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Blue Butte
I want to make canned chicken brest at home for make healthy sandwich for my kids. Someone has a good recipe?
Answer
How To Can Chicken Breast.The ingredients here are simple: Chicken and Salt.
Begin by cutting your boneless chicken into chunks then pack them raw into the jars, leaving about 3/4th of an inch headspace
Next add 3/4 tsp of salt to each jar
Wipe the rims with a damp clean rag and then place the lids and rings on the jars. Remember if you are using Tattler lids to back them off 1/4 inch. After you get the lids and rings on then place into your canner with the needed water for a long processing time. You do not want it to boil dry during processing. Use the racks in between levels of jars.
Place the lid onto your canner and then bring it to a boil. You want the steam to vent out of the stem for about 10 minutes. Then place your weight on the canner and set to 15lb (or the recomended pressure for your elevation). Once the canner gets to the correct pressure then time for 75 minutes for pints and 90 minutes for qts.
Once the time is up then slide your canner off the burner to a cool spot. Do not try to rapidly reduce the pressure you can have jar breakage and seal failure. After it is cooled sufficiently to have no pressure left remove the lid carefully (the steam can burn you) Then using a jar lifter remove the jars and place them on a clean dry towel. The jars are very hot at this point and may still be boiling inside the jar. If you are using Tattler lids then now is the time to tighten the rings down. Once again use oven mits as the jars are very hot.
Leave the jars undisturbed until they are fully cooled.
After they have cooled then place a piece of tape on the lid and mark at least the date also the contents if you so desire. Chicken prepared like this is great for many dishes but our favorite is chicken salad for sandwiches.
Chicken Salad
1 jar canned chicken
6 hard boiled eggs
Mayo
Relish
salt/pepper to taste
Chcopped green onions
chopped celery if desired
Place into a bowl the drained chicken broken up, the cut up hard boiled eggs, the chopped onions and celery. Then add relish to taste and Mayo to desired consistency, salt and pepper to taste. Put whatever amount you want on bread or crackers and enjoy. It is beautiful served on a lettuce leaf.
http://modernsurvivalblog.com/survival-kitchen/how-to-can-chicken-breast/
How To Can Chicken Breast.The ingredients here are simple: Chicken and Salt.
Begin by cutting your boneless chicken into chunks then pack them raw into the jars, leaving about 3/4th of an inch headspace
Next add 3/4 tsp of salt to each jar
Wipe the rims with a damp clean rag and then place the lids and rings on the jars. Remember if you are using Tattler lids to back them off 1/4 inch. After you get the lids and rings on then place into your canner with the needed water for a long processing time. You do not want it to boil dry during processing. Use the racks in between levels of jars.
Place the lid onto your canner and then bring it to a boil. You want the steam to vent out of the stem for about 10 minutes. Then place your weight on the canner and set to 15lb (or the recomended pressure for your elevation). Once the canner gets to the correct pressure then time for 75 minutes for pints and 90 minutes for qts.
Once the time is up then slide your canner off the burner to a cool spot. Do not try to rapidly reduce the pressure you can have jar breakage and seal failure. After it is cooled sufficiently to have no pressure left remove the lid carefully (the steam can burn you) Then using a jar lifter remove the jars and place them on a clean dry towel. The jars are very hot at this point and may still be boiling inside the jar. If you are using Tattler lids then now is the time to tighten the rings down. Once again use oven mits as the jars are very hot.
Leave the jars undisturbed until they are fully cooled.
After they have cooled then place a piece of tape on the lid and mark at least the date also the contents if you so desire. Chicken prepared like this is great for many dishes but our favorite is chicken salad for sandwiches.
Chicken Salad
1 jar canned chicken
6 hard boiled eggs
Mayo
Relish
salt/pepper to taste
Chcopped green onions
chopped celery if desired
Place into a bowl the drained chicken broken up, the cut up hard boiled eggs, the chopped onions and celery. Then add relish to taste and Mayo to desired consistency, salt and pepper to taste. Put whatever amount you want on bread or crackers and enjoy. It is beautiful served on a lettuce leaf.
http://modernsurvivalblog.com/survival-kitchen/how-to-can-chicken-breast/
How to perfect my pizza sandwich recipe?
Poppin' Bo
I made up this recipe but I want some herbs to make the taste BAM into your mouth. So far it's just melted cheese and a healthy mix of tomato paste (with garlic and some bits of onion mixed through) between two thick slices of bread.
Any food you would put in it or any herbs you would suggest. I am aiming for it to taste like a homemade pizza. I would like to make it so the garlic bursts and shows itself clearly.
Answer
Oregano would be the best herb to add. It goes great with cheese and tomatoes and is always in pizza. Oooh, and make sure you add some black pepper too.
To bring the garlic out more, try rubbing a clove on the bread first, or grating a TINY bit of raw garlic in. The flavour's incredibly strong when it's raw, so it'll definitely bring out the garlickiness, but don't overdo it!
Oregano would be the best herb to add. It goes great with cheese and tomatoes and is always in pizza. Oooh, and make sure you add some black pepper too.
To bring the garlic out more, try rubbing a clove on the bread first, or grating a TINY bit of raw garlic in. The flavour's incredibly strong when it's raw, so it'll definitely bring out the garlickiness, but don't overdo it!
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