grain tortilla chips with 2 tbls. salsa
8 cubes of reduced fat cheese
100% orange juice

Peanut butter and jelly on a whole wheat bagel (sliced)
¾ cup cherry tomatoes with 2 tbls. Caesar dressing
½ cup pineapple chunks
Low fat milk

Mini pita with hummus and lettuce
Orange wedges
Small handful of animal crackers
Low fat milk

Baked or broiled chicken thigh
Cherry tomatoes (sliced)
½ cup low fat cottage cheese
Kiwi slices
Mini bran muffin
Low fat milk

Hope that helps! Good luck!




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Tuesday, April 22, 2014

Healthy/Easy recipes?




Devin!!


Ok all you cooks out there I need some help!

I want to cook my family an absolutely delicious meal that is extremely healthy and made up of cancer-fighting ingredients, weight-loss friendly foods, and just an overall extremely healthy, yet easy meal.

I would prefereably like it to be things that most people have in their house or ingredients that arent to expensive to buy.

Do you know of any drink recipie, main course and 2-3 side dish meal like this?

I appreciate it so much!



Answer
Healthy dinner? No problem! ;)

Here's a menu for a soup-sandwich combo! Start with Chilled Tomato Soup, next comes Turkey Veggie Wraps and a side of Tangy Coleslaw. Also included is a delicious smoothie recipe =)


Chilled Tomato Soup:
1/4 cup olive oil
3 cups peeled and thinly sliced onions
3 tablespoons thinly sliced garlic
2 bay leaves
4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
1 tablespoon plus 1/4 teaspoon salt
1/2 teaspoon thyme leaves
4 cups water
2 cups chicken stock
2 tablespoons lemon juice
Hot sauce

In a large saucepan over medium heat, heat the olive oil. When the oil is hot, add the onions and saute until soft, about 5 minutes. Add the garlic and bay leaves and cook for 5 more minutes. Add the tomatoes, 1 tablespoon salt, and thyme and cook for 15 minutes or until the tomatoes soften. Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Chill the soup. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired.

Turkey Veggie Wraps:
2 cups coarsely chopped smoked turkey breast (about 8 ounces)
2 cups gourmet salad greens
1/2 cup fresh corn kernels (about 1 ear)
1/2 cup chopped red bell pepper
1/4 cup thinly sliced green onions
3 tablespoons light ranch dressing
4 (8-inch) flour tortillas

Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.

Tangy Coleslaw:
Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain fat-free yogurt, 1 1/2 tablespoons sugar, 2 teaspoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon salt. Toss with half of a 16-ounce package cabbage-and-carrot coleslaw; cover and chill.

Yogurt n Fruit Smoothie:
2 cups fat-free milk
1 (8-ounce) container vanilla low-fat yogurt
1/2 cup thawed pineapple-orange juice concentrate
2 cups frozen strawberries
1 banana, coarsely chopped

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately

Tuna Salad/Healthy Recipes?

Q. I'm trying to stay on a Healthy Diet I have a lot of weight to lose. But anyway I was wondering if anyone have some good Tuna Salad Recipes? Or Healthy Meals?
Im my Diet, I'm only eating Tuna, Fruits and Vegetables, Plenty of Water.

I also have some questions also.
1)Instead of drinking plain water all the time, what can I do to flavor up my water?
2)Those Foods I mention above, what kinds of meals or snacks can I make with those or whatever?
3)If you have some great Healthy Tips or Meals, Share Them
PS. In the Tuna Salad, What kinds of things can I use or whatever? (Like Pickles or Cucumbers) Things Like That


Answer
1 (12-ounce) can white albacore tuna, drained
2 chopped green onions
1 stalk celery, diced
1/4 cup stuffed green olives, chopped
2 tablespoons capers, diced
1/4 cup slivered almonds
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup sour cream
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.
http://www.cooksrecipes.com/salad/gourmet-tuna-salad-recipe.html




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Monday, April 21, 2014

Healthy Recipes?

Q. I need some healthy low fat recipes for my family on the Fourth of July...but I cant think of any...

Do you have any Ideas?


