Showing posts with label healthy tuna melt sandwich recipes. Show all posts
Showing posts with label healthy tuna melt sandwich recipes. Show all posts

Friday, April 4, 2014

Healthy breakfast, lunch and dinner ideas?




Theycallme


I know the basics...chicken salads and veggies. Does anyone know of any quick, delicious, filling lunch ideas? For dinners something fairly quick as well....im trying to start eating healthier and feeding my family better. Were big on pastas but I hear too much pasta is bad for you but im lost aside from chicken and rice and veggies for dinner..I can't think of anything really healthy for lunch all I can think of is salad :/ which is not my favorite. For breakfast....fruit oatmeal or eggs is really all I can think of. Any ideas will be appreciated!


Answer
Here are some healthy meal ideas :)
- if possible go for natural/organic foods

~ Oatmeal - with oatmeal, you can try different healthy toppings to make it more fun
Topping ideas: almond or peanut butter, nuts, fresh berries/fruit, dried fruit like cherries/cranberries/blueberries/raisins, cinnamon, skim milk or non-dairy milk, nonfat greek yogurt/regular yogurt, natural jam, honey, agave nectar, etc.
* Non-dairy milk like almond, soy, rice or coconut milk.

~ Healthy cereal (like Kashi or Nature's Path organic, high fiber, not too high in sugar) with skim milk or non-dairy milk or greek/regular yogurt. You can top with fresh berries/fruit.

~ Greek yogurt paired with a fruit, nuts if you'd like, and a fresh fruit salad.
Fruit salad combination ideas:
- Strawberries, kiwi
- Watermelon, grapes, strawberries
- Banana, mango, pineapple
- Watermelon, honeydew melon, pineapple
- Raspberries, blueberries, strawberries, blackberries
- Apple or pear, strawberries

~ Homemade smoothie: using fruit/berries of your choice with skim milk or non-dairy milk with nonfat yogurt, you can also add 1 - 2 tbsp ground flax seed.

Lunch & Dinner ideas:

~ Sandwich.
On whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
- Pesto, tomato, baby spinach & mozzarella melt
- Falafel & hummus
- Almond or Peanut butter & natural jam - nut butter with no added sugar
- Egg & cheese, egg white & spinach in a whole grain tortilla, with cheese like goat or cream cheese
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens, salad dressing, etc.)
- Grilled tofu or tempeh in wrap/sandwich - with things like tomato/cherry tomatoes, cucumber, salad greens, hummus or salad dressing, grated carrot, etc.
- Black bean wrap with salsa & some cheese; or a quesadilla on a whole grain tortilla
- Veggie burger
- Hummus, lettuce, grated carrot, sliced cherry tomatoes in a whole wheat pita half

For salad, since it isn't your favorite, you could try adding different things into it to make it tastier/healthier.

~ Salad: mixed baby greens, baby romaine, Italian salad mix, romaine lettuce, etc. with things like cherry tomatoes/tomato, cucumber, low-fat salad dressing or olive oil/vinegar, bell pepper, red onion, dried cranberries, goat or feta crumbles, walnut crumbles or almond slithers, grated carrot, etc.
* For more protein to the salad you can add things like:
- Chickpeas or any beans
- Grilled cubes of tofu or tempeh
- Salmon or Tuna
- Sliced hard boiled eggs

~ Vegetables like broccoli, carrot, zucchini, mushrooms, kale, red onion stir fried in olive oil with tofu, with wild/brown rice or whole grain noodles.

~ Omelets with baby spinach/cheese - you can use just egg whites sometimes to; eggs are great for protein try them boiled, poached, scrambled, etc...with healthy toast, salad, veggies, fruits, etc.

~ Whole grain or brown rice pasta with basil pesto, a little olive oil or tomato sauce + baby spinach or kale, any veggies if you want, goat cheese/cheese, with salad/veggies.
- Or a pasta salad with things like chickpeas or tofu, mozzarella or goat cheese, cherry tomatoes, veggies like zucchini, broccoli, baby spinach, grilled vegetables, etc.

~ Lentil or mixed bean salad.
You can add things like chopped bell pepper, cherry tomatoes/tomato, cucumber, grated carrot, veggies, salad dressing, etc.

~ Lentil vegetable soup

~ Whole wheat pita pizza or multigrain thin crust pizza, with tomato or pesto; baby spinach, mozzarella, grilled vegetables, etc.

~ Salmon or a veggie burger + wild/brown rice or sweet potato/potato or quinoa + veggies/salad.


