Saturday, June 21, 2014

What are some healthy, portable lunch ideas?




katie b


Starting in the fall, I will be in class from 9am to 4pm straight on a few days. I need ideas/recipes for lunches/snacks that I can make the night before and eat in class. A very important part of this is that these foods cannot be noisy or hard to eat so as to not disturb the rest of my class. Does anyone have any ideas?


Answer
-Soups
-Salads with carrots, cucumbers, onions, tomatos, olives, add chicken for protein!
-Sandwiches, like cold cuts, with lettuce, tomatoes, on rolls
-Wraps, use cold cuts like ham or even grilled chicken and lettuce, tomatos, on tortillas, and cut in half.
-cheese with fruits cut up and crackers
-fruit salad and sprinkle with lemon juice so it doesn't turn brown by the time you eat it. You won't taste the lemon!
-chicken fingers
-Any leftovers from the night before's dinner made into a sandwich. If you had a flank steak, add some argula and you have a great sandwich, have fried chicken, bring that, chicken cutlets, put that on bread with lettuce and tomatos and you have a great sandwich! You can always bring leftovers! If you made beef stew, keep it in a thermos like the soup and bring that, it's hearty and it's comfort food!
-pizza, you can bring a few slices with you.
-Egg salad in bowl or on a sandwich
-Tuna on a sandwich or tuna salad on sandwich or in a bowl
-Hard boiled eggs in a salad
-You can always bring like an antipasto, which is the cold cuts, some cheeses, lettuce, tomato, bread, etc, in a tupperware container with a fork, and just eat it as you please. Add some olives in it. It's VERY filling!
-Pasta salad


I hope some of these ideas help!

Easy vegetarian recipes?




Giovannaaa


Hi everyone. Im a sixteen year old female. I became a vegetarian around June of 09'. I thought that by cutting out meat/seafood/shellfish/nuts(i have a severe nut allergy), that i would be in better overall health. However, this is not the case. I think I became more of a junk food vegetarian. This is mostly due to the fact that im unsure of what foods I should be eating and msotly every night my family cooks with meat - they do not support my decision of becoming a vegetarian. Does anyone know easy recipes that I could make? Im talking very simple, but also healthy and good. Thanks!


Answer
Macaroni Cheese
Meat free burger
Linda McCartney Vegetarian Lasagne
Quorn mince shepherds pie with mushrooms and carrots
Vegetable soup
Tomato Soup
Potato & Leek Soup
Quorn mince spag bol
Cheese & Tomato Pizza
Cheese & Tomato ravioli
Quorn chicken in sweet and sour sauce
Sweet & sour noodles
Quorn ham & cheese sandwiches
Quorn chicken sandwiches
Scrambled egg on toast
Cheese/Egg/Quorn ham omelette




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Friday, June 20, 2014

Healthy food recipes?




? GEORGE/G


i want healthy food recipes that are good (of course but also very healthy without nuts) plz provide recipes if u can...

(it can be for lunch dinner, snack,or dessert event )

thanxs soo much

(im watching my weight of course and i dont want to eat things with alot of fat or calories and even carbs)

(no mean comments too .... im not fat i just like to eat healthy and are tired of grilled chicken sandwich and salads with no ranch dressing ....) thanxs ...!!!



Answer
I love the hungry girl website
www.hungry-girl.com

But these are recipes that I have made over the years.
Spread reg or flavored hummus and veggies (fresh or sauteed) in flavored tortilla wraps (spinach, sundried tomato--Trader Joes has about 10 different kinds)
you could also add grilled chicken and veggies in wrap

Wheat pita pocket w/ stir fry- Slice pita in half add grilled or sauteed red and green peppers, onions, broccolli,
pead pods or snap peas (any veggies good for a stir fry)

Veggie Clubhouse Sandwich- 2 Slices of bread (you can use spelt if you want of whole grain) spread no fat or light cream cheese red onion, avocado, spinanch leaves, sliced English cucumbers, sliced tomato(can omit if youre worried about Salmonella) and peppers (red or yellow) add salt or pepper to taste

Roasted Vegetables
Red onion chunked, carrots cut,sweet potato, beetroot, garlic cloves toss w/ a little olive oil and rosemary roast in oven or grill

Baked apples (Tastes like apple pie)
Core Apple, Add inside of apple cinammon, splenda(nutra sweet), and a little fresh lemon juice.I usually squeeze a little lemon juice in a leave a piece of the lemon rind in so that the cinammon and splenda don't bubble over but cook in.
Place in baking dish with a little water and bake until soft. (You can add nutmeg also)

Broccoli Slaw
Buy a bag of broccolli slaw (Broccoli Wockly) add in dried
cranberries and a few cashews (no salt or raw work well)
Add in Mazerrati's light or fat free colesalw dressing

what are quick and healthy recipes for lunch or dinner?




miep


particularly vegan food


Answer
- Make a sandwich or pita with hummus and some veggies like roasted red peppers (from a jar) or sliced tomato. Can have baked potato fries for dinner with it.

- Make a salad of black beans, corn, chopped red pepper, chopped green onion, avocado. Dress it with lime juice, olive oil, salt and pepper. You can always make it in advance and eat it the whole week a little bit for lunch.

- Make a cheeseless pizza with a pita bread or english muffin and top with tomato sauce and your favorite veggie toppings. Toast in oven or toaster oven.

- Easy burrito - Heat up some refried beans and put on tortilla with salsa. Can add lettuce, tomato, avocado. Use wheat tortilla for x-tra healthy.

- Veggie sloppy joe with veggie 'ground beef' in tomato sauce heated up and on a bun. Serve with salad, fruit, or baked potato 'fries'.

- Make a microwaved baked potato and serve with veggie chili (from a can for extra quickness). Check salt content.




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Thursday, June 19, 2014

Healthy food recipes?




? GEORGE/G


i want healthy food recipes that are good (of course but also very healthy without nuts) plz provide recipes if u can...

(it can be for lunch dinner, snack,or dessert event )

thanxs soo much

(im watching my weight of course and i dont want to eat things with alot of fat or calories and even carbs)

(no mean comments too .... im not fat i just like to eat healthy and are tired of grilled chicken sandwich and salads with no ranch dressing ....) thanxs ...!!!



Answer
I love the hungry girl website
www.hungry-girl.com

But these are recipes that I have made over the years.
Spread reg or flavored hummus and veggies (fresh or sauteed) in flavored tortilla wraps (spinach, sundried tomato--Trader Joes has about 10 different kinds)
you could also add grilled chicken and veggies in wrap

Wheat pita pocket w/ stir fry- Slice pita in half add grilled or sauteed red and green peppers, onions, broccolli,
pead pods or snap peas (any veggies good for a stir fry)

Veggie Clubhouse Sandwich- 2 Slices of bread (you can use spelt if you want of whole grain) spread no fat or light cream cheese red onion, avocado, spinanch leaves, sliced English cucumbers, sliced tomato(can omit if youre worried about Salmonella) and peppers (red or yellow) add salt or pepper to taste

Roasted Vegetables
Red onion chunked, carrots cut,sweet potato, beetroot, garlic cloves toss w/ a little olive oil and rosemary roast in oven or grill

Baked apples (Tastes like apple pie)
Core Apple, Add inside of apple cinammon, splenda(nutra sweet), and a little fresh lemon juice.I usually squeeze a little lemon juice in a leave a piece of the lemon rind in so that the cinammon and splenda don't bubble over but cook in.
Place in baking dish with a little water and bake until soft. (You can add nutmeg also)

Broccoli Slaw
Buy a bag of broccolli slaw (Broccoli Wockly) add in dried
cranberries and a few cashews (no salt or raw work well)
Add in Mazerrati's light or fat free colesalw dressing

Sandwich Recipes? Looking for tasty recipes to make at home- Any good or healthy recipes you may have?




lindasue m


Thanks, as I am making an effort to maintain a healthy diet.


Answer
An excellent subsititute for butter, cheese and fatty meat is avocado. You might hear people say that it is high in saturated fat (true!), but it is still much, much better for you than other fillings, especially if you have more than one (ie butter AND cheese).

Rather than having a boring sandwich with salad and not much else, try adding avocado to chicken and salad; alfalfa sprouts, spanish onion, carrot, lettuce etc. It's nice with salt and pepper, or a light dijonaise as well, and quite healthy! A lot of lettuce seems quite bland and won't add to a sandwich, so if you can afford it, go for different varieties. Asian ones especially have quite a lot more taste than a traditional cos or iceberg.

I know it's not easy to get Vegemite etc in the States, but any of those yeast or beef extract spreads are very nice on rice-cakes with alfalfa sprouts - for some inexplicable reason, it tastes a bit like chicken! Don't make the mistake of spreading it thickly, you only need a smear. The rice cakes are quite filling, but bland. This way, you don't add heaps of fat, but you get filled up!