Answer
Red, White & Blue Cream Cake

1 pkg. low fat white cake mix
1 envelope Dream Whip (whipped topping mix)
1/2 tsp. baking powder
1 cup cold water
1/2 cup egg whites
1 tbsp. olive oil
1 tsp. vanilla
3 ozs. strawberry gelatin powder
1/2 cup boiling water
3 ozs. fat free vanilla pudding
1 1/2 cups skimmed milk
1 1/2 envelopes Dream Whip (prepared 3 cups)
1 1/2 cups fresh strawberries
1 cup fresh blueberries
1/2 cup miniature marshmallows

1. Preheat oven to 350. Prepare two 13" x 9" pans with cooking spray, set aside.
2. In a mixing bowl combine cake mix, 1 envelope of dry Dream Whip mix and baking powder.
3. In another bowl combine water, egg whites, oil and vanilla.
4. Mix dry ingredients with wet ingredients just to moisten.
5. Pour mixture into prepared pans. Bake for 20 minutes or until golden brown.
6. Place aluminum foil on wire racks. Remove both cakes from their pans and cool completely on wire racks.
7. Poke cakes with fork at one-inch intervals. Dissolve gelatin in boiling water and slowly drizzle over both cakes allowing gelatin to seep into holes. Chill for 1 hr.
8. Prepare pudding according to the package directions using 1 1/2 cups of milk. Fold pudding into 1 cup of prepared Dream Whip and 1/2 cup of blueberries.
9. Spread bottom layer with pudding mixture and spread remaining 1/2 cup of prepared Dream Whip on the top layer and the sides of the cake. Arrange strawberries, blueberries and miniature marshmallows on cake to resemble the American Flag. Place some miniature marshmallows around edge of cake.

12 Servings. 335 calories; 7g fat (19% calories from fat); 5g Protein; 61g Carbohydrate; 476mg sodium


Barbecued Sandwiches

4 c turkey light meat, skinless, cooked and cubed
1/2 c white vinegar
1/2 c ketchup
2 tsps Worcestershire sauce
1/2 tsp salt
1/8 tsp black pepper
8 pcs hamburger buns, split and toasted

1. Combine vinegar, ketchup, Worcestershire, salt, and black pepper in a large saucepan. Bring to boil.
2. Reduce heat and simmer uncovered for 30 minutes.
3. Stir in turkey and cook five minutes.
4. Spoon hot barbecue mixture over bottom half of toasted buns.
5. Top with other half of toasted buns.

8 servings. 189 Calories; 3g Fat; 21g Protein; 18g Carbohydrate; 48mg Cholesterol; 485mg Sodium

Green Bean Potato Salad


Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins


Each serving of this healthy salad equals one and a half veggie servings.


Ingredients:
1 lb green beans, with ends cut

2 lb red potatoes, cut into bite-sized pieces

1 cup diced red bell pepper

1/2 cup chopped red onion

3 cloves garlic, minced

3 Tbsp fresh dill

4 Tbsp balsamic vinegar

3 Tbsp olive oil

1 Tbsp dijon mustard

1 black pepper, to taste



Directions:
SALAD: Steam green beans in a steamer for 5 to 8 minutes. Cook potatoes in boiling water until tender. Cool green beans and potatoes and place in a bowl.

When cooled, add bell pepper and onion to the cooled green beans and potatoes.

DRESSING: As green beans and potatoes are cooling, prepare the dressing by mixing together garlic, dill, vinegar, olive oil, mustard, and black pepper. Top salad with dressing.

Healthy sandwich recipe?




chunkymunk


1 ounce is how many deli chicken slices?
does anybody have a healthy sandwich recipe using deli chicken slices?

im stuck for ideas for lunch..



Answer
The amount of chicken you get in one ounce will vary with the thickness of the slice. If you don't have a scale then when you get your deli meat make sure you order only 3/4 of a pound (12 ounces). This will give you a better idea of how to measure an ounce - 12 one ounce servings, 6 two ounce servings or 4 three ounce servings.
When you make a sandwich use 100% whole wheat bread (more fiber, will fill you up more, easy to metabolize, etc.). Toast the bread. Skip the mayo and use mustard. Use low sodium turkey or chicken and low fat cheese. Tomato slices, lettuce or arugula.
I like to use red pepper hummus and don't use cheese or mustard (very moist and creamy). Lots of protein, low fat.
Happy Cooking!




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Ideas for healthy snacks?




