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Bella C <3
'm looking for a really good whole grain bread recipe. It MUST be light and fluffy on the inside, I really dont like when bread turns out too dense
Thanks in advance!
Answer
Yes, first link in "sources," but you can get better results if you'll use the bread machine only for the dough. Hear me out.
King Arthur Flour's classic 100% Whole Wheat Sandwich Bread (second link in "sources") is the bread you want, but it's not one you should BAKE in the bread machine. Bread machines don't shape loaves of bread really well, and they can't give you "ovenspring" -- when you put a loaf of proofed dough into a hot oven, the heat makes the yeast go crazy and gives it a very big boost, giving big rise. The bread machine heats gradually, and you don't get as much spring out of it.
You can make this bread using the "dough" cycle on your bread machine, then shape it, let it rise again (proof), and bake it in a hot oven to get really nice results. But if you try to bake this in a bread machine, it won't rise as high, so it will be more dense.
If your schedule or needs require that it bake in the machine, you'll want the first recipe. It won't be as fluffy and light as a loaf that's properly shaped and proofed and put into an already-hot oven, but it'll be tasty.
Yes, first link in "sources," but you can get better results if you'll use the bread machine only for the dough. Hear me out.
King Arthur Flour's classic 100% Whole Wheat Sandwich Bread (second link in "sources") is the bread you want, but it's not one you should BAKE in the bread machine. Bread machines don't shape loaves of bread really well, and they can't give you "ovenspring" -- when you put a loaf of proofed dough into a hot oven, the heat makes the yeast go crazy and gives it a very big boost, giving big rise. The bread machine heats gradually, and you don't get as much spring out of it.
You can make this bread using the "dough" cycle on your bread machine, then shape it, let it rise again (proof), and bake it in a hot oven to get really nice results. But if you try to bake this in a bread machine, it won't rise as high, so it will be more dense.
If your schedule or needs require that it bake in the machine, you'll want the first recipe. It won't be as fluffy and light as a loaf that's properly shaped and proofed and put into an already-hot oven, but it'll be tasty.
Anyone have any fun food recipes that would be good for a 2 yr. old?
Izzy
I am babysitting and the 2 year old wants to make some fun food with me but I dont know what to make. It has to be healthy but good at the same time! And it would be nice if it could be made in at least 30min. So if you have any good, fun, food recipes for a 2 year old let me know! Who ever has the best idea gets 10 points!
Answer
Peanut butter and jelly sandwich... let the kid spread with fingers the peanut butter on toast to make a round circle almost covering the entire piece of bread, then with jelly make eyes and nose, ears and mouth. If he/she likes raisins let him put them in the eyes.
Eat and enjoy!
Peanut butter and jelly sandwich... let the kid spread with fingers the peanut butter on toast to make a round circle almost covering the entire piece of bread, then with jelly make eyes and nose, ears and mouth. If he/she likes raisins let him put them in the eyes.
Eat and enjoy!
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