healthy gourmet sandwich recipes image
Brooke.
Answer
allveggielinks.com
veggielinks.com
goveg.com
vegweb.com
1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.
2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.
3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.
4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.
6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.
7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!
8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.
9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.
10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.
11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.
12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.
13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.
14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.
15.
Complete vegetarian cookbook / Charmaine Solomon.
16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.
17.
The contented vegetarian / Matthew Drennan and Annie Nichols.
18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (
19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.
23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.
24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.
25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.
26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.
28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.
29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.
31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.
33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.
34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.
35.
Living in the raw gourmet / Rose Lee Calabro.
36.
Low-carb vegetarian / Margo DeMello.
37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.
38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.
39.
Mediterranean vegetarian cooking / Paola Gavin.
40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.
41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.
42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.
43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.
44.
Quick-fix vegetarian / Robin Robertson.
45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.
46.
Regina's international vegetarian favorites / Regina Campbell.
47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.
48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.
49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.
50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.
51.
The vegetarian bible / Sarah Brown.
52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.
53.
Vegetarian cooking for dummies / by Suzanne Havala.
54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].
55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.
56.
The vegetarian meat and potatoes cookbook / Robin Robertson.
57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.
58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.
59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.
60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.
61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung
63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..
64.
You don't need meat / Peter Cox.
125 best vegan recipes / Maxine Effenson Chuck & Beth Gurney.
The complete vegan cookbook : over 200 tantalizing recipes, plus plenty of kitchen wisdom for beginners and experienced cooks / Susann Geiskopf-Hadler and Mindy Toomay
The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets / Colleen Patrick-Goudreau
The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun / Donna Klein
The new vegan : fresh, fabulous, and fun / Janet Hudson
The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol / by Lorna Sass ; photographs by Jonelle Weaver
Skinny bitch in the kitch : kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!) / by Rory Freedman and Kim Barnouin
Vegan express / written and illustrated by Nava Atlas
The vegan gourmet : full flavor & variety with over 120 delicious recipes / Susann Geiskopf-Hadler, Mindy Toomay
Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world / Robin Robertson
The vegan sourcebook / by Joanne Stepaniak ; special nutrition section by Virginia Messina
Vegan world fusion cuisine : healing recipes and timeless wisdom from our hearts to yours / [Mark Reinfeld, Bo Rinaldi and the chefs of the Blossoming Lotus, with a special foreword by Jane Goodall].
Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero
allveggielinks.com
veggielinks.com
goveg.com
vegweb.com
1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.
2.
Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.
3.
American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.
4.
A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.
5.
The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.
6.
The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.
7.
Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!
8.
The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.
9.
Cafe Flora cookbook / Catherine Geier with Carol Brown.
10.
Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.
11.
Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.
12.
Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.
13.
The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.
14.
The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.
15.
Complete vegetarian cookbook / Charmaine Solomon.
16.
The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.
17.
The contented vegetarian / Matthew Drennan and Annie Nichols.
18.
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (
19.
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
20.
Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
21.
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
22.
Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.
23.
Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.
24.
The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.
25.
Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.
26.
The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.
27.
Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.
28.
The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.
29.
The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.
30.
Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.
31.
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
32.
How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.
33.
India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.
34.
Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.
35.
Living in the raw gourmet / Rose Lee Calabro.
36.
Low-carb vegetarian / Margo DeMello.
37.
Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.
38.
Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.
39.
Mediterranean vegetarian cooking / Paola Gavin.
40.
New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.
41.
One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.
42.
Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.
43.
The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.
44.
Quick-fix vegetarian / Robin Robertson.
45.
The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.
46.
Regina's international vegetarian favorites / Regina Campbell.
47.
Silk road cooking : a vegetarian journey / Najmieh Batmanglij.
48.
Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.
49.
Vegetable soups from Deborah Madison's kitchen / Deborah Madison.
50.
Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.
51.
The vegetarian bible / Sarah Brown.
52.
Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.
53.
Vegetarian cooking for dummies / by Suzanne Havala.
54.
Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].
55.
The vegetarian family cookbook / written and illustrated by Nava Atlas.
