Friday, May 30, 2014

Easy HEALTHY recipe ideas! (breakfast and lunch/dinner)?




A


I am running out of recipe ideas to feed my daughter.

She will practically eat anything, not allergic to anything so it's pretty much open.The only catch is it has to be healthy.I feed her mostly organic with exceptions here and there.

I usually cook enchiladas, tacos, stew, lasagna, pizza, sandwiches, eggs, pancakes, french toast, spaghetti, thanksgiving dinner, cheeseburgers, hamburger helper, hot dogs, ravioli, soups and salads.

On school days, she eats cold cereal and oatmeal for breakfast and on weekends I usually make homemade breakfast.

I am just running out of ideas and was wondering if anybody had any suggestions? (preferably nothing with sweet and sour or teryioki because the smell of both of those make me nauseous and I cannot cook with it)



Answer
~ Try this Chicken Rice recipe* it taste awesome
2 Large chicken breasts
1 bag of short grain rice
boil the rice for about 20 min or until ready .
then bake the chicken for about an hour or until golden brown.
when each one i finished get the chicken and slice it into small peices and mix
it with the rice and butter , pepper , and salt . thenn add a little hotsauce and if you want . add broccoli . that awesome and healthy im sure your daughter will love it !

Help? Healthy meal project?




BluInsanit


So in my P.E. class. our final project is to make a healthy meal for our family. I wanted to do breakfast because I suck at making dinner. But what i wanted to do is make a breakfast sandwich with eggs and bacon. and just a bagel with creamcheese and diced strawberries with orange juice. SO our project cant have more than 1000 calories. So is this breakfast too small or just right? it has to include protein, grains, fruit, vegetables, and dairy. Any suggestions? Its due tomorrow and i want something i can make in an hour or so.


Answer
Use one of those whole grain sandwich rounds, make scrambled egg whites and add one egg and cheese to the recipe, with a glass of milk and fruit on the side. That will be less than 1000 calories for sure and healthy.




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What is a healthy, easy to make lunch menu?




catch-22


Iâd like to try out a menu with plenty carbohydrates, vitamins, minerals and preferably low-fat, that is and easy and quick to cook. When I get home at lunch I usually have little time to prepare food, but Iâd like some new ideas for a healthy menu. Thank you in advance!


Answer
I would suggest you to make a sandwich. Based on your preferences, you wish to have carbohydrates which you can get from the bread, vitamins and minerals from the vegetables and meat inside the sandwich.

Here's a very simple recipe to make a sandwich.

Smoked Beef and Cheese Sandwich

ingredients:
Cucumber
Lettuce head
Tomato
mayo or any salad dressing you prefer
smoked beef
sliced cheese
breads (wheat bread would be best)

Instruction:

* Spread mayo or dressing of your choice on the breads
* put all the ingredients on top of a slice of bread
* top the second slice of bread on top
* give it a gentle press just to bind all of them together
* and there you have it.

Enjoy

Easy healthy recipes?




Waffles


Im looking for some easy healthy recipes. something quick and nothing too special. I mean i eat tuna straight from a can or mix it with fat free yogurt and spread some on bread. I eat cottage cheese on bread (Fat free). Im looking for simple things like that, where i get some good protein while avoiding fat and keeping the carbs rather low. Im not a fan of salads however i do like mixing chopped up vegetables as long as i stay away from the things i dont like.

Ill list some things i do not like:
celery
regular lettuce
raw onion
cabbage

Now some things i do like
cucumber
mushroom
olive
chicken
turkey
fish (all of them)
seafood


Im tring to lose weight and im no chef so i need to come up with ideas so i stop eating the same 3 things every day. Also some healthy deserts would be nice for a snake. i found cinnamon and cottage cheese was actually quite good. something similar that stays very healthy.



Answer
I don't know if you like yogurt, but kefir is a great alternative to yogurt - more healthful punch and great if wanting to lose weight. You may want to check into it. You can get it lowfat and drink like a shake or add nutty granola for breakfast. Kefir will also help your digestion and keep bacteria balanced while you diet.

You can also put some kefir in the blender with your favorite fruits and make a great morning drink.

Cucumbers make a great sandwich! We use them here on sandwiches in the summer when they are in season.

Try stir frying your favorite veggies with a bit of chicken. Very easily done by just adding some coconut oil (healthful fats) to a pan and tossing in your favorite chopped veggies and chicken. To season add a bit of soy sauce and giner. Light, easy and served on a bed of rice it makes a great quick low cal meal with lots of nutrients.

Take care with the fish and tuna. Most are contaminated with mercury, which the body doesn't like to eliminate. There are dietary guidelines based on the mercury content. I believe tuna they say no more than once a week.

The cinnamon is a great add. Put it on whatever you want. It aids digestion and will help with your weight loss goals.




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I have a picky eater (bf)?




Olivia


We're just starting out... We haven't been together for more than a month. I haven't cooked for him yet. But, I think I'll be racking my brain to try to figure out WHAT TO COOK.... He doesnt like onions, tomatoes, and other vegetables, he doesnt like seafood (shrimp, clams, etc.. Not even sushi) . He doesn't like spicy food either.. He tells me that he's used to microwavable dining... Ya know, food thats already prepared & packed full of salt and other carbs. I love to cook, I'm hispanic, so, I cook with alot of spices. Oh, he doesnt like onions either. He just likes sandwiches, burgers, meats(which he considers to be chicken and hamburger meat)... We went out to a restaurant and picked off tomato from a sandwich... what can I make for him thats healthy and explores food better? Btw, I probably won't have this problem with his family, its just him...


Answer
I'm just like this, I'm a really picky person so cooking for me is difficult. I cook a lot of baked chicken. There are a ton of different recipes for chicken. There are also easy recipes for casseroles, soups, dumplins, pot pies, stuff like that. Look on pinterest (if you don't have an account, sign up!). There are hundreds of ideas for things on there. I also do a lot of meat in the crock pot. They don't have all those crazy ingredients, but the simmering gives them an amazing flavor. Follow me on pinterest: Meagen-and Michael.




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Thursday, May 29, 2014

Good, healthy bread machine recipe?




annonymous


My family is going on a diet, and I love to make homeade bread that I can eat sandwiches on. I like the kind of bread that cooks and everything in the bread machine. Please give some suggestions... Thanks. Also, If you have some other good healthy recipes they would be appreciated...


Answer
I developed these myself. They are 100% whole grain, but do have added gluten. Both are basic and can be tweeked, but accurate measuring (cups/spoons) is required.

