Lollocaust
I am looking for the best sandwich recipes that the people of this website have to offer. And if you want to know my reason it is just because I wanted to taste something... different. And also I only want serious awnsers !!!
Answer
West Coast Sandwich
Layered between slices of whole-grain bread, creamy avocados, fresh sprouts, and a snappy goat-cheese spread add color and character to our vegetarian Healthy Californian.
East Coast Sandwich
Two on toast: Our Pilgrim Sandwich (left), sometimes called the Miles Standish, assembles the flavors we've come to associate with Thanksgiving Dinner between slices of pumpernickel bread. Watch turkey leftovers disappear when combined with Fresh Cranberry Compote and sage-flavored cream cheese. Thought to have originated in the club cars of American passenger trains, the Clubhouse Sandwich (right)--best known simply as the "Club"--stacks three tiers of toasted white bread with classic chicken salad, crisp bacon, crunchy lettuce, and juicy tomato.
Kentucky Sandwich
The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato.
West Coast Sandwich
Layered between slices of whole-grain bread, creamy avocados, fresh sprouts, and a snappy goat-cheese spread add color and character to our vegetarian Healthy Californian.
East Coast Sandwich
Two on toast: Our Pilgrim Sandwich (left), sometimes called the Miles Standish, assembles the flavors we've come to associate with Thanksgiving Dinner between slices of pumpernickel bread. Watch turkey leftovers disappear when combined with Fresh Cranberry Compote and sage-flavored cream cheese. Thought to have originated in the club cars of American passenger trains, the Clubhouse Sandwich (right)--best known simply as the "Club"--stacks three tiers of toasted white bread with classic chicken salad, crisp bacon, crunchy lettuce, and juicy tomato.
Kentucky Sandwich
The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato.
Healthy Vegatarian recipes?
Jane Doe.
Hey, does anyone know any good vegatarian recipes? Relatively easy to make, and something healthy. Anything with proteins and nutrients that vegatarians need. Also, do you know any foods that are good for vegatarians, like beans, eggs, and lentils? By the way, i'm 15, if that gives you a better idea of what i should eat.
Thank you. :)
Answer
I just made an awesome sandwich today which is super healthy AND delicious! It's inspired from a sandwich I ate at a really good Italian restaurant.
Grilled Portabella Mushroom Sandwich:
1 portabella mushroom cap, rinsed well and patted dry
1 jarred roasted red bell pepper
2 slices fresh mozzarella cheese
3 slices plum tomato (or any other ripe, red, juicy tomato)
1 tsp basil pesto
1 multi-grain baguette or roll
Marinate portabella mushroom in some olive oil, balsamic vinegar, salt, and black pepper for 10-15 minutes. Then grill the portabella mushroom for 5 minutes on each side or until tender. Place in sandwich bread and top with roasted bell peppers and sliced mozzarella. Put in toaster oven open faced until cheese melts. Then add sliced tomato, close, and enjoy! Yummy.
If you don't like mushrooms, you can substitute them for eggplants.
For eggs, I would recommend a veggie omelet. My favorite is a Spinach omelet. I just blanch some (about 1 1/2 cups raw) spinach, drain, and squeeze dry. Then crack two eggs in a bowl and add the spinach. You can also add some feta cheese as well if you like. Then heat up some olive oil in a pan (about 1-2 tbsp, just so the omelet doesn't stick) and add your egg mixture. Cook for about 3 minutes or until you can easily flip the omelet. Cook for an additional 30 seconds to 1 minute or until omelet is not runny. Serve with toasted whole-grain bread and you have a healthy delicious meal!
You can also make an easy vegetable sandwich with hummus. Just get some whole-grain pita bread, spread your favorite hummus inside, add some crumbled feta cheese, some sliced olives, cucumber, and tomato, and some romaine lettuce and you're done. This sandwich is the best to make when your in a hurry and don't have time to cook up a lunch.
For beans, you can buy a can of black beans and make a tex-mex (Mexican-inspired) salad. Just mix a 1/2 cup rinsed and drained canned black beans with chopped romaine lettuce, shredded cheddar cheese, chopped avocado, tomatoes, cucumber, red bell pepper, cooked corn kernels, and drizzle with lime-cilantro salad dressing (look for it in your grocery store or use this recipe: http://www.recipesource.com/side-dishes/dressings/00/rec0099.html). Toss to combine. Add some corn tortilla chips to it if you don't mind the extra fat and calories. =)
Hope this helped!
I just made an awesome sandwich today which is super healthy AND delicious! It's inspired from a sandwich I ate at a really good Italian restaurant.
Grilled Portabella Mushroom Sandwich:
1 portabella mushroom cap, rinsed well and patted dry
1 jarred roasted red bell pepper
2 slices fresh mozzarella cheese
3 slices plum tomato (or any other ripe, red, juicy tomato)
1 tsp basil pesto
1 multi-grain baguette or roll
Marinate portabella mushroom in some olive oil, balsamic vinegar, salt, and black pepper for 10-15 minutes. Then grill the portabella mushroom for 5 minutes on each side or until tender. Place in sandwich bread and top with roasted bell peppers and sliced mozzarella. Put in toaster oven open faced until cheese melts. Then add sliced tomato, close, and enjoy! Yummy.
If you don't like mushrooms, you can substitute them for eggplants.
For eggs, I would recommend a veggie omelet. My favorite is a Spinach omelet. I just blanch some (about 1 1/2 cups raw) spinach, drain, and squeeze dry. Then crack two eggs in a bowl and add the spinach. You can also add some feta cheese as well if you like. Then heat up some olive oil in a pan (about 1-2 tbsp, just so the omelet doesn't stick) and add your egg mixture. Cook for about 3 minutes or until you can easily flip the omelet. Cook for an additional 30 seconds to 1 minute or until omelet is not runny. Serve with toasted whole-grain bread and you have a healthy delicious meal!
You can also make an easy vegetable sandwich with hummus. Just get some whole-grain pita bread, spread your favorite hummus inside, add some crumbled feta cheese, some sliced olives, cucumber, and tomato, and some romaine lettuce and you're done. This sandwich is the best to make when your in a hurry and don't have time to cook up a lunch.
For beans, you can buy a can of black beans and make a tex-mex (Mexican-inspired) salad. Just mix a 1/2 cup rinsed and drained canned black beans with chopped romaine lettuce, shredded cheddar cheese, chopped avocado, tomatoes, cucumber, red bell pepper, cooked corn kernels, and drizzle with lime-cilantro salad dressing (look for it in your grocery store or use this recipe: http://www.recipesource.com/side-dishes/dressings/00/rec0099.html). Toss to combine. Add some corn tortilla chips to it if you don't mind the extra fat and calories. =)
Hope this helped!
Powered by Yahoo! Answers
No comments:
Post a Comment