healthy picnic sandwich recipes image
Kristie
I'm planning my kids 1st and 2nd birthday party and looking for healthy picnic type food. If you have any good salad or dip or casserole recipes please share!!! Thank you :)
Answer
food
fruit
chips with dips
sandwiches
vegtables
food
fruit
chips with dips
sandwiches
vegtables
Uses for a large batch of Pulled Pork?
Q. Spring is in the air and I've just cooked a large Picnic Pork Roast, fork shredded and is ready for multiple uses, what are some of you favorite recipes or uses for this heavenly protein? Thanks so much!
Answer
B-b-q of course
Smothered burrtios
Quesdaillas
Tacos
Make a kind of sweet sauce to toss with with and have it as a sandwich.
Tostadas
Sweet and sour over rice with lots of grilled fresh veggies.
Or try this salad. usually use chicken but go ahead and try pork. The verde sauce is also what I use for the smothered burrito's.
Polo Verde Sauce:
3/4 cup butter
3/4 cup flour
1 1/2 tbsp cumin
1 tsp garlic powder
2 cups 1/2 and 1/2 or evaporated milk
2 cups hot chicken stock (or hot water with bullion)
1 small can diced green chili's
4 tbsp canned jalapenos chopped
Melt the butter and stir in the flour. Let it cook and bubble for just a few minutes. Then whisk in the cumin and garlic powder. Then add a healthy splash of the 1/2 and 1/2 and whisk well, let it thicken up a bit. Then add a healthy splash of the stock, whisk and let it thicken up. Repeat until you have added all the liquids.
Add the chili's and jalapenos.
This is good on a chicken tostada salad-tortilla bowels or layer of chips. Lettuce, chopped onions and tomatoes, sliced olived and canned sliced jalapenos, and some shredded cheese. Do 2 layers of these. Then add the sauce and serve with salsa, sour cream, and guacamole.
This is also good on top of breakfast burritos, pork burrtios, as a green sauce for encheladas etc…
Soups
Casseroles
Tacos
Wraps-do the b-b-q pork with some coleslaw with it.
Nachos
B-b-q of course
Smothered burrtios
Quesdaillas
Tacos
Make a kind of sweet sauce to toss with with and have it as a sandwich.
Tostadas
Sweet and sour over rice with lots of grilled fresh veggies.
Or try this salad. usually use chicken but go ahead and try pork. The verde sauce is also what I use for the smothered burrito's.
Polo Verde Sauce:
3/4 cup butter
3/4 cup flour
1 1/2 tbsp cumin
1 tsp garlic powder
2 cups 1/2 and 1/2 or evaporated milk
2 cups hot chicken stock (or hot water with bullion)
1 small can diced green chili's
4 tbsp canned jalapenos chopped
Melt the butter and stir in the flour. Let it cook and bubble for just a few minutes. Then whisk in the cumin and garlic powder. Then add a healthy splash of the 1/2 and 1/2 and whisk well, let it thicken up a bit. Then add a healthy splash of the stock, whisk and let it thicken up. Repeat until you have added all the liquids.
Add the chili's and jalapenos.
This is good on a chicken tostada salad-tortilla bowels or layer of chips. Lettuce, chopped onions and tomatoes, sliced olived and canned sliced jalapenos, and some shredded cheese. Do 2 layers of these. Then add the sauce and serve with salsa, sour cream, and guacamole.
This is also good on top of breakfast burritos, pork burrtios, as a green sauce for encheladas etc…
Soups
Casseroles
Tacos
Wraps-do the b-b-q pork with some coleslaw with it.
Nachos
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