Q. my family is BBQing for july 4 im a vegi wat can they cook..??
A. allveggielinks.com
goveg.com
vegconnect.com
veggieconnection.com
vegweb.com
ecomall.com
1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.
2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.
3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.
4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.
6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.
7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!
8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.
9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.
10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.
11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.
12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.
13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.
14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.
15.
Complete vegetarian cookbook / Charmaine Solomon.
16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.
17.
The contented vegetarian / Matthew Drennan and Annie Nichols.
18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (
19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.
23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.
24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.
25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.
26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.
28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.
29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.
31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.
33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.
34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.
35.
Living in the raw gourmet / Rose Lee Calabro.
36.
Low-carb vegetarian / Margo DeMello.
37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.
38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.
39.
Mediterranean vegetarian cooking / Paola Gavin.
40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.
41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.
42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.
43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.
44.
Quick-fix vegetarian / Robin Robertson.
45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.
46.
Regina's international vegetarian favorites / Regina Campbell.
47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.
48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.
49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.
50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.
51.
The vegetarian bible / Sarah Brown.
52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.
53.
Vegetarian cooking for dummies / by Suzanne Havala.
54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].
55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.
56.
The vegetarian meat and potatoes cookbook / Robin Robertson.
57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.
58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.
59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.
60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.
61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung
63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..
64.
You don't need meat / Peter Cox.
goveg.com
vegconnect.com
veggieconnection.com
vegweb.com
ecomall.com
1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.
2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.
3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.
4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.
6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.
7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!
8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.
9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.
10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.
11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.
12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.
13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.
14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.
15.
Complete vegetarian cookbook / Charmaine Solomon.
16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.
17.
The contented vegetarian / Matthew Drennan and Annie Nichols.
18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (
19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.
23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.
24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.
25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.
26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.
28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.
29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.
31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.
33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.
34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.
35.
Living in the raw gourmet / Rose Lee Calabro.
36.
Low-carb vegetarian / Margo DeMello.
37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.
38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.
39.
Mediterranean vegetarian cooking / Paola Gavin.
40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.
41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.
42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.
43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.
44.
Quick-fix vegetarian / Robin Robertson.
45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.
46.
Regina's international vegetarian favorites / Regina Campbell.
47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.
48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.
49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.
50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.
51.
The vegetarian bible / Sarah Brown.
52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.
53.
Vegetarian cooking for dummies / by Suzanne Havala.
54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].
55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.
56.
The vegetarian meat and potatoes cookbook / Robin Robertson.
57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.
58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.
59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.
60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.
61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung
63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..
64.
You don't need meat / Peter Cox.
Ideas for a Good-for-You Lunch?
Q. I need ideas for lunches. I bring my lunch to work everyday. It must be healthy and not too complicated. I usually do salads but I want something warm (or at least room temp) now that it is getting cold outside. I have done those Campbells "Soup-at-Hand" and they are good but the sodium in them is insane! Please help - I hate trying to think of lunches!
A. You can heat and use your own soups if you buy a simple, single-serving thermos. My kids take home lunch (dietary concerns & allergies), some of their favorite healthy thermos lunches for this time of year are:
- chicken noodle soup (take the soup in the thermos and add the noodles from a ziplock bag - the soup will still be hot enough to warm the noodles in a few minutes)
- chili - bag your own sides like baked tortilla chips, cheese or nonfat sour cream and make sure you put lots of veggies in the chili
- veggie pho (a vietnamese broth based soup that you add in fresh, raw flavors before eating like lime juice, cilantro & bean sprouts).
Other options they like are kolache type sandwiches which stay hot in foil (bread dough wrapped around sausages for example) for quite a few hours. A good recipe is here: http://www.recipezaar.com/Ham-And-Cheese-Kolache-39168.
For me, during the fall, I generally take a baked potato once a week. Wrapped in foil and fresh out of the oven (I roast overnight and use the rest for twice-baked potatoes at supper time), I put it in an old "drink cozy" and then in a ziplock & paper carrier. Generally the potato is still hot enough to melt my toppings when I cut it open at lunch.
Hope this helps.
- chicken noodle soup (take the soup in the thermos and add the noodles from a ziplock bag - the soup will still be hot enough to warm the noodles in a few minutes)
- chili - bag your own sides like baked tortilla chips, cheese or nonfat sour cream and make sure you put lots of veggies in the chili
- veggie pho (a vietnamese broth based soup that you add in fresh, raw flavors before eating like lime juice, cilantro & bean sprouts).
Other options they like are kolache type sandwiches which stay hot in foil (bread dough wrapped around sausages for example) for quite a few hours. A good recipe is here: http://www.recipezaar.com/Ham-And-Cheese-Kolache-39168.