Another thing that might be hard to find in the States is tinned beetroot - I'm not sure if you have it at all... It's an aquired taste, but adds sweetness and freshness to sandwiches with few nutritional negatives. If you can get it, it should be tinned in its own (pink!) juices, I guess its kind of pickled...? And it is generally sliced, but you can get baby ones like this too, I think. It's not nice by itself, and will go soggy fast, so it's best in a salad sandwich, eaten straight away.

On that note, pickled things in general are probably a good way to add a lot of flavour without too much fat or salt...

For something a little unusual, you can make fillings of leftover lentil or chickpea salad (you can find recipes everywhere online), which is incredibly cheap to make. If that seems quite heavy, you can substitute traditional bread for lavash or pita bread.

And always eat a wholegrain bread - not only is it full of things you don't get in white bread, it will fill you up, and contributes a lot more to you RDI for grains.




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What are some new, quick, and healthy dinner recipes?

Q. I love trying new recipes, but I'm all out of ideas :(


Answer
Lately I've been into shrimp salad sandwiches. It's easy, just buy a bag of frozen, cooked shrimp. Take out a handfull for each person, let them sit in a bowl of warm water until there are defrosted (5 min) then cut them up and mix with lowfat mayo. On a roll with lettuce- amazing!

A whole roast chicken is always great. It's not quick but all you have to do is pull the guts out, sprinkle with garlic powder, and roast at 425 for an hour an hour and a half. My mom does 350 for 2 hours but I'm impatient.

Shake & Bake pork chops only take 20 minutes and while they are cooking, put in a seperate cookie sheet with cut up veggies tossed in olive oil & garlic seasonings. They are so good, I use zucchini & carrots!

Pasta- instead of the standard tomato sauce, mix with olive oil, minced garlic, parm cheese, and some veggies. I always add black olives!

Steak tips only take 5 minutes if you buy them small enough. I cook them in a frying pan with butter but you can use cooking spray to be healthier.

Some easy, healthy dinner recipes?




Lauren


Anyone have any recipes they would like to share?


Answer
crunchy tuna bake

· 8 slices wholegrain bread, crusts removed
· sandwich pickle or spreadable sweet mustard
· 425 gms drained canned tuna, in spring water
· 1½ tablespoons chopped chives
· 1½ tablespoons chopped parsley
· freshly ground black pepper
· 2 cups Carnation Light
· 2 egg whites
· 1 tablespoons grated parmesan

Lightly flatten each slice of bread with rolling pin, spread thinly with mustard. Mix tuna, chives, parsley and pepper, spread evenly onto the bread. Roll up each slice and place in a single layer in a lightly sprayed oven proof dish. Beat together milk and egg whites, pour over bread rolls and sprinkle with grated cheese. Bake in pre-heated oven for 180C for 30 minutes. Cut into portions and serve with salad.




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What is some cheap healthy recipes?




BayleesMom


Iam trying to lose weight and I don't want some cheap healthy recipes to help me lose weight!
Iam trying to lose weight and I want some cheap healthy recipes to help me lose weight



Answer
Have you ever eaten negative calories foods? They are vegetables and fruits which contain so few calories that our body will need more calories to digest them than what they provide.

Some of them are:
Onions and Garlics
Cucumber
Tomato
Cabbage
Celery
Lettuce
Mandarin Oranges
Apricot
Watermelon
Melon

Try this negative calories sandwich:

Ingredients:

100 grams of cooked chicken fillet. Cut it so that it can be fitted into sandwiches.
2 slices of whole wheat bread. Slice it diagonally.
Four slices of tomatoes. Cut the tomatoes vertically, each cut is around 0.5cm in thickness
1 teaspoon of freshly squeezed lemon juice.
4 tablespoons of low fat mayonnaise
2 slices of cucumber. Peel the cucumber and remove both end. Then slice it.
1 teaspoon of chopped celery
1 teaspoon of olive oil
3 tablespoons of plain low fat yogurt
Salt, pepper and tomato ketchup to taste

Instructions:

Sprinkle the cooked chicken fillet with salt and pepper. Then mix the yogurt, mayonnaise and lemon juice in a bowl. Dip each chicken pieces into the dressing mix before putting it on the bread. Then arrange the cucumber, tomatoes and celery on the bread neatly. Last, sprinkle it with the olive oil and the remaining of the dressing.

Super cheap easy healthy recipes?




Heybaby101


Nothing with a lot of ingredients thanks


Answer
Fritattas. You can just about add any vegetable or meat into it.
Lasagne or spaghetti bol and you grate and add anything. Makes heaps of meals to freeze.
A pasta bake with either peas, corn, chicken, mushrooms, tuna, broccoli.
A thick chunky soup. Heaps of meals from it.
Whole baked potatoes filled or topped with anything.
Roast a whole chicken and have leftovers for a curry, sandwiches, soup, stir fry.




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What are some quick and easy whole wheat sandwich recipes?




saacommand


I'm trying to lose weight and I recently found out that whole wheat is better then the normal tasty bread for you.

What are some ways I can make whole wheat bread taste better? What kind of recipes do you got?



Answer
Whole wheat is great and actually adds flavor too!! Use it for whatever sandwiches you enjoy!

If you like peanut butter and jelly (and really who doesn't?) you can make it so much healthier. You can actually make it into a complete healthy meal, rather than a high processed sugar bomb with no nutritive value. Try a natural peanut butter (less sugar, no preservatives), whole wheat bread, and a sugar free all fruit spread (like Polaner's). It will offer you a balanced meal of proteins, fats, and carbs. Not to mention high fiber, low or natural sugars, and nutrient dense calories. This means you get a full belly and steady energy for hours.

A bit more of a grown up taste but not bad by any means!

Filling, easy, quick, healthy vegetarian breakfast recipes?




ska_bk


I'm not vegetarian, but I'd prefer not to eat meat for breakfast. I try to eat healthy. The morning is the worst for me, becuase I wake up very early, so I eat breakfast early. What I eat just is not satisying, and I end up feeling sick with hunger by 10:00 am. Here's an example: this morning I ate a bowl of cornflakes with skim milk for breakfast. An hour later I ate a banana with just a little peanut butter (less then a tablespoon.) I started feeling sick an hour after that, so I ate half of a tomato, hummus and lettuce sandwich that was supposed to be for lunch. I was still hungry after that and had a small piece of a large sourdough pretzel an hour before lunch. I started feeling a little better, but was still very hungry at lunch. I'm willing to eat every few hours, but I want to be prepared, and I hate feeling sick with hunger. Does anyone have any ideas or recipes that I can eat in/throughout the morning that will fill me up, and is also healthy?


Answer
You aren't getting enough protein. I have learned to do quick, filling savory breakfasts I can bring with to work.
Take thin wheat pita bread (joseph's works well, it's soft and thin, has omega oil and protein) spread with hummus, add cheese, olives, sprouts, shredded carrots and hot sauce if you like. Roll and wrap. Works to make the night before.
Sanwiches... Good quality wheat bread, peanut butter, honey, sliced banana
Boil some eggs one night. Take the leftovers and make egg salad:
chopped eggs, mayo of your choice (I like light canola, much healthier) Dijon mustard, chopped celery a little cayenne, salt and pepper. Add swiss cheese.
Read the ingredients on your breakfast foods; cereal, fruit, pretzels are solid carbs. They spike your blood sugar, then it drops because there is no protein. That's when you get shaky, naseaus and headachy. If that does happen, drink fruit juice, and eat something right away.
No time? Buy crackers and bags of cubed cheese. It's a balance of carb/protein. Buy trail bars and peanut butter to spread. Mixed nuts are solid protein. Bags of trail mix (with seeds, nuts and dried fruit) are also good to have. All of these things (except cheese!) hold up in a bag or drawer.

Hope this helps!




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Wednesday, June 18, 2014

How to improve fitness and diet ?




david


I'm 16 years old and I used to way 80kg now I weigh 65kg, I'm happy with my weight at the moment and I want to keep it this way.
I try go gym 3 times a week but in the past 2weeks I have been getting lazy and just going once on weekdays and then doing running on weekends. I don't know if I'm feeling like this because of my diet ? I try eat breakfast but its rare and when I do ( because of school) and i don't know what to eat, I eat lunch and usually I would eat subway , home made sandwich or chicken. And dinner would be either chicken, fish , meat with rice.
I don't drink soft drinks as much but if I do it's coke zero, but besides that I drink heaps of water.
I try not to munch on snacks so is that a good thing or bad thing?
And at times it seems like I have no energy..
I do play sports (AFL) but its off season and pre season starts soon , i started my own training early to lose weight but Could I get tips on ways to improve my diet and ways to help me get motivated at gym like I was before, please!! Links to websites would be helpful to!



Answer
To improve your diet, a person should have 3 meals a day, 3 snacks, as well as a minimum of 2 liters of water. The more water you have cycling through your body, the more weight your going to be able to keep off. It's true that you will have gained a bit of water weight (because your body isn't given all it's needed thus it holds onto it) but once it's realized that you're giving it constant water you'll shed a few pounds. Healthy eating in general is hard to do. You want to eat breakfast all the time. It'll start your system early in the morning and allow you to get a jump start to the day. I'd say try an egg sandwich, egg, spinach, toast or even oatmeal. Stay away from white bread and try going to whole wheat. Also, cut down on red meat. Chicken and fish are highly recommended.