Gabby :)


I am having some friends over to watch a movie and want to provide some snacks. (I am going to the store soon). I love to eat healthy, but they don't necessarily. What is something healthy that doesn't seem overly healthy to them and is tasty? (i.e., carrot sticks are not exactly a great option ;D)
No popcorn please, I am sick of it!
lol @ popcorn and carrots sticks. thanks bud =P



Answer
You could make some mini bite size sandwiches... you can put things like turkey breast, cheese, spinach, cucumber slices, hummus, and/or tuna salad. Then put toothpicks in the top!

Or you can try this delicious creamy spinach dip. Here's the recipe:

Ingredients
2 cups shredded part-skim mozzarella cheese, divided
2 cups fat-free plain yogurt
1 14-ounce can artichoke hearts, drained and chopped
1 8-ounce block reduced fat cream cheese, room temperature
2 cups fresh baby spinach leaves, thinly sliced
1/4 cup grated fresh Parmesan cheese, divided
2 garlic cloves, minced
1/4 teaspoon black pepper
1/4 teaspoon mild chili powder
1/4 teaspoon salt
non-stick cooking spray
1 bag whole grain tortilla chips (about 16 cups)

Directions
Coat a 8Ã12 baking dish with cooking spray. Set aside. Preheat the oven to 400° F.

In a large bowl, add half the mozzarella, yogurt, artichokes, cream cheese, spinach, half the Parmesan, garlic, pepper, chili, and salt. Mix with a wooden spoon until the spinach and artichokes are well combined. Transfer to baking dish and sprinkle with remaining mozzarella and Parmesan.

Bake 10-15 minutes uncovered until the cheese begins to brown and the dip is warm. Serve immediately with chips or even cut up veggies

Good luck and hope your party turns out great!!!

Halloween recipes ????????

Q. Hey I need some easy to make ultra creepy ultra gross looking Halloween treats but great taste also can u make candy corn ur self or do u hav to go to the store and buy it also no animals please and it has to be sweet and delicious and it can't be healthy

Best answer gets 10 points

Thx


Answer
http://www.foodnetwork.com/recipes/

This website has some good ones. I'll post it here for you anyway for convenience. :)

Milk chocolate graveyard cake-
Ingredients
Cake:
2 sticks unsalted butter, softened, plus more for greasing pan
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder (not Dutch-processed)
1 1/2 teaspoons baking soda
1/2 teaspoon sea salt
1 1/4 cup packed light brown sugar
1/2 cup granulated sugar
4 eggs, at room temperature for 30 minutes
1/3 cup semisweet chocolate, melted and cooled
2 teaspoons pure vanilla extract
1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
Assembly:
Milk Chocolate Butter cream, recipe follows
1/2 (9-ounce) box chocolate wafer cookies, crushed
1 tube black gel
1 bag chocolate sandwich cookies (recommended: Pepperidge Farm Milano cookies)
Chocolate Tree, recipe follows
Candy pumpkins
Candy Bones, recipe follows
Rock candy
Directions
For the cake: Put a rack in the middle of the oven and preheat the oven to 350 degrees F. Butter 2 (9 by 2-inch) nonstick round cake pans. Line the bottom of each with a round of parchment paper, and then butter the paper.

Sift the flour, cocoa, baking soda and salt together onto parchment paper. With an electric mixer on medium-high speed, cream the butter and sugars until light and fluffy, 4 or 5 minutes. Add your eggs, 1 at a time, mixing until completely incorporated before adding each additional egg. Mix in the chocolate and vanilla, making sure to combine really well. Turn the mixer to low and slowly add the dry ingredients, alternating with the buttermilk, in 3 batches, starting and ending with the flour mixture. Make sure to let it mix thoroughly.

Pour half the batter in each pan and spread evenly with a spatula or butter knife. Bake until a toothpick comes out clean, about 25 minutes. Remove the pans to racks and allow the cakes to cool for 10 minutes or so. Loosen the edges of the cake from the pan with a knife, then turn them onto the racks. Remove the paper and let the cakes completely cool.

To assemble: Put some Milk Chocolate Buttercream on top of 1 cake layer, pushing out to the sides a bit. Sprinkle some ground up chocolate wafers on top. Place the other cake layer on top and flip it over so the flat surface is up. Ice with the rest of the buttercream. Don't try to make it perfectly smooth, the more bumpy it is the better, we're creating a graveyard!

