Ashley
or any recipes for lunch to make?
I'm only 14 and i need to make lunch soo i'm making sandwiches any recipes that are easy for a 14 yea old to make? and not to many ingerdients and has to be simple
dont say grilled cheese or peanut butter and jelly just something tasty
Answer
Roast Beef Wrap
1 large flour tortilla
3-4 thin slices roast beef
Cream cheese
Lettuce
On the large tortilla spread cream cheese. Next put roast beef slices on the tortilla. Then put the lettuce on top of the roast beef. Roll up your wrap. Cut it in half. Put in a baggy for lunch for your kid to enjoy.
Recipe submitted by Jill, age 16.
Sunshine Basil Wraps
6-8 pieces turkey or chicken
1 cup shredded mozzarella cheese
1 cup lettuce
Ranch dressing
Tomato-basil tortilla bread
First lay tortilla bread flat. Put slices of turkey or chicken and then cheese on top. Cook in microwave until cheese is melted (about 1 minute on high). Add lettuce, then spread Ranch dressing on top. Roll up your wrap and eat as a quick and healthy lunch.
This recipe was submitted by Maggie, age 14.
Grilled Bullseye
2 eggs
2 pieces of bread
1 slice cheese
Butter
Cut a hole in the center of each piece of bread using a glass, glass jar, or cookie cutter. Butter the pan. Turn stove on Low at first then move to Medium once eggs are in.
Place both pieces of bread on the pan. Crack each egg and drop one into each hole in the center of the bread. Cook egg to your liking, take two pieces of bread off pan and let cool. Put cheese slice in-between slices of bread. Place in microwave for 30 seconds or under the grill to melt cheese.
This recipe was sent in by Nic.
Robin Hood Wrap
1 package tortillas
Cold cuts, sliced from the deli (ham and turkey)
American cheese
Swiss cheese
Chopped veggies (lettuce, cucumbers, pickles, olives)
Mustard and mayonnaise
Lay a tortilla out flat and spread with mayonnaise, then mustard. Then layer with a slice of ham and a slice of turkey. Next add a slice of American cheese and a slice of Swiss cheese. Add lettuce, olives, cucumbers, and pickles. Roll up your wrap and cut into round bite-sized pieces. Pack in an airtight container. Simple to make and great for school lunches!
Recipe sent in by Chelsey F.
Mashed Hot 'Tater Dog
1 hot dog bun per person, toasted
1 hot dog per person, heated
prepared instant mashed potatoes
1 package frozen peas and carrots, cooked
salt and pepper to taste
Toast buns, heat hot dogs, and cover hot dog with mashed potatoes, peas and carrots. Add ketchup if you like. A healthy twist to the old hot dog.
Recipe submitted by Kristina.
California Roll Up
1 whole wheat flour tortilla
4 slices deli shaved turkey breast
1 slice mozzarella cheese
4 thin slices cucumber
4 slices avocado
alfalfa sprouts
Layer tortilla with turkey breast, cheese, cucumber and avocado slices, and a handful of sprouts. Roll it up and slice in half. Wrap tightly in plastic wrap. Perfect for school lunches.
Tofu Burgers
1/2 block firm tofu
2 cups oats
1 tablespoon soy sauce
2 tablespoons oil
whole wheat buns
Cut up 1/2 tofu block into small cubes. Then mash the tofu with your hands and place in a large bowl. Add oats and soy sauce. Mix together well using your hands. Make tofu burger patties with your hands. Fry in oil until golden and crispy.
Drain on paper towels. Serve on a whole wheat bun with ketchup, lettuce, and any other burger toppings you like. Kids will love these healthy burgers.
Serves 4.
Hamburger with the Works
1 pound ground beef
1/2 onion, minced
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 eggs
4 slices American cheese
hamburger buns
In a bowl mix together ground beef, onion, garlic salt, salt, and pepper. Make patties, fry, and drain on paper towel. Fry eggs. Top burger with fried egg, cheese, tomatoes, lettuce, and your favorite burger toppings.
Serves 4.
Tuna Tacos
1 large can of tuna
2 tablespoons coleslaw dressing
1 package coleslaw mix
12 flour tortillas
In a medium bowl mix the tuna, coleslaw mix and coleslaw dressing. Spoon into flour tortillas. Serve with corn chips and salsa.