Motivation on the other hand is a tad bit harder, in the beginning you will want motivation to attend the gym. However, I would try going to the gym 2-3 times a week for 21 days. After that it becomes habit, and even then you shouldn't be relying on motivation. It's discipline and habit that keep you going. However, if you do need motivation I usually take it from tumblr. There is a certain part of tumblr that is known as the fitblr's. It's basically a bunch of people trying to gain/ lose/ or maintain a goal weight. These people are not nutritionists, however they do know a lot about health. They will answer tons of questions and help motivate you. It's also adorned with recipe's that are perfect for healthy eating.

One fitblr that I personally enjoy and find extremely helpful is fabulr.tumblr.com/. She knows a lot about stuff like this and her blog is also extremely funny. SO! Yeah, hope I helped.

If you have any further questions I recommend speaking to a doctor or a local nutritionist.

How can you stay a vegetarian? What can you eat? etc?




Kylie


Now I know that there are thousands of websites on being a vegetarian and I know that there are some answers on Yahoo! Answers but I still would like to ask my own questions:

-I know that there are different types of vegetarians but what are they? What are you called if you eat anything but meat?
-Can you eat eggs or eat/drink and dairy products if you're someone who doesn't eat meat?
-How can you stay a vegetarian? Any tips on how to stay a vegetarian for a long time?
-Whatever, I just need tips on BEING a vegetarian.

Okay, so I'm thinking about becoming a vegetarian. I know that there are different types but I am planning on being the kind that eats anything but meat. I need a healthier eating plan and I love animals so that's why I am thinking about becoming a vegetarian.
Any photos, websites, or Tumblrs that you know of would help me a bunch! Same with recipes or any ideas on what to eat! Thanks x



Answer
1.) The types of vegetarianism are:
~Ovo-Lacto vegetarian (eats eggs, dairy, honey, but no meat.)
~Ovo vegetarian (eats eggs & honey but no dairy or meat.)
~Lacto Vegetarian (eats/ drinks milk and dairy, honey, but doesn't eat eggs or meat.)
~Veganish (this is what I call people who eat vegan, which is NO animal products, but still wear leather, wool, etc.)
~Vegan (use no animal produces what-so-ever.)
~fruititarian (only eat the 'fruit' of a plant, so the plant itself isn't killed. Eats no animal products at all.)
~Raw vegan (uses no animal products at all and eats them raw for a most of the time. I've heard of people eating raw 80% of the time, but I'm guessing the percentage varies.)

2.) Ovo-lacto vegetarians eat dairy and eggs. This is the most common type of vegetarianism in the USA, and is often refered to as a 'starting point' for people who want to eventually transition to vegan, though some people simply stay Ovo- lacto vegetarian.

3.) My best tips would have to be:
~Eat your fruits and veggies!!!! Make sure you eat plenty of protein from beans, nuts, dairy and eggs (if you choose to eat the dairy and eggs.)
~Get iron from dark leafy greens like spinach, kale, and so on (Make green smoothies if you don't like greens that much, that way you just taste fruit.)
~ When you get meat cravings, don't cave! I've found that it's usually not the meat a person craves, they usually need a fat. When you feel like you NEED to eat meat, try eating some eggs, (yes, the yolk too!) or maybe something nice and cheesy. Your body will crave fat, especially when you first start out, because it's used to all the fat from meat. But you don't really need all the fat- your body is just a costumed to it, and needs to adjust.
~DO NOT, i repeat DO NOT overload on the soy!!!! This is the worst mistake I ever made! :P Soy is good for getting protein, but you can have too much of anything, so watch how much you eat. Any morningstar products are great to keep around the house, but think of them like fast food- only eat them once in a while!
~ If you're eating healthy, don't be afraid to eat. Don't think "oh, well, I ate all these veggies and I'm still hungry but I don't want to gain weight." Veggies are low in calories and have lots of water in them, So don't be afraid to eat 'too many' fruits and veggies. :)
~ If you get hungry a lot, eat more protein. If you feel like you can't feel full, no matter how much you eat, you need protein

As for what to eat? Here's a few Ideas:
~black bean Burgers
~grilled cheese
~ cheese pizza
~ salad! as long as you have veggies you're good.
~ Shepards pie- just sub the meat for sauteed mushrooms and the use mushroom gravy!
~ veggie grilled sandwich (peppers, onions, mushrooms all sauteed and hot on a bun)




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Healthy Recipe Ideas?




Polly


Hi! I am 16 and want to become alot healthier! Anyway I was wondering if someone can tell me some really fast to make breakfast and lunches to grab and go (can be made night before but still needs to be fast to prepare next morning) Also I was wondering if anyone knew any healthy filling meals and snacks that are moderatley fast to make. Also if anyone could reccomend a good cookbook that has all healthy meals so i don't have to worry about looking at the calorie count or anything and just add ingredients to the shopping list. Sorry if some of my scentences make no sense, it is midnight and I am on a cold medicine that's keeping me awake. Thanks!


Answer
Thats great that you want to become a lot healthier :) If you can try to go for natural organic foods.

Here are some healthy meal ideas:

Breakfast:

~ Oatmeal - for a quick cook oatmeal you could try McCann Irish quick cooking oatmeal
Topping ideas: berries/fruit, nut butter, nuts, seeds, dried fruit, cinnamon, natural jam, honey, agave nectar, milk or non-dairy milk or greek yogurt or unsweetened organic fruit sauce, etc.
* Non-dairy milk like - almond, soy, rice or coconut milk.

~ Healthy cereal (like Kashi or Nature's Path organic) with milk or non-dairy milk or greek yogurt. You can top with fresh berries/fruit.

~ Greek yogurt with fresh fruit or a side of fruit salad. You can also add in nuts, seeds or ground flax seed to the yogurt. Or a parfait with greek yogurt, berries, organic granola or muesli.

~ Muesli with yogurt & fruit salad


Lunch & Dinner:

~ Salad: mixed baby greens, baby romaine, Italian salad mix, romaine lettuce, baby spinach, etc. with things like cherry tomatoes/tomato, cucumber, dried cranberries, goat cheese, walnut crumbles or almond slithers, grated carrot, bell pepper, salad dressing or olive oil/vinegar, etc.
* For more protein:
- Chickpeas or mixed beans
- Tofu or tempeh
- Sliced hard boiled eggs

~ Sandwich.
(On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.)
- Basil pesto, tomato, baby spinach & mozzarella melt
- Falafel & hummus in whole wheat pita
- Almond or Peanut butter & jam - nut butter with no added sugar
- Egg & cheese
- Egg whites & baby spinach in a whole grain tortilla with cream cheese
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens,bell pepper, salad dressing, etc.)
- Black bean wrap with salsa & some cheese; or a quesadilla on a whole grain tortilla
- Veggie burger
- Hummus & veggie: hummus, lettuce or spinach, grated carrot, bell pepper, sliced cherry tomatoes in a whole wheat pita or inside a whole grain tortilla wrap
- Grilled veggies with goat cheese or with hummus
- Tofu or tempeh, hummus or veganaise, spinach or lettuce, tomato, grated carrot, etc.
- Rye bread with avocado and hard boiled eggs

~ Vegetables stir fried in olive oil with tofu or tempeh, with wild/brown rice or whole grain or brown rice noodles or quinoa.

~ Roasted sweet potato and vegetables with olive oil and herbs

~ Lentil vegetable soup

~ Omelets with veggies & cheese - eggs are great for protein try them boiled, poached, scrambled, etc...with healthy toast, veggies, fruit, cottage cheese, etc.

~ Whole grain or brown rice pasta with basil pesto, olive oil or tomato sauce + veggies, goat cheese/cheese, etc
- Or a pasta salad with things like chickpeas, goat cheese, cherry tomatoes, veggies, etc.