I always begin by placing all the dry ingredients into a bowl. Once youâve done that, you simply add the liquid and other moist ingredients into the bread pan.

The dry ingredients are then poured on top of the liquids. The last item to add is the content of a packet of yeast.

Your bread maker may vary, but most have a setting for whole grain breads that is a rapid cycle, regular cycle, large loaf, and/or regular loaf. All the following recipes work best in a large loaf, rapid cycle.


1. Whole Wheat

Add into bowl:

¼ cup non-fat dry milk
1 teaspoon salt
3 cups whole wheat flour
3 Tablespoons wheat gluten

Add into bread pan:

1 cup water
1 Tablespoon margarine (or butter, or shortening)
2 Tablespoons molasses
1 Tablespoon honey (or sugar)

Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!


2. Honey Oat

Add into bowl:

¼ cup dry non-fat dry milk
1 teaspoon salt
2-½ cups whole wheat flour
½ cup rolled whole oats
3 Tablespoons wheat gluten

Add into bread pan:

1 cup water
1 Tablespoon shortening (or butter, or margarine)
3 Tablespoons honey

Then add the contents of the bowl into the bread pan, top with a packet of yeast, and place the bread pan into the bread machine. Make your selection according to your bread machines settings. Push the button!

What are some healthy sandwich recipes?




Yahoo Guy


I need to some healthy sandwich recipes,..peanut butter and jelly isn't working for me (p.s. -i'm a body builder)


Answer
I like to make vegetarian sandwiches. Ubber healthy.

Take high fiber bread such as Squirrly bread, spread on light or non fat cream cheese to each slice, add thinly sliced tomatoes and cucumbers (whatever appeals to you) and some alphalfa sprouts.
NUM!

Or for higher proteins roast chicken or turkey slices with roasted red peppers on the same type of bread with low fat mayo.

Just an idea anyway.




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Wednesday, May 28, 2014

Does anybody know any delicious and healthy low carb recipes?

Q. I have to cut back on carb's and food with starch...but EVERYTHING has carb's especially my favorite foods such as pasta, potatoes, cheese...uggg...I don't want to starve to death!
I need to do this for medical reasons...


Answer
That would be hard, especially when your favorite foods are off the list for now. I would eat fruit for breakfast. You could have soups, salads, lean meats, or fish for lunch and dinner. Sometimes I make a "sandwich" without the bread, using lettuce leaves instead. How about an egg omelet with veggies? There are low carb tortillas, and high fiber low carb bread too.

Hope I helped, and good luck!

can someone share some mushrooms recipes that are healthy and delicious?




N O N A M





Answer
marinate portabello mushrooms in your favorite oil and vinegar salad dressing. My favorite is a balsamic one. broil or grill the mushrooms, top with a slice of tomato and provolone cheese and slip into a toasted bun for a fab sandwich.




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Healthy eating?




Angela D


I am 5'4" and weigh 130 lbs -good weight, but I know that I am not healthy. My husband is 6'4" and weighs 280 lbs (he has a large frame but I know he is at an unhealthy weight.) Since I cook our meals and do our grocery shopping, I would like to start getting healthier stuff for us.

What can I get that is healthy, easy (I am not that great of a cook), and inexpensive as we are on a budget? I am not expecting a full menu plan from anyone, just some ideas.



Answer
The first two things to consider are reducing sodium and fat. The next few things are to add fiber, produce, calcium and protein.

Sodium:
Look out for it in soft drinks, microwave dinners, canned soups, preserved meats.

The closer you get to making something from scratch, the better it is going to be for you, but if you need something partially preprocessed, look for low fat or reduced sodium options.

Fat: Butter, margerine, unhealthy cooking oils, deep fried foods. Try to cut these out.

Butter is very fattening and mighty artery clogging, but the typical margerine alternative might be unhealthy for you in lots of other ways. Try a dairy based spread like "Smart Balance" or "Brummel and brown." I use smart sense and I can't tell the difference at all.

Oils are good and bad. Saturated and Trans are the BAD kinds. Unsaturated is the good kind. You actually need some fat to be healthy.. so don't completely cut it out.

Saturated (BAD): Hard fats like butter, and cheese. Whole milk, ice cream, fatty portions of meat.

Trans (BAD): margerine, vegetable shortening, most fast food, most premade baked goods.

Unsaturated (GOOD): corn oil, safflower oil, canola oil, olive oil, etc. Of these oils, peanut, sesamee and olive oils are the best for you.

If you try to cook how you normally cook, just watching the sodium and type of oils you use, that will greatly improve both of your health... and his waistline.


Fiber:
Use 100% whole wheat bread and pasta. Bread is not your enemy. Just look at how it is processed. White - refined, packed with chemicals. Wheat - hearty, filling, good. Need rice with a dish? Use brown rice instead of white.
It might be difficult at first to adjust at first, but it isn't as much of the taste as it the mental aspect of knowing it's different.

This might sound gross, but your tummies will certainly thank you for getting more fiber.

Fiber also comes from a large number of vegetables. Dark leafy greens are packed with them. Spinach and broccoli are great. A can of peas, carrots, or beans is even easier and still full of fiber (Just make sure you check to see if it's packed in something high in sodium).

Fruits that are high in fiber include apples, bananas, oranges, and berries. Don't even bother with the prunes unless you know you like them.

Raw fruits and veggies are the cheapest, and best for you, but as a woman with a full time job, throwing a can of peas or carrots in the microwave is fast and easy and better for you than most of the alternatives.

Calcium is going to be more important for you than him, but you oth need it. Just make sure that you choose skim or 2% milk rather than whole. Cheese is still good for you... even the processed "American" kind... but try to get the "low fat" or "fat free" kind.

Protein: Best rule of thumb is red meat 3 times or less a week. Chicken and seafood the rest of the time. Don't fry! Instead bake, grill or broil.


This might sound like a LOT, but most of the time you spend will be figuring out what to buy. Once you can pick the healthier ingredients, your cooking time should be about the same as it has been.


Some fast, healthy meal ideas:
Boil some pasta and drain, add veggies like grape tomatoes, olives, onions, etc. Toss some olive oil and deli chicken or deli ham in, and sprinkle with parmesian.

Aluminum foil meals are fast and easy. I throw a couple frozen chicken breasts in the fridge the day before. Just put each piece of thawed chicken on its own sheet of aluminum. Add all sorts of raw veggies or pastas and some tomato sauce or cream of whatever soup. Wrap the foil around it like a pouch and cook about 20 minutes at 350. You can find all sorts of recipes for these by searching "foil recipe" or "hobo mean recipe" on google.