Here is a website with great healthy recipes, nutrition information, meal and snack ideas:
Four pillars of healthy eating:
http://www.wholefoodsmarket.com/healthstartshere/fourpillars.php


I hope this helps :)

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Healthy creative lunch recipes!!?




kerra s


I need a healthy meal to make for lunch I need something with few ingredients please.
Also i have so many cheerios any healthy ways to use them up? Besides with milk lol!



Answer
Here are some lunch ideas :)

~ Sandwich on whole grain bread like multigrain, ezekiel, rye, whole wheat pita, whole grain tortilla, etc.
Filling ideas for a sandwich:
- Smoked salmon & cream cheese
- Pesto, tomato, baby spinach & mozzarella melt
- Falafel & hummus
- Tuna or Egg salad
- Almond or Peanut butter & jam
- Cheese & tomato melt
- Spinach/cheese omelet
- Egg & cheese - you could try egg whites with cheese/spinach
- Chickpea wrap (with things like grated carrot, cherry tomatoes, cucumber, red onion, mixed baby greens, salad dressing, etc.)
- Black bean wrap with salsa & some cheese
- Veggie burger
- Grilled tofu sandwich or wrap
- Grilled tempeh sandwich or wrap
- Goat cheese, pesto, grilled vegetables

~ 2 hard boiled eggs with cottage cheese & toast, side salad or veggies

~ Salad: mixed baby greens, romaine or baby romaine lettuce with things like cherry tomatoes/tomato, cucumber, low-fat salad dressing, red onion, dried cranberries, goat or feta crumbles, walnut crumbles, almond slithers, chopped bell peppers, etc.

* For protein to the salad you can add things like:
- Chickpeas (or mixed beans)
- Grilled cubes of tofu
- Strips of grilled tempeh
- Salmon
- Tuna
- Sliced hard boiled eggs

~ Lentil vegetable soup - pair with a wheat pita & fruit, etc

~ Vegetables stir fried in a little bit of olive oil with either black beans or tofu or tempeh on brown/wild rice.

~ Veggie burger with brown/wild rice or sweet potato or quinoa with veggies or salad.

~ Omelet with baby spinach & cheese, toast, salad, etc

Cheerio ideas :)
- With yogurt or greek yogurt + you can add berries/fruit
- In chocolate almond milk for a treat
- Make them into a snack mix with things like nuts, seeds, dried fruit like blueberries/cherries/cranberries/raisins, dark chocolate chips, etc.

I hope this helps =)




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Tuesday, December 24, 2013

What are some tasty sandwiches for school lunch?

healthy tuna melt sandwich recipes
 on Healthy Sandwich Recipes & Tips - #Tuna Melt | ww friendly
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kitty122


I'm sick of packing the same lunch for school everyday & my school lunch is really unhealthy. Can you please give me some quick recipes for sandwiches that doesn't include peanut butter? Or a lunch combo, I really don't know what to pack so give me any ideas! Thanks! 5 stars for the best answer!!


Answer
Healthy Turkey Sandwich

Ingredients

2 slices fresh Whole Wheat Bread
3 thin slices of Turkey Breast
1 Tbsp. Mustard, or Horseradish, or Basil Pesto
1 Tbsp. Fat-Free Mayo (optional)
1 Tbsp. grated Parmesan Cheese*
1/2 sliced bell pepper
2 slices of Tomato
1 very thin slice of Sweet Onion
1/2 cup mixed Salad Greens
Salt & Pepper to taste
Directions

Put your mayo and mustard on your bread. Put the turkey slices on the bottom slice of bread, followed by the sliced vegetables and salad greens. Grate Parmesan cheese over the open sandwich and add salt & pepper to your taste. Close the sandwich and enjoy this healthy treat!

You may like to garnish with olives, or my favorite, pickled banana peppers.

Caesar Chicken Wrap
Caesar Dressing Recipe

1 clove of Garlic
2 Tbsp chopped Parsley
2 Tbsp Anchovy Paste
1 tsp Dijon Mustard
1 1/2 Tbsp fresh Lemon Juice
1/2 cup regular Mayonnaise (Best Foods, etc)
Combine all the above ingredients in a food processor and blend until the dressing is smooth.

Ingredients

2 Tortilla Wraps
2 Tbsp Olive oil
Romain Lettuce
2 boneless skinless Chicken Breasts
Handful of Croutons
Salt and Pepper
Directions

First you are going to want to roast the chicken breasts. Brush olive oil onto the chicken breasts. Grind a healthy amount of fresh pepper and salt onto them. Let them bake for 35 to 40 minutes at 375f.
When they are finished allow them to cool enough to handle them, and chop into 3/4 inch cubes.
Wash and dry several large leaves of the Romain lettuce.
Lay the wrap out and spread a medium thick layer of Caesar dressing across them.
Add a couple leaves of lettuce on top of that and heap on some cubed chicken and croutons.
Add a second bit of Caesar dressing onto the chicken, and finish off the wrap with as much Romain as you can stuff into it.