56.
The vegetarian meat and potatoes cookbook / Robin Robertson.
57.
Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.
58.
Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.
59.
Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.
60.
Vegetarianism and teens : a hot issue / Kathleen Winkler.
61.
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
62.
A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung
63.
Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..
64.
You don't need meat / Peter Cox.
125 best vegan recipes / Maxine Effenson Chuck & Beth Gurney.
The complete vegan cookbook : over 200 tantalizing recipes, plus plenty of kitchen wisdom for beginners and experienced cooks / Susann Geiskopf-Hadler and Mindy Toomay
The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets / Colleen Patrick-Goudreau
The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun / Donna Klein
The new vegan : fresh, fabulous, and fun / Janet Hudson
The new vegan cookbook : innovative vegetarian recipes free of dairy, eggs, and cholesterol / by Lorna Sass ; photographs by Jonelle Weaver
Skinny bitch in the kitch : kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!) / by Rory Freedman and Kim Barnouin
Vegan express / written and illustrated by Nava Atlas
The vegan gourmet : full flavor & variety with over 120 delicious recipes / Susann Geiskopf-Hadler, Mindy Toomay
Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world / Robin Robertson
The vegan sourcebook / by Joanne Stepaniak ; special nutrition section by Virginia Messina
Vegan world fusion cuisine : healing recipes and timeless wisdom from our hearts to yours / [Mark Reinfeld, Bo Rinaldi and the chefs of the Blossoming Lotus, with a special foreword by Jane Goodall].
Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero
You make my dinner for a whole week!!!?
melissa m
I am giving anybody a chance to make me a menu for me and my husband. We will try any food. I am so sick of thinking of what to have for dinner and my husband never tells me what he wants. We like any food and we will try any food except for any type of fish and sushi. Manke me a menu and if i choose your food you will be chosen as the best answer. GOOD LUCK!!!!
Answer
Recipes linked below from Sparkrecipes.com (a website of sparkpeople.com) [most are "healthier" versions of many dishes, and some original recipes from spark employees, and the registered users...most of the recipes listed, I've made and enjoyed :o) ]
1: Baked Ziti served with Garlic bread and grilled or baked Eggplant and Zuchinni
--can add cooked meat to the 'meatless' recipe...and substitute the cottage cheese for ricotta cheese. I used zuchinni, squash, and eggplant and baked it in the oven while cooking the pasta. My husband doesn't like eggplant, so we kept it on the side, instead of just putting in the skillet.--
2: Turkey Tacos, spanish rice, and black beans
--We use lean ground beef and add (part skim-but my husband doesn't know) cheese. For the spanish Rice, my husband usually makes white rice and adds Rotel, oregano and other spices, but the recipe below sounded good.--
3. Chicken Melt Sandwich with apple or sweet potato fries and/or a favorite soup
--I use wheat bread instead of rye, and add avocado and other veggies. Then julienne an apple or sweet potato and bake on a cookie sheet like baked french fries.--
4. Gourmet Chicken Salad
--Serve on or with a large croissant/roll and Garden salad..or whatever sounds good.--
5. Meat Loaf: serve with toast and green beans, corn, mashed potatoes, spinach...or any other vegetable(s) that sound good on the particular night!
--...also good with apple or sweet potato fries.--
6. Chicken Stir Fry and Rice or Noodles
--I use my husband's recipe (or he cooks it...) Basically, a bag of frozen stir fry vegetables (carrots, broccoli, and waterchesnuts) Stir Fry sauce (in the marinade and/or Asian/Oriental section of the grocery store) and chicken (or sirloin tips...or top round) ...all cooked in a skillet...I've never used the recipe for stir fry linked below, but it seems like a good place to start. I'd add some broccoli and maybe cashews or pineapple--
7. Vegetable Sirloin Kabobs
--I don't use the linked recipe, I use sirloin or chicken (or just veggies), mushrooms, squash/zuchinni, tomatoes...and other veggies we feel like at the time or that look good at the store...cut them up and grill them on skewers...Sometimes we marinade them, sometimes we don't... and we use different marinades just about every time.--
I hope you enjoy these recipes, or find some you like at Sparkrecipes.com! You can also look at the world's healthiest foods website, they have a database where you can select which foods you want in a recipe, and it will bring up all the recipes in the database using the food(s) selected.
