Showing posts with label healthy grilled cheese sandwich recipes. Show all posts
Showing posts with label healthy grilled cheese sandwich recipes. Show all posts

Wednesday, May 7, 2014

Healthy recipes?????







anyone know any healthy dishes for kids??
I make lunch for my sisters when they get home and I need some ideas.
I don't know how to make meat so I would prefer vegetarian dishes
or they could have lunch meat.
thanks.



Answer
How about Turkey Roll Ups-
INGREDIENTS
1 (8 ounce) package fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 (6 inch) flour tortillas, warmed
1 medium onion, chopped
10 (1 ounce) slices cooked deli turkey breast
Shredded lettuce
DIRECTIONS
In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutritional Analysis: One serving (1 each) equals 259 calories, 9 g fat (2 g saturated fat), 17 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Grilled Sourdough Cheese Sandwich
Sourdough bread
Butter
Chedder Cheese
Havarti Cheese
Tomato Slices
Oragano

Butter each side of the bread, On one slice place a layer of Havarti cheese, then tomato slices, followed by Chedder Cheese slices then the other slice of bread. Brown in a warm skillet sprayed with pam.

Otherwise you could always do a fresh garden salad with veggies.

Or kids always love a veggie tray with carrots, celery, broccoli, cauliflower, cucumber, etc.. and then having a bunch of dipping sauces like ranch, peanut butter, whatever salad dressing they like, honey mustard, cheese...

Hope that helps!

Ideas for good & healthy snacks/lunches for kids?




Kay


I am a nanny for the Summer and need some good ideas.
Kids are 1 boy (5) and 1 girl (8).

Their mother has asked that I try to feed them healthy snacks and lunches and avoid things such as cookies and chips. I am a good cook, but I have lots of dinner recipes not snacks/lunches. Plus she doesn't want me cooking difficult meals. They like fruits and veges so that isn't a problem. She keeps her refrigerator stocked with normal things, milk, juices, grapes/cherries/apples, veges such as green beans, lettuce and cucumbers, eggs and deli lunch meats like turkey, salami and ham.

I am on a diet, and today they looked very intrigued by my lunch. I made two boiled eggs, two small roll ups with turkey, ham and cheese and a small bunch of grapes. So I am thinking of making things like that. Any ideas would be very much appreciated! :)



Answer
Here are some healthy lunch ideas :)

~ Whole wheat pita pizzas with tomato sauce, baby spinach, shredded mozzarella, sliced tomato - you can also add other veggies to the pizzas

~ Hard boiled egg, cottage cheese, toast with natural jam, fruit salad or a fruit

~ Baby spinach & cheese omelets, whole grain toast with natural jam, fruit salad or a fruit, or side salad/veggies

~ Whole wheat pita, hummus, sliced cherry tomatoes, lightly steamed broccoli, raw carrot sticks, etc.

~ Sandwiches
On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
Filling ideas:
- Grilled cheese
- Egg salad
- Almond or Peanut butter & natural jam - for something different try it on a wheat pita or whole grain tortilla
- Egg & cheese, add baby spinach
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, salad greens, salad dressing, etc.) in a whole grain tortilla
- Cheese & bean quesadillas on whole grain tortilla
- Veggie burger
- Hummus, lettuce, grated carrot, sliced cherry tomatoes in a whole wheat pita half
- Poached egg on a toasted whole grain english muffin with a slice of cheese/cream cheese, baby spinach
- Whole grain bagel with cream cheese & natural jam + hard boiled egg

~ Mac & cheese made with whole grain pasta

~ Whole grain pasta with tomato sauce, baby spinach - veggies, cheese with salad or steamed vegetables on the side.

~ Whole grain pasta salad or mixed bean salad/chickpea salad. With things like some basil pesto/salad dressing, cherry tomatoes/tomatoes, baby spinach, cheese, veggies.

