What are some good health websites that have good recipes that are healthy and low in cals. and carbs?

hello

i want something that is tasty and healthy I'm 15 5'7 and 129 pounds and want to lose about 14-18 pounds and wanted to begin eating healthy to aid in weight loss any help would be great!!! thanks !!! :)

Answer
Here is one:
http://bodfitness.blogspot.com/

It talks about: Good recipies; How to make healthy breakfast; What NOT to eat; Plus exercise tips.

For example, this is an article about healthy breakfast.

We all know we should not miss breakfast. Some of us, however, might be doing it wrong. "Most men make the mistake of eating too little in the morning, and then get so hungry they go overboard and eat a giant meal later in the day," says Evelyn Tribole, M.S., R.D., a nutritionist in Irvine, California, and author of Stealth Health.

A typical "wrong" breakfast is just a couple of hundred calories, mostly in the form of simple carbohydrates that spike blood-sugar levels and leave the body starving for energy a couple of hours later.

Even a classic fiber-rich breakfast -- say a cup of raisin bran with blueberries and skim milk -- provides less than 300 calories and only about 10 grams of protein. An ideal breakfast needs to be much larger -- between 500 and 600 calories. And it needs to be packed with vitamins, minerals, and nutrients, including at least 20 grams of protein and at least 5 grams of fiber. That will give your body a high-quality, long-lasting, steady supply of energy to help you through the morning.

Here's how to hit those numbers. Each of the following meals tastes great and can be made in minutes, Liz Ward reporting:

(1) Blueberry Smoothie With Toasted-Cheese Sandwich
Prep time: 4 minutes

2 slices whole-wheat bread
1/2 c Kashi Go Lean Crunch! cereal
1 c fat-free milk
1 c frozen blueberries
1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber


(2) Grab-and-Go Breakfast
Prep time: 1 