Tuna Melt

Ingredients
1 cans of tuna in water, drained
1/4 cup of mayonnaise, just enough to coat ingredientstwo sticks of celery, chopped finely
1/8 cup of chopped onion
Pinch of Salt
Pinch of Pepper
2 slices of Rye Bread
2 slices Swiss cheese
1 slice of ripe tomato (optional)

Directions
Lightly toast the rye bread.
Combined the drained tuna with the mayonnaise, celery, onion, salt and pepper in a bowl.
Spoon tuna mixture onto two slices of the rye bread.
Add 1 slice of tomato and 2 slices of cheese.
Place in the broiler for 2-5 minutes, until the cheese is well melted.

Classic Ham Sandwich

Ingredients
6 thin slices of your favorite Ham, such as Black Forest Ham
1 tsp. Mayonnaise
1 tsp. Dijon Mustard
1 slice of Red Onion
1 or 2 slices of Tomato
1 Leaf of Red or Green Leaf Lettuce
2 slices of Sourdough Bread*
Directions

Take your bread, Toast it. Or Don't, it's your choice.Spread your Mayonnaise and Mustard.
Add your 6 slices of ham. Try to fold each piece to let a little air into the sandwich, it looks better, and I think it tastes better.
Add your Onion and tomato slices.Add Lettuce. Red leaf lettuce is a nice, delicate lettuce. But if you'd like a more crisp texture, try green leaf lettuce. Of course, feel free to experiment and make this sandwich your own!

What are some quick and easy meals a teen can make themselves?




Drama Quee


Due to parents getting new jobs, the last week or so I've had to make and eat dinner myself. I've been restricted to microwave meals and tacky Iceland meals due to a lack of knowledge of what to make.

Does anyone have any suggestions, with recipes please?

I'm 15, btw.

Many thanks in advanced x



Answer
I had to deal with that after moving out :) Plus I have a busy schedule of college and work, so I needed fast, but healthy recepies.

chili-mac - make the mac and cheese according to the box, when the noodles are cooked, add a can of chili (the kind with no beans)

Oven roasted chicken thighs (or any type of meat) - for the chicken, just season them with salt and pepper, or any other seasoning lying around the house, then stick them in the oven at 350 degrees for 45 minutes.

rice (easy) - small rice cookers are like 10-20 dollars, and way worth it! Just get a bag of rice from fry's, I prefer short grain (I believe the bag is white with jasmine printed on the outside) Put 1 1/2 cups of rice, rinse it out with your hands, then fill it to about an inch over the rice. Then just click the switch, 20 minutes and it's done!!

>>A great meal is the chicken and rice together, then just microwave a can of veggies.

tuna sandwiches - boil two eggs (for hard boiled, leave them in the boiling water for 5 min) While they're boiling, drain the can of white albacore tuna, then pour the tuna into the bowl. Add two knifefulls of mayo and a little salt and pepper to taste. Cut up the boiled eggs then mix in, eat on toasted bread! :)

cheeseburgers - there are pre shaped frozen patties at frys. It comes in a pack of 15, for like 13 dollars. Just toss them on the frying pan on medium heat, brown it, add salt and pepper, then when it's all brown, add a slice of cheese on top and wait like 2 min till it melts, done!

chicken patties - same thing, frys for like 10 dollars comes with 20 patties. Put them on aluminum foil into the oven for 18 minutes, serve with mayo.

spaghetti - this one you probably know!

Another great side I recently discovered are the "au-gratin" potatoes with cheese. You just add milk and cook them for 20 minutes in a casserole dish, I ate mine on the side with hot dogs.

Lol, I definitely don't have time to stand in the kitchen for an hour cooking! :)

Good luck!




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Friday, December 20, 2013

What are some quick and easy meals a teen can make themselves?

healthy tuna melt sandwich recipes
 on healthy-tuna-melt2
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Drama Quee


Due to parents getting new jobs, the last week or so I've had to make and eat dinner myself. I've been restricted to microwave meals and tacky Iceland meals due to a lack of knowledge of what to make.

Does anyone have any suggestions, with recipes please?

I'm 15, btw.