Crispy Bacon Tortilla
one tortilla
4 pieces of bacon
4 slices of American cheese
Cook 4 pieces of bacon in microwave (or in fry pan - kids, have parents fry for you). Put the tortilla on a plate and add cheese. Put in microwave for 20 seconds to melt. Then put bacon on the cheese and roll your tortilla up. Add salsa, avocado, or sour cream.
Click here for some quick and easy sandwich recipes.
If you've got your own unique and cool burger recipes, sandwich recipes, or any other easy lunch recipes,
then please send them in.
Roast Beef Wrap
1 large flour tortilla
3-4 thin slices roast beef
Cream cheese
Lettuce
On the large tortilla spread cream cheese. Next put roast beef slices on the tortilla. Then put the lettuce on top of the roast beef. Roll up your wrap. Cut it in half. Put in a baggy for lunch for your kid to enjoy.
Recipe submitted by Jill, age 16.
Sunshine Basil Wraps
6-8 pieces turkey or chicken
1 cup shredded mozzarella cheese
1 cup lettuce
Ranch dressing
Tomato-basil tortilla bread
First lay tortilla bread flat. Put slices of turkey or chicken and then cheese on top. Cook in microwave until cheese is melted (about 1 minute on high). Add lettuce, then spread Ranch dressing on top. Roll up your wrap and eat as a quick and healthy lunch.
This recipe was submitted by Maggie, age 14.
Grilled Bullseye
2 eggs
2 pieces of bread
1 slice cheese
Butter
Cut a hole in the center of each piece of bread using a glass, glass jar, or cookie cutter. Butter the pan. Turn stove on Low at first then move to Medium once eggs are in.
Place both pieces of bread on the pan. Crack each egg and drop one into each hole in the center of the bread. Cook egg to your liking, take two pieces of bread off pan and let cool. Put cheese slice in-between slices of bread. Place in microwave for 30 seconds or under the grill to melt cheese.
This recipe was sent in by Nic.
Robin Hood Wrap
1 package tortillas
Cold cuts, sliced from the deli (ham and turkey)
American cheese
Swiss cheese
Chopped veggies (lettuce, cucumbers, pickles, olives)
Mustard and mayonnaise
Lay a tortilla out flat and spread with mayonnaise, then mustard. Then layer with a slice of ham and a slice of turkey. Next add a slice of American cheese and a slice of Swiss cheese. Add lettuce, olives, cucumbers, and pickles. Roll up your wrap and cut into round bite-sized pieces. Pack in an airtight container. Simple to make and great for school lunches!
Recipe sent in by Chelsey F.
Mashed Hot 'Tater Dog
1 hot dog bun per person, toasted
1 hot dog per person, heated
prepared instant mashed potatoes
1 package frozen peas and carrots, cooked
salt and pepper to taste
Toast buns, heat hot dogs, and cover hot dog with mashed potatoes, peas and carrots. Add ketchup if you like. A healthy twist to the old hot dog.
Recipe submitted by Kristina.
California Roll Up
1 whole wheat flour tortilla
4 slices deli shaved turkey breast
1 slice mozzarella cheese
4 thin slices cucumber
4 slices avocado
alfalfa sprouts
Layer tortilla with turkey breast, cheese, cucumber and avocado slices, and a handful of sprouts. Roll it up and slice in half. Wrap tightly in plastic wrap. Perfect for school lunches.
Tofu Burgers
1/2 block firm tofu
2 cups oats
1 tablespoon soy sauce
2 tablespoons oil
whole wheat buns
Cut up 1/2 tofu block into small cubes. Then mash the tofu with your hands and place in a large bowl. Add oats and soy sauce. Mix together well using your hands. Make tofu burger patties with your hands. Fry in oil until golden and crispy.
Drain on paper towels. Serve on a whole wheat bun with ketchup, lettuce, and any other burger toppings you like. Kids will love these healthy burgers.
Serves 4.
Hamburger with the Works
1 pound ground beef
1/2 onion, minced
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 eggs
4 slices American cheese
hamburger buns
In a bowl mix together ground beef, onion, garlic salt, salt, and pepper. Make patties, fry, and drain on paper towel. Fry eggs. Top burger with fried egg, cheese, tomatoes, lettuce, and your favorite burger toppings.
Serves 4.