~ Veggies with wild/brown rice and cubes of tofu, tempeh or beans

Snack ideas:

Snack ideas:
~ Veggies with hummus - veggies such as raw carrot sticks, cucumber slices or sticks, cherry tomatoes sliced, lightly steamed broccoli, slices of bell pepper, celery sticks, etc. If you want you can slice whole wheat pita into triangles for dipping.
~ Veggies
~ Greek yogurt, yogurt or goat's milk yogurt
~ Hard boiled egg + cottage cheese, greek yogurt or almonds
~ Cottage cheese with fruit
~ Apple or pear, almonds
~ Fruit
~ Fruit/berries + greek or regular yogurt
~ Apple slices dipped in nut butter
~ Whole grain Kashi crackers with cheese or hummus
~ Frozen grapes
~ Nuts, seeds or trail mix
~ All natural popcorn, sweet potato chips, whole wheat pita chips, etc.
~ Healthy cereal
~ Healthy cereal + milk of your choice of yogurt, you can also add in berries/fruit
~ Plain greek yogurt with fruit
~ Kashi granola bar, Kind fruit & nut bar, Lara bar
~ Buckwheat waffle or pancake with toppings like nut butter, natural jam, cream cheese, honey, agave nectar, berries/fruit, yogurt
~ Fruit salad + yogurt or cottage cheese
~ Homemade smoothie: using fruit/berries of your choice with milk or non-dairy milk with yogurt, you can also add ground flax seed


Recipe ideas:

~ Quick hummus & vegetable pitas
http://www.wholefoodsmarket.com/recipes/1677

~ Baked sweet potato fries
http://www.wholefoodsmarket.com/recipes/2906

~ Oven roasted brussels sprouts
http://www.wholefoodsmarket.com/recipes/2376

~ Spinach & strawberry salad
http://www.wholefoodsmarket.com/recipes/696

~ Easy baked tofu
http://www.wholefoodsmarket.com/recipes/2639

~ Grilled veggie & goat cheese pitas
http://www.wholefoodsmarket.com/recipes/3002

~ Easy baked penne with ricotta & basil
http://www.wholefoodsmarket.com/recipes/1914

~ Apple berry baked oatmeal
http://www.wholefoodsmarket.com/recipes/3073

~ Oat date bars
http://www.wholefoodsmarket.com/recipes/2748

~ Apple cinnamon oat squares
http://www.wholefoodsmarket.com/recipes/2867



I hope this helps :)

â¥

Is this a healthy Diet? ...?




Vick


I have been trying to lose weight pretty fast. I want to drop at least 20 or 25 pounds in the next five months. So far, I have lost about 7 pounds with the following diet, and I would like to know if it is healthy and how I can prevent from gaining back quickly:
Breakfast- medium sized bowl of all bran fiber cerial with non fat or skim milk.
Lunch- a plate of veggies, OR a couple of eggs
Dinner- small portions of whatever my mom is serving, but no bread. (I am sixteen, by the way)
Snacks- Plain non fat yogurt and plenty of almonds

I have only been doing this for a little over a week, and the results have been good so far. I feel great, and I exercise at least three or for times a week, but very very lightly (weight lifting, VERY short distant jogs, etc. I can't do too much because of asthma).
I drink quite a lot of water as well. (no soda, or pretty much anything else)
Is this diet OK? Do you think I will gain it back quickly?
I'm also a girl, so I don't think I have to worry about man boobs, but thanks for the concern! :D



Answer
Your diet doesn't have enough variety and honestly it sounds boring. Healthy doesn't mean tasteless. Do you seriously eat this everyday? Can you stick to this diet for life? I see you have drastically reduced your carbs you need carbs for energy. Fiber aid digestion and will keep you fuller longer. You will gain back if you don't stick to healthy eating for life. Make a diet and exercise plan you can honestly live with forever. Aim to eat 100 different foods a week, you need to be sure to get all your vitamins and nutrients. Healthy fats (avocado, olives and olive oil, plain nuts and seeds, flaxseed oil) don't cut out all fat boys actually do need some fat cut out too much and you will actually end up with man boobs it causes excess estrogen production just as if you eat too much fat, so moderation is key.

Divide your plate
1/2 fruit and veggies (make sure to eat a variety and try new ones when you have the chance)
1/4 of a lean protein or protein substitute if you are vegetarian. Don't just eat eggs all the time
1/4 fiber rich carbs (red or brown rice, bulgar, oatmeal or oatbran, quinoa etc.)


Your breakfast is good but try a little variety some other options
Oatmeal with honey and fresh fruit
Homemade fruit and veggie smoothies
1 egg, 1/2 cup bulgar or some wholegrain toast, baked beans, fresh fruit, you can have 2 slices of turkey bacon if you aren't vegetarian
1 natural peanut butter or almond butter sandwich, milk, 1 banana.
2-3 oz of fish (if vegetarian skip and add tofu to the miso), miso soup (excellent for weight loss), 1/2 cup brown or red rice, raw veggies or small side salad, green tea, fresh fruit
2 open-faced sandwiches on wasa crackers or a healthy bread, thin slices of cheese, loaded with veg, fresh fruit
Japanese omelet (I add grated daikon to mine and I use only 1 tsp of oil get a good nonstick pan so you need less oil) alternatively a plain egg prepared to your tastes, stir-fried sesame bok-choy, fresh fruit, 1/2 cup rice or bulgar, green tea
Muesli and kefir (it's like plain yoghurt

http://www.yummly.com/recipe/Stir_fried-Sesame-Bok-Choy-Recipezaar
http://www.youtube.com/watch?v=EpET8FzGyvI

More breakfast recipes
http://www.bbcgoodfood.com/content/recipes/healthy/healthy-breakfast/
http://www.thebestofrawfood.com/raw-food-breakfast-recipes.html

Lunch
Try to add a grain if you will skip carbs do it at dinner not earlier in the day
Add some protein (tofu, meat substitutes there are loads of them, or if not vegetarian fish, chicken, turkey, shrimp)
You might think of making some homemade wraps, a sub on healthy bread
or trying hummus with raw vegetables
One of my favorite salads
grilled chicken (or like the Quorn chicken breast meat substitute), shredded cabbage, avocado, julienned yellow bell pepper, cottage cheese, caramelized cashews, diced red onion, apples) sounds kind of crazy but it's delicious

More healthy lunch recipes
http://www.bbcgoodfood.com/content/recipes/healthy/healthy-lunch/

You should be getting at least 1800 calories b/c you are a growing boy so please don't reduce more than that. I am happy to hear no soda =) Treats are okay in moderation be realistic or when the holidays come around you will gorge. It takes about 3 bites to satisfy a sweet craving. So portion out snacks. I like baked chips for fries I bake them or make sweet potato fries. If you like cakes sub oil with applesauce and have a small slice, 1/2 cup ice cream or frozen yoghurt topped with fresh fruit. There should be some healthy dessert recipes on the site too. So you don't need to forever forego treats of course if you honestly don't care for junk food don't eat it but if you love it learn moderation.

Remember you will likely go out to eat again so look up your favorite restaurants (even fastfood joints b/c they are hard to avoid for life) and look up nutritional info so you can plan healthy meals ahead of time. Ask for a smaller plate, order side dishes or appetizers instead of main entrees, split the meal if a main entree, and you can in a restaurant at least specify more how you want food prepared. Be realistic and flexible.

Yoghurt and nuts are good snacks also try some plain seeds (sunflower and pumpkin seeds contain zinc which is crucial for boys), hummus with veg is a good snack too




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Detailed diet and exercise plan for 14 year old?




Megan


Okay so I am 14 years old and i'm overweight and want to lose weight and make a change in my life. Not only for me but for my health. I was skinny as a child but then i just started eating a bunch of fast food. I just find it so hard because my mom buys a lot of fast food and junk food and i'm not gonna blame it on her because i've been the one forcing to her buy me these foods but I'm really ready to make a change im 110 percent committed to this. I want to know some exercises I can do at home with no equipment what so ever. Also, some healthy foods and recipes I could make myself. And just some tips overall. Thank you very much for taking your time to read this. Please any tips would be appreciated.


Answer
I can't do much for helping with exercise but, I'll help you with food! :)
For starters, here's a pretty good blog about healthy recipes (and I think there's a few bits about exercise as well) : http://undressedskeleton.tumblr.com

First off, tell your mom you want to do this. You'e obviously not going to be able to do it without the support of the person who buys all your food.
Completely cut out junk food, sodas, and fast food. Maybe allow yourself to have a treat once every two weeks or so but, if you do this, don't make that a day to indulge, only enjoy one or two unhealthy snacks &then keep going with the healthy stuff.
Go with your mom to the grocery store and spend a lot of time in the fruit&veggies department. Look around at all the different fruits and vegetables. If the store has descriptions of the flavor of the foods, read those. If not, ask your mom or a store worker what they taste like. Either way, find some staples that will be easy to eat &you know you'll like as a start and then, maybe every time you go grocery shopping, try a new fruit or veggie.
Switch out chips for sliced peppers or carrots (you can still have the dip as long as it's not a ton). Instead of a candy bar or a bowl of cereal, have some vanilla yogurt with your favorite berries on top. Don't reach for ice cream, get a small bowl of AIR-Popped (not microwave) popcorn with a small amount of salt and real butter (popcorn is a whole grain, it's not really too unhealthy unless it's from a movie theater or a microwaveable bag). For lunch, try a sandwich with cucumbers, peppers, tomatoes, a slice of cheese (not american, actual cheese. maybe swiss? provolone?), a couple slices of sandwich meat (lean meats), and a small bit of fat-free mayo. Have salad for dinner with home-made dressing (store bought dressings are often really fatty and full of too much sodium), and it's fun to make your own dressing! Lastly, replace everything you drink (except milk) with water, and make sure you drink at least 8 glasses a day.
You don't have to do this but, I cut out meat 5 years ago and I dropped a good 50 pounds. If you don't want to cut out meat, eat mostly lean meats, and watch your portion size. It should only cover a bit less than half your plate size. But, if you do, make sure you get protein elsewhere. It's kind of important.
Also, for recipes, I've been loving the "Vegetarian Student Cookbook", which has quick, easy, and healthy recipes. Even if you don't go vegetarian, it'll be helpful for finding healthy recipes, and you can just add some meat to it. I also often use the "Mayo Clinic Cookbook", which i'm pretty sure has special chapters for meats, seafood, etc. This one also has a few recipes for salad dressings in the salad section.