Many thanks in advanced x



Answer
I had to deal with that after moving out :) Plus I have a busy schedule of college and work, so I needed fast, but healthy recepies.

chili-mac - make the mac and cheese according to the box, when the noodles are cooked, add a can of chili (the kind with no beans)

Oven roasted chicken thighs (or any type of meat) - for the chicken, just season them with salt and pepper, or any other seasoning lying around the house, then stick them in the oven at 350 degrees for 45 minutes.

rice (easy) - small rice cookers are like 10-20 dollars, and way worth it! Just get a bag of rice from fry's, I prefer short grain (I believe the bag is white with jasmine printed on the outside) Put 1 1/2 cups of rice, rinse it out with your hands, then fill it to about an inch over the rice. Then just click the switch, 20 minutes and it's done!!

>>A great meal is the chicken and rice together, then just microwave a can of veggies.

tuna sandwiches - boil two eggs (for hard boiled, leave them in the boiling water for 5 min) While they're boiling, drain the can of white albacore tuna, then pour the tuna into the bowl. Add two knifefulls of mayo and a little salt and pepper to taste. Cut up the boiled eggs then mix in, eat on toasted bread! :)

cheeseburgers - there are pre shaped frozen patties at frys. It comes in a pack of 15, for like 13 dollars. Just toss them on the frying pan on medium heat, brown it, add salt and pepper, then when it's all brown, add a slice of cheese on top and wait like 2 min till it melts, done!

chicken patties - same thing, frys for like 10 dollars comes with 20 patties. Put them on aluminum foil into the oven for 18 minutes, serve with mayo.

spaghetti - this one you probably know!

Another great side I recently discovered are the "au-gratin" potatoes with cheese. You just add milk and cook them for 20 minutes in a casserole dish, I ate mine on the side with hot dogs.

Lol, I definitely don't have time to stand in the kitchen for an hour cooking! :)

Good luck!

What are some healthy school lunches and snacks?

Q. Can anyone give me a 7 day eating plan for school, including a lunch and two snacks?

Thanks in advance!


Answer
Monday: Tortilla Pizza
1. Take a small 7 inch whole-wheat tortilla (90 calories) and put it between two paper towels and put it on a plate. Microwave for 1 minute 30 seconds.
2. Spread 1 tbsp tomato sauce all over it. I use Ragu sauce, which is about 10 calories per tbsp.
3. Chop up a slice of turkey breast, 1/4 of a sweet bell pepper, a small white mushroom, and 1/2 a baby cucumber. You can use whatever toppings you like, but these are all super healthy. Toppings are about 40 calories.
4. Take a slice of cheese and fold it in half. Take the half and spread it all over your cheese (30 calories).
5. Toast it in those little ovens for about 10 minutes, or until the cheese has melted.
Has 170 calories

Snack: Silhouette 35 calories yogurt and an apple

Tuesday: Frittata
1. Preheat the broiler. Take a small little skillet (because this is only for 1 person) and drizzle 1/2 tsp extra-virgin olive oil in the skillet. Sautee 1/4 cup sweet bell peppers, 2 tbsp chopped onion, and 1 mushroom chopped.
2. Once the vegetables are tender to your liking, transfer them to a plate. Don't re-oil the pan. Whisk 2 eggs together and pour it into the skillet. Once the bottom is set, put the vegetables in the frittata, making sure it's even.
3. Stick it in the broiler for 5 minutes, or until the top is golden brown.
Has about 160 calories

Snack: 6 almonds (or more, if you're feeling particularly hungry) and yogurt

Wednesday: Tuna Salad Wrap
1 6 ounce tuna can packed in water, drained
2 tsp mayonnaise
2 tsp mustard
2 tsp relish
2 small whole-wheat tortilla
1. Open the tuna can and add mayonnaise, mustard, and relish. Mix well.
2. Spread the tuna mixture on the tortilla, roll up, and eat.
You can 1/2 the recipe or make two tortillas and save the other one for an after school snack. Has about 450 calories.

Snack: Baby carrots and an apple

Thursday: Chicken Salad
1. Cook the amount of chicken you want to put in your salad in a pan. Once it's fully cooked, transfer it to a plate. I would be using 4 small slices fully cooked seasoned chicken breasts from Lilydale.
2. Cut some lettuce, sweet bell peppers, cucumbers, celery, and whatever other vegetables you want to put in your salad. Vegetables are super low in calories and celery is even a negative calorie.
3. Put your desired low-fat dressings. I like to put a lot of mustard, a tsp of mayonnaise, and relish.
About 140 calories

Snack: Granola bar and banana

Friday: Peanut Butter Banana Sandwich
1. Take a slice of whole-wheat bread and cut it in half, so you get two thin slices of bread.
2. Spread 1 tbsp of peanut butter over the sandwich.
3. Cut a banana into slices and put it on top of your peanut butter. Top with the other slice of bread.
Should be about 285 calories

Snack: Yogurt and 6 almonds

That's about all I can come up with. I'm sorry it's not a 7 day eating plan, but I hope it helped!




