JustJenn
got some beautiful giant mushrooms i need a recipe, has to be healthy and italian
Answer
couple of quick recipes for ya....
Brasato di funghi
2 lbs Portabello mushrooms
4 cloves garlic sliced
4 tbsp olive oil plus 2 tbsp
2 ounces pancetta
1/2 tsp red pepper flakes
1 28 ounce can of tomatoes drained and chopped
1 cup red wine
2/3cup fresh bread crumbs
in a large saucepan saute the pancetta and garlic....add the red pepper flakes and cook for 2 more minutes...add the mushrooms and season with salt and pepper...cook until the mushrooms release all their juices and juices have evaporated...add tomatoes and red wine....bring to a simmer...partially cover with lid and simmer on med low for 20-30 minutes
in a small pan add 2 tbsp of olive oil add bread crumbs and cook over med high heat till brown...serve over the top of the mushrooms....this is a great side dish or served over steaks!!
You can also just make a nice pannini with the mushrooms...saute the whole mushrooms in butter till lightly browned....drizzle olive oil and red wine vinegar over your baguette or roll....add provolone or mozzerella cheese..add some roasted red peppers....lettuce... tomatoes...drizzle oil on the outside of the rolls....place in a hot pan and and place a weight on the top of the sandwich(maybe another pan) and brown...turn over and cook till cheese is melted
couple of quick recipes for ya....
Brasato di funghi
2 lbs Portabello mushrooms
4 cloves garlic sliced
4 tbsp olive oil plus 2 tbsp
2 ounces pancetta
1/2 tsp red pepper flakes
1 28 ounce can of tomatoes drained and chopped
1 cup red wine
2/3cup fresh bread crumbs
in a large saucepan saute the pancetta and garlic....add the red pepper flakes and cook for 2 more minutes...add the mushrooms and season with salt and pepper...cook until the mushrooms release all their juices and juices have evaporated...add tomatoes and red wine....bring to a simmer...partially cover with lid and simmer on med low for 20-30 minutes
in a small pan add 2 tbsp of olive oil add bread crumbs and cook over med high heat till brown...serve over the top of the mushrooms....this is a great side dish or served over steaks!!
You can also just make a nice pannini with the mushrooms...saute the whole mushrooms in butter till lightly browned....drizzle olive oil and red wine vinegar over your baguette or roll....add provolone or mozzerella cheese..add some roasted red peppers....lettuce... tomatoes...drizzle oil on the outside of the rolls....place in a hot pan and and place a weight on the top of the sandwich(maybe another pan) and brown...turn over and cook till cheese is melted
Awesome healthy recipes?
Johnney Co
I have a lot of time on my hands during the day, and since my parents don't get home until 4, i have to make breakfast and lunch. i'm really tired of cereal and sandwiches. Are there any really complex, healthy, and tasty recipes that you can offer me? THANKS! I need as many as possible :D
Woah these recipes r great! Thanks!!!
Answer
Southwest Stuffed Potatoes
4-6 boneless, skinless chicken breasts
Figaro Liquid Fajita Seasoning
4 large baking potatoes
4-6 ounces light cheddar cheese, grated
green chili salsa
Wash and cube raw chicken breasts. Marinate in fajita seasoning. Bake potatoes 1 hour and 15 minutes at 400 degrees (adjust time for more or less potatoes). Spray Pam in a large skillet. Turn heat on high and pan fry chicken burning often, about 15-20 minutes. Open potatoes, top with chicken, salsa and grated cheese. A whole meal in itself!
Easy Chicken Lasagna
2 lb boneless chicken
1 onion chopped
1 green pepper, chopped
salt, to taste
pepper, to taste
oregano, to taste
Italian seasoning, to taste
2 8-ounce cans tomato sauce
low fat cottage cheese, small carton
pasta of choice (lasagna, rigatoni, large shells, etc.)
3 c grated cheese
In a large pan sprayed with Pam, cook onion, pepper and chicken until tender. Season, add tomato sauce. Cook pasta according to package directions. Drain and add cottage cheese to pasta and stir. Place in large oblong baking dish and top with chicken, onion and green pepper. Top with grated cheese and bake at 400 degrees until cheese is melted and bubbling.
Hope these recipes help.
Southwest Stuffed Potatoes
4-6 boneless, skinless chicken breasts
Figaro Liquid Fajita Seasoning
4 large baking potatoes
4-6 ounces light cheddar cheese, grated
green chili salsa
Wash and cube raw chicken breasts. Marinate in fajita seasoning. Bake potatoes 1 hour and 15 minutes at 400 degrees (adjust time for more or less potatoes). Spray Pam in a large skillet. Turn heat on high and pan fry chicken burning often, about 15-20 minutes. Open potatoes, top with chicken, salsa and grated cheese. A whole meal in itself!
Easy Chicken Lasagna
2 lb boneless chicken
1 onion chopped
1 green pepper, chopped
salt, to taste
pepper, to taste
oregano, to taste
Italian seasoning, to taste
2 8-ounce cans tomato sauce
low fat cottage cheese, small carton
pasta of choice (lasagna, rigatoni, large shells, etc.)
3 c grated cheese
In a large pan sprayed with Pam, cook onion, pepper and chicken until tender. Season, add tomato sauce. Cook pasta according to package directions. Drain and add cottage cheese to pasta and stir. Place in large oblong baking dish and top with chicken, onion and green pepper. Top with grated cheese and bake at 400 degrees until cheese is melted and bubbling.
Hope these recipes help.
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