Monday, May 6, 2013

About how many sandwiches will a can of shredded chicken make?

Q. I am making shredded chicken sandwiches for my daughters birthday. I am just using the big can of the boned chicken, half of a box of Ritz crackers, and a big can of cream of chicken. About how many sandwiches do you think that will make? I don't know whether to double it up or not...
Its like the giant can! Im not sure how much but it usually fills a crockpot!

A. Probably only two if you don't mix the shredded chicken up with chopped lettuce & mayo.... if only mayo on the bread & the shredded chicken, then two.... if you are gonna make a chicken salad with it, then about 3.... =)
A can of tuna says 2.5 servings but really only think of it as two if not mixing with chopped lettuce, sugar, mayo, etc.... I use one can tuna per tuna salad sammy recipe which I put 2 cups chopped lettuce, mayo, etc, in & still only get 3 sammies.... =)
But you did say a big can so it may be bigger than the little tuna cans. In that case just read the serving size & servings per container on the nutrition label. If it says half a serving (2.5 servings) just round down. =)

For the little amount of chicken you get per can, it's cheaper to buy a bag of frozen chicken breasts if money is a factor.... =)

Just like a can of Spag-Os, cannot understand it.... it's high in sodium, you practically have to eat the whole can for one person to be satisfied & it's like baby mush.... buying a jar of spag. sauce & cooking some spag or elbow noodles is soo much cheaper/serving, wayyy healthier, & you get way more than one serving.... go figure... =/


What are some easy-to-prepare healthy lunches to take to school?
Q. I've recently been bringing crackers with a can of tuna and cucumbers to school because i've been eating sandwiches for the past 11 years and i am very very sick of it.

I have access to the year 12 kitchen which has microwaves/toasters/sandwich presses/hot water. I'm looking for a healthy, easy-to-prepare lunch recipe

A. Mozzarella and Tomato - This simple sandwich is a cinch to make and pack. Prepare it the night before and give the flavors a chance to mingle.

Tuna Salad - Our tuna salad recipe is sure to be your child's new favorite sandwich stuffing.

Chicken and Fruit Salad - With chunk white-meat chicken and sweet fruit, this sandwich filler will be a lunchtime favorite.

Turkey-Meatball Pitas - Lean turkey and an easy-to-handle pita make this healthy sandwich fun to eat.

Ham and Cheese Pitas - Update the classic sandwich by swapping out bread for crisp pita.

Turkey-Melon Wraps - You'll love the sweet cantaloupe that transforms a typical turkey sandwich.

Garden Turkey Sandwich with Lemon Mayo - Liven up a traditional turkey sandwich and create a lunch you'll love.

Falafel Sandwiches - This fun-to-eat sandwich is easily made, packed, and enjoyed.

Healthy Makeover Meatloaf - Use leftovers from this double-duty recipe to create a kid-friendly sandwich.

Baked Honey-Lime Drumsticks - With this recipe, it's easy to make you feel extra-special at lunchtime.

Fish and Chips - This lightened-up version will give you a favorite meal with less fat.

Mini Corn Dogs - This lunchtime munchie scores extra credit for its healthy update.


What are some yummy, healthy school lunch ideas/recipes?
Q. I've gotten tired of the stereotypical PB&J, apple, and water lunches. I'd love some healthy nutritious ideas. Preferable something that can be eaten in about a half hour, at school. Thank you very much!

(10 points goes to most ideas!!!)

A. I have a link to 50 different recipes for lunches

http://www.marthastewart.com/photogallery/packable-lunch-recipes?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=lpg_food&lpgStart=1&currentslide=1&currentChapter=1#ms-global-breadcrumbs

Some of the recipes you will find in the 50 are

Martha's favorite tuna salad sandwich

12 oz good quailty tuna
2 celery stalks chopped
1 apple such as gala or Macintosh peeled and sliced
3 tbsp light mayo
2 tbsp fresh chopped basil
1 tbsp fresh squeezed lemon juice
8 best quailty sourdough
salt and pepper

in a medium bowl combine tuna, celery,apple, mayo, basil and lemon juice..mix well. Season with salt and pepper. Divide tuna salad among 4 slices of bread to with another slice and serve.

Chickpea, cherry tomato and feta salad

1/4 a can chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tbsp fresh lemon juice
2tsp olive oil
1tsp dried oregano
salt and pepper

Rinse chickpeas. In a bowl combine chickpeas, tomatoes, feta, lemon juice, olive oil and salt and pepper. Serve.





Powered by Yahoo! Answers

No comments:

Post a Comment