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Tuesday, December 3, 2013

What are some healthy, quick, and easy lunches for an almost 3 year old?

healthy tuna melt sandwich recipes
 on Healthy Sandwich Recipes & Tips - #Tuna Melt | Recipes
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Paula


I was recently laid off so my kids are home with me full-time now, but I'm stumped on what to fix for lunch. My daughter, who is almost 3, would eat pb&j sandwiches everyday if I'd let her. I don't want to give her chicken nuggets and pb&j everyday. Do you have any suggestions? I'd love something easy and quick. Thanks!


Answer
Hope these help
Good Luck
Barb

Easy Toddler Lunch Recipes and Lunch Ideas for Toddlers



Below you will find a few easy ideas for lunch for the Toddler. Feel free to substitute any ingredients you feel may be inappropriate for your Toddler!








PEANUT BUTTER & BANANA GRILLED SANDWICH

** See below for a Note concerning Peanuts and Tree Nuts **




Peanut Butter

Bananas

Whole Grain Bread


Warm frying pan
Lightly butter 2 slices of whole grain bread

When frying pan has warmed, lay one slice of bread butter-side down and spread with peanut butter and thinly sliced bananas
Top with remaining slice of bread; butter side up. Fry and flip sandwich as needed until bread becomes golden and toasted.

"TRADITIONAL" GRILLED CHEESE

Warm frying pan and take out 2 slices of cheese from the fridge
Lightly butter 2 slices of whole grain bread
When frying pan has warmed, lay one slice of bread butter-side down top with 2 slices of cheese and then top with remaining slice of bread;
butter side up. Fry and flip sandwich as needed until bread becomes golden and toasted.

Hide meat and/or veggies in there!! Turkey, Chicken, Cooked Broccoli, Carrot Slivers, Onions, Peppers, Tomatoes or even Green Beans for example!




PASTA SALAD

1 bag of tri-color pasta (shaped in wheels or another "fun" shape if possible)
1 C chopped fresh broccoli
1/4 C sliced black olives
1/2 C baby Carrots, julienne
1/2 C zucchini, sliced thin
1/2 red onion, sliced very thin
2 T olive oil
black pepper and lemon juice (low-fat salad dressing if your choose)

Boil pasta al dente. Sauté broccoli, carrots, zucchini in olive oil until crisp yet tender. Drain & rinse pasta. Combine pasta and vegetables in large bowl and add parmesan cheese to lightly coat. Add black pepper and lemon juice if you wish. Serve warm or cold

PINWHEEL PLATTER

Cheese Slices
Veggie and Fruit sticks or slices
Turkey, Chicken Breast or other Meat Slices ** NATURAL ONLY - CHECK FOR PRESERVATIVES**

Lay meat slices on plate, top with cheese slices and roll into a tube.
Cut the "tube" into separate portions.
If appropriate, use colourful toothpicks to hold the "pinwheel" slices together.
Your toddler will have fun eating the portions from the toothpicks
(you may even lay these out if find them inappropriate!) as if on an hors de vours tray! Add sliced veggies and fruits to your pinwheel platter for colour and variety to tempt the toddler palate!

CHICKEN POTATO CHOWDER

1/3 C. diced and cooked boneless breast or ground chicken
1/4 C. cubed and cooked potato
3 T. shredded mild Cheddar or American cheese
1/4 C. milk
2 tsp. butter
Peas, carrots and/or corn

Mix chicken, veggies, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes. Stir in cheese. Serve warm.

CHEESE MELTS

Top a slice of bread, open pita or flour tortilla with the following:
2 tomato slices
Strips of cooked thinly sliced chicken, natural ham, beef or ground turkey sausages, (you may also use tuna fish if your toddler may have fish).
Top off with a slice of cheese (deli style "real" cheese).