Tuna Tacos
1 large can of tuna
2 tablespoons coleslaw dressing
1 package coleslaw mix
12 flour tortillas
In a medium bowl mix the tuna, coleslaw mix and coleslaw dressing. Spoon into flour tortillas. Serve with corn chips and salsa.
Crispy Bacon Tortilla
one tortilla
4 pieces of bacon
4 slices of American cheese
Cook 4 pieces of bacon in microwave (or in fry pan - kids, have parents fry for you). Put the tortilla on a plate and add cheese. Put in microwave for 20 seconds to melt. Then put bacon on the cheese and roll your tortilla up. Add salsa, avocado, or sour cream.
Click here for some quick and easy sandwich recipes.
If you've got your own unique and cool burger recipes, sandwich recipes, or any other easy lunch recipes,
then please send them in.
Does anybody know any healthy desert recipes?
soccermz2
I just want some good tasting and healthy "deserts" for after dinner for my kids. So far I have 1 of my kids eating some strawberries with low fat, low sugar, and low calorie whipped-cream. My kids love almost all fruits, and love sweets. I would like these deserts to be easy for kids 8-12 years old to make by themselves, but with adult supervision.
I appreciate your help!!
By deserts, I meant desserts!!
Answer
1.Here are a few healthy recipes:
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just minutes. It provides vitamin C, fiber, potassium and soy protein.
Makes 3 servings, 1 cup each
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
EASE OF PREPARATION: Easy
1 1/4 cups orange juice, preferably calcium-fortified
1 banana
1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
1/2 cup low-fat silken tofu or low-fat plain yogurt
1 tablespoon sugar or Splenda Granular (optional)
Combine orange juice, banana, berries, tofu (or yogurt) and sugar (or Splenda), if using, in a blender; cover and blend until creamy. Serve immediately.
NUTRITION INFORMATION: Per serving: 157 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 33 g carbohydrate; 4 g protein; 4 g fiber; 19 mg sodium.
Nutrition bonus: Vitamin C (110% daily value), Fiber (16% dv).
2 Carbohydrate Servings
Exchanges:
2 fruit,
1/2 low-fat milk
2.Ingredients:
4 RITZ Crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
2 small strawberry halves
2 pieces green apple peel, about 3x1-inches each
Preparation:
SPREAD 2 of the crackers with cream cheese spread; top with 2 remaining crackers.
CUT strawberry halves into a tulip shape; place 1 on top of each cracker sandwich. Cut apple peel to resemble stem and leaf shapes; insert into sides of cracker sandwiches.
3.Ingredients:
6 wooden pop sticks
6 FIG NEWTONS Fruit Chewy Cookies
12 JET-PUFFED Miniature Marshmallows
6 ring-shaped chewy fruit snacks
Assorted Halloween decorating gels, sprinkles and candies
Preparation:
INSERT 1 pop stick into each cookie.
DECORATE cookies with remaining ingredients to resemble monster faces. Let stand until set.
INSERT pops into a floral foam block placed inside a Halloween container and use as a centerpiece, if desired.
4.Ingredients:
5 medium apples, washed, well dried
1 pkg. (14 oz.) KRAFT Caramels (about 50)
12 OREO Chocolate Sandwich Cookies, coarsely chopped (about 1-1/2 cups)
1 square BAKER'S Premium White Baking Chocolate, melted
Yellow and red food coloring (optional)
Preparation:
INSERT wooden pop stick (from bag of caramels) into stem end of each apple; set aside.
PLACE caramels and 2 Tbsp. water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.
DIP apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.
STIR 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.
5.Prep time : 10 min
Ready in : 10 min
Serves : 4 servings
Nutrition (per serving)
Calories240
Total fat4.5g
Saturated fat2g
Cholesterol5mg
Sodium180mg
Carbohydrate50g
Dietary fiber1g
Sugars40g
Protein2g
Vitamin A2%DV
Vitamin C4%DV
Calcium6%DV
Iron8%DV
Ingredients:
1 pt. (2 cups) orange sherbet
8 Reduced Fat OREO Chocolate Sandwich Cookies, chopped
1/2 cup thawed COOL WHIP FREE Whipped Topping
Preparation:
Scoop 1/4 cup of the sherbet into each of four dessert dishes; sprinkle each with 1 Tbsp. of the chopped cookies.
Top each with second scoop of sherbet and 2 Tbsp. of the whipped topping.
Sprinkle evenly with remaining chopped cookies.