Soup and Sandwich - this might be cheating, but I'll often throw a slice of lean deli ham and a couple slices of fat free cheese on some whole wheat bread then just toss it on the George Foreman grill for 3 minutes. This is a no-fuss, butter free grilled cheese and ham sandwhich. I'll make one for each of us, then microwave a can of Progresso light soup. If that's not enough for your hubby, you could add some raw veggies on the side and some low fat salad dressing to dip them in... or even Baked Lays.



I have learned most of this from nutritionists, a health class, some cooking shows and a brief stint in Weight Watchers. I work full time and cook everything in our home. I also have to budget what I get at the grocery store. I know how tiring it can be. You just need to get some simple cooking staples to fall back on. Once you learn the healthier alternatives, it will be fast and simple. When you get used to it, it will actually be a LOT cheaper cooking from scratch than buying frozen or box dinners.

Hope this helps.

Healthy sandwich bread recipe?




Alyssa D


I need a HEALTHY quick bread recipe that i could use for sandwiches. This means i don't need too much flavor since the things i put on it to make the sandwich will add flavor. By healthy i mean no butter (or butter substitute), no sugar (or splenda), and no oil (besides a minimal amount of light tasting extra virgin olive oil). i want it to use baking soda or powder instead of yeast and i only want it to make one loaf. I currently have -
all purpose flour
whole wheat flour
extra virgin olive oil
1% milk
vanilla yogurt
eggs
honey
rolled oats
and many spices



Answer
Why do you think butter, splenda, butter substitutes, yeast, and oil are unhealthy? Do you research or just follow a silly crowd.
If you use the ingredients you want you will get a horrible product.
You might as well put your organic tuna on cardboard and eat it.
My advise to you is to make a nice bread and enjoy life.




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Tuesday, May 27, 2014

What food can you order at restaurants or fast food places that is low fat/calories?




Ron Brgund


Hooter's salad with chicken is really healthy if you don't use much dressing..
Taco Bell taquitos are not bad on calories. Their fresco stuff is also not too bad. What else?



Answer
roast chicken salad at Arby's is only 160 calories.
BK Broiler Chicken Sandwich 267 calories
Chargrilled Chicken Sandwich at chick-fil-a is 280 calories

Origninal Recipe, Drumstick from KFC is 140 calories each

Subway has several subs under 300 calories:
6" Honey Mustard Turkey with Cucumber 275
*6" Ham Sub 261
*6" Roast Beef 264
*6" Subway Club® 294
*6" Turkey Breast 254
*6" Turkey Breast with Ham 267
*6" Veggie Delight 200


Small chili at Wendy's is 210 calories.

Mostly chicken stuff it all depends on what you like and how healthy you're looking for really I personally like mcdonalds fruit salads(210) and parfaits(160) but you can't really live on those.

How do i loose weight if i am 200 pounds male and a 13 year old?




Andrew


plz help!


Answer
Determine your daily calorie intake . Losing weight is simply a matter of expending more calories than you take in, through exercise and your daily activities. To win the battle, it helps to know how many calories you are consuming in a day.

* Write down all the things you eat on a typical day. Carry a small notebook with you and write down every snack, every drink, and the contents of every meal. There are also great websites that you can use to keep track of calories, get recipes, and help achieve your goal. Don't forget to include the pats of butter or the spoonful of sugar in your coffee. It's best to do this for at least a couple weekdays and a weekend; it's even better if you can go a full week. There are also calorie tracking websites that can help you to do this, for example the US government website, My Pyramid Tracker.
* Do an itemized calorie count. When possible, write down the number of calories in each thing you eat as you eat it. Keep in mind that the recommended serving size is often considerably smaller than the serving you actually eat. Look up the calorie count on the internet for foods that don't have calories listed on the container or for fast food meals. You don't have to be 100% accurate, but you do want a good estimate of the number of calories you're taking in. There is an idea that multiplying your own weight by ten will produce a rough estimate of the number of calories you need to eat per day to maintain your weight. This is NOT true, you may wind up grossly under (or perhaps over) estimating the number of calories you should be eating. Use a scientific or health website to determine the number of calories you should eat a day or consult your doctor. Everyone has different metabolisms and there is no blanket rule that covers everyone's recommended calorie intake. Reducing 500 calories per day from the calories you eat to maintain your weight can help you lose a pound of fat per week.[2]

# Go over the list and decide which foods to cut out or reduce. Cutting calories is usually a lot easier than you might think. For example, that daily tall latte in the morning may pack 500 calories. Since a pound of flab (lost or gained) is roughly equivalent to 3,500 calories, replacing that rich beverage with black coffee can help you lose a pound a week. Other easy cuts include salad dressing (salad dressing is the number one source of fat in the average American woman's diet) soda pop, candy, and butter. Look at the nutritional information for the foods you eat, pay special attention to your intake of saturated fats and empty calories (high-sugar foods). You don't need to cut these things out entirely, but if you reduce your intake of high-fat, high-calorie foods you'll lose weight faster.
# Seek out alternatives to the unhealthy foods you've identified. You can simply reduce the amount of soda you drink or mayonnaise you put on your sandwiches, or you can substitute healthier choices. Drink water instead of soda, for example, or use mustard instead of mayo. Low-fat and low-calorie options are also available for most foods, and many of these are natural, (although some are made with strange chemicals), and tasty. Start trying to eat healthy in most meals:

* Choose lean meats. Chicken and fish are both very low in fat (and certain fish like salmon, sardines, and fresh tuna are an excellent source of antioxidants, which are also beneficial to your health), so aim to replace some or all of the beef or pork in your diet with these foods.
* Replace high-calorie side dishes with healthier alternatives. Many people get a ton of calories from side dishes such as macaroni and cheese, French fries, or potato salad. You can eat healthier and lose weight by replacing these with fresh vegetables and salads. Pre-made salads are practically effortless, and when accompanied by a reduced-calorie dressing or no dressing at all, they're weight-loss gold.
* Start your days off right. A fattening breakfast of bacon and eggs or a pastry can be replaced with yogurt, oatmeal, high-fiber, low-sugar cereals; or fresh fruit for fruit smoothies. However, for those on a low carb diet bacon and eggs are a great combo for breakfast, since neither have carbs. But don't fall into the trap of skipping breakfast. Eating a healthy breakfast increases your rest metabolic rate earlier in the day, and reduces snacking before lunch.

