Thursday, April 10, 2014

How to improve my egg salad recipe?




Makeup


I use regular mustard, mayo, dill pickle relish, salt and pepper and celery seed. What can I do to improve on my egg salad recipe. I was thinking of maybe adding worcestershire or ranch dressing. Thanks for your help!:)


Answer
12 Egg Salad Recipes to Try
Tex Mex Wrap: From Egg Farmers of Canada.
Country Style: Ingredients include tomato, yogurt, spring onion, mayo, onion powder, Dijon mustard, garlic powder, lettuce, chives and served on buns. From Kayotic Kitchen.
Curried with Caramelized Onion: Serve it over spinach or greens, on a few slices of toast, or wrapped in naan with bit of chutney. From Serious Eats.
Marthaâs Favorite: This simple sandwich is a healthy â and delicious â lunch choice. From Martha Stewart.
Special: Enjoy this as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers. Found at Taste Of Home.
Tangy & Savory: This is suitable for adults and those with discriminating taste. Itâs so simple to prepare and the tangy, savory mix spread over a bed of fresh arugula versus sandwiched between two pieces of bread wonât make you feel the need to run laps after. From Dishing Up Delights.
With Avocado: I have made this twice, and eaten it thrice. Each time it was pure delight! Donât let the name frighten you away, give this a try! The best thing about it? Itâs clean! Itâs just too good not to share. From Odd Dotty Dollymaker.
Mini-Sandwich with Bacon: What makes this a little different is the crisp bacon pieces and celery. Itâs a great balance of flavor that also gives the mini sandwiches a nice crunch. Plus, you canât deny the cuteness factor of making them mini. From Culinary Cory.
Indian Style: This was just something I made up as I went along, but it was surprisingly successful and the bowl was scraped clean at the trivia table. From One Hot Stove.
Fancy Version: From at The New York Times.
For Sandwiches: Made with mayo, lemon juice, celery, chopped chives, lettuce and served on whole grain bread (toasted). Found at 101 Cookbooks.

Can anyone give me some healthy lunch or breakfast recipes?




Dr. Sky


This is for a school so it needs to be easily mass produced, inexpensive, and not very labor intensive. Thank You


Answer
Breakfast...instant oatmeal, fruits, yogurt, cheerios, bread with peanut butter

Lunch...ham or turkey sandwiches, garden salad, pb&j, pb&banana sandwich, raw fruits and veggies, cheddar slices, tuna salad and crackers, egg salad sandwhich




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