Q. I'm pretty good at coking and me and my friends have decided to through a cooking sleepover party...... fun, healthy, something for dinner... it doesn't really matter what kind of recipe
thanks xoxoxox
all the answers so far have been wonderful...,. sorry if i dont pic one for best answer because they are all that good
tank u all so much.
thanks xoxoxox
all the answers so far have been wonderful...,. sorry if i dont pic one for best answer because they are all that good
tank u all so much.
A. Make yummy sandwhiche's
CUBAN SANDWICH
Traditional Ingredients:
3 slices (almost shaved) of boiled ham
3 slices of turkey (optional)
3 slices roast pork hot or cold
3 slices of salami
3 slices of Swiss cheese
3 or 4 slices of pickles
1/3 cut Cuban bread hard crust
Optional Ingredients:
3 slices of tomato
4 slices of green bell pepper
3 slices onion
1/3 cut French or Cuban bread
1 leaf Romaine lettuce
mayonnaise, mustard to taste
It is important that the sandwich be prepared on Cuban bread, French or Italian bread - any artisan style bread with a hard crust.
All cold cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good.
Add the ham (roast pork), turkey and salami. Next add a layer of tomato, pepper, onion and lettuce. Top the sandwich and press.
Press the sandwich on a hot skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet that has been heated until sizzling.
Or better yet, use a sandwich press or panini grill if one is available.
Cuban Sandwiches and their variations are sold in almost every Deli or Restaurant in Tampa, Florida.
Cuban sandwiches are good cold and for picnics or take-alongs, too.
CUBAN SANDWICH
Traditional Ingredients:
3 slices (almost shaved) of boiled ham
3 slices of turkey (optional)
3 slices roast pork hot or cold
3 slices of salami
3 slices of Swiss cheese
3 or 4 slices of pickles
1/3 cut Cuban bread hard crust
Optional Ingredients:
3 slices of tomato
4 slices of green bell pepper
3 slices onion
1/3 cut French or Cuban bread
1 leaf Romaine lettuce
mayonnaise, mustard to taste
It is important that the sandwich be prepared on Cuban bread, French or Italian bread - any artisan style bread with a hard crust.
All cold cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good.
Add the ham (roast pork), turkey and salami. Next add a layer of tomato, pepper, onion and lettuce. Top the sandwich and press.
Press the sandwich on a hot skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet that has been heated until sizzling.
Or better yet, use a sandwich press or panini grill if one is available.
Cuban Sandwiches and their variations are sold in almost every Deli or Restaurant in Tampa, Florida.
Cuban sandwiches are good cold and for picnics or take-alongs, too.
Easy to make foods that are healthy?
Q. I am looking for ideas on how to make healthy meals in under 10 minutes. To get the best answer, please include the recipe if applicable. Please do not offer anything that requires a large time commitment, or is complex to make.
A. Panini Sandwiches (grilled, pressed sandwiches are perfect for this). They are yummy, healthy, and quick. Plus they have minimal ingredients and any recipe can be divided so that it is fit for a different amount of people.
Here is one you might like:
http://www.myrecipes.com/recipe/grilled-ham-muenster-spinach-sandwiches-10000001895943/
A tuna melt is also a good grilled sandwich. It is a tuna fish sandwich grilled with swiss cheese. They are very yummy and healthy (and my favorite!).
Here is one you might like:
http://www.myrecipes.com/recipe/grilled-ham-muenster-spinach-sandwiches-10000001895943/
A tuna melt is also a good grilled sandwich. It is a tuna fish sandwich grilled with swiss cheese. They are very yummy and healthy (and my favorite!).
what to do with marinated chicken fillets?
Q. my mam left some marinated chicken fillets in fridge for dinner. any healthy, simple tasty recipes?
A. Grill them, slice or dice, then:
--put inside a folded tortilla w/ chz and salsa and make quesadillas. Just grill on a griddle or in a panini maker.
--toss w/ pasta and butter/lemon and some pasta cooking water to make a sauce
--serve over caesar salad for chicken caesar salad
--grill some onions and bellpeppers along w/ meat and make fajitas in flour tortillas
--Cut in half horizontally (to make 2 really thin slices), keep marinating, then grill and serve on ciabatta bread w/ L&T and ranch dressing for sandwiches
--put inside a folded tortilla w/ chz and salsa and make quesadillas. Just grill on a griddle or in a panini maker.
--toss w/ pasta and butter/lemon and some pasta cooking water to make a sauce
--serve over caesar salad for chicken caesar salad
--grill some onions and bellpeppers along w/ meat and make fajitas in flour tortillas
--Cut in half horizontally (to make 2 really thin slices), keep marinating, then grill and serve on ciabatta bread w/ L&T and ranch dressing for sandwiches
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