Hi
Please include dessert =)
Answer
Buy a bottle of wine, get some fresh fruit, brie cheese and make the following:
Sandwich Roll-ups
Forget the soggy sandwiches; try a picnic roll-up. (this recipe can also be adapted for low-carbohydrate lifestyles)
Items to buy:
aluminum foil
toothpicks
large tortillas (use wheat for low-carb)
thinly sliced lunchmeat of your choice
thinly sliced cheeses
whole lettuce leaves
condiments of your choice
The trick to get good roll-ups for this picnic recipe is the order you put the ingredients on the tortilla:
Lay the tortilla flat on a piece of aluminum foil.
Put a very light layer of your condiments on the tortilla. (see this picnic recipe is healthy too!)
Lay the lettuce leaf down. (this is important at this stageâthe meat and cheese will hold it down, otherwise your roll wonât roll correctly and fall apart)
Lunchmeat
Cheese
Then simply roll up your picnic roll and secure with a toothpick. For those of you that want to get really fancy with this picnic recipe, you can cut the roll and serve âfinger roll-upsâ.
Picnic Parfait
For those of you that just canât picture a picnic without a dessert, hereâs a wonderful quick and easy picnic recipe that is sure to please.
Items to buy:
Yogurt of your choice
fruit of your choice
granola cereal
clear plastic disposable containers
Simply layer your ingredients as you like and freeze your dessert. When you are ready to go on your picnic, grab the containers. By the time you get where you are going and are ready to eat this picnic recipe, you have a refreshing chilly treat.
Buy a bottle of wine, get some fresh fruit, brie cheese and make the following:
Sandwich Roll-ups
Forget the soggy sandwiches; try a picnic roll-up. (this recipe can also be adapted for low-carbohydrate lifestyles)
Items to buy:
aluminum foil
toothpicks
large tortillas (use wheat for low-carb)
thinly sliced lunchmeat of your choice
thinly sliced cheeses
whole lettuce leaves
condiments of your choice
The trick to get good roll-ups for this picnic recipe is the order you put the ingredients on the tortilla:
Lay the tortilla flat on a piece of aluminum foil.
Put a very light layer of your condiments on the tortilla. (see this picnic recipe is healthy too!)
Lay the lettuce leaf down. (this is important at this stageâthe meat and cheese will hold it down, otherwise your roll wonât roll correctly and fall apart)
Lunchmeat
Cheese
Then simply roll up your picnic roll and secure with a toothpick. For those of you that want to get really fancy with this picnic recipe, you can cut the roll and serve âfinger roll-upsâ.
Picnic Parfait
For those of you that just canât picture a picnic without a dessert, hereâs a wonderful quick and easy picnic recipe that is sure to please.
Items to buy:
Yogurt of your choice
fruit of your choice
granola cereal
clear plastic disposable containers
Simply layer your ingredients as you like and freeze your dessert. When you are ready to go on your picnic, grab the containers. By the time you get where you are going and are ready to eat this picnic recipe, you have a refreshing chilly treat.
What are some good sandwich recipes that you guys make?
Where You
I eat sandwiches everyday now because im trying to stay healthy and i work out everyday. So i eat Steak and chicken at least 4 times a week. Currently on my sandwich i put. Mayo, Ham, Turkey, lettuce, Egg, and Cheese. And i use white bread. (cheap stuff from costco :P) Thank you for your recipes and tips on how to make a Great sandwich.
Answer
Turkey Club Sandwich
Serve this double-decker sandwich with carrot and celery sticks and red and green grapes. If you don't like Swiss cheese, substitute any other variety, such as cheddar cheese.
4 tablespoons fat free mayonnaise
4 teaspoons fresh basil, chopped
12 slices sourdough bread, toasted
8 ounces turkey breast lunch meat
6 slices bacon, fried crisp
4 romaine lettuce leaves
8 slices tomato
4 slices Swiss cheese
In a small bowl, combine mayonnaise and basil. Spread 1 teaspoon of mixture on each slice of bread.
Place 1 slice of bread on plate. Top with 1 ounce turkey and 1 1/2 pieces of bacon. Add another lsice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomato and 1 piece of cheese. Top with last slice of bread. Place a toothpick in each half of sandwich and cut down the center. Serve immediately
Tuna Salad Sandwiches
For variety, add cucumber or tomato slices to each sandwich.
2 cans albacore tuna, in water, drained
½ cup celery, diced
½ cup apple, diced
1 teaspoon lemon juice
â cup fat free mayonnaise
4 lettuce leaves
8 slices whole wheat bread
In a small bowl, flake tuna with fork. Add celery, apple, lemon juice and mayonnaise. Stir well.
To serve, place 1 leaf of lettuce on a slice of bread. Top with 1/4 of tuna mixture, spread to edges and top with another slice of bread. Serve immediately.
Philly Steak Sandwich
Cheddar cheese is high in fat and calories, so limit the cheese to 2 tablespoons for each sandwich. For variety, use roast beef that has been rubbed with Italian seasonings.
1 bell pepper, thinly sliced
1 onion, thinly sliced
12 ounces lean roast beef, shaved thin
4 whole wheat buns
½ cup Cheddar cheese, shredded
Preheat oven to 350 degrees. Coat a baking pan with cooking spray.
Spray frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, about 3 - 5 minutes. Add the roast beef and saute for an additional 2 -3 minutes.
Place 1/4 of the roast beef mixture on each bun and place on baking pan. Top each with 2 tablespoons of cheese. Bake until cheese has melted, about 2 - 4 minutes. Serve immediately.