Hide some veggies like cooked Broccoli, Carrot Slivers, Onions, Peppers, even Green Beans for example!
Broil in oven or toaster oven until cheese is melted.
Allow to cool prior to serving



NANA'S CREAMED PEAS & NUGGETS

4 cups peas, fresh, frozen (or canned as a last resort)
1 cup milk
2 tablespoons flour
2 tablespoons butter
salt and pepper to taste
pieces of chicken, fish, pork or beef

Melt butter in a large sauce pan and whisk in flour- allow to cook for 1 minute.
Slowly add milk, whisking to prevent lumps. Add salt, pepper and other spices as desired. Cook until sauce begins to thicken. Add peas, stir and cook until peas are heated through (about 5-7 minutes) Add meat Serve warm alone or over multi-grain toast. **Other veggies may be added if you desire, however - ensure that ratio of veggies equals 4 cups!**

PUPS IN A BLANKET

One pack of all-beef, or turkey all-natural (or tofu) hot dogs
Puff pastry dough or Ready-to-Bake Crescent Rolls or Lavash or Wraps
Veggies & Cheese

Directions:
In a skillet, cook the (tofu) dogs until they brown and blister- may boil if using meat dogs, while the dough sits out defrosting.
Wrap the dogs in a square of the dough and roll them up like a cigar with veggies & cheese.
Cut into smaller pieces to desired Toddler-friendly size.
In an oven preheated to 375-400 degrees F, bake the rolled dogs for about 25min. or until they are fluffy and golden brown.

Serve with Sweet Potato Fries or Veggie Sticks and Dipping Sauce

Cheap and healthy ideas for meals?




KaylaKhaos


My boyfriend and I are on a very tight budget and lately, we've noticed that we've gained a bit of weight since all we eat are cheap meals. I'm sick of eating all this processed garbage and I'm tired of eating foods that don't keep me full.
I was wondering if anyone knew of meals that were healthy and also cheap. Thank you in advance!



Answer
Casseroles--nothing stretches a budget like casseroles or stews or anything that combines all the ingredients in 1 dish. Try bean dishes too with or without meat

Buy a large chicken or small turkey and roast it. You can get many meals out of one. When you've finished your first meal slice the meat up and freeze it in portions big enough for a meal. Pick the bones and put about 2 cups of small pieces in a dish and freeze for a casserole. You can use the slices cold or make hot chicken sandwiches. Mix some small pieces with cream of mushroom soup and frozen peas and serve over toast

Buy meat when it's on sale. I buy roasts on sale and cut them up for stewing beef. I buy the whole pork loin and cut it into butterfly chops Just cut down almost to the bottom and all the way through on the next slice and open them up like a butterfly.

Here are a couple of casserole recipes

COMPANY TUNA BAKE

1-4oz. package of cream cheese
1 tbsp. mustard
1 can mushroom soup
¼ cup milk
1 tin flaked tuna
1 cup cooked macaroni
1 tbsp. finely chopped (or grated) onion or just use onion flakes

Soften cream cheese and blend in soup (I find it blends better if I microwave the cheese for 20 seconds to soften it) Stir in remaining ingredients and spoon into a casserole dish.

Topping
½ cup bread crumbs 2 tbsp butter or margarine

Melt butter or margarine in the microwave spoon in the bread crumbs and stir until they are coated with the butter. Sprinkle on top of the casserole

Bake @375 for 20 to 25 minutes or until heated thoroughly.

I usually make double the recipe and freeze the extra one minus the baking and topping. When I bring it up, I thaw it and add the topping and bake

TURKEY FLORENTINE

1-10 oz. bag spinach---cook and put in a casserole dish. Pour half of
sauce on top, then layer on top

½ cup fresh mushrooms 3 cups cooked turkey

Sauce

1 can cream of mushroom soup
1 can cream of celery soup
¼ cup dry white wine

Mix together and pour half on top of spinach and half after turkey is added. Sprinkle with

1 cup grated cheddar cheese

Bake @ 350 until cheese is hot and bubbling—20-30 minutes

Note you can replace the wine with chicken broth


TURKEY CASSEROLE

1 cup thinly sliced onions
2 cups cooked diced turkey
1 tbsp. chopped green pepper
1 can mushroom soup
2-3 cups cooked vegetables
½ cup milk
salt and pepper

Sweat onions and green pepper in a frying pan in a little water until tender. Add remaining ingredients. Then you can cook many ways.

Put it in pie crust or crusts for pot pie or make individual pies
Bake @ 425 for 20-25 minutes until pastry is done(less for individual)

Put in a square baking dish and top with biscuits.
Bake @ 450 for 15-20 minutes or until biscuits are done.

Put in casserole and top with

1-1 ½ tbsp melted butter mixed with 1 ½ cups fine bread crumbs. Stir to coat all bread crumbs and sprinkle on top of prepared casserole.
Bake @ 350 for 20- 30 minutes or until hot and crumbs are toasted (this is our favorite)

You can replace the turkey with chicken




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Wednesday, May 22, 2013

Healthy sandwich?Any recipes, ideas out there?