Work out a little bit every day, but don't overwork yourself, you'll just be more likely to make yourself hate working out and never want to do it. It'll also destroy your energy.

I hope this helps!
Good Luck! :)

What should I eat to lose weight?

Q. I am working on losing 15 pounds in 5 weeks. My diet is less than 1200 calories per day. This is what I usually eat:
Breakfast: Peanut butter and jelly whole grain whole wheat sandwich with cup of tea.
Snack: Apple
Lunch: Original oatmeal with cup of tea.
Snack: Carrots
Dinner: Chapatis (tortillas) with sabji (vegetables) or daal (soup).

Please tell me what else I should eat. I AM A VEGETARIAN.


Answer
Oatmeal is great :) apples and carrots are great. Try drinking more water because sometimes when you think you're hungry you're actually thirsty.
Also if you want to lose weight faster, I recommend doing cardio- particularly running. That is definitely going to help.

The healthy way to lose weight:
-It's not about not eating, it's about eating smaller portions, more regularly.
-It's about eating HEALTHY foods such as here (http://shapemytorso.tumblr.com/tagged/fav)
-It's about running, getting some exercise- that's the quickest way to burn calories. This is the absolute most guaranteed way to lose weight. Run 1hr/day (you can break it up into 15 minute sections) every day for a month and you'll like approximately FIVE POUNDS, with exercise alone. So combining that with eating healthily you'll lose heaps!
-It's about getting enough sleep (which will also result from eating better)... because that's SO important to losing weight, stress can cause weight gain!
-It's about drinking a lot of water (about 1-2 litres/day and you'll see an improvement!)
I never believed you need to drink that much water either, I thought.. I'll drink when I'm thirsty. But I decided to try drinking more anyway and I've noticed a major improvement in my health.

If you need help- here's a really great site that will give you tips, facts, workouts, recipes etc- a complete guide to losing weight healthily.

This blog also has some vegetarian recipes too! (like vegetarian pasta, it's really great I made it the other night :)- http://shapemytorso.tumblr.com/post/35044407831/shapemytorso-health-blog )
:
shapemytorso.tumblr.com

Good luck.




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Healthy vegetarian sandwich?




Not kiki


that is under 300 calories
the bread i have is 76 cal a slice, wholemeal.

ideas?



Answer
Well, if you use 2 slices of bread, that'll be 150 calories.

So you have 150 calories to work with.

Try:

1 slice reduced fat cheese (80 cal)
Tomato (<5 cal)
Lettuce (<5 cal)
2 pieces veggie bacon (60 cal)

-----

3TBSP hummus (90 cal)
Heap of bean sprouts (40 cal)
Dash of sea salt (0 cal)

-----

1 TBSP peanut butter (90 cal)
2 TBSP reduced sugar jam (60 cal)

-----

eggless tofu salad (150 cal)
[using Mori-Nu Light tofu and light vegan mayo - look for a recipe]

how many calories is a peanutbutter sandwich?




Janet C





Answer
How many calories... in a peanut butter and jelly sandwich?
Posted: Jan 17th 2007 6:00AM by Brigitte Dale
Filed under: How Many Calories?

Peanut butter and jelly sandwiches were born in the U.S.A. Food historians guess that the GIs in WWII combined their military rations of peanut butter and jelly to make the peanut butter more palatable, and when they returned from the war they brought the PB&J sandwich idea with them.

We've been eating them as snacks and stuffing them into our kids' lunch boxes ever since. These sandwiches have a healthy reputation, because peanut butter has protein... and that jelly sort of counts as a fruit, right?

But how many calories are in a peanut butter and jelly sandwich?

A) 300
B) 450
C) 510
D) 625


The correct answer is C) 510 calories.

This is an estimate assuming the sandwich is made with two regular slices of white bread plus 2 tablespoons each of peanut butter and strawberry jelly.

If the sandwich is going to be an entire meal, the number's not too bad. But in most cases this sandwich would only be one part of a larger meal so those 510 calories could make your total calorie intake for the meal add up quickly. Also disturbing: this sandwich contains 20 grams of fat. Granted, the majority of fat in peanut butter is the monounsaturated "good" kind, but that's still a lot of fat to be packing into one small, "healthy" sandwich







OH JUST ONE MORE THING: I USE THIS SITE TO ENTER MY INGREIDENTS TO FIND OUT THE CALORIC VALUE.....YOU CAN ENTER JUST ABOUT ANY INGRIEDENTS
http://www.calorie-count.com/calories/recipe_analysis.php?process=resubmit&count=20




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Tuesday, June 17, 2014

Fun kid recipes?




BieberDieh


I am babysitting a 3 year old soon and I want her to like me, but the mom to like me, too. I need some kid friendly, fun recipes that are healthy and that she can "help" me prepare.


Answer
I have a son that LOVES DIP, so I like to give him raw veggies with hummis to dip them in. My daughter likes to dip, but doesn't like the texture of hummis, so I just mix in a little ranch to give it a smoother texture (just a little).

Veggie Fries-Blanch some hard veggies (carrots, red peppers, zucchini, gr. beans, asparagus...) Mix 1c ranch-1/4c olive oil-and 2T lemon juice. Pour over blanched veggies and marinate for 1-3hours. Fry veggies in olive oil over med. heat until cooked through and brown on all sides. Dip in your favorite dip-My kids like ranch of coarse.

Pinwheel sandwiches-spread cream cheese on a whole wheat tortilla and all whatever deli meat-cheese-veggies you like, roll up, and slice into pinwheels.

Make whole grain pasta and add butter or olive oil. season with Mrs. Dash. Perhaps some garlic bread on the side. Easy to make and no sauce to worry about.

Roll hot dogs (or turkey dogs) up inside of crecent rolls with a piece of american cheese. (lay cheese on the unrolled roll and lay hot dog on the wide end-rolling towards the point) Cook in oven according to the package directions.

Pasta salads

smoothies-try all kinds of combos till you find what you like. We like pb and banana around here.
about a T of pb
1 1/2C or so of milk
a frozen sliced banana
1/2 C vanilla yogurt
1/4 tsp vanilla
1T Wheat Germ
Blend for a couple of min. until smooth.

healthy school lunches?




Brandi


i want quick to make lunches to take to school for my 8th grade year :)


Answer
Mozzarella and Tomato

This simple sandwich is a cinch to make and pack. Prepare it the night before and give the flavors a chance to mingle.
Tuna Salad

Our tuna salad recipe is sure to be your child's new favorite sandwich stuffing.
Chicken and Fruit Salad

With chunk white-meat chicken and sweet fruit, this sandwich filler will be a lunchtime favorite.
Turkey-Meatball Pitas

Lean turkey and an easy-to-handle pita make this healthy sandwich fun to eat.
Ham and Cheese Pitas

Update the classic sandwich by swapping out bread for crisp pita.
Turkey-Melon Wraps

Your kids will love the sweet cantaloupe that transforms a typical turkey sandwich.
Garden Turkey Sandwich with Lemon Mayo

Liven up a traditional turkey sandwich and create a lunch your kids will love.
Falafel Sandwiches

This fun-to-eat sandwich is easily made, packed, and enjoyed.
Healthy Makeover Meatloaf

Use leftovers from this double-duty recipe to create a kid-friendly sandwich.
Baked Honey-Lime Drumsticks

With this recipe, it's easy to make your kids feel extra-special at lunchtime.
Fish and Chips

This lightened-up version will give your kids a favorite meal with less fat.
Mini Corn Dogs

This lunchtime munchie scores extra credit for its healthy update.

Read more: 30 Ideas for School Lunches - Healthy School Lunches - Good Housekeeping

Chicken Noodle Soup

Send your kids off to school with a thermos of this hearty soup. Be sure to pack their favorite crackers for dunking.
Three-Bean Vegetable Chili

When your kids tire of the same old sandwich, pack this vegetarian chili.
Chicken Chili with Green Salsa

Slightly spicy, this chili is a fun departure from an ordinary lunch.
Corn and Tomato Chowder

Have your kids enjoy this mild soup with tortilla chips.
Vegetable Soup

Thanks to this tasty soup, getting your kids to eat their veggies has never been easier.
Romano-Cheese Flatbread Crisps

These yummy crisps are the perfect companion for a tasty dip like hummus.
Parmesan Pita Crisps

Give your kids a healthy alternative to potato chips. Baked crisps have all the crunch without the fat.
Hummus

Fill a piece of Tupperware with a scoop of hummus, veggie sticks, and pita strips.
Perfect Guacamole

Holy guacamole! Your kids will love dipping baked tortillas into this mildly spiced classic recipe.
Cheesy Salsa Dip and Peanut-Butter-Ginger Dip

Cut up your childâs favorite veggies and pack them along with these tasty dips.