Mexican Roll Ups
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell pepper and seasonings are rolled in whole wheat tortillas and wrapped in tin foil. Easy to transport and neat to eat.
6 whole wheat tortillas
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
½ teaspoon ground cumin
For each roll up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Top with lettuce leaf, about 3 ounces of beef, divide tomatoes pepper, oil, vinegar and cumin evenly over all tortillas.
Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled.
To eat, peel back the paper or foil
Ham and Egg Salad
1 ½ cups fully cooked ham, cubed
6 egg, hard boiled, chopped
½ cup celery, chopped
½ cup sweet pickle relish
½ cup mayonnaise
2 tablespoons honey mustard
Combine first 4 ingredients. Blend together mayo and mustard, add to ham mixture and toss lightly. Chill well before serving
Chicken Tostadas
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat free sour cream and grated cheese keep this dish a healthy one.
1 ½ pounds chicken breasts, cooked
3 cups romaine lettuce, torn into bite size pieces
½ cup bell pepper, chopped
½ cup chopped tomatoes
6 flour tortillas
6 tablespoons fat free sour cream
6 tablespoons salsa
6 tablespoons Cheddar cheese, grated
Heat tortillas by placing them in a large dry skillet over medium high heat, turn one until golden and puffy.
Place tortillas on plates, evenly distribute remaining ingredients over tops of toasted tortillas. Serve immediately.
Chicken Salad
3 - 4 cup cooked chicken, diced
1 cup celery, chopped fine
1 cup apple, peeled, cored and chopped fine
1 teaspoon salt
¼ teaspoon pepper
â teaspoon ground cayenne pepper
1 teaspoon dried parsley
â teaspoon dill weed
½ cup mayonnaise
¼ cup sour cream
Combine all ingredients. Chill overnight before serving.
Turkey Club Sandwich
Serve this double-decker sandwich with carrot and celery sticks and red and green grapes. If you don't like Swiss cheese, substitute any other variety, such as cheddar cheese.
4 tablespoons fat free mayonnaise
4 teaspoons fresh basil, chopped
12 slices sourdough bread, toasted
8 ounces turkey breast lunch meat
6 slices bacon, fried crisp
4 romaine lettuce leaves
8 slices tomato
4 slices Swiss cheese
In a small bowl, combine mayonnaise and basil. Spread 1 teaspoon of mixture on each slice of bread.
Place 1 slice of bread on plate. Top with 1 ounce turkey and 1 1/2 pieces of bacon. Add another lsice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomato and 1 piece of cheese. Top with last slice of bread. Place a toothpick in each half of sandwich and cut down the center. Serve immediately
Tuna Salad Sandwiches
For variety, add cucumber or tomato slices to each sandwich.
2 cans albacore tuna, in water, drained
½ cup celery, diced
½ cup apple, diced
1 teaspoon lemon juice
â cup fat free mayonnaise
4 lettuce leaves
8 slices whole wheat bread
In a small bowl, flake tuna with fork. Add celery, apple, lemon juice and mayonnaise. Stir well.
To serve, place 1 leaf of lettuce on a slice of bread. Top with 1/4 of tuna mixture, spread to edges and top with another slice of bread. Serve immediately.
Philly Steak Sandwich
Cheddar cheese is high in fat and calories, so limit the cheese to 2 tablespoons for each sandwich. For variety, use roast beef that has been rubbed with Italian seasonings.
1 bell pepper, thinly sliced
1 onion, thinly sliced
12 ounces lean roast beef, shaved thin
4 whole wheat buns
½ cup Cheddar cheese, shredded
Preheat oven to 350 degrees. Coat a baking pan with cooking spray.
Spray frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, about 3 - 5 minutes. Add the roast beef and saute for an additional 2 -3 minutes.
Place 1/4 of the roast beef mixture on each bun and place on baking pan. Top each with 2 tablespoons of cheese. Bake until cheese has melted, about 2 - 4 minutes. Serve immediately.
Mexican Roll Ups
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell pepper and seasonings are rolled in whole wheat tortillas and wrapped in tin foil. Easy to transport and neat to eat.
6 whole wheat tortillas
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
½ teaspoon ground cumin
For each roll up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Top with lettuce leaf, about 3 ounces of beef, divide tomatoes pepper, oil, vinegar and cumin evenly over all tortillas.
Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled.
To eat, peel back the paper or foil
Ham and Egg Salad
1 ½ cups fully cooked ham, cubed
6 egg, hard boiled, chopped
½ cup celery, chopped
½ cup sweet pickle relish
½ cup mayonnaise
2 tablespoons honey mustard
Combine first 4 ingredients. Blend together mayo and mustard, add to ham mixture and toss lightly. Chill well before serving
Chicken Tostadas
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat free sour cream and grated cheese keep this dish a healthy one.
1 ½ pounds chicken breasts, cooked
3 cups romaine lettuce, torn into bite size pieces
½ cup bell pepper, chopped
½ cup chopped tomatoes
6 flour tortillas
6 tablespoons fat free sour cream
6 tablespoons salsa
6 tablespoons Cheddar cheese, grated
Heat tortillas by placing them in a large dry skillet over medium high heat, turn one until golden and puffy.
Place tortillas on plates, evenly distribute remaining ingredients over tops of toasted tortillas. Serve immediately.
Chicken Salad
3 - 4 cup cooked chicken, diced
1 cup celery, chopped fine
1 cup apple, peeled, cored and chopped fine
1 teaspoon salt
¼ teaspoon pepper
â teaspoon ground cayenne pepper
1 teaspoon dried parsley
â teaspoon dill weed
½ cup mayonnaise
¼ cup sour cream
Combine all ingredients. Chill overnight before serving.
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