Q. I'm going to the grocery later to buy wheat bread, I've been always making tuna melt sandwich and im kinda tired of it. Do you know any other EASY and and low in carb sandwich recipes? Thanks

A. SUGGESTIONS FOR SANDWICH FILLINGS:
Cheese & pickles.
Smoked turkey breast with Swiss cheese and mayonnaise on a whole wheat bread.
Sliced boiled eggs with sliced tomatoes. Good with chili sauce.
Roast beef with hot cheddar cheese.
Turkey, yogurt sauce, & salad.
Peanut butter, Miracle Whip, & sliced bananas.
Onion & tomato. Sprinkle with salt.
Garlic & tomato. Sprinkle with salt.
Onion, tomato, garlic, & green pepper. Sprinkle with salt.
Chicken, bacon, & mayo on toasted whole grain bread.
Egg salad, sprouts, & shredded carrots.
Turkey, mayo, whole cranberry sauce, chopped walnuts, &/or chopped purple
grapes on whole grain bread.
Pita bread stuffed with your favorite ingredients.
Egg, pickle, & mayo.
Beef & mustard on rye.
Camembert, sweet chili sauce, & romaine leaves. Spice it up with ground pepper.
Roasted veggies on whole wheat.
Hardboiled eggs & bacon with tomato chutney.
Salmon, cream cheese & capers.
Turkey, salad, & basil.
Tuna, mayo & sprouts.
Mozzarella, lettuce, red onion, & hot chili oil.
Blue cheese & figs.
Grilled Mozzarella & roasted red pepper.
Sliced cucumbers, alfalfa sprouts. mayo, tomatoes & lettuce in a Pita Pocket.
Smoked turkey, alfalfa sprouts, cranberry sauce, & mayo on whole grain bread.
Tuna fish sandwich, one of the flavored Miracle Whips, tomato, & lettuce on a
Kaiser roll, & a pickle on the side.
Shredded chicken, mayo, shredded cheddar cheese, spice it up with your favorite
seasonings & put it on a bun. Wrap in foil & heat in oven about 10 min.
Sliced chicken, mayo, pine nuts, grilled peppers, Parmesan & spinach.


What are some good sandwich recipes that you guys make?
Q. I eat sandwiches everyday now because im trying to stay healthy and i work out everyday. So i eat Steak and chicken at least 4 times a week. Currently on my sandwich i put. Mayo, Ham, Turkey, lettuce, Egg, and Cheese. And i use white bread. (cheap stuff from costco :P) Thank you for your recipes and tips on how to make a Great sandwich.

A. Turkey Club Sandwich
Serve this double-decker sandwich with carrot and celery sticks and red and green grapes. If you don't like Swiss cheese, substitute any other variety, such as cheddar cheese.
4 tablespoons fat free mayonnaise
4 teaspoons fresh basil, chopped
12 slices sourdough bread, toasted
8 ounces turkey breast lunch meat
6 slices bacon, fried crisp
4 romaine lettuce leaves
8 slices tomato
4 slices Swiss cheese
In a small bowl, combine mayonnaise and basil. Spread 1 teaspoon of mixture on each slice of bread.

Place 1 slice of bread on plate. Top with 1 ounce turkey and 1 1/2 pieces of bacon. Add another lsice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomato and 1 piece of cheese. Top with last slice of bread. Place a toothpick in each half of sandwich and cut down the center. Serve immediately

Tuna Salad Sandwiches
For variety, add cucumber or tomato slices to each sandwich.
2 cans albacore tuna, in water, drained
½ cup celery, diced
½ cup apple, diced
1 teaspoon lemon juice
⅓ cup fat free mayonnaise
4 lettuce leaves
8 slices whole wheat bread
In a small bowl, flake tuna with fork. Add celery, apple, lemon juice and mayonnaise. Stir well.

To serve, place 1 leaf of lettuce on a slice of bread. Top with 1/4 of tuna mixture, spread to edges and top with another slice of bread. Serve immediately.

Philly Steak Sandwich
Cheddar cheese is high in fat and calories, so limit the cheese to 2 tablespoons for each sandwich. For variety, use roast beef that has been rubbed with Italian seasonings.
1 bell pepper, thinly sliced
1 onion, thinly sliced
12 ounces lean roast beef, shaved thin
4 whole wheat buns
½ cup Cheddar cheese, shredded
Preheat oven to 350 degrees. Coat a baking pan with cooking spray.

Spray frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, about 3 - 5 minutes. Add the roast beef and saute for an additional 2 -3 minutes.

