Sunday, April 13, 2014

Your favourite Sandwich?




Hedwig


Mine has either gotta be a Wholemeal bread sandwich with Marmite, Ham, Lettuce, and Onions
Or another Wholemeal Bread Sandwich but with Prawns and a small amount of mayo.
(No margarine on either)



Answer
Grilled panini sandwiches are really healthy and tasty too:

http://www.grilledvegetablerecipe.com/Grilled-Vegetables/easy-grilled-vegetable-recipes/grilled-panini-sandwiches.php

And another favorite of mine is chicken salad sandwich:

http://www.webnuggetz.com/chicken-salad-sandwich-recipe/

If my sandwich filling includes mayo or some kind of creamy dressing then I don't use butter, but I will butter the bread if the filling is something dry.

Your Marmite and ham salad sandwich sounds unusual! I've only ever had Marmite by itself on toast or on toast with scrambled eggs on top.

Yummy healthy lunches?




Emily J


Here's the deal, I brown bag it for lunch at school. haha.

I'm a vegetarian and generally I eat a PB and J sandwich on whole wheat bread, some sort of fruit, and either some nuts or something of that maner.

Any ideas on how I can spice it up? I'm just trying to eat healthier and would like some ideas!

I'm vegetarian BTW and I don't have access to the microwave.



Answer
Delicious Vegetarian Panini Sandwich Filling Recipe Ideas
Provolone cheese, fontina cheese, sun-dried tomatoes, artichoke hearts, pre-sautéed red onion and mushroom, fresh basil and chopped olives.
Havarti cheese (terrific in paninis), mozzarella cheese, artichoke hearts, fresh tomatoes, and pesto spread.
Havarti-dill cheese, sliced onions, sliced tomatoes, sliced zucchini. If desired, try a sauce made with mayo, horseradish & mustard of choice. (Perhaps on Sourdough bread)
Sliced firm tofu, sliced, zucchini slices, red bell pepper slices, Swiss cheese, fresh spinach or basil leaves. Use a hearty panini bread that can stand up to the moisture in the tofu.
Plain hummus, baby spinach, grilled mushrooms, tomatoes, chopped onions, shredded aged cheddar cheese.
Whole-wheat pita pocket, vegetarian refried beans, sliced roasted red pepper, sliced olives, mild salsa, sliced cheddar cheese. Mexican flavor!
Sourdough bread, sliced zucchini, sliced yellow squash, sliced red bell pepper, provolone cheese, fresh basil leaves, mayonnaise. Drizzle of Italian dressing.
Spread pesto sauce inside of a baguette. Add mozzarella cheese. Super easy and fast!
Gorgonzola cheese, provolone cheese, sliced black olives, sliced green peppers, diced onion, fresh basil and Dijon mustard & mayonnaise spread.
Whole-wheat pita pocket, shredded mozzarella cheese, tomato slices, and mashed or sliced avocado.
Mozzarella cheese, cheddar cheese, sliced black olives, sliced green peppers, and pre-sautéed mushrooms.
Sautéed sliced onions (golden and slightly). Sautéed sliced mushrooms. Fill a pita with jack cheese, onions, mushrooms, tomatoes, and mozzarella cheese.
For a great, fast breakfast (or lunch or dinner), fill panini with scrambled eggs and cheese. Add veggies, mild green chilies, salsa, or condiments of choice.
Mozzarella cheese, pizza sauce, sliced black olives, sliced green peppers, and pre-sautéed mushrooms (or pizza filling of choice â even pineapple).



ENJOY
BELLA




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