# Plan your meals. Look for healthy, delicious meals online or in your cookbooks, and create a menu for the week. Make sure that your meal plan reduces your total calorie intake: you're not going to lose weight if you consume the same amount of calories by eating different foods. Make a list of what you'll need for these meals, and -- except for a few snacks, of course -- don't stray from your list when you get to the market. Planning your meals helps ensure you get a balanced diet and reduces the temptation to stop off for fast food or order a pizza. Remember, it's




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do you know any good recipes for kids?




Annie G


I'm looking forward to helping my 10 year old girl named annie and her friend Sandra making good and healthy recipes (healthy part was my idea). well they are having a slumber party this weekend and i need some recipes for the girls please let me know if you have any ideas something thats easy and is house hold food items please help-â¥


Answer
Chicken nuggets, you can use boneless, skinless chicken breasts, cut them in strips and make them on your own, their healthier this way! You can then bread them and bake them in the oven!

Grilled cheese sandwiches
BLT Sandwiches
Turkey, Lettuce, and Tomato sandwiches
Ham and cheese

You can get some cold cuts and some whole grain bread and have the kids choose the meats and cheeses they like, or just get turkey, ham, and swiss cheese with some whole grain bread and then the white toast for the BLT.

You can do a veggie platter with dips. Cut up carrots or get the baby ones, celery, and some of the cherry tomatoes and some raw broccoli if you think they'll eat that, and put it out with some ranch dip and peanut butter as dip! Hummus is good too!

Cut up fruit and skewer it like kabobs! You can also put this out with peanut butter for dip, You can use pineapple, apple, berries, pears, whatever the kids like and will eat! Skewer them on some of the wooden skewers which you can get at the grocery store, or you can even make a fruit salad, but make sure no matter what you do, sprinkle with some lemon juice to keep the fruit from turning brown. They won't taste it, trust me!

You can also do pizza bagels or the pizza on English Muffins. Get some Mozzerella cheese and pizza sauce and pepperoni in case some of the kids like that, spread the sauce on the bagels or English muffins, add the cheese and then some pepperoni slices, the kids can each make their own pizzas. Pop in the oven and bake!

You can also have some bowls of popcorn and pretzels. They are both healthy versions of chips and snacks. Just make sure the popcorn is not buttered.

You can also do Nachos, get some of the Tostitos, put some of the shredded Mexican cheese on it, microwave until melted and then they can dip the chips in sour cream or salsa. You can even make homemade salsa to make it more healthy, but grocery stores have their own versions too.

How about grilling them hot dogs and hamburgers? Let them pick some of their own toppings with lettuce, tomatoes, and onions, get some buns and they can have that, or just do the burgers.

You can even do homemade fries for a more healthy alternative. Cut up baking potatoes, then toss them on a sheet pan in Olive Oil, salt, pepper, and I add Rosemary, then bake at 450 degrees for about 45 minutes to an hour, check at the 45 minute mark and taste, you'll know when they're done. These are very healthy. You LEAVE the skins on, just make sure to scrub them VERY well to make sure they're clean!

How about tacos? They're pretty healthy and you can do that instead of the burgers.

For drinks, you can do cranberry juice, grape juice, sprite, etc. If they're being healthy everywhere else though, a treat of cola may be ok, but that's between you and her. You can also do an ice cream bar, get some different variety of ice cream flavors, or do Sorbets being you want to go healthier, and get some toppings and let the girls make their own sundaes.

I hope some of these ideas help and that the girls have a GREAT party!

Is this a healthy sandwich snack?

Q. i use "whole graine" bread.very little light mayo with mustard.I add lettuce,tomatoes,cucumbers,onion,and turkey 98% fat free.
Also what is a good healthy homemade dip
salad dressing i mean!


Answer
That's pretty healthy and sounds yummy. For homemade salad dressing or dip, you can mix caesar dressing and plain nonfat yogurt together -- about 2 parts dressing to 1 part yogurt. It makes the caesar flavor less intense, and cuts the fat a lot. You can substitute plain nonfat yogurt for part or all of the sour cream in most dressing/dip recipes, too, with good results. When my mom makes onion dip for parties, she uses 1 c low-fat sour cream, 1 cup plain nonfat yogurt, and a packet of Lipton onion soup mix. It's darn good!




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Monday, May 26, 2014

Looking for cheap healthy recipes ideas?




Bridgette


I'm a sophmore college student living on my own, and between paying off student loans, car insurance, rent and everything else, there isn't much left over to buy healthy meals, and so unfortunately I buy whats cheap. Ramen noodles, macaroni and cheese, etc. The lifestyle has gotten to me a little bit as far as weight goes, and so I joined a gym yesterday ($10 a month) But I know it won't get better unless I eat better foods along with working out. Also, I can't really cook to save my life, so the more simplistic it is, the better. I'm open to most every kind of food, except seafood, I know fish is good for you..But its something about the smell.
Any ideas, would be and are much appreciated. Thank You!!



Answer
Honestly, learning to use your kitchen is best. But, understand if you just learn the basics of say: soup, salad, and sandwiches -- you're going to have THOUSANDS of quick, cheap, and easy meals on hand.

Soup. By far soup, even homemade, is cheap cheap cheap 5 bucks = 1 pot

Sandwiches too: go ahead and get the good bread/ meats/ cheese/ fixings -- because in the end they'll give you more nutrition and pleasure at a reasonable cost

Rotisserie chicken. Buy and shred: make tacos, make sandwiches, use over salads

Healthy winter foods?




Maia Dupui


It's now cold out and fruit doesn't exactly taste "in season". I like eating healthy so the chocolate snacks of winter don't exactly agree with me. Anyone have any healthy winter snack ideas? Recipes are welcome too.


Answer
Vegetable soup (light on the pasta) is always a healthy comfort food for cold days.

Warm bowl of Oatmeal with some raisins, or other dried or fresh fruit.
Peanutbutter with celery / carrots
Baked apples
Baked Sweet Potato with cinnamon (yum)
Hot sandwich with whole grain bread, lean meat, veggies.




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Is this a balanced diet?