Read more: Ideas for School Lunches - Soups - Chips and Dips - Good Housekeeping

Almond Macaroon Fingers

A sweet treat like these cookies are the highlight of your child's lunch hour.
Brownie Bites

Your child works hard all day. Give him or her a sweet reward with these rich brownies.
Figgy Bars

Skip the prepackaged bars and make your own lunchbox-friendly healthy treat.
Lemon Meringue Drops

Light and tangy, these sunny cookies are the perfect afternoon pick-me-up.
Whole-Grain Ginger Snaps

Better-for-you whole-grain cookies are a great choice for a healthy lunchbox.
Whole Wheat Sugar Cookies

Add chocolate chips or other favorite mix-ins to this healthier cookie dough.
Peanut Butter and Jam Bars

This hearty treat is perfectly packable. Experiment with different flavors of preserves.
Apple Crumb Squares

All the taste of pie, in easy-to-pack squares.

Read more: Ideas for School Lunches - Healthy Desserts - Good Housekeeping




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Monday, June 16, 2014

Five minute healthy meals?




Angela


I am trying to compile healthy recipes for my mother for Christmas. One problem she has with eating healthy is she feels it takes too long (not saying I agree with her). She has health problems which have definitely been worsened by her diet. I really love her and have been trying to get her to eat healthy for years.

Another thing I am going to include is a list of foods that I can cook before she gets home, so that she doesn't have to worry about time.

She wants to eat healthy, but she just doesn't know how.

Does anyone have any ideas on fast meals that are also healthy? Some ideas I had were tuna sandwiches, soup, canned vegetables, baked potatoes, tacos, mashed potatoes, and fruit salad. I also included snacks, such as yogurt, bananas, apples, and carrots.

If anyone has any ideas or knows where I could find some recipes, I would be very happy to know.
Thanks, foodieNY, those are wonderful ideas :).
Human:
Are you saying salad, tuna sandwiches, baked potatoes, soup, and canned vegetables cannot make healthy meals?
Are you also saying that those three-minute, processed "diet" meals are actually healthy?
Kiwi:
Yes, I realize that preparation is very important to making foods healthy. I am thinking of also including some tips on how to make them healthier.

---

To be honest, even if she eats these foods in the less-healthy way, it would be better than the stuff she eats now.
And no, I do not mean just "low-fat."
Been There:
Thank you so much. Your answer is very useful.
I forgot about the lost vitamins thing. I think I will write a note about that.



Answer
Tuna sandwiches: are moderately healthy, especially if you use low-fat or non-fat mayonnaise and if you put lettuce on them. Don't eat tuna too often, not more than once a week, because of the high Mercury content.

Soup, if made from scratch is very healthy. If canned, most of the vitamins have been destroyed by the canning process. Same with eating canned vegetables. The healthiest way to eat vegetables is to eat them fresh and raw. Second healthiest is steaming fresh vegetables or cooking up frozen vegetables.

The healthy part of potatoes is the part right up against the outside skin. Most of the rest of the potato is quickly-digested starch. While it has some vitamins in it, the speed with which the starch goes into our bloodstream can be bad for our pancreas. Mashed potatoes, unless cook and mashed WITH the skin left on, are not very healthy at all.

Fruit is good, but canned fruit salad - like vegetables - has lost most of its vitamins.

Tacoes are relatively healthy, especially if packed with lettuce and tomato, and you go easy on the cheese (which is high in fat and salt).

Good 5-minute meals:
1. Microwaved instant oatmeal, with fresh berries and vanilla yogurt.
2. Whole wheat pita, sliced in half and opened into a pocket, stuffed with sliced chicken breast, sliced green pepper, sliced cucumber, sliced lettuce, and just a bit of low-fat Ranch salad dressing. Served with a cup of milk.
3. Scrambled eggs, buttered whole wheat toast, fresh sliced tomato, glass of milk. But don't eat eggs more than twice a week.

Generally, healthy eating should have daily portions of:
1. Protein: chicken, fish, peanut butter.
2. Oils and healthy fats. Cook with olive oil. Margarine. You don't need much of these, but you do need a bit every day. 10 almonds a day provide both oils and some protein. Raw walnuts have Omega 3 in them.
3. Whole grains: Brown bread, brown rice, brown basmati rice
4. Vegetables: raw fruit is the best.
5 Fruit. Not too much, it's high in sugar.
6. Milk and yogurt.

Stirfry is an excellent way to get good nutrition. I add chicken or shrimp for protein, although sometimes I will make a beef stir fry. I add whatever veggies I have on hand: broccoli, cauliflower, green pepper, carrot, celery, bok choy, cabbage, bean sprouts, garlic, onion, zucchini, mushrooms. And I serve it over brown rice. Sometimes I cook up rice noodles instead. Or both rice and rice noodles.

Your mother is an adult.
She needs to do what she needs to do .. this is how adults behave.
If she needs to eat properly, and if that takes more than 5 minutes to prepare, then she needs to take more than 5 minutes to make her meals.
This is not optional.
If she cannot or will not take care of herself, then she can no longer remain within her home and will have to go into assisted living.
The choice is hers.

Healthy FAT FREE or VERY LOW FAT Crock Pot Recipes?




Anne C


I need some good crock pot recipes because I have a newborn and teach piano in the evenings so cooking dinner has been a little tricky. My husband and I are VERY healthy eaters, so I am looking for FAT FREE or VERY, VERY, VERY low-fat recipes to use in our crock pot. I've searched online a bit, but so many have a LOT of fat! Do you have any good ideas? Thanks for passing along the recipes, everyone!

Happy New Year.



Answer
this isnt really a recipe.. but I cook a whole bunch of chicken breast in my crock pot once a week and use a bunch of different ways for the rest of the week. Put your crock pot on an 8 hour setting, and put as many boneless skinless chicken breasts in there that will fit, then fill the crock pot with sodium free fat free chicken broth. Always make sure to check the internal temp of the chicken to be sure it cooked all the way.. it should come out very tender, and should pull apart and shred really easy! I put it in ziplock baggies and freeze them, then to thaw just pop it in the microwave for a minute or so, or leave it in the fridge for about an hour to two hours.. and use it on whatever you want!
We use it in everything from whole wheat wraps.. to pita sandwiches.. to enchiladas.. I even came up with a cashew chicken salad sandwich, using yogurt.. that is so good I could eat it every day. you can also make quick chicken soup with it with some fresh veggies, also!
If you want, you can send me a message on here and I will Email you any of the recipes you would like :)




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Recipes for quick healthy meals?




SelfLove





Answer
Always remember we need at least one meat, one vegetable, one starch which includes potatoes/rice/corn/beans.

Lunches:

Have you tried the Campbell's New England Chowder? Very good for lunch. A meal in itself.


Soups and grilled cheese sandwiches.


Jimmy Dean pre-cooked sausage patties are VERY good and make excellent sandwiches for lunch.


Tuna; salmon; kippers; sardines; chili; egg sandwiches of all types; peanut butter; cottage cheese with fruit; hot cereals; sloppy joes; hamburgers; Hillshire Farm's DELI SELECT containers of shaved meats of all kinds for sandwiches (you can reuse the containers).
All can be server with sliced tomatoes/onions/lettuce/etc. which gives you a vegetable along with your meat.

Suppers:

Most deli's are now roasting chickens. They are delicious. We have to stand in line at the grocery store to get one. They usually sell them beginning at 10:00 am. Try to buy two and freeze one.


Tyson's fully cooked whole chickens are delicious. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy, a vegetable, cranberry sauce, and Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Keeps the kitchen cool.


Hormel, Armour, Tyson, Smithfield, and other brands have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Most all come with gravy. They are very good. Use these for your meat dish and add vegetables, rice, or potatoes. You will find these packages near the cold meat section, they are not frozen. If you are only cooking for yourself, you can make two or more meals out of one package and freeze them for future dinners or lunches.


EXAMPLES and their websites showing pictures of packages:


Fully Cooked Meats & Recipes
http://www.hormel.com/create/default.asp?req=recipes/


Fully Cooked Roast Beef in Brown Gravy
http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=32


Fully Cooked Pork Roast in Gravy
http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=299


Fully Cooked Seasoned Beef Meatloaf
http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=41


Fully Cooked Chicken Breast Medalllions in Sesame Teriyake Sauce
http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=195


Fully Cooked Smoked Meats
http://www.tyson.com/FoodService/PressRoom/ViewArticle.aspx?id=2152

Can you suggest me any vegetarian recipes? which quick to make n healthy?




Anuj





Answer
farmers market sandwich
1. Wash a zucchini, some button or baby portobella mushrooms, and some cherry or grape tomatoes. Red bell pepper is also optional.
2. Slice everything, and set the tomatoes aside. Fry the rest of the veggies in butter, garlic, and basil until tender.
3. Melt a little cheese on a bagel or toast, and layer the veggies on. If you dice instead of slice, this makes a great baked potato topping.