For me, during the fall, I generally take a baked potato once a week. Wrapped in foil and fresh out of the oven (I roast overnight and use the rest for twice-baked potatoes at supper time), I put it in an old "drink cozy" and then in a ziplock & paper carrier. Generally the potato is still hot enough to melt my toppings when I cut it open at lunch.
Hope this helps.
Easy and tasty meals?
Q. Hi, I am looking for some different ideas for meals that my boyfriend and I can make. We almost always have ravioli/tortellini, fish sticks, french fries, pizza and corn dogs. hahaha and although I love all of these, I looking for a bigger variety of meals (possibly some that are healthier that he will also enjoy, he loves junk food) that are as easy to prepare as these. Thanks for any help! :)
A. Poor Mans Casserole
Make Kraft Dinner like normal, add canned ham (SPAM if you want or are Hawaiian), frozen peas and mix it all together in a caserole dish. Crush a bag of Lays potato chips and layer this on top. Bake for 30mins at 350F or so (Or just watch it). Super easy, super cheap, tastes pretty damn good for being made of cheap ingredients.
- Burritos (Numerous recipes for these)
- Vietnamese soup (ichiban soup, add veggies like carrots and broccoli, and dumplings before adding the noodles)
- Standard steak and potatos type meal (steak, potato, salad)
- Beef dips (Make roast beef in oven or slow cooker, slice thin, load up a Kaiser bun, buy some Au Jus for dipping them in)
- Chicken Pot Pie/Sheppard Pie
- Spaghetti is always easy, cook it, heat up some store bought sauce, brown some hamburger and mix in the sauce) As well, you could make Spaghetti Spiders if you don't have any hamburger, just sauce. Cut up hotdogs into slices, push a few uncooked spaghetti (I prefer Vermicelli) through them and then cook (Google Spaghetti Spiders for more info, I thought I invented them, apparently I didn't, but I don't recipes ever, I just cook and it turns out great, so I can't explain stuff too well unless I am making it)
- Lasagna
- Fondue (Just do it...Dipping stuff in cheese, oil or chocolate...its great)
- Pulled pork (You need a slow-cooker for sure if you want in to melt in your mouth. Again, load up a Kaiser bun with it)
- Coleslaw (I don't like veggies too much, Coleslaw is a staple for my with lots of meals for some veggies even though it isn't the best choice)
- Mash sandwich (Mash whatever you think will be good together on a sandwich. I found, waffles with roast beef and cheese and a little bit of Maple Syrup is great. The roast beef and cheese are savory, a bit of Maple syrup to add some sweet, and the waffles are just a nice texture. Don't knock it until you try it, its surprisingly addicting)
- Toast a piece of bread, butter it, put a slice of cheese on it, a thick slice of tomato and a bit of salt, makes a really good snack
Make Kraft Dinner like normal, add canned ham (SPAM if you want or are Hawaiian), frozen peas and mix it all together in a caserole dish. Crush a bag of Lays potato chips and layer this on top. Bake for 30mins at 350F or so (Or just watch it). Super easy, super cheap, tastes pretty damn good for being made of cheap ingredients.
- Burritos (Numerous recipes for these)
- Vietnamese soup (ichiban soup, add veggies like carrots and broccoli, and dumplings before adding the noodles)
- Standard steak and potatos type meal (steak, potato, salad)
- Beef dips (Make roast beef in oven or slow cooker, slice thin, load up a Kaiser bun, buy some Au Jus for dipping them in)
- Chicken Pot Pie/Sheppard Pie
- Spaghetti is always easy, cook it, heat up some store bought sauce, brown some hamburger and mix in the sauce) As well, you could make Spaghetti Spiders if you don't have any hamburger, just sauce. Cut up hotdogs into slices, push a few uncooked spaghetti (I prefer Vermicelli) through them and then cook (Google Spaghetti Spiders for more info, I thought I invented them, apparently I didn't, but I don't recipes ever, I just cook and it turns out great, so I can't explain stuff too well unless I am making it)
- Lasagna
- Fondue (Just do it...Dipping stuff in cheese, oil or chocolate...its great)
- Pulled pork (You need a slow-cooker for sure if you want in to melt in your mouth. Again, load up a Kaiser bun with it)
- Coleslaw (I don't like veggies too much, Coleslaw is a staple for my with lots of meals for some veggies even though it isn't the best choice)
- Mash sandwich (Mash whatever you think will be good together on a sandwich. I found, waffles with roast beef and cheese and a little bit of Maple Syrup is great. The roast beef and cheese are savory, a bit of Maple syrup to add some sweet, and the waffles are just a nice texture. Don't knock it until you try it, its surprisingly addicting)
- Toast a piece of bread, butter it, put a slice of cheese on it, a thick slice of tomato and a bit of salt, makes a really good snack
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