Place 1/4 of the roast beef mixture on each bun and place on baking pan. Top each with 2 tablespoons of cheese. Bake until cheese has melted, about 2 - 4 minutes. Serve immediately.

Mexican Roll Ups
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell pepper and seasonings are rolled in whole wheat tortillas and wrapped in tin foil. Easy to transport and neat to eat.
6 whole wheat tortillas
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
½ teaspoon ground cumin
For each roll up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Top with lettuce leaf, about 3 ounces of beef, divide tomatoes pepper, oil, vinegar and cumin evenly over all tortillas.

Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled.

To eat, peel back the paper or foil

Ham and Egg Salad
1 ½ cups fully cooked ham, cubed
6 egg, hard boiled, chopped
½ cup celery, chopped
½ cup sweet pickle relish
½ cup mayonnaise
2 tablespoons honey mustard
Combine first 4 ingredients. Blend together mayo and mustard, add to ham mixture and toss lightly. Chill well before serving

Chicken Tostadas
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat free sour cream and grated cheese keep this dish a healthy one.
1 ½ pounds chicken breasts, cooked
3 cups romaine lettuce, torn into bite size pieces
½ cup bell pepper, chopped
½ cup chopped tomatoes
6 flour tortillas
6 tablespoons fat free sour cream
6 tablespoons salsa
6 tablespoons Cheddar cheese, grated
Heat tortillas by placing them in a large dry skillet over medium high heat, turn one until golden and puffy.

Place tortillas on plates, evenly distribute remaining ingredients over tops of toasted tortillas. Serve immediately.

Chicken Salad
3 - 4 cup cooked chicken, diced
1 cup celery, chopped fine
1 cup apple, peeled, cored and chopped fine
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground cayenne pepper
1 teaspoon dried parsley
⅛ teaspoon dill weed
½ cup mayonnaise
¼ cup sour cream
Combine all ingredients. Chill overnight before serving.


How To Make Healthy Tuna Sandwiches?
Q. Please help me my mom wants to know and she is on a diet!
Please tell me my mom wants to know!!!

A. Open Faced Healthy Tuna Melt

Recipe By : How to Boil Water, TVFN
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Hot Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Flaked white tuna -- drain
1 Red onion -- finely chopped
1/4 c Black olives -- chopped
1/2 Tomato -- diced
2 tbsp Parsley
1/2 c Olive oil
2 tbsp Red wine vinegar
Pitas -- halved
1/2 c Feta cheese -- crumbled

In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
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Here Is another healthy sandwich for your mother.
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Title: Healthy Veggie Sandwich
Categories: Sandwiches, Vegetables
Yield: 2 Sandwiches

2 tb Mayonnaise; reduced-calorie
4 sl Multigrain bread
1/2 Avocado; peeled
1/2 ts Lemon juice
2 ts Parsley; chopped
2 sl Monterey Jack or Cheddar
. cheese
1 Red bell pepper; roasted
. other recipe
4 sl Cucumber; peeled & sliced
. lengthwise
2 sl Tomato
1/4 c Alfalfa sprouts
Salt & pepper to taste

Spread mayonnaise on 1 side of each bread slice. Set
the top 2 slices aside.

Mash the avocado with the lemon juice. Spread on 2
slices of bread. Sprinkle with parsley.

Next, top with cheese slices. Lay half of the roasted
pepper on the cheese.

Cover with cucumber and tomato slices. Season with
salt and pepper to taste. Top each with sprouts,
cover with the top slices of bread. Cut in half; wrap
them up.

Nutritional Information: per sandwich: 384 calories,
21g fat, : 25 mg cholesterol
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HEALTHY HAMBURGER

Recipe By :
Serving Size :4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Plus 1 Tbs. plain nonfat
-yogurt
1 oz Crumbled feta cheese (1/4
-cup )
1/2 ts Ground cumin
1 Ib low fat ground beef
1/4 c Minced green onions
1/4 c Cilantro leaves, finely
-minced
1 lg Clove garlic, crushed
1 tb Grated fresh gingeroot
4 Lettuce leaves
20 Very thin slices peeled
-cucumber
4 Onion: rolls, split and
-toasted

In a small bowl combine yogurt, cheese and cumin;
blend with fork until cheese is finely crumbled. Cover
and chill at least 1 hour. Combine beef and nest 4
ingredients, mixing well. Shape into 4 patties. Cook
in non stick skillet, or grill 3 inches from heat for
6-7 minutes on each side or until meat and juices are
no longer pink. drain on paper towels. Place lettuce
leaf, 5 slices on cucumber and beef patty on each roll
half. Top with 2 tablespoons yogurt mixture and
remaining half roll. Serves 4
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