Power


I am a diabetic on pills but I just need a diet that any healthy person would eat with low sugar.
8am- low carb yogurt, banana, cherrios & cinomin in it.
10am a couple cups of popcorn or a 1/2 an apple with peanut butter
noon-salad bar kind of salad or a healthy soup with whole grain crackers & meditaraniun I can't believe it's not butter
or a tuna sandwich with some broccoli & dip
3pm same snack as the one at 10am but the opposite one than the one I picked earlier
5pm a proten such as fish or chicken, 1 whole grain peice of break with butter, veggie & a sweet or baked potato
8 pm a yogurt to keep my sugar steady through the night & I believe the calcium is relaxing & it keeps me from getting hungry
Thanks any ideas or suggestion or comments are welcome



Answer
No, most of the things you've listed are not good for diabetics because they quickly turn into sugar.
Yogurt, bananas, & cheerios all quickly turn to sugar (even if it says sugar free).
Crackers, even whole wheat are high in carbs, dips & baked potatoes are even worse, so is corn (yes popped as well).

The best diet I found that is both healthy & balanced is the South Beach Diet. They give you easy recipes to follow. You can pick up the book at the library or buy it for a reasonable price at Amazon.com
I had such good success with it that the last time I went to the doctor, he told me: "whatever you're doing, keep it up." It lowered not only my sugar count, but my cholesterol & triglycerides as well.

Type 1 Diabetes and rapid weight loss?




Melissa


Since I am a diabetic, I've been reading all those books about it and it says some effects are rapid weight loss, yet I'm not really losing any...why not? Are there any other diabetics out there who have been losing weight? If so, how do you do it and what do you do? I really want to lose like 10 - 15 lbs, but I am not that fat (around 105 lbs right now). plzzzzz help me! I am going on vacation at the end of April. I'm 16 yrs old if that helps at all.


Answer
Want to slim down fast for that beach vacation or high school reunion? While there are many things you can do to shed pounds, losing weight too quickly, like any sudden change to your body, can be dangerous. While fad diets, diet pills, and fasting may indeed induce rapid weight loss, these methods can cause you to lose muscle and may also injure your heart and other organs fairly quickly. The best solution? Don't go for an overnight miracle. Instead, follow these steps to lose fat rapidly, healthily, and sustainably.

Determine your daily calorie intake . Losing weight is simply a matter of expending more calories than you take in, through exercise and your daily activities. Exercise alone won't make you lose weight if you're still taking in more calories than you burn. However, eating less and exercising more will only decrease your resting metabolic rate, which accounts for roughly 60-80 percent of daily calorie expenditure. Therefore you should exercise harder and eat more protein dense, clean foods; making your calories burned not too far off from your calories taken in will raise your metabolism and allow you to burn fat effortlessly. Thus, losing the weight at a healthy rate.

Write down all the things you eat on a typical day. Carry a small notebook with you and write down every snack, every drink, and the contents of every meal. There are also great websites that you can use to keep track of calories, get recipes, and help achieve your goal. Don't forget to include the pats of butter or the spoonful of sugar in your coffee. It's best to do this for at least a couple weekdays and a weekend; it's even better if you can go a full week. There are also calorie tracking websites that can help you to do this, for example the US government website, My Pyramid Tracker.

Do an itemized calorie count. When possible, write down the number of calories in each thing you eat as you eat it. Keep in mind that the recommended serving size is often considerably smaller than the serving you actually eat. Look up the calorie count on the internet for foods that don't have calories listed on the container or for fast food meals. You don't have to be 100% accurate, but you do want a good estimate of the number of calories you're taking in. There is an idea that multiplying your own weight by ten will produce a rough estimate of the number of calories you need to eat per day to maintain your weight. This is NOT true, you may wind up grossly under (or perhaps over) estimating the number of calories you should be eating. Use a scientific or health website to determine the number of calories you should eat a day or consult your doctor. Everyone has different metabolisms and there is no blanket rule that covers everyone's recommended calorie intake. Reducing 500 calories per day from the calories you eat to maintain your weight can help you lose a pound of fat per week.[1]

Go over the list and decide which foods to cut out or reduce. Cutting calories is usually a lot easier than you might think. For example, that daily tall latte in the morning may pack 500 calories. Since a pound of flab (lost or gained) is roughly equivalent to 3,500 calories, replacing that rich beverage with black coffee can help you lose a pound a week. Other easy cuts include salad dressing (salad dressing is the number one source of fat in the average American woman's diet) soda pop, candy, and butter. Look at the nutritional information for the foods you eat, pay special attention to your intake of saturated fats and empty calories (high-sugar foods). You don't need to cut these things out entirely, but if you reduce your intake of high-fat, high-calorie foods you'll lose weight faster.

Seek out alternatives to the unhealthy foods you've identified. You can simply reduce the amount of soda you drink or mayonnaise you put on your sandwiches, or you can substitute healthier choices. Drink water instead of soda, for example, or use mustard instead of mayo. Low-fat and low-calorie options are also available for most foods, and many of these are natural, (although some are made with strange chemicals), and tasty.


Choose lean meats. Chicken and fish are both very low in fat (and certain fish like salmon, sardines, and fresh tuna are an excellent source of antioxidants, which are also beneficial to your health), so aim to replace some or all of the beef or pork in your diet with these foods.

Replace high-calorie side dishes with healthier alternatives. Many people get a ton of calories from side dishes such as macaroni and cheese, French fries, or potato salad. You can eat healthier and lose weight by replacing these with fresh vegetables and salads. Pre-made salads are practically effortless, and when accompanied by a reduced-calorie dressing or no dressing at all, they're weight-loss gold.

Start your days off right. A fattening breakfast of bacon and eggs or a pastry can be replaced with yogurt, oatmeal, high-fiber, low-sugar cereals; or fresh fruit for fruit smoothies. However, for those on a low carb diet bacon and eggs are a great combo for breakfast, since neither have carbs. But don't fall into the trap of skipping breakfast. Eating a healthy breakfast increases your rest metabolic rate earlier in the day, and reduces snacking before lunch.

Plan your meals. Look for healthy, delicious meals online or in your cookbooks, and create a menu for the week. Make sure that your meal plan reduces your total calorie intake: you're not going to lose weight if you consume the same amount of calories by eating different foods. Make a list of what you'll need for these meals, and -- except for a few snacks, of course -- don't stray from your list when you get to the market. Planning your meals helps ensure you get a balanced diet and reduces the temptation to stop off for fast food or order a pizza. Remember, it's easier to stick to your shopping list if you shop when you aren't hungry.