Burrito Bowl
1. Make white or brown rice.
2. Fry black beans and corn together with chili powder, cumin, turmeric, crushed black pepper, and onion to taste. Pour this onto the rice.
3. Top with your favorite salsa, along with cheese and lettuce if you'd prefer. You can add diced chili peppers to spice it up, or diced green bell peppers to cool it down.


My Favorite Stir Fry
1. Fry broccoli florets and sliced carrots in garlic butter until tender. (Or 1 tbs water and minced garlic if you're watching your weight.)
2. Add baby corn spears and your favorite stir fry sauce. (I prefer House of Tsang Classic.)
3. Meanwhile, make udon or soba noodles, egg noodles, or rice.
4. Add stir fry noodles/rice to stir fry and toss to coat.
5. Top with peanuts and enjoy.

Another Good Stir Fry
1. Press tofu and slice into small rectangles or cubes.
2. Wash snow or sugar snap peas and thinly sliced carrot sticks.
3. Fry until heated through with your favorite stir fry sauce and maybe a little minced garlic.


Mediterranean Wraps (or Pita Pockets)
1. Gather a few of your favorite Mediterranean (peppers, squashes, snow peas, potatoes, garlic, onions, etc). Wash and slice them.
2. Put them in a container and add olive oil and Italian seasonings. (I just buy an Italian seasonings grinder, but feel free to improvise.) Toss to coat. Bake, covered, at 350 until tender. The timing depends on what veggies you choose, but it should be between 20 and 45 minutes.
3. Remove from oven and put in wraps, pitas, or serve with spaghetti and garlic bread.


Veggie Chili
1. Heat either tomato juice or chunky style tomato sauce, depending on how thick you want your chili.
2. Add beans and select veggies (frozen bags of veggie soup veggies work well). Optional: add tempeh or TVP ground beef replacer.
3. Add chili powder, cumin, turmeric, and any other spices you'd like.
4. Simmer and serve with corn bread, on fries, or on tofu dogs.


Rice Pilaf
1. Prepare vegetarian friendly rice pilaf. (I use Near East.)
2. Steam broccoli, and tofu if you'd like.
3. Combine, and top with slivered almonds or pine nuts if you're feeling fancy.


A Vegetarian's Steak Dinner
1. Grill or saute a portabella mushroom cap with minced garlic, sea salt, crushed black pepper, and soy sauce.
2. Serve with a baked potato and green vegetables.


For a super-light dinner . . .
1. Slice cucumbers, tomatoes, and red onions. Add baby spinach.
2. Toss with fresh lemon juice and fresh basil. Serve fresh.
OR
2. Toss with olive oil, garlic crushed black pepper. Bake at 350 until warm.
3. Serve with whole wheat toast and avocado slices.

Tofu scramble
press a block of tofu. Lightly coat a large skillet with oil, and heat on high. Crumble the tofu over the skillet and stir continuously. Sprinkle with a small amount of soy sauce. Add black pepper, onion powder, garlic, chili powder, and cumin to taste. Add turmeric until desired color is achieved. Continue cooking until heated through.

Meanwhile, heat another skillet with oil and add two to three potatoes sliced into small cubes. Add crushed black pepper and onion to taste. Fry over medium heat until golden brown. (feel free to add other veggies, but fry them separately from the tofu.) Stir in with the tofu and eat, or store in an sealed container in the fridge to reheat and eat later.
---------------------
Each of these dishes is fairly cheap, so long as you already have the spices. If you don't, feel free to improvise with what you do have. If you're in a hurry, try buying a bag of mixed frozen veggies and a bag of dried beans. You can prepare these and throw them in with pasta, topped with butter, olive oil, or pasta sauce. Also try them stir fried with rice, or on a bed of quino or amaranth.




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Sunday, June 15, 2014

how to plan healthy family meals for the week?




anthonysma


i have never been the best at planning meals for the week and following it but know that my income is lower i need to plain so i don't spend more then i need to while shopping. the problem is its just me and my picky 3 year old so i don't want to cook meals that can feed 3 or more with just 2 people eating and one eating enough to feed a mouse.

my son would be happy with pb and j for 2 meals a day and dry cereal for bk.

so my question is how do you or what kind of meals do you plan if you do and how do you stick to it if its possible to.



Answer
If money is an issue then one of the best things you can do for your budget is cut down the amount of meat you eat. Vegetable based proteins (legumes are best) are healthier, but also cheaper. Grain based proteins (barley, quiona, etc) are available in bulk and are very filling.
For recipes look to the Middle East for inspiration. Dals, curries, and wheat salads are well balanced meals and they're cheap and easy to prepare. Middle Eastern dishes also all use the same spices, so you only have to go on one spice run (buy cheap from the ethnic aisle at the grocery store, or an actual ethnic market).
Some of what we eat here, all approved by my one year old:

http://www.saveur.com/article/Recipes/Tabbouleh-1000079388
http://www.saveur.com/article/Recipes/Eggplant-and-Cucumber-Salad-Sandwich
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/06/08/WIGOOQ59H11.DTL#pair4
http://smittenkitchen.com/2009/02/red-kidney-bean-curry/
http://smittenkitchen.com/2010/02/chana-masala/

Here, all the beans, rice, and lentils average about a buck a pound. Normally you can get two recipes out of each pound and each batch will make a lot of food. I know you're looking for smaller portions, but large portions have an advantage. All of this stuff freezes well. Make large batches without the extra effort, feed yourself and your son then pop the rest in containers and freeze. They make great lunches or dinners at any time, especially if you're going through a week that's tighter than normal.

If you're a confirmed omnivore and the thought of giving up meat bothers you then trim down your meat bills.
Buy whole chickens instead of just the breast. You can roast the whole thing in one go and eat it for dinner one night then take all the meat off the bones and save it. You can get up to another 3-4 meals of the remains. After you stripped the bones you can roast them then boil them along with the skin, with vegetables, spices, and cold water to make stock. You can use the stock to make rice, couscous, quinoa, soup, stews, casseroles, etc.
Buy beef that's been reduced ("expires" the next day). It's cheaper and tastes the same, if you're freezing it then it doesn't matter much what the date is as long as you use it when you thaw it.
There are meat dishes that use the same spices as the vegetarian options I linked earlier:

http://www.saveur.com/article/Recipes/Chicken-Skewers-with-Dukkah-Crust
http://www.saveur.com/article/Recipes/Spiced-Chicken-and-Chickpea-Stew
http://www.saveur.com/article/Recipes/Grilled-Chicken--Fennel-Kebabs-with-Tzatziki
http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/

Recipe for chicken stock: http://simplyrecipes.com/recipes/how_to_make_chicken_stock/

I buy a lot of legumes and grains. We eat a lot of vegetarian meals here, actually at this point the only meat my daughter and I eat is fish. My husband still eats meat, but it's easy for me to add that to his portion without cooking another meal or adding meat to mine or my daughter's plate. Having one meat eater in the house has cut our grocery bill (which wasn't the point, but a happy side effect).
I plan my meals a week ahead of time. I have a calender that I write in our meals on then I write out a list of ingredients those meals use. I try to plan things so that if I have a recipe that uses 1/2 lb of mushrooms, but I can only buy a pound that something else will use up the rest of them a few days later so we don't waste food.
We don't do a leftover night here, instead I freeze our leftover meals and we eat them for lunches or on a day where I don't really feel like cooking.
If you're really trying to meal plan, the best thing you can do is make a list. Triple-check it, make sure you wrote down everything you need so you only have to go once a week. Lists cut down on impulse buys, so does going to the store infrequently.

Good vegetarian recipe!?!?




tayluhhpan


Im trying to eat healthier and i want to know some good recipes.
Got anything?



Answer
I'm not going to write all the actual recipes but you can look them up on recipe websites to get a whole lot of variations on them.

Eggplant Parmesean
I make it in layers of eggplant, marinara, italian cheeses & bake it for about 30-45 min (until bubbly) at about 350 degrees.

Stuffed Peppers/Mushrooms
Mixture of breadcrumb, beaten egg and cheese and herbs stuffed and baked

I make a lot of pasta dishes with whole wheat pasta, fresh veggies, a simple sauce but for a healthier kick add navy beans or garbanzo beans. For extra flavor, try roasting your veggies with olive oil and herbs at 425 degrees for about 30-40 and then add them to your pasta.

If you eat eggs, spinach/veggie omelets are great.

Portabella mushroom sandwiches
Toast some whole wheat bread and melt some monterray jack cheese (or whatever) on each slice. Saute sliced portabella mushrooms with some onions in marsala and a little butter for the inside of the sandwich.

Hummus and veggie wraps
Saute some veggies of your choice in a little olive oil. Add some hummus to a pita and then add the cooked veggies.

Veggie BBQ pizza
Thin crust with bbq sauce instead of marinara. Add the veggies and cheeses that you like and bake according to the crust package directions.

Those are some of the healthiest ones I can think of off the top of my head. Hope this gives you some ideas!!! Good luck!




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sandwich recipes?




pinkamoree


i wanna start packing simple and easy sandwiches for lunch at school. what are some yum ideas?