~ Salad with things like cherry tomatoes/tomato, cucumber, salad dressing or olive oil/vinegar, dried cranberries, cheese like goat cheese or mozzarella, walnut crumbles or almond slithers, grated carrot, etc.
You can also add things like:
- Chickpeas or any beans
- Grilled cubes of tofu/tempeh
- Salmon or Tuna
- Sliced hard boiled eggs

Here are some snack ideas:

~ Watermelon, any melon cut into shapes with a cookie cutter for a fun snack

~ Frozen grapes or frozen banana slices

~ Veggies & hummus

~ Greek yogurt or regular yogurt

~ Fruit/berries + greek or regular yogurt or milk or non-dairy milk like almond, soy, rice or coconut milk

~ Apple slices dipped in a tbsp of nut butter, like almond butter or peanut butter

~ Trail mix: nuts, seeds, dried fruit like cherries, blueberries or cranberries, dark chocolate bits or chips

~ Whole grain crackers with cheese or hummus

~ Whole grain crackers, cheese, grapes

~ Nuts (1/4 cup), seeds

~ Pita chips with hummus + veggies

~ Healthy cereal (such as Kashi or Nature's Path Organic; high fiber not to high in sugar)

~ Healthy cereal + milk or non-dairy milk or yogurt, you can also add in berries/fruit

~ Small whole grain tortilla with a tbsp of almond or peanut butter & a tbsp of natural jam or sliced banana

~ Small whole wheat pita with hummus, veggies

~ Plain greek yogurt with berries/fruit - drizzle of honey or natural jam for sweetness

~ Kashi granola bar, Kind fruit & nut bar, Lara bar, Nature's Path Organic kids bars

~ Whole grain waffle with toppings like cream cheese, natural jam, honey, berries/fruit, agave nectar, nonfat yogurt, etc

~ Cottage cheese + fruit/berries

~ Fruit salad; try different combinations like:
- Strawberries, kiwi
- Watermelon, grapes, strawberries
- Banana, mango, pineapple
- Watermelon, honey dew melon, pineapple
- Raspberries, blueberries, strawberries, blackberries
- Apple or pear, strawberries

~ Homemade smoothie: using fruit/berries of your choice with skim milk or non-dairy milk with nonfat yogurt, you can also add 1 or 2 tbsp ground flax seed.

~ Apple, dried apricots



Here are some great healthy ideas :)

http://www.wholefoodsmarket.com/values/nutrition-kids-lunch.php


I hope this helps :)

â¥




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Thursday, April 17, 2014

What is a healthy sandwich using fresh chicken?




CLICKY HER


I have some fresh chicken that was pretty recently cooked. What are some sandwiches that are low calorie and use chicken? The lowst calorie bread i have is dark rye bread (70 calories per slice) (but i only have one slice left), or the next lowest is 100% whole wheat bread at 90 calories per slice. So the only way i could use the dark rye is if i had an open faced, or a half sandwich. What are some good recipes that you would suggest? Please not too much cooking or presperation, and please include the calorie count of the sandwich, Thank you so much! (btw, this isnt the only kind of recipe i want, but i particularly like spicy chicken sandwiches)


Answer
CHICKEN SALSA SANDWICH GRILL

4 boneless skinless chicken breast halves
1/2 cup salsa
3 whole garlic cloves
2 tablespoons olive oil
1/3 cup shredded cheddar cheese
4 hamburger buns
4 large lettuce leaves
seasoned salt
pepper
a few drops fresh lemon juice (optional)

In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is white and opaque or until done (165°F). Turn garlic cloves until both sides achieve a roasted appearance, then crush them into the oil using a fork. Remove if the cloves begin to brown, as this will make the oil bitter.

Meanwhile, brush hamburger buns lightly with a few drops of olive oil (or melted butter if preferred) and broil or toast until lightly golden on the inside.

Remove skillet from heat. Slice each chicken breast into 3 or 4 pieces and divide evenly onto toasted buns. Sprinkle lightly with seasoned salt and pepper, and a few drops of freshly squeezed lemon juice, if desired.