Watch your portion sizes. Opening a bag of rice cakes and eating all of them in one sitting isn't going to help you lose weight. When eating chips, nuts, or dried fruit put a portion in a small bowl and then put the bag away. That way you won't mindlessly eat a larger portion than you had intended. Even if you only make minimal changes to your diet choices, reducing portion size will inevitably reduce caloric intake. A great way to watch portion sizes while snacking is to buy one serving 100 calorie packages - and they come in many favorite snack food items!

Graze on healthy snacks. Just because you're getting healthy doesn't mean you can't snack. In fact, eating small meals and snacks throughout the day, or grazing, has been shown to aid weight loss, (compared to eating three large meals a day), by keeping metabolism steadier. Pick snacks that are low in calories and fat and high in fiber (dried apricots, nuts, rice cakes, fruits, baby carrots, cherry tomatoes, and so on).

Vegetables are generally very low in calories, very high in fiber, and full of flavor and nutrition. Avoid starchy vegetables like potatoes, and try to eat vegetables plain, without fatty dressings or dips. Fruit also makes a good snack. Fruit contains more soluble fiber than vegetables, which slows your body's absorption of carbohydrates, thus releasing energy more slowly, (preventing sugar highs), and keeping you feeling full longer. Fruit juices are not a replacement for the real thing. You need that fiber, and juices often have more calories than the equivalent serving of fruit -- as many calories as soda! Be careful with dried fruits, because without the water, you tend to eat more, and fruits, when dried, are calorie-rich per ounce. With any dry or dried food, be sure to drink plenty of water.

Get more fiber. There are many myths about fiber, but there is science to back up its helpful role in the diet. Fiber keeps the right amount of water in your intestines, making your digestive system work more efficiently and helping to keep you regular. Thus, just eating enough fiber may help you feel slimmer in just a day or so. There is also evidence that fiber in the diet can help prevent stroke and heart disease, ease the effects of diabetes, and may even directly help in weight loss.

Drink plenty of water. Adequate water is essential for health, and a great many people simply don't get enough. What's more, if you're chronically dehydrated, your body will retain water in unflattering places, so if you make sure to get plenty of fluids you can start visibly trimming down in as little as a day. Remember, the more you exercise, the more water you'll need. See the related wikiHow for more details on how much water you should be getting.

Exercise. Remember, you can lose weight either by decreasing your calorie intake or increasing the number of calories you burn. Any health strategy should include both, but if you want to lose weight fast, exercise is essential.
Perform high-level aerobic activities. Moderate aerobic workouts incorporating jogging, brisk walking, cycling, aerobic machines, or classes not only burn calories -- they also keep your heart healthy. Swimming is also great, especially if you are quite overweight or have joint problems, because you can get the same benefits of running -- typically burning even more calories -- with much less stress on your joints. Try to get at least 30-40 minutes of aerobic exercise at least three or four days per week.

Pump some iron. Resistance training, (weight training), can help both sexes stay lean by building muscle and raising metabolism. The fact is, hours and hours of aerobic exercise won't help most people lose weight fast because your metabolism drops back to normal fairly quickly after stopping the exercise. If you gain muscle, however, your body's resting metabolism, (the




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healthy & easy recipes?




jess


hello im 14 and i really want to start eating healthier to lose some weight. i don't have any food allergies. i like some veggies like corn peas and carrots, but there are others i don't like - onions, radishes, spinach. i love all fruits, i don't like beans or any kind of fish/seafood (except tuna for sandwiches), i do like chicken. i can be kind of a picky eater as u can see. i am looking for breakfast, lunch and dinner recipes. also lunch that i can pack for school. if u know any good recipes or websites, i'd really appreciate it. thanks!:)


Answer
Taco Chicken Bake-Weight Watchers



8 ounces skinless boneless chicken breast, cut into 12 pieces

1/2 cup onion, chopped

1/2 cup green bell pepper. chopped

1 3/4 cups chunky tomato sauce (15 ounce can)

1 1/2 teaspoons taco seasoning mix

1 teaspoon dried parsley

1/4 cup sliced ripe olives

1/2 cup whole kernel corn

1 1/2 cups hot cooked noodles, rinsed and drained

1/3 cup reduced fat Cheddar cheese, shredded

1/4 cup fat free sour cream



Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with olive oil-flavored cooking spray.



In a large skillet sprayed with olive oil-flavored cooking spray, brown chicken pieces, onion, and green pepper, stirring occasionally. Stir in tomato sauce, taco seasoning, parsley flakes, and olives. Add corn and noodles. Mix well to combine. Pour mixture into prepared baking dish. Evenly sprinkle Cheddar cheese over top. Bake 20 to 25 minutes.



Place on a wire rack and let set 2 to 3 minutes. Cut into 4 pieces. Top each piece with 1 tablespoon sour cream.



Hint: 1 1/4 cups uncooked noodles usually cooks to about 1 1/2 cups.



Serves 4 - 5 WW points per serving.

QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ

Chicken Omelet



1 cup minced chicken

1/2 tablespoon cornstarch

5 eggs

1/4 cup cold water

1 teaspoon salt

1/8 teaspoon pepper

1 1/2 tablespoons corn oil



Directions

Beat the eggs without separating until very light.

Mix the meat with cornstarch.

Add the water and seasonings to the eggs and stir in the meat mixture.

Heat the corn oil in a medium-sized frying pan, pour in the mixture and cook gently, lifting about the edges until brown on the bottom.

Put in the oven for a moment to "set" the top.

Cut at right angles to the handle to form a hinge, fold over, slide onto a platter and serve garnished with parsley.

2-3 servings

Healthy recipes for work?




Kimberly L


I work in retail and often miss dinner because I'm working. I can't seem to think of meals that I can bring. We do have a microwave, but we don't have a refrigerator. I am also limited because I do not get a break, I have to eat between customers. Any ideas of what I can bring that is healthy and easy to eat, but doesn't require refrigeration?
It's only the law to have a scheduled lunch if you are over 8 hours. I am not over eight hours. I work 3-9:30.



Answer
Consider sandwiches and rolls.
If there is a place where you can keep food cool you could take a meal of leftovers from home or when you do cook a full meal make an extra portion and freeze.
During the day it may pay to keep them in a chilly bin. Thermos have a great range of insulated bags and boxes that will keep hot foods hot and cold foods cold.
There are numerous types of dried packet meals that just require boiling water.
From time to time you could make canned meals, just by opening a can of something like baked beans or a few cans that you can open to make your own meal. Canned sausages, canned peas and canned potatoes. (that would be too much for me using standard sized cans but you can get smaller cans of some foods)

edit.
Looking at your additional detail, have your cooked meal before work and just a lighter meal at dinner time, and as you only have to keep your meal for 3 hours, most foods will easily last that long.
Just remember that if you do have to serve a client to cover your foods




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Sunday, May 25, 2014

Any dirt cheap healthy recipes? ?