Also, if you register with Sparkpeople.com (it's free, and doesn't take that long), you can use their meal plans. They give you suggestions for breakfast, lunch, and dinner...I usually don't use them now, but I did for a while, now I just think about what I want for the week, and make a menu on Saturday (Monday-Sunday), then go to the store Sunday evening. But, Sparkpeople.com is a 'healthy lifestyle' site...weight loss and maintaining, so the recipes they suggest will be 'healthy' --at least healthier than the "regular" version of the recipe. But, all the recipes I've made, I'd make them again! ...and most of them my husband likes, too :o)
And, while you probably won't need recipes for most of this stuff, if there's a recipe for it, I'll link it...
Recipes linked below from Sparkrecipes.com (a website of sparkpeople.com) [most are "healthier" versions of many dishes, and some original recipes from spark employees, and the registered users...most of the recipes listed, I've made and enjoyed :o) ]
1: Baked Ziti served with Garlic bread and grilled or baked Eggplant and Zuchinni
--can add cooked meat to the 'meatless' recipe...and substitute the cottage cheese for ricotta cheese. I used zuchinni, squash, and eggplant and baked it in the oven while cooking the pasta. My husband doesn't like eggplant, so we kept it on the side, instead of just putting in the skillet.--
2: Turkey Tacos, spanish rice, and black beans
--We use lean ground beef and add (part skim-but my husband doesn't know) cheese. For the spanish Rice, my husband usually makes white rice and adds Rotel, oregano and other spices, but the recipe below sounded good.--
3. Chicken Melt Sandwich with apple or sweet potato fries and/or a favorite soup
--I use wheat bread instead of rye, and add avocado and other veggies. Then julienne an apple or sweet potato and bake on a cookie sheet like baked french fries.--
4. Gourmet Chicken Salad
--Serve on or with a large croissant/roll and Garden salad..or whatever sounds good.--
5. Meat Loaf: serve with toast and green beans, corn, mashed potatoes, spinach...or any other vegetable(s) that sound good on the particular night!
--...also good with apple or sweet potato fries.--
6. Chicken Stir Fry and Rice or Noodles
--I use my husband's recipe (or he cooks it...) Basically, a bag of frozen stir fry vegetables (carrots, broccoli, and waterchesnuts) Stir Fry sauce (in the marinade and/or Asian/Oriental section of the grocery store) and chicken (or sirloin tips...or top round) ...all cooked in a skillet...I've never used the recipe for stir fry linked below, but it seems like a good place to start. I'd add some broccoli and maybe cashews or pineapple--
7. Vegetable Sirloin Kabobs
--I don't use the linked recipe, I use sirloin or chicken (or just veggies), mushrooms, squash/zuchinni, tomatoes...and other veggies we feel like at the time or that look good at the store...cut them up and grill them on skewers...Sometimes we marinade them, sometimes we don't... and we use different marinades just about every time.--
I hope you enjoy these recipes, or find some you like at Sparkrecipes.com! You can also look at the world's healthiest foods website, they have a database where you can select which foods you want in a recipe, and it will bring up all the recipes in the database using the food(s) selected.
Also, if you register with Sparkpeople.com (it's free, and doesn't take that long), you can use their meal plans. They give you suggestions for breakfast, lunch, and dinner...I usually don't use them now, but I did for a while, now I just think about what I want for the week, and make a menu on Saturday (Monday-Sunday), then go to the store Sunday evening. But, Sparkpeople.com is a 'healthy lifestyle' site...weight loss and maintaining, so the recipes they suggest will be 'healthy' --at least healthier than the "regular" version of the recipe. But, all the recipes I've made, I'd make them again! ...and most of them my husband likes, too :o)
And, while you probably won't need recipes for most of this stuff, if there's a recipe for it, I'll link it...
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