healthy sandwich recipes indian image
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I use regular mustard, mayo, dill pickle relish, salt and pepper and celery seed. What can I do to improve on my egg salad recipe. I was thinking of maybe adding worcestershire or ranch dressing. Thanks for your help!:)
Answer
12 Egg Salad Recipes to Try
Tex Mex Wrap: From Egg Farmers of Canada.
Country Style: Ingredients include tomato, yogurt, spring onion, mayo, onion powder, Dijon mustard, garlic powder, lettuce, chives and served on buns. From Kayotic Kitchen.
Curried with Caramelized Onion: Serve it over spinach or greens, on a few slices of toast, or wrapped in naan with bit of chutney. From Serious Eats.
Martha’s Favorite: This simple sandwich is a healthy — and delicious — lunch choice. From Martha Stewart.
Special: Enjoy this as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers. Found at Taste Of Home.
Tangy & Savory: This is suitable for adults and those with discriminating taste. It’s so simple to prepare and the tangy, savory mix spread over a bed of fresh arugula versus sandwiched between two pieces of bread won’t make you feel the need to run laps after. From Dishing Up Delights.
With Avocado: I have made this twice, and eaten it thrice. Each time it was pure delight! Don’t let the name frighten you away, give this a try! The best thing about it? It’s clean! It’s just too good not to share. From Odd Dotty Dollymaker.
Mini-Sandwich with Bacon: What makes this a little different is the crisp bacon pieces and celery. It’s a great balance of flavor that also gives the mini sandwiches a nice crunch. Plus, you can’t deny the cuteness factor of making them mini. From Culinary Cory.
Indian Style: This was just something I made up as I went along, but it was surprisingly successful and the bowl was scraped clean at the trivia table. From One Hot Stove.
Fancy Version: From at The New York Times.
For Sandwiches: Made with mayo, lemon juice, celery, chopped chives, lettuce and served on whole grain bread (toasted). Found at 101 Cookbooks.
12 Egg Salad Recipes to Try
Tex Mex Wrap: From Egg Farmers of Canada.
Country Style: Ingredients include tomato, yogurt, spring onion, mayo, onion powder, Dijon mustard, garlic powder, lettuce, chives and served on buns. From Kayotic Kitchen.
Curried with Caramelized Onion: Serve it over spinach or greens, on a few slices of toast, or wrapped in naan with bit of chutney. From Serious Eats.
Martha’s Favorite: This simple sandwich is a healthy — and delicious — lunch choice. From Martha Stewart.
Special: Enjoy this as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers. Found at Taste Of Home.
Tangy & Savory: This is suitable for adults and those with discriminating taste. It’s so simple to prepare and the tangy, savory mix spread over a bed of fresh arugula versus sandwiched between two pieces of bread won’t make you feel the need to run laps after. From Dishing Up Delights.
With Avocado: I have made this twice, and eaten it thrice. Each time it was pure delight! Don’t let the name frighten you away, give this a try! The best thing about it? It’s clean! It’s just too good not to share. From Odd Dotty Dollymaker.
Mini-Sandwich with Bacon: What makes this a little different is the crisp bacon pieces and celery. It’s a great balance of flavor that also gives the mini sandwiches a nice crunch. Plus, you can’t deny the cuteness factor of making them mini. From Culinary Cory.
Indian Style: This was just something I made up as I went along, but it was surprisingly successful and the bowl was scraped clean at the trivia table. From One Hot Stove.
Fancy Version: From at The New York Times.
For Sandwiches: Made with mayo, lemon juice, celery, chopped chives, lettuce and served on whole grain bread (toasted). Found at 101 Cookbooks.
What are some good easy vegetarian recipes?
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My mum doesn't ever cook and only heats already-made meals, such as pizza or something unhealthy. Or she just makes chips or a chicken sandwich, so I decided to start cooking. Well, I really don't know how to cook, so I'm hoping you can give me some easy vegetarian/vegan recipes??!
Thanks.
Answer
I use a lot of canned tomatoes and legumes when I cook. A really simple recipe for a vegetarian soup is to cut up an onion, a few cloves of garlic and shred half of a celeriac. Then heat up some oil in a pot and fry them for a little while. Make sure they don't burn. Add lentils, canned tomatoes and vegetable stock. Some water might be needed. Add salt, pepper and maybe some dried herbs.
If you google for easy vegetarian recipes you'll find lots of stuff. Since I don't know what kind of food you like it's a little hard to come up with tips, but vegetarian chili, Indian dal, pancakes (you can make them with half graham flour and eat them with fruit for a healthier meal), pasta primavera and veggie burgers seems to be popular with most people (vegetarian or not).
I use a lot of canned tomatoes and legumes when I cook. A really simple recipe for a vegetarian soup is to cut up an onion, a few cloves of garlic and shred half of a celeriac. Then heat up some oil in a pot and fry them for a little while. Make sure they don't burn. Add lentils, canned tomatoes and vegetable stock. Some water might be needed. Add salt, pepper and maybe some dried herbs.
If you google for easy vegetarian recipes you'll find lots of stuff. Since I don't know what kind of food you like it's a little hard to come up with tips, but vegetarian chili, Indian dal, pancakes (you can make them with half graham flour and eat them with fruit for a healthier meal), pasta primavera and veggie burgers seems to be popular with most people (vegetarian or not).
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