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Jenna
I'm on a low calorie diet and need to eat more celery. But it tastes like fermented pond water! Peanut butter is way too high in fat and calories and I don't know what else tastes good. Preferrably something under 35 calories.
Answer
If you have an ED and cannot stop munching, you still should not eat something that tastes like fermented pond water.
You can eat lettuce/greens, mushrooms, asparagus, cucumbers, radishes and numerous other foods (if you can stomach anything from the cabbage family).
I used to not like celery either, omitting it in all my recipes. And I like everything with few exceptions, like cinnamon and honey (childhood traumas), spicy food and poultry white meat or skin. White meat is too dry, the skin is too fatty so dark meat is perfect.
Then I stopped smoking and had to munch all day long for 2 weeks on celery/raw carrots feeling like Bunny Rabbit. My natural tan skin turned fake orange tan. With celery, I would end up with a dry ball of fiber in my mouth (like a chewing gum) that I would not swallow so I would spit it out as too much fiber will constipate you. You can spit out a dry fiber ball in your mouth but once it gets in your intestines, you might get an obstruction and constipation.
It never occurred to me that you would need some dip to eat celery.
That is very American, like eating apples or bananas with peanut butter.
Btw, natural peanut butter is very healthy, in moderation, like 2Tbsp, as you need those calories of good protein and good fats to feed your brain and organs (you sound like your brain needs it).
A PB&J sandwich is healthy…peanut butter and jelly spread between 2 slices of whole-wheat bread. You get your carbs, your protein, your fats, your fiber and your vitamins/minerals.
What more can you ask for?
Pea-nuts are not nuts…they’re legumes from the same family as peas. Try Nutella (from Europe, so it does not have crappy additives that Americans still allow in their processed food) and it has true nuts (hazelnuts) and chocolate, to make it yummy, provide antioxidants and act as a natural antidepressant (makes you feel better if you feel bad and makes you feel good if you don’t feel bad).
Now I like celery if I “peel” it (peel away those outside strings) and cook it with soups (the “fermented pond water” taste goes away if cooked in water). I also like raw (peeled) celery, cut tiny, tiny, in my tuna sandwich to add crunchiness. I would guess the strong taste of tuna overwhelms the taste of the 2Tbsp of celery.
When I was a teenager I did not like garlic, onions, Brussels sprouts or raw seafood.
I bet I would have hated broccoli too, if I would have been exposed to it (I was not).
Now I love all of those and I use garlic a lot, I make onion soup, I love Brussels Sprout Parmentier (with garlic and roasted potatoes), and I like sushi.
If you’re a teenager, you do not have adult taste buds yet. Because if you’re a teenager, you don’t get food cravings for low calorie food as you need a lot of calories to grow. You get cravings for meat and potatoes and anything high carbs like cookies/cakes/candies…and bread with chocolate (or Nutella) and lots of milk, cheese and ice-cream.
You should not get craving from veggies from the cabbage family (cabbage, Brussels sprouts, broccoli, cauliflower, radish, turnips, collard greens, kale…) or celery, asparagus, beets and artichoke.
I went out of my way to make artichokes fun to eat for my kids…fresh artichokes with the prickly ends of the leaves cut off (not artichoke hearts coming from a can that you use for salads), pressure cooked and served with their favorite dip (I used vinaigrette but did not mind if they wanted to use…ketchup). You eat one leaf at a time until you get to the heart and still I miserably failed to make them appreciate artichokes, because they did not have the taste buds for it...yet...as it did not have enough calories for their need (I still love artichokes).
I stay away from hummus for political reason, as some countries fight about some other countries stealing their recipes…trying to find any reason to go to war. They are worse than a daughter-in-law stealing a recipe from her mother-in-law. The Lebanese are like “the Israelis stole our hummus recipe” but then the Israelis recipe tastes better so now the Lebanese are pissed off.
If I want chickpeas, I’ll just make a couscous and if a Berber comes into my kitchen claiming that I stole a couscous recipe, I could mention that my father was Berber so YOU shut up.
I wonder which country made the first bread and could claim “protected status”.
You don’t need some dip to help you swallow some food that tastes crappy to you.
Ditch the celery.
Eat enough to cover your BMR + growth (-21).
Eat enough calories to cover your BMR or your body will adapt to a low caloric intake and lower your metabolism, making it very hard for you to use your body fat. And then, as soon as you would eventually start eating normally again, you would make body fat very easily, because you would have a lower metabolism and therefore regain all the weight you lost and keep going up, unless you exercise A LOT.
If you have an ED and cannot stop munching, you still should not eat something that tastes like fermented pond water.
You can eat lettuce/greens, mushrooms, asparagus, cucumbers, radishes and numerous other foods (if you can stomach anything from the cabbage family).
I used to not like celery either, omitting it in all my recipes. And I like everything with few exceptions, like cinnamon and honey (childhood traumas), spicy food and poultry white meat or skin. White meat is too dry, the skin is too fatty so dark meat is perfect.
Then I stopped smoking and had to munch all day long for 2 weeks on celery/raw carrots feeling like Bunny Rabbit. My natural tan skin turned fake orange tan. With celery, I would end up with a dry ball of fiber in my mouth (like a chewing gum) that I would not swallow so I would spit it out as too much fiber will constipate you. You can spit out a dry fiber ball in your mouth but once it gets in your intestines, you might get an obstruction and constipation.