With your black gel, write out RIP on the chocolate sandwich cookies to make them look like gravestones.

Sprinkle more ground wafers on top of the cake to look like dirt. Pat some more around the sides. Take your chocolate tree and put right through the cake in the back. Add some gravestones and some pumpkins. And the chocolate bones, pressing into the sides like an X. Arrange chunks of rock candy around.

Milk Chocolate Buttercream:
5 sticks butter, cut into pieces, at room temperature
1 teaspoon fine sea salt
5 cups confectioners' sugar, divided
2 1/2 cups milk chocolate, melted and cooled
1/2 cup unsweetened chocolate, melted and cooled
2 teaspoons pure vanilla extract
Combine the butter, salt and 2 cups of the confectioners' sugar in a mixer with the whisk attachment. Beat until light and fluffy. Add the melted chocolates, vanilla and the remaining 3 cups sugar. Whisk on medium-high until smooth and fluffy.

Chocolate Tree:
1 cup semisweet chocolate chips
Put the chips in a heatproof glass bowl over a pot of simmering water. Stir to melt.

Fill a zip top bag with the melted chocolate and pipe it out on a baking sheet lined with foil in the shape of a tree. Let cool.

Candy Bones:
1 cup white chocolate chips
2 tablespoons butter, melted
18 pretzel sticks
36 mini-marshmallows
Put the chips in a heatproof glass bowl over a pot of simmering water. Stir to melt. Add the melted butter to the chips to make the mixture more workable.

Take your pretzel stick and push a marshmallow on each side. Coat in the white chocolate, and let dry on parchment paper.




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Sunday, April 20, 2014

What kind of HEALTHY recipes can I make with whole wheat Pita bread and Tortillas?

Q. I love vegetables and I need some healthy recipes for whole wheat pita bread and whole wheat tortillas... what can i make with them? Thanks.


Answer
I like to fill pita with hard salami and parsley (you could substitute leaner meat, though). Parsley is a great sandwich green and is friggin' loaded with vitamins and minerals.

Another favorite of mine is to make enchiladas with home-made red sauce. (Use lean meat like chicken breast and use a low-fat cheese. Authentic Mexican food doesn't have as much cheese as Americanized Mexican food anyhow.)

Red sauce:
Heat a few Tbsp. of oil in a 2qt. pot and add an equal amount of flour. Heat and stir until the combo (roux) bubbles for a minute or so.
Add ~1/2 cup of paprika (sounds weird, but bear with me...) and a little cayenne or other spicy ground red pepper to taste and continue to stir. You may need to add a little more oil.
Once this is mixed thoroughly and heated (you want the paprika to toast a bit) add ~ 1 1/2 c. water and stir with heat until the sauce thickens. (If sauce is too thick, add more water. Too thin, add a little corn starch/water slurry. You want it to be kinda like pizza sauce consistency.)
Salt to taste.
Fill tortugas with chicken, cheese, onions, olives, cilantro, whatever the hell you want. Have fun with it!
Put ~a third of the sauce in the pan, layer the enchiladas on top, then spread the rest of the sauce on them. Top with a little more cheese.
Bake @ 375F for about 40 min (until sauce is bubbling and cheese browns a little).

I love this recipe and always make it with whole wheat tortugas (good source of fiber) and this red sauce (TONS of vitamin A and other antioxidants).

I never use a recipe, so your results may vary. But it's cheap and pretty easy, so a few practice batches won't be too hard.
(Everyone tells me that they're WAY better than anything from any Mexican restaurant they've had!)

Healthy easy dinners?

Q. I need a healthy easy dinner recipe. Preferably something easy. I don't have that much ingredients but I was thinking about doing something with tilapia and/or tofu. I have squash, whole wheat pasta, whole wheat bread, tilapia, tofu, almond flour, eggs, lettuce, tomato, mango chutney.
It has to be around 400 calories. I wanted to make a tilapia spinach cake with mango chutney but I don't think that would be enough calories. Any ideas? Thanks.


Answer
Some of the healthy foods are
â¢Chicken and Sandwich
â¢Vegetable salad.
â¢Grilled lamb with mint chutney
â¢Chicken cutlet with egg roll
â¢Creamy garlic prawns with white rice.




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