Sapphire P


I'm broke and I'm trying to get healthy!


Answer
You are in a tight spot. I was once in your situation and I learned 2 things. The 1st is that you CAN eat healthy on a budget. 2nd is things DO get better.
Certain things like meat, dairy, and prepared food is usually more expensive. Use canned tuna, chicken, sardines, and salmon packed in water. Compare prices and labels. Cans that are in the middle shelves of the display are usually more expensive than the ones on top or boton shelves. But DO compare labels. Cheap doesn't always mean healthy. Compare the cost of fresh, canned, and frozen veggies. Eat beans, lentils, and peas, they are very cheap and very healthy. Don't be ashamed of using coupons and shopping when stores have big sales. Here are some ideas:
*tuna or salmon casserole
*chicken salad
*chicken tacos
*tuna or salmon croquettes
*pasta with tuna or sardines
*sardines in tomato sauce
*sardine sandwich
Here are some recipes. I make these all the time and just eye ball it so adjust ingredients to your taste.
***Tuna salad***
â¢1 can tuna
â¢1/4 of a small onion
â¢2 celery ribs
â¢1 cup mix of any other crunchy veggie that can be eaten raw like bell peppers, radishes, jicama, carrot, cucumber
â¢1/2 tablespoon fat free mayo
â¢1 tablespoon light vinaigrette
1. In a bowl mix mayo and vinaigrette until well combined.
2. Chop onion, celery, and veggies. Put in bowl. Mix with dressing.
3. Add tuna and toss.

***Pasta Primavera***
â¢1 small package
â¢1 cup frozen spinach
â¢1/2 cup frozen chopped veggie mix
â¢4 garlic cloves sliced
â¢1 jalapeño or red pepper flakes if you like spicy
â¢cheese if you have some extra cash
1. Cook pasta acording to directions. Save cooking water for veggies.
2. Cook veggies according to directions. Don't over cook, veggies should be crunch.
3. While pasta and veggies cook fry the garlic and peppers (if using) in olive oil.
4. Toss pasta, veggies, oil, and garlic 'chips'.
Add cheese if using.

***Lentil or Bean Soup***
â¢2 cups cooked lentils or beans
â¢1 cup chunky salsa
â¢4 or 5 slices bacon chopped
â¢1 can low sodium chicken broth
â¢fresh pico de gallo salsa
1. Fry bacon in large pot. Remove most of the fat.
2. Add chunky salsa and sautee briefly.
3. Add lentils or beans and broth. Bring to a boil, season with salt and pepper. Remove from heat.
4. Serve with a big spoonful of pico de gallo

***Chicken Pasta***
â¢1 can chicken
â¢1 can diced tomatoes
â¢1 package large pasta shells
â¢garlic, chopped
â¢onion, chopped
â¢Italian spices
â¢cheese
1. Cook pasta according to package
2. While pasta is cooking sautee onion and garlic.
3. Add tomatoes, spices and chicken.
4. Toss chicken with pasta and top with cheese
Hope this helps! Good luck!

What is some cheap healthy recipes?




BayleesMom


Iam trying to lose weight and I don't want some cheap healthy recipes to help me lose weight!
Iam trying to lose weight and I want some cheap healthy recipes to help me lose weight



Answer
Have you ever eaten negative calories foods? They are vegetables and fruits which contain so few calories that our body will need more calories to digest them than what they provide.

Some of them are:
Onions and Garlics
Cucumber
Tomato
Cabbage
Celery
Lettuce
Mandarin Oranges
Apricot
Watermelon
Melon

Try this negative calories sandwich:

Ingredients:

100 grams of cooked chicken fillet. Cut it so that it can be fitted into sandwiches.
2 slices of whole wheat bread. Slice it diagonally.
Four slices of tomatoes. Cut the tomatoes vertically, each cut is around 0.5cm in thickness
1 teaspoon of freshly squeezed lemon juice.
4 tablespoons of low fat mayonnaise
2 slices of cucumber. Peel the cucumber and remove both end. Then slice it.
1 teaspoon of chopped celery
1 teaspoon of olive oil
3 tablespoons of plain low fat yogurt
Salt, pepper and tomato ketchup to taste

Instructions:

Sprinkle the cooked chicken fillet with salt and pepper. Then mix the yogurt, mayonnaise and lemon juice in a bowl. Dip each chicken pieces into the dressing mix before putting it on the bread. Then arrange the cucumber, tomatoes and celery on the bread neatly. Last, sprinkle it with the olive oil and the remaining of the dressing.




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Some easy, healthy recipes?




Keep on


My dad and brothers are going to be gone, so it's just going to be me and my mom. She's been sick lately so i want to do the cooking. I just need 2 more meals which are a lunch and a welcome home dinner. Any suggestions?
i have pizza, tacos, spaghetti, salad and baked potato, sandwiches, hot dogs and Shepard's pie



Answer
pot roast is always an outstanding welcome home dinner! The entire house smells awesome and it shouts out loud when you walk inside "dinner is here for you, welcome home" The greatest thing about this is that everything goes into one pot! Add a salad and you are done.

My boys also love a beer butt chicken. Season a whole chicken, put it onto a can of beer or coke and set the whole thing onto a shallow heavy pan. Cook at 350 for 2 hours and it is done! Just be sure to let it set for a while before you do anything with it and you will need help getting it off the can! Don't do it by yourself.


Plan to use your leftovers for a meal. If you cook chicken for dinner, cut up the chicken and make a salad with chicken on top. Or use it with toast and tomato and a bit of bacon to make club sandwich's.
If you do pasta one night, put an extra handful or two of pasta in to boil, add leftover veggies and heat it all up in broth to make a simple soup.
If your mother has been sick with flu or something, prepare light meals that won't set on her stomach heavily for a long time.
If she is weak, plan meals around a protein such as chicken or fish or even beef.
Eggs are a great protein meal! fix an omelet. They are simple and fun to make. Its all about the toppings!
Good luck

fast, easy, healthy, kids recipes?