6.Very "Bear"-y Parfaits
Prep time : 10 min
Ready in : 10 min
Serves : 4 servings
7.Easy Chocolate Saucepan Brownies
These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
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BrowniesSimple Brownie Recipes From Better Homes and Gardenswww.BetterHomesandGardens.com
Fat Witch Browniesare baked with American chocolate. The best brownies ever!www.fatwitch.com
Lose 15 lbs in 3 MinutesThe Fastest Way to Lose Weight. Shocking Chinese Diet Secret!www.MeltMoreFat.com
Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.Hope I helped=)
1.Here are a few healthy recipes:
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just minutes. It provides vitamin C, fiber, potassium and soy protein.
Makes 3 servings, 1 cup each
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
EASE OF PREPARATION: Easy
1 1/4 cups orange juice, preferably calcium-fortified
1 banana
1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
1/2 cup low-fat silken tofu or low-fat plain yogurt
1 tablespoon sugar or Splenda Granular (optional)
Combine orange juice, banana, berries, tofu (or yogurt) and sugar (or Splenda), if using, in a blender; cover and blend until creamy. Serve immediately.
NUTRITION INFORMATION: Per serving: 157 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 33 g carbohydrate; 4 g protein; 4 g fiber; 19 mg sodium.
Nutrition bonus: Vitamin C (110% daily value), Fiber (16% dv).
2 Carbohydrate Servings
Exchanges:
2 fruit,
1/2 low-fat milk
2.Ingredients:
4 RITZ Crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
2 small strawberry halves
2 pieces green apple peel, about 3x1-inches each
Preparation:
SPREAD 2 of the crackers with cream cheese spread; top with 2 remaining crackers.
CUT strawberry halves into a tulip shape; place 1 on top of each cracker sandwich. Cut apple peel to resemble stem and leaf shapes; insert into sides of cracker sandwiches.
3.Ingredients:
6 wooden pop sticks
6 FIG NEWTONS Fruit Chewy Cookies
12 JET-PUFFED Miniature Marshmallows
6 ring-shaped chewy fruit snacks
Assorted Halloween decorating gels, sprinkles and candies
Preparation:
INSERT 1 pop stick into each cookie.
DECORATE cookies with remaining ingredients to resemble monster faces. Let stand until set.
INSERT pops into a floral foam block placed inside a Halloween container and use as a centerpiece, if desired.
4.Ingredients:
5 medium apples, washed, well dried
1 pkg. (14 oz.) KRAFT Caramels (about 50)
12 OREO Chocolate Sandwich Cookies, coarsely chopped (about 1-1/2 cups)
1 square BAKER'S Premium White Baking Chocolate, melted
Yellow and red food coloring (optional)
Preparation:
INSERT wooden pop stick (from bag of caramels) into stem end of each apple; set aside.
PLACE caramels and 2 Tbsp. water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.
DIP apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.
STIR 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.
5.Prep time : 10 min
Ready in : 10 min
Serves : 4 servings
Nutrition (per serving)
Calories240
Total fat4.5g
Saturated fat2g
Cholesterol5mg
Sodium180mg
Carbohydrate50g
Dietary fiber1g
Sugars40g
Protein2g
Vitamin A2%DV
Vitamin C4%DV
Calcium6%DV
Iron8%DV
Ingredients:
1 pt. (2 cups) orange sherbet
8 Reduced Fat OREO Chocolate Sandwich Cookies, chopped
1/2 cup thawed COOL WHIP FREE Whipped Topping
Preparation:
Scoop 1/4 cup of the sherbet into each of four dessert dishes; sprinkle each with 1 Tbsp. of the chopped cookies.
Top each with second scoop of sherbet and 2 Tbsp. of the whipped topping.
Sprinkle evenly with remaining chopped cookies.
6.Very "Bear"-y Parfaits
Prep time : 10 min
Ready in : 10 min
Serves : 4 servings
7.Easy Chocolate Saucepan Brownies
These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
Sponsored Links
BrowniesSimple Brownie Recipes From Better Homes and Gardenswww.BetterHomesandGardens.com
Fat Witch Browniesare baked with American chocolate. The best brownies ever!www.fatwitch.com
Lose 15 lbs in 3 MinutesThe Fastest Way to Lose Weight. Shocking Chinese Diet Secret!www.MeltMoreFat.com
Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.Hope I helped=)
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