Monday, May 20, 2013

What are some healthy meals\snacks for breakfast, lunch and dinner that I can make at home?

Q. What are some healthy, easy meals\snacks for breakfast, lunch and dinner that I can make at home?
10 points for the most ideas for all the meals\snacks!

A. Breakfast:

- Egg whites (better for you than the whole egg) with a little salt and pepper, maybe some cheese to add flavor, on wheat toast.
- Grapefruit (it's sooo healthy for you, it can be a snack too)
- Cottage Cheese Pancakes: http://www.wholefoodsmarket.com/recipes/351
- Oatmeal
- All fruit smoothie. Have non frozen fruit and add ice or use frozen fruit and add a little 100% fruit juice. You can make it a *healthy* milk shake by using low fat milk instead of juice and adding a little sugar (sugar isn't unhealthy in small amounts, but fake sugar like sweet and low and equal are bad for you)

Lunch/Dinner:

- Chicken breast with lemon pepper or other seasonings
- A spinach tortilla with chicken cooked in some bbq sauce. Add lots of lettuce and a little bit of light ranch (like a teaspoon, if even that).
- Salad- there are thousands of possible salads you can make but what I love doing is a bunch of lettuce, some spinach if you like that, salt, pepper, garlic (powder and only a small amount) and vegetables like tomatoes, cucumbers, or even carrots and peppers
- Taco Salad: brown some lean beef, drain any fat, add seasonings (McCormick has a taco seasoning packet for 50 cents). Make a bowl full of lettuce, tomatoes if you want, some beef, some cheese if you want, and tortilla chips if you want (less healthy version).
- Chicken in a bag- McCormick's has these awesome chicken bag seasonings where you throw chicken in the bag (they provide) with some carrots, potatoes, whatever you want, add the seasoning and bake for about an hour. One of my husbands favorites!
- Costco sells individual salmon fillets. Take one out of the fridge/freezer, season to your liking, throw on a pan, the grill, or in the oven and cook.
- a sandwich- between whole wheat bread slices, pita style, or wrapped up (spinach wraps are really delicious, or whole wheat wraps which I'm not a huge fan of).
- Make some quinoa or brown rice in a rice cooker or in a pot if you don't have one. Add some black beans, salt and pepper, and some mozzarella if it's still to bland. I like to add some sriracha (chili hot sauce) into the rice as it cooks and some garlic seasoning. It adds some kick and makes it taste really good without adding the sodium from cheese.

Snacks:
- peppers
- celery. If you hate it alone add some organic peanut butter (no preservatives) you can even go to many stores and grind your own peanuts into peanut butter.
- peas, green beans, cucumbers, tomatoes, other vegetables but not potatoes or corn.
- apples, pears, bananas, berries, grapefruit, and other fruits.
- some nuts or a homemade trail mix (raisins, peanuts, almonds, some dark chocolate chips, whatever else you want)


Dessert
- a small amount of dark chocolate is actually really good for you. The higher the cocoa content the better :) But only a small amount.


Those are my favorites but check out this site: http://www.lifehack.org/articles/lifehack/over-100-quick-and-easy-healthy-foods.html

for more options. There are an unlimited amount of healthy foods out there you just have to find what you like and stick with it :)


What are easy and healthy lunches to bring to school?
Q. I'm in college and have to bring my lunch most days this semester because of my schedule. Any tips and tricks or easy recipes for good healthy lunches would be appreciated!

A. there are a lot of things you can do to eat healthy on the go and they can taste great... salads and sandwiches are some

for the salads it is obvious, you just buy the veggies that you like and STORE THEM PROPERLY in your fridge. when you are ready, take them out and throw them together in a bowl. you can even make things interesting by adding apple slices or grapes, basically really nice fresh fruits, with that clean sort of citrussy taste.. you can even add meats like bacon or sliced ham or grilled chicken strips.BUT be careful with those. Keep them in a separate container so their is no spoilage or bacterial contamination.

sandwiches are the best and they don't have to be plain old baloney. go shopping! see what kind of interesting breads you can find.GO AS FAR AWAY FROM WONDER BREAD AS YOU CAN. whole grains are really nice, and sweet breads are surprisingly good with the savory stuff. it's like honey to ham. make sure and add lots of lettuce or whatever greens you like. depending on where you are you can get some pretty decent deli slices, and cheeses and the sweet stuff too.

if you want too add anything soggy like tomatoes or sauces ...it is a really good idea to keep them in another container so your sandwich doesn't end up all soggy

YUCK!

I know that you are in college and that probably means you don't ave great kitchen facillities, but if you do... make good use of it. if you can...try to dedicate a day to make some lunches that will last through the week. Things like ravioli and gilled or fried chicken breasts do really well.

and DO SOME RESEARCH!

there are some really good recipes out there and a lot of them a quick and easy.


What are some healthy and tasty recipes?
Q. So far, the only foods that I know how to make are sandwiches, spaghetti, and sushi. What are some recipes that are easy to make, healthy, and relatively inexpensive?

A. Black beans and brown rice with stewed tomatoes, onion and green pepper is easy to make, inexpensive.

Any whole grain pasta dishes, supplement them with a generous amount of veggies. I love broccoli, so lots of times make pasta dish and add lots of steamed broccoli mixed in.

Pizza is healthy, believe or not. It's how is made that makes it healthy, using veggies (I like steamed broccoli), stewed tomatoes (has green pepper and onion, crushed and reduced down in sauce pan) with added italian spice, garlic (minced or powder), sometimes cajun spice. Can add a little parmesan before the pizza goes in the oven. When it comes out, that is when I add the steamed veggies.

Stir fry veggies and cut up chicken with brown rice is good for you, easy to fix, and inexpensive. I like to use Kikkoman Stir-Fry Sauce, tastes so good.

I like to make tuna cakes using leftover bread, toasted and ran thru the processor for crumbs. Add a little dill pickle relish, dijon mustard, powdered garlic and onion. Cook in a little Canola oil till brown on both sides. Serve with brown rice, veggies or whatever. Sometimes I make it as a sandwich with lettuce, tomato, onion.
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