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ryan
I'm a 16 year old guy and The only thing I've cooked is spagetti, Mac and cheese, and burgers. Is there any books or recipes that you know that would be good and easy for a begginer cook? I think making food that people really like and think is delicious would be fun and interesting, and I want to start making delicious dinners. So is there any books that you know of that would be good for beginners? And what type of food is the easiest to make (chicken, beef, pork, pastas)?
Thanks.
Answer
Hi 16 year old guy :) It's great you want to get into cooking. One thing about it you can take care of yourself and enjoy cooking for others. Plus you can make your own "fast food" at home too that is healthy and thrifty a lot less costly.
To start cooking it's great to have the right tools to work with good knives so you don't end up with missing fingers. Seriously people try and use dull knives that end up causing many kitchen accidents. So make sure you have some good ones. Then use the right measurements have a set of measuring spoons, cups for dry and liquid ingredients. Bowls and mixing spoons. Baking pans and sheetpans for the oven.
Frying pans and pots for boiling and one dutch oven for soups, stews and sauces. Gradually you will gather all these things and have a nice assortment.
It's great to have one basic cookbook that takes care of all the subjects for a beginner cook. There are many to select from." Better Homes and Gardens" has been on the market for decades. it has tabs on it so you can find what you need very easily. Mine has faded but still works from the 1950's. One other cookbook is called "The Joy of Cooking" by Irma S. Rombauer look at this one also. both are great for a first cookbook.
Great to start out making breakfast you can eat it morning, noon and night so quick to get it cooked and on the table. If you have a griddle or electric frying pan they work great for cooking French toast , pancakes, bacon and eggs, grilled cheese sandwiches etc.
In closing "cooking" has been one of the most enjoyable things I've done in life not just for living but for giving and sharing with others. You find recipes from friends, tv, magazines, books, on line, etc. in so many places and they become part of your collection added to your own creations. As long as you cook and enjoy it, there are more things waiting for you to read and try. Best wishes to you.
Hi 16 year old guy :) It's great you want to get into cooking. One thing about it you can take care of yourself and enjoy cooking for others. Plus you can make your own "fast food" at home too that is healthy and thrifty a lot less costly.
To start cooking it's great to have the right tools to work with good knives so you don't end up with missing fingers. Seriously people try and use dull knives that end up causing many kitchen accidents. So make sure you have some good ones. Then use the right measurements have a set of measuring spoons, cups for dry and liquid ingredients. Bowls and mixing spoons. Baking pans and sheetpans for the oven.
Frying pans and pots for boiling and one dutch oven for soups, stews and sauces. Gradually you will gather all these things and have a nice assortment.
It's great to have one basic cookbook that takes care of all the subjects for a beginner cook. There are many to select from." Better Homes and Gardens" has been on the market for decades. it has tabs on it so you can find what you need very easily. Mine has faded but still works from the 1950's. One other cookbook is called "The Joy of Cooking" by Irma S. Rombauer look at this one also. both are great for a first cookbook.
Great to start out making breakfast you can eat it morning, noon and night so quick to get it cooked and on the table. If you have a griddle or electric frying pan they work great for cooking French toast , pancakes, bacon and eggs, grilled cheese sandwiches etc.
In closing "cooking" has been one of the most enjoyable things I've done in life not just for living but for giving and sharing with others. You find recipes from friends, tv, magazines, books, on line, etc. in so many places and they become part of your collection added to your own creations. As long as you cook and enjoy it, there are more things waiting for you to read and try. Best wishes to you.
What are some good healthy spices or seasonings to add to my food and where can I get them?
Thinking
I'm looking for some good healthy seasonings and spices that will make my food taste better like rice, eggs, chicken, etc.
Answer
Common herbs and spices may help protect against certain chronic conditions, such as cancer, diabetes, and heart disease.
Herbs, including basil and parsley, are from plants and plant parts. Spices often come from the seeds, berries, bark, or roots of plants. You can purchase fresh herbs in most supermarkets and produce shops. Almost all groceries and supermarkets carry a variety of dried herbs and spices.
Seasonings, such as cinnamon, often lead lists of commonly eaten foods with the highest levels of measured antioxidant activity.
You don’t need to make drastic changes in your eating plan to benefit from seasonings. Here’s how to incorporate more herbs and spices into your favorite foods.
Fresh herbs are healthier than dried and can be used as a garnish for your rice, eggs, chicken, beef, etc. Dried herbs are best cooked with your rice, chicken etc. Ground seasonings can be used as a garnish, but use lightly and as an ingredient in the cooking process of recipes.
Ground cinnamon: Add 1.25 teaspoons to prepared oatmeal; 1 cup Greek yogurt mixed with 2 teaspoons molasses or honey, or artificial sweetener; and French toast batter.