Answer
tuna,ham,sweetcorn,chicken, lettuce tomato, turkey, onion, beetroot, mayo, salt lol put everything and anything thats healthy in it

How healthy/unhealthy is this sandwich?




Life


-2 slices of 100% whole wheat bread
- 1slice of provolone cheese
-1 egg fried with a little olive oil
-3 thin slice of honey ham or turkey
-romaine lettuce
-spinach
-tomatoes
-cucumber
-garnish with a dash of pepper and a wee bit honey mustard dressing

Is it unhealthy to eat everyday or every other day?



Answer
Thatâs a trick question.
You donât give enough info to get a straight answer.

Likeâ¦is this lunch?
To prepare in advance and take somewhere of just do it just before you eat it?
If you prepare it in advance, you need a refrigeration system (because of the meat/poultry/egg).

Also anything healthy becomes unhealthy if you eat it every day as you do not allow your taste buds to diversify and cannot satisfy a 2 weeks nutritional requirement if you eat the same thing over and over.



Letâs analyze in orderâ¦

Whole wheat bread is my favorite (crust removed and so fulfilling) beside my homemade bread which I mostly use for a hearty breakfasts (I cannot make fluffy whole wheat bread like commercial breads, one day Iâll find out how they can do it).

The provolone cheese or whatever cheese you like is fine as long as you like the taste by itself so it enhances your sandwich (taste it before using it) as commercial sliced cheeses in some countries (like the US) can ruin a sandwich (I find aged Swiss and Munster ok, but still mild). I ruined a Panini once and after investigation I discovered that the cheese I used tasted more like water (I think it was mozzarella, sometimes, youâre not even sure your cheese actually contains cheese if itâs highly processed food). It was more hurtful because I had high expectations, going out of my way with the prosciutto and the pesto and using my Foreman grill as a Panini press. You cannot always succeed when you experiment new sandwiches and recipesâ¦just donât proudly give them to somebody else before even tasting itâ¦and then theyâre disappointed and like âwhat it this? I want your awesome usual sandwichâ.
After all the effort you put into it!?
Some brands (I wonât name those) will have some good tasting kinds of cheese along with dreadful bland taste other kinds of cheese.


The egg fried with olive oil is a mystery to me.
I only use hard boiled eggs for sandwiches as theyâre easy to cook (just boil water), easy to slice in an egg slicer and you can make a batch in advance.
But the olive oil is very healthy (men need 2 Tbsp/day, women need only 1 Tbsp) if you can manage to get olive oil in a sandwich without making it greasy.
Olive oil is rich in monounsaturated fats (oleic acids) which not only raise the good HDL cholesterol but also lower the bad LDL cholesterol.
Itâs the best healthy fat (along with peanut oilâ¦unless somebody is allergic to peanuts, so go with olive oil and be safe).
Hopefully, youâre using extra light olive oil or your sandwich is going to taste âoffâ if you cook with extra virgin olive oil that degrades to toxic compounds with heat.
And youâre not using the 100% pure olive oil, which is the lowest quality as itâs not virgin.
Use extra virgin olive oil for salad dressings but extra light olive oil (same calorie content but lighter in COLOR) ) for cookingâ¦baking/frying/roasting as it was refined to withstand cooking temperatures (+375F but has less flavor). Use a big black marker and write âsaladâ on the label of your extra virgin olive oil and âcookingâ on the label of the extra light one because if youâre not confused, somebody else could be.
In a bind, you can use extra light olive oil for salad dressing but itâs bland so youâll need more herbs/spices/mustard/shallots, etc.
BUT do not use extra virgin olive oil for cooking (you can use canola oil).
I use canola oil (polyunsaturated fats) to deep fry healthy homemade French fries.

Limit your egg yolks to one/day. Studies find that eating up to 6 yolks per week is healthy.
(I guess they did not work on Sundays).
You donât get higher cholesterol eating egg cholesterol but eating saturated fat (which an egg yolk has less than one third of it).
Weâve come a long way from âno more than 2 yolks/week to 4 to 6. Maybe one day theyâll study the 8 yolks/week effect (you can have as many egg whites as you want though, more protein there, super low calories, 17 per egg whites, and no fats).

(End of my answer coming up next...)




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What's your favorite wrap recipe?




Guy


I'm looking for a simple healthy recipe for a sandwich wrap. Using torti
La or something



Answer
Kauai Chicken Pineapple Wraps
Yield: Serves 4

Marinade

1 1/2 teaspoons freshly grated ginger
1/2 cup coconut milk
1 teaspoon minced garlic
1/8 teaspoon Asian chili sauce
2 tablespoons sesame oil
2 tablespoons sliced green onions
Salt & pepper to taste
1 pound skinless, boneless chicken breasts

Wraps

4 (10-11 inch) spinach tortillas
1 cup Sable & Rosenfeld Bamboo Peanut Sauce*
1 1/2 cups cucumber, halved, seeded, cut crosswise into strips
1 1/2 cups red bell pepper strips
4 ounces bean sprouts
2 cups firmly packed spinach leaves
1 cup fresh pineapple strips
Salt & pepper to taste

Marinade: In small bowl combine the ginger, coconut milk, garlic. Asian chili sauce, sesame oil, green onions, salt & pepper. Mix well, put chicken breasts in plastic bag, pour marinade over chicken. Close bag & refrigerate 1-4 hours.

Remove chicken from bag, discard marinade. Place chicken on preheated grill & grill for 4-5 minutes per side or until no longer pink in the center. (Or broil chicken 4-5 minutes per side or until done) Set aside to cool. Slice into strips; set aside.

Wraps: Warm tortillas in microwave at HIGH power 10-15 seconds or wrap in foil & heat in 350 degree F oven for 3-5 minutes. When tortilla is warm spread 1/4 cup of the sauce evenly over a tortilla.

Layer 1/4 of each of the following over sauce: chicken strips, cucumber, red pepper, bean sprouts, spinach, & pineapple in the center of the tortilla. Fold the right & left edges of the tortilla over the filling, toward the center.

Fold the bottom edge (edge closest to you) of the tortilla toward the center & gently roll until the tortilla is completely wrapped around the filling. Repeat for the remaining 3 tortillas. Slice each wrap in half.

Serve immediately or cover & refrigerate up to four hours before serving.

â¢Peanut sauce purchased in grocery store may be substituted for Bamboo Peanut Sauce.

=================================

Santa Fe Seafood Wrap
Yields: 4 servings

2 medium avocados OR 2 cups prepared guacamole
1 Tablespoon fresh lime juice
1 Tablespoon minced onion
1 Tablespoon chipotle chili puree*
2 Tablespoons low-fat mayonnaise
4 Alaska fillets (Pollock, 4 to 6 oz. each), fresh, thawed or frozen
1 Tablespoon olive, canola, peanut or grapeseed oil
1 teaspoon mesquite or Mexican seasoning
4 flour tortillas (10- to 12-inch), warmed
4 large iceberg or Romaine lettuce leaves, torn or shredded

Mash avocados. Stir in lime juice, onion, chili puree, & mayonnaise; set aside. Rinse any ice glaze from frozen seafood fillets under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of fillets with oil. Place fillets in heated skillet & cook, uncovered, about 3 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over & sprinkle with seasoning. Cover pan tightly & cook an additional 2 to 5 minutes.

Adjust cook time for smaller fillets. Cook just until fish is opaque throughout. Cool slightly & break into large chunks. To serve, layer about 1/2 cup each avocado spread (almost to edge), seafood chunks, & lettuce on one side of each tortilla. Roll up envelope-style & cut in half.

* Canned chipotle chilies in adobo sauce, pureed.

============================

Tuna Wraps
Yields: 3 servings

4 ounce of water packed tuna drained
1 cup onion finely chopped
1/2 cup green or red pepper finely chopped
3 tablespoon of light salad dressing
3 whole wheat tortilla wraps
3 cups lettuce
salt & pepper to taste

Drain tuna well then add all of the ingredients except the lettuce. Divide mixture into 3 portions & spoon over 3 tortilla wraps.

Add the lettuce & roll the ingredients inside of the wraps tucking one end under so ingredients stay inside.

Does anyone have a recipe for a healthy turkey sandwich or wrap? Or just a healthy recipe that is delicious?




Sapphire P


I'm making dinner for my family tonight and I want to make them something really healthy! But I am a beginner cook so I need REALLY easy recipes! Thank you!


Answer
Waldorf Turkey Sandwiches ---


INGREDIENTS
1 1/4 cups cubed cooked turkey breast
1 small apple, chopped
1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves


DIRECTIONS
In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

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Easy Snack Wraps ---


INGREDIENTS
12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce
1 (6 ounce) package sliced deli-style turkey
2 cups shredded carrots
2 cups minced tomato


DIRECTIONS
Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

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Smoked Turkey Tortilla Wraps ---


INGREDIENTS
10 whole wheat flour tortillas
10 slices smoked turkey, cut into thin strips
1 avocado - peeled, pitted and sliced
1/2 cup sour cream, for topping
1/2 cup Cheddar cheese


DIRECTIONS
Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

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