Country





Answer
Chicken Stir Fry Recipe
This chicken stir fry recipe does not have any vegetables in it, because I find many kids like to keep their vegetables and main course separate. If your family enjoys all-in-one meals, by all means, add some red pepper, snow peas, broccoli and/or mushrooms to this stir fry chicken recipe.
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients:

* 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
* 1/3 cup cornstarch
* 1/4 cup low-sodium soy sauce
* 1/2 cup orange marmalade
* 1 Tbsp. minced garlic
* 1 tsp. minced ginger
* 1/4 tsp. red pepper flakes
* kosher salt and freshly-ground black pepper, to taste
* 2 tsp. canola oil

Preparation:

1. Place chicken breast pieces in a gallon-size zip-top plastic bag. Add cornstarch. Toss to coat.

2. In a small bowl, whisk together the soy sauce, orange marmalade, garlic, ginger and red pepper flakes. Season with salt and pepper to taste.

3. Heat wok over high heat. Add canola oil. Add chicken. Stir-fry until the chicken is no longer pink.

4. Pour the sauce over the chicken. Stir-fry to coat the chicken.
http://allrecipes.com/Recipe/Hawaiian-Chicken-Kabobs/Detail.aspx

Serve immediately with hot rice.
or
Hawaiian Chicken Kabobs

Ingredients

* 3 tablespoons soy sauce
* 3 tablespoons brown sugar
* 2 tablespoons sherry
* 1 tablespoon sesame oil
* 1/4 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
* 1 (20 ounce) can pineapple chunks, drained
* skewers

Directions

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Grilled Apple and Cheese Sandwich
http://allrecipes.com/Recipe/Grilled-Apple-and-Swiss-Cheese-Sandwich/Detail.aspx




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Need easy, healthy lunch ideas!?




cryinginsi


So, I used to have only my little sister to look after and we usually ate Ramen Noodles, but now I have to feed myself, my little sister, my 2 step-brothers, and my step-dad's mom. My 2 step-brothers and my step-dad's mom are very picky eaters. My step-brothers don't eat onions or spicy things or vegetables if they can help it. My step-dad's mom, however, doesn't eat, wait for it, GREEN VEGETABLES! I have no clue how to cook like this! I usually cook very healthy for other people, but now it seems like I have to hide all of the ingredients.
So, anyway, I need easy, healthy, and altogether, good lunch food recipes.
Thank You,
Ashley



Answer
Some ideas:

Chicken tenders/fingers
Leftovers, whatever's leftover from dinner the night before make into sandwiches the next day. Flank steak with lettuce, salt and pepper makes a great lunch, roast beef, fried chicken, pizza, etc, ziti, lasagna warmed up, these all make great lunches. Whatever you've had the night before, warm up the next day for lunch!

Tuna fish sandwiches or tuna salad
Egg salad sandwiches or just egg salad
Omelets

Salad, but add some chicken, tomatos, olives, carrots, hard boiled eggs, cucumbers, fennel, onions, etc.

Wraps, either with cold cuts or with chicken and add lettuce and tomatos. Put on a tortilla and cut in half.

Spaghetti or pasta

cold cut sandwiches

Peanut butter and jelly sandwiches
Bagel with cream cheese or peanut butter

Grilled cheese sandwiches
Hamburgers and hot dogs
Soups
Mac and cheese
Cheese and crackers with fruit

Fruit salad with lemon juice sprinkled on top so it doesn't turn brown

Fruit slices with peanut butter
Cut up carrots, celery, and veggies with dip
pancakes or waffles, as long as they like it!
Scrambled Eggs

Chicken cutlet or grilled chicken sandwich with lettuce and tomato.

I hope some of these ideas help!

What are some new, quick, and healthy dinner recipes?

Q. I love trying new recipes, but I'm all out of ideas :(


Answer
Lately I've been into shrimp salad sandwiches. It's easy, just buy a bag of frozen, cooked shrimp. Take out a handfull for each person, let them sit in a bowl of warm water until there are defrosted (5 min) then cut them up and mix with lowfat mayo. On a roll with lettuce- amazing!

A whole roast chicken is always great. It's not quick but all you have to do is pull the guts out, sprinkle with garlic powder, and roast at 425 for an hour an hour and a half. My mom does 350 for 2 hours but I'm impatient.

Shake & Bake pork chops only take 20 minutes and while they are cooking, put in a seperate cookie sheet with cut up veggies tossed in olive oil & garlic seasonings. They are so good, I use zucchini & carrots!

Pasta- instead of the standard tomato sauce, mix with olive oil, minced garlic, parm cheese, and some veggies. I always add black olives!

Steak tips only take 5 minutes if you buy them small enough. I cook them in a frying pan with butter but you can use cooking spray to be healthier.




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Healthy seafood salad recipe?




lvbrdy4vr


Does anyone have any healthy seafood salad recipes?


Answer
Seafood Salad Recipe
1. Go Asian and serve a curried seafood salad. Prepare a dressing of mango chutney, lemon juice, curry powder, chopped mango and mayonnaise. Toss in cooked shrimp, crabmeat and scallops. Arrange on lettuce leaves.
2. Get together a simple seafood salad with seafood dressing. Mix it with cooked prawns and serve with tomato quarters, cucumber twists and lemon wedges.
3. You can create an exciting seafood sandwich. Toss a seafood salad with cooked seafood and salad dressing. Add celery, green onions and green pepper. Fill a sandwich loaf with seafood salad mixture.
Seafood salad dressing recipe - Blend mayonnaise, chili sauce, vinegar, Worcestershire sauce, black pepper and horseradish for a basic seafood salad dressing. Toss it with chunks of lobster meat along with chopped celery and hardboiled eggs or tuna.

Healthy sandwich recipes?

Q. Any really healthy sandwich recipes? NOTE: I'm on a diet, so no fattening things! PS NOTE: I'm 14, keep it easy. Something that I can take to school!
NOTE: I don't eat pig at all. Also I don't want meat/chicken in it xx


Answer
Choose whole wheat bread, because it's more nutritious than white bread, plus it keeps you feeling full for longer.

Add some salad (lettuce, sliced tomato and cucumber, for example) and then a sliced boiled egg, some smoked ham (or a non-meat alternative, something in slices) or some sliced low-fat cheese, then add some low-fat mayonnaise or salad dressing. Wrap the sandwich in foil to keep it really fresh. You can also take an apple or orange.

Make sure the salad makes up half the filling though, because that bulks out the sandwich and is almost calorie-free. If you want to make something you can scoop into the salad, you could finely chop some celery and onion, and stir it with reduced-fat salad dressing plus a can of tuna or some chopped boiled egg, and use that.




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