Top with salsa and shredded cheese; run under broiler just until cheese has melted, about 2 minutes.

Variation: This can be prepared on the outdoor grill. Marinate chicken breasts in olive oil into which the garlic cloves have been pressed for 30 minutes before grilling chicken over hot coals.

Makes 4 Servings.




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HOT CHICKEN SANDWICHES

1 cooked chicken, boned and chunked
24 slices white sandwich bread, with crust removed
1 lg. white onion, chopped fine
2 c. grated Cheddar cheese
1 c. milk plus enough clear chicken broth to cover sandwiches

Butter one side of bread slices. Place 12 in baking dish buttered side down. Sprinkle chicken, onions and cheese on bread. Lightly salt and pepper. Place remaining 12 slices buttered side up on the sandwiches. Sprinkle with paprika.

Pour milk and chicken broth just to cover all. Tightly cover with foil. Store in refrigerator overnight. Bake at 350 degrees for one hour. Take foil off and brown top if desired. Heat cream of soup (undiluted) and serve as a sauce to pour over sandwiches.


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BAKED CHICKEN SANDWICH

2 c. cooked, chopped chicken
1 can chicken gravy
1 can cream of mushroom soup
1 can water chestnuts, chopped
2 tbsp. pimiento, chopped
2 tbsp. onion, chopped
Salt & pepper
Loaf of sandwich bread

1. Mix and heat all ingredients. Let cool.

2. Trim crust from bread.

3. Spread liberally on bread.

4. Freeze sandwiches separately in sandwich bags.

5. when ready to serve, dip in 4 to 5 eggs, beaten with 3 tablespoons milk and then in crushed potato chips.

6. Bake at 300 degrees for 45 minutes to 1 hour.

7. Put dollop of cream of chicken soup thinned with milk on top. Makes 12 sandwiches.

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CAJUN CHICKEN SANDWICH

2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
butter
2 toasted buns, split

Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet.

Cook until seasoning is black, then turn and cook until done.

Serve on toasted bun with your favorite sandwich toppings.

Makes 2 sandwiches.

Healthy recipes?????







anyone know any healthy dishes for kids??
I make lunch for my sisters when they get home and I need some ideas.
I don't know how to make meat so I would prefer vegetarian dishes
or they could have lunch meat.
thanks.



Answer
How about Turkey Roll Ups-
INGREDIENTS
1 (8 ounce) package fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 (6 inch) flour tortillas, warmed
1 medium onion, chopped
10 (1 ounce) slices cooked deli turkey breast
Shredded lettuce
DIRECTIONS
In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutritional Analysis: One serving (1 each) equals 259 calories, 9 g fat (2 g saturated fat), 17 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Grilled Sourdough Cheese Sandwich
Sourdough bread
Butter
Chedder Cheese
Havarti Cheese
Tomato Slices
Oragano

Butter each side of the bread, On one slice place a layer of Havarti cheese, then tomato slices, followed by Chedder Cheese slices then the other slice of bread. Brown in a warm skillet sprayed with pam.

Otherwise you could always do a fresh garden salad with veggies.

Or kids always love a veggie tray with carrots, celery, broccoli, cauliflower, cucumber, etc.. and then having a bunch of dipping sauces like ranch, peanut butter, whatever salad dressing they like, honey mustard, cheese...

Hope that helps!




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Monday, February 17, 2014

What're some simple lunches I can make to bring to school?




MEEEEEEEEE


Besides a sandwich. I'll shoot myself if i have to eat another sandwich for lunch.
Particularly, does anyone have any good, easy salad recipes?



Answer
these are some recipes in case your mom prepares lunch or you are old enough to handle things in the kitchen.

Roast Beef Wrap

1 large flour tortilla
3-4 thin slices roast beef
Cream cheese
Lettuce
On the large tortilla spread cream cheese. Next put roast beef slices on the tortilla. Then put the lettuce on top of the roast beef. Roll up your wrap. Cut it in half. Put in a baggy for lunch for you to enjoy.