Sprinkle half a teaspoon of cinnamon over ground coffee before brewing.
Top a fat-free latte or hot cocoa with ground cinnamon. Toss rice with ground cinnamon and a squeeze of lemon juice.
Chili peppers: Add chopped peppers to chili, burgers, soups, stews, salsa, and egg dishes.
Turmeric: Sprinkle on egg salad. Mix half a teaspoon turmeric with 1 cup Greek yogurt and use as a dip or sandwich spread.
Add to chicken or seafood casseroles, and to water when cooking rice.
Garlic: Add fresh chopped or minced garlic to pasta dishes, stir-fry dishes, pizza, fresh tomato sauce, and meat and poultry recipes.
Oregano: Add 1/8 teaspoon dried to scrambled eggs, salad dressings, and store-bought or homemade marinara sauce.
Sprinkle some on top of pizza, and stir into black bean soup.
Basil: Make a sandwich with low-fat mozzarella cheese, sliced tomatoes, and fresh basil leaves; add fresh leaves to green salads. Fresh Basil is good mixed into eggs or sprinkled on chicken.
Thyme: Sprinkle dried thyme onto cooked vegetables in place of butter or margarine.
Add 1/8 teaspoon dried thyme to two scrambled eggs, and to salad dressings.
Use it in a rub when cooking salmon.
Add fresh thyme to chicken salad and chicken soup.
Rosemary: Add dried crushed rosemary to mashed potatoes and vegetable omelets.
Parsley: Add chopped flat leaf parsley to meatballs and meat loaf, and to bulgur salad.
Ginger: Grate fresh ginger into quick bread batters and vinaigrettes.
Add chopped ginger to stir-fries. Sprinkle ground ginger on cooked carrots.
Cloves: Sprinkle ground cloves on applesauce, add to quick bread batters, and add a pinch to hot tea.
Common herbs and spices may help protect against certain chronic conditions, such as cancer, diabetes, and heart disease.
Herbs, including basil and parsley, are from plants and plant parts. Spices often come from the seeds, berries, bark, or roots of plants. You can purchase fresh herbs in most supermarkets and produce shops. Almost all groceries and supermarkets carry a variety of dried herbs and spices.
Seasonings, such as cinnamon, often lead lists of commonly eaten foods with the highest levels of measured antioxidant activity.
You don’t need to make drastic changes in your eating plan to benefit from seasonings. Here’s how to incorporate more herbs and spices into your favorite foods.
Fresh herbs are healthier than dried and can be used as a garnish for your rice, eggs, chicken, beef, etc. Dried herbs are best cooked with your rice, chicken etc. Ground seasonings can be used as a garnish, but use lightly and as an ingredient in the cooking process of recipes.
Ground cinnamon: Add 1.25 teaspoons to prepared oatmeal; 1 cup Greek yogurt mixed with 2 teaspoons molasses or honey, or artificial sweetener; and French toast batter.
Sprinkle half a teaspoon of cinnamon over ground coffee before brewing.
Top a fat-free latte or hot cocoa with ground cinnamon. Toss rice with ground cinnamon and a squeeze of lemon juice.
Chili peppers: Add chopped peppers to chili, burgers, soups, stews, salsa, and egg dishes.
Turmeric: Sprinkle on egg salad. Mix half a teaspoon turmeric with 1 cup Greek yogurt and use as a dip or sandwich spread.
Add to chicken or seafood casseroles, and to water when cooking rice.
Garlic: Add fresh chopped or minced garlic to pasta dishes, stir-fry dishes, pizza, fresh tomato sauce, and meat and poultry recipes.
Oregano: Add 1/8 teaspoon dried to scrambled eggs, salad dressings, and store-bought or homemade marinara sauce.
Sprinkle some on top of pizza, and stir into black bean soup.
Basil: Make a sandwich with low-fat mozzarella cheese, sliced tomatoes, and fresh basil leaves; add fresh leaves to green salads. Fresh Basil is good mixed into eggs or sprinkled on chicken.
Thyme: Sprinkle dried thyme onto cooked vegetables in place of butter or margarine.
Add 1/8 teaspoon dried thyme to two scrambled eggs, and to salad dressings.
Use it in a rub when cooking salmon.
Add fresh thyme to chicken salad and chicken soup.
Rosemary: Add dried crushed rosemary to mashed potatoes and vegetable omelets.
Parsley: Add chopped flat leaf parsley to meatballs and meat loaf, and to bulgur salad.
Ginger: Grate fresh ginger into quick bread batters and vinaigrettes.
Add chopped ginger to stir-fries. Sprinkle ground ginger on cooked carrots.
Cloves: Sprinkle ground cloves on applesauce, add to quick bread batters, and add a pinch to hot tea.
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