It never occurred to me that you would need some dip to eat celery.
That is very American, like eating apples or bananas with peanut butter.
Btw, natural peanut butter is very healthy, in moderation, like 2Tbsp, as you need those calories of good protein and good fats to feed your brain and organs (you sound like your brain needs it).
A PB&J sandwich is healthy…peanut butter and jelly spread between 2 slices of whole-wheat bread. You get your carbs, your protein, your fats, your fiber and your vitamins/minerals.
What more can you ask for?
Pea-nuts are not nuts…they’re legumes from the same family as peas. Try Nutella (from Europe, so it does not have crappy additives that Americans still allow in their processed food) and it has true nuts (hazelnuts) and chocolate, to make it yummy, provide antioxidants and act as a natural antidepressant (makes you feel better if you feel bad and makes you feel good if you don’t feel bad).
Now I like celery if I “peel” it (peel away those outside strings) and cook it with soups (the “fermented pond water” taste goes away if cooked in water). I also like raw (peeled) celery, cut tiny, tiny, in my tuna sandwich to add crunchiness. I would guess the strong taste of tuna overwhelms the taste of the 2Tbsp of celery.
When I was a teenager I did not like garlic, onions, Brussels sprouts or raw seafood.
I bet I would have hated broccoli too, if I would have been exposed to it (I was not).
Now I love all of those and I use garlic a lot, I make onion soup, I love Brussels Sprout Parmentier (with garlic and roasted potatoes), and I like sushi.
If you’re a teenager, you do not have adult taste buds yet. Because if you’re a teenager, you don’t get food cravings for low calorie food as you need a lot of calories to grow. You get cravings for meat and potatoes and anything high carbs like cookies/cakes/candies…and bread with chocolate (or Nutella) and lots of milk, cheese and ice-cream.
You should not get craving from veggies from the cabbage family (cabbage, Brussels sprouts, broccoli, cauliflower, radish, turnips, collard greens, kale…) or celery, asparagus, beets and artichoke.
I went out of my way to make artichokes fun to eat for my kids…fresh artichokes with the prickly ends of the leaves cut off (not artichoke hearts coming from a can that you use for salads), pressure cooked and served with their favorite dip (I used vinaigrette but did not mind if they wanted to use…ketchup). You eat one leaf at a time until you get to the heart and still I miserably failed to make them appreciate artichokes, because they did not have the taste buds for it...yet...as it did not have enough calories for their need (I still love artichokes).
I stay away from hummus for political reason, as some countries fight about some other countries stealing their recipes…trying to find any reason to go to war. They are worse than a daughter-in-law stealing a recipe from her mother-in-law. The Lebanese are like “the Israelis stole our hummus recipe” but then the Israelis recipe tastes better so now the Lebanese are pissed off.
If I want chickpeas, I’ll just make a couscous and if a Berber comes into my kitchen claiming that I stole a couscous recipe, I could mention that my father was Berber so YOU shut up.
I wonder which country made the first bread and could claim “protected status”.
You don’t need some dip to help you swallow some food that tastes crappy to you.
Ditch the celery.
Eat enough to cover your BMR + growth (-21).
Eat enough calories to cover your BMR or your body will adapt to a low caloric intake and lower your metabolism, making it very hard for you to use your body fat. And then, as soon as you would eventually start eating normally again, you would make body fat very easily, because you would have a lower metabolism and therefore regain all the weight you lost and keep going up, unless you exercise A LOT.
How can you turn something unhealthy into healthy in cooking?
The Smart
I wanted to know how to make things healthy with some unhealthy things, is there a way to do that?
Answer
It depends on what ingredients are in there. Sometimes it even depends on how many calories are in the food/drink. For example, say you had a taco at Taco Bell and you admitted it was unhealthy, how would you change up your recipe of the taco your way? Well, for a start, you can add some tomatoes and chopped lettuce into the taco to make it yummy and healthy. I didn't think that example made sense with the question so let me try this example. If you had a sandwich that had burger meat, mayonnaise, mustard, and pickles, you would probably notice that it's unhealthy. Here is where the magic begins. You should probably scrape off part of the mayonnaise and mustard you have on the sandwich because less mustard and mayonnaise, the more healthy it gets, but it's still yummy though. You should cut the sandwich in half so you can have half of how much calories there are in the whole sandwich you are eating. This is how I believe it worked for me when I was a 13 year old.
It depends on what ingredients are in there. Sometimes it even depends on how many calories are in the food/drink. For example, say you had a taco at Taco Bell and you admitted it was unhealthy, how would you change up your recipe of the taco your way? Well, for a start, you can add some tomatoes and chopped lettuce into the taco to make it yummy and healthy. I didn't think that example made sense with the question so let me try this example. If you had a sandwich that had burger meat, mayonnaise, mustard, and pickles, you would probably notice that it's unhealthy. Here is where the magic begins. You should probably scrape off part of the mayonnaise and mustard you have on the sandwich because less mustard and mayonnaise, the more healthy it gets, but it's still yummy though. You should cut the sandwich in half so you can have half of how much calories there are in the whole sandwich you are eating. This is how I believe it worked for me when I was a 13 year old.
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