Sunshine Basil Wraps

6-8 pieces turkey or chicken
1 cup shredded mozzarella cheese
1 cup lettuce
Ranch dressing
Tomato-basil tortilla bread
First lay tortilla bread flat. Put slices of turkey or chicken and then cheese on top. Cook in microwave until cheese is melted (about 1 minute on high). Add lettuce, then spread Ranch dressing on top. Roll up your wrap and eat as a quick and healthy lunch.

Grilled Bullseye

2 eggs
2 pieces of bread
1 slice cheese
Butter
Cut a hole in the center of each piece of bread using a glass, glass jar, or cookie cutter. Butter the pan. Turn stove on Low at first then move to Medium once eggs are in. Place both pieces of bread on the pan. Crack each egg and drop one into each hole in the center of the bread. Cook egg to your liking, take two pieces of bread off pan and let cool. Put cheese slice in-between slices of bread. Place in microwave for 30 seconds or under the grill to melt cheese.

Robin Hood Wrap

1 package tortillas
Cold cuts, sliced from the deli (ham and turkey)
American cheese
Swiss cheese
Chopped veggies (lettuce, cucumbers, pickles, olives)
Mustard and mayonnaise
Lay a tortilla out flat and spread with mayonnaise, then mustard. Then layer with a slice of ham and a slice of turkey. Next add a slice of American cheese and a slice of Swiss cheese. Add lettuce, olives, cucumbers, and pickles. Roll up your wrap and cut into round bite-sized pieces. Pack in an airtight container. Simple to make and great for school lunches!

Mashed Hot 'Tater Dog

1 hot dog bun per person, toasted
1 hot dog per person, heated
prepared instant mashed potatoes
1 package frozen peas and carrots, cooked
salt and pepper to taste
Toast buns, heat hot dogs, and cover hot dog with mashed potatoes, peas and carrots. Add ketchup if you like. A healthy twist to the old hot dog.

California Roll Up

1 whole wheat flour tortilla
4 slices deli shaved turkey breast
1 slice mozzarella cheese
4 thin slices cucumber
4 slices avocado
alfalfa sprouts
Layer tortilla with turkey breast, cheese, cucumber and avocado slices, and a handful of sprouts. Roll it up and slice in half. Wrap tightly in plastic wrap. Perfect for school lunches.

Tofu Burgers

1/2 block firm tofu
2 cups oats
1 tablespoon soy sauce
2 tablespoons oil
whole wheat buns
Cut up 1/2 tofu block into small cubes. Then mash the tofu with your hands and place in a large bowl. Add oats and soy sauce. Mix together well using your hands. Make tofu burger patties with your hands. Fry in oil until golden and crispy. Drain on paper towels. Serve on a whole wheat bun with ketchup, lettuce, and any other burger toppings you like. you will love these healthy burgers.

Works

1 pound ground beef
1/2 onion, minced
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 eggs
4 slices American cheese
hamburger buns

In a bowl mix together ground beef, onion, garlic salt, salt, and pepper. Make patties, fry, and drain on paper towel. Fry eggs. Top burger with fried egg, cheese, tomatoes, lettuce, and your favorite burger toppings.

Tuna Tacos
1 large can of tuna
2 tablespoons coleslaw dressing
1 package coleslaw mix
12 flour tortillas
In a medium bowl mix the tuna, coleslaw mix and coleslaw dressing. Spoon into flour tortillas. Serve with corn chips and salsa.

Crispy Bacon Tortilla
one tortilla
4 pieces of bacon
4 slices of American cheese
Cook 4 pieces of bacon in microwave (or in fry pan - kids, have parents fry for you). Put the tortilla on a plate and add cheese. Put in microwave for 20 seconds to melt. Then put bacon on the cheese and roll your tortilla up. Add salsa, avocado, or sour cream.

is this a healthy substitute for grilled cheese (one of my favorite comfort foods)?




zdfghj


PAM cooking spray (instead of butter): 0 calories
orowheat multi-grain sandwich thins: 100 calories
weight watchers cheese: 45 calories
v8 juice (instead of tomato soup): 30 calories

its surprisingly delicious.



Answer
Hiya ?.
Yes indeed it is a healthier substitute to the normal grilled cheese sandwich.
Any time you take a recipe and cut the caloric value and cholesterol,
and and raise the fiber content is making it healthier.
Contrary to popular belief, that is not really any exactly healthy food.
All food items have there god sides and bad sides, there are those
that have a great deal more good then bad though.
Calories, cholesterol, & sodium and the bad guys when it
comes to diets of any kind. Keep them at bay, and you'll have success!
Good luck and keep going on the right road you are traveling.




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Tuesday, September 3, 2013

What are some good, easy sandwich recipes, for vegetarians?

healthy grilled cheese sandwich recipes
 on Healthy Grilled Cheese Sandwich | Tasty Kitchen: A Happy Recipe ...
healthy grilled cheese sandwich recipes image



Cquel


If there are any good vegetarian sandwich recipes out there, that are not peanut butter and jelly, you know... :D


Answer
Vegetarian Sandwich

Ingredients:

1 small zucchini
1 yellow bell pepper
4 to 5 large fresh mushrooms, sliced
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
Dried, sweet basil leaves, flavor to taste
2 tablespoons light, garden vegetable cream cheese
4 slices bread, toasted
1 medium tomato, 1/4-inch thick slices
Spinach leaves (optional)

Preparation:

Cut zucchini lengthwise into 4 (1/4-inch thick) slices. Cut pepper in fourths; remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking spray.

Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; broil for 3 to 4 minutes on each side or until tender. Add mushrooms and broil for 1 to 2 minutes. Remove from grill; sprinkle with salt, pepper and sweet basil leaves.

Spread cream cheese on toast. Layer zucchini, peppers, mushrooms and tomato on two slices of toast; add spinach, if desired. Top with remaining toast slices. Cut each sandwich in half.

Nutrition
Approximate nutrition analysis per serving (one serving = one sandwich): 232 calories, 6g fat, 2g saturated fat, 9mg cholesterol, 638mg sodium, 39g carbohydrates, 4g fiber, 9g protein, 58mcg folate

Serves
Makes approximately 2 servings.
*****************************************************************

Healthy Veggie Sandwich

Yield: 2 Sandwiches

Ingredients:

2 tb Mayonnaise; reduced-calorie
4 sl Multigrain bread
1/2 Avocado; peeled
1/2 ts Lemon juice
2 ts Parsley; chopped
2 sl Monterey Jack or Cheddar . cheese
1 Red bell pepper; roasted . other recipe
4 sl Cucumber; peeled & sliced . lengthwise
2 sl Tomato
1/4 c Alfalfa sprouts

Instructions:

Salt & pepper to taste Spread mayonnaise on 1 side of each bread slice. Set the top 2 slices aside. Mash the avocado with the lemon juice. Spread on 2 slices of bread. Sprinkle with parsley. Next top with cheese slices. Lay half of the roasted pepper on the cheese. Cover with cucumber and tomato slices. Season with salt and pepper to taste. Top each with sprouts cover with the top slices of bread. Cut in half; wrap them up. Nutritional Information: per sandwich: 384 calories 21g fat : 25 mg cholesterol
****************************************************************

California Grilled Veggie Sandwich

"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."

Original recipe yield: 4 servings.
Prep Time:30 MinutesCook Time:20 MinutesReady In:50 MinutesServings:4

INGREDIENTS:

1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese

DIRECTIONS:

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for high heat.
Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer the with vegetables. Enjoy as open faced grilled sandwiches.
******************************************************************

The Best Veggie Sandwich

"A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired."

Prep Time:20 Minutes
Cook Time:5 Minutes
Ready In:25 Minutes
Servings:4

INGREDIENTS:

4 English muffins, split and toasted
1 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
4 tablespoons Ranch-style salad dressing
4 tablespoons toasted sesame seeds
1 cup shredded smoked Cheddar cheese

DIRECTIONS:

Preheat oven to broil.
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

Is it really healthy to be vegetarian? What are some very good recipes that are healthy, but also delicious?




vmp009


People have mentioned to me that the only vegetarians they know are sick all the time. Lately, I feel like I have been eating a lot of the same stuff over and over - (ex- pizza, fries, grilled cheese, etc). What are some better dishes? Please list actual things you've made and not just recipes from a veg site. Any personal feedback will help. Thanks


Answer
I love having grilled cheeses sandwiches. It's not just about eating like a rabbit. You can have lots of great food, plus junk food. You can be a really healthy vegetarian or a not so healthy one it all depends on what you eat. I say it would be healthier then a meat eater's diet because vegetables and soy/tofu are not filled with hormones.




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Thursday, June 20, 2013

Can someone provide me with some tasty but healthy recipes that are quick and easy to prepare?

healthy grilled cheese sandwich recipes
 on Healthy Grilled Cheese Sandwich | Tasty Kitchen: A Happy Recipe ...
healthy grilled cheese sandwich recipes image



Eva D


I canât eat dairy for a while, because of allergies. So Iâm going grocery shopping later in the afternoon and I need some ideas on what to buy for lunch. I live alone, so I don't want to get too much or buy something pricey (e.g. lobster). Iâm not big on a lot of leftovers either.

Usually I donât have a lot of time, so Iâll eat something quick like a grilled cheese sandwich with a salad, or some cottage cheese with tomatoes and crackers. I need some ideas.

Last but not least, I donât like any of the following: red meat, pork, dark meat (fowl), octopus, lamb, meat that's packed into a can (e.g. tuna, chicken, shrimp, & spam), protein shakes, meal replacement bars.
Mmm, thanks for all the great advice!



Answer
peanutbutter and jelly

cereal w/soy milk (i like fruitloops)

Is there a way I can make grilled cheese somewhat healthier?




Emily J


So, I'm trying to eat healthier, so what are some ways I can make my grilled cheese healthier? I have whole wheat bread which I plan on using. Would replacing the butter with a bit ofolive oil to crisp it up work? Thanks!


Answer
Well, you can try baking them. Baked grilled cheese sandwiches are really yummy. Here's a link to directions. http://craftstew.com/recipes/oven-baked-grilled-cheese-sandwich

Instead of butter, you can just a cholesterol-free baking spray (or PAM, that works too ^^), and use fat-free cheese. What's nice about baking your grilled cheese sandwiches is that it's easier to add things like sliced tomatoes, which really boost your vegetable intake.

You can also try making your sandwiches "open-faced." One piece of bread with your cheese (and any vegetables you want, like tomatoes or sprouts on top). Cuts some calories but still gives you the yummy flavor!

Good luck!




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Saturday, May 4, 2013

Is there a way I can make grilled cheese somewhat healthier?

Q. So, I'm trying to eat healthier, so what are some ways I can make my grilled cheese healthier? I have whole wheat bread which I plan on using. Would replacing the butter with a bit ofolive oil to crisp it up work? Thanks!

A. Well, you can try baking them. Baked grilled cheese sandwiches are really yummy. Here's a link to directions. http://craftstew.com/recipes/oven-baked-grilled-cheese-sandwich

Instead of butter, you can just a cholesterol-free baking spray (or PAM, that works too ^^), and use fat-free cheese. What's nice about baking your grilled cheese sandwiches is that it's easier to add things like sliced tomatoes, which really boost your vegetable intake.

You can also try making your sandwiches "open-faced." One piece of bread with your cheese (and any vegetables you want, like tomatoes or sprouts on top). Cuts some calories but still gives you the yummy flavor!

Good luck!


What are some simple dinner ideas?
Q. I've thought of...

Vegetarian Wrap
Pizza
Grilled Cheese Sandwich
Spaghetti
Eggs

what else is vegetarian friendly, healthy and simple? Even the easiest well known recipe is ok to tell me (: i cant think of anything! o:

btw im vegetarian. I eat eggs but no sea food or meat.

thanks (:
i dont like sald or soup /: im extremely picky, but who knows...i might try the salad. there is no way im trying soup though o: thanks for the ideas (:

A. You should try making a frittata if you haven't before. It's like a quiche without the pie crust. Good combos: Potato & Onion; Corn, Scallion & Potato; Mozzarella Tomato Basil. Also, good vegetarian pasta dishes are: Baked Tomato Pasta, Penne alla Vodka, Orzo with Roasted Carrots & Dill, and Roasted Butternut Squash lasagna. For these recipes and more, go to: http://recipes.thesimplefeast.com.


What are some good, easy sandwich recipes, for vegetarians?
Q. If there are any good vegetarian sandwich recipes out there, that are not peanut butter and jelly, you know... :D

A. Vegetarian Sandwich

Ingredients:

1 small zucchini
1 yellow bell pepper
4 to 5 large fresh mushrooms, sliced
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
Dried, sweet basil leaves, flavor to taste
2 tablespoons light, garden vegetable cream cheese
4 slices bread, toasted
1 medium tomato, 1/4-inch thick slices
Spinach leaves (optional)

Preparation:

Cut zucchini lengthwise into 4 (1/4-inch thick) slices. Cut pepper in fourths; remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking spray.

Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; broil for 3 to 4 minutes on each side or until tender. Add mushrooms and broil for 1 to 2 minutes. Remove from grill; sprinkle with salt, pepper and sweet basil leaves.

Spread cream cheese on toast. Layer zucchini, peppers, mushrooms and tomato on two slices of toast; add spinach, if desired. Top with remaining toast slices. Cut each sandwich in half.

Nutrition
Approximate nutrition analysis per serving (one serving = one sandwich): 232 calories, 6g fat, 2g saturated fat, 9mg cholesterol, 638mg sodium, 39g carbohydrates, 4g fiber, 9g protein, 58mcg folate

Serves
Makes approximately 2 servings.
*****************************************************************

Healthy Veggie Sandwich

Yield: 2 Sandwiches

Ingredients:

2 tb Mayonnaise; reduced-calorie
4 sl Multigrain bread
1/2 Avocado; peeled
1/2 ts Lemon juice
2 ts Parsley; chopped
2 sl Monterey Jack or Cheddar . cheese
1 Red bell pepper; roasted . other recipe
4 sl Cucumber; peeled & sliced . lengthwise
2 sl Tomato
1/4 c Alfalfa sprouts

Instructions:

Salt & pepper to taste Spread mayonnaise on 1 side of each bread slice. Set the top 2 slices aside. Mash the avocado with the lemon juice. Spread on 2 slices of bread. Sprinkle with parsley. Next top with cheese slices. Lay half of the roasted pepper on the cheese. Cover with cucumber and tomato slices. Season with salt and pepper to taste. Top each with sprouts cover with the top slices of bread. Cut in half; wrap them up. Nutritional Information: per sandwich: 384 calories 21g fat : 25 mg cholesterol
****************************************************************

California Grilled Veggie Sandwich

"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."

Original recipe yield: 4 servings.
Prep Time:30 MinutesCook Time:20 MinutesReady In:50 MinutesServings:4

INGREDIENTS:

1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese

DIRECTIONS:

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for high heat.
Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer the with vegetables. Enjoy as open faced grilled sandwiches.
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The Best Veggie Sandwich

"A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired."

Prep Time:20 Minutes
Cook Time:5 Minutes
Ready In:25 Minutes
Servings:4

INGREDIENTS:

4 English muffins, split and toasted
1 avocado, mashed
1 cup alfalfa sprouts
1 small tomato, chopped
1 small sweet onion, chopped
4 tablespoons Ranch-style salad dressing
4 tablespoons toasted sesame seeds
1 cup shredded smoked Cheddar cheese

DIRECTIONS:

Preheat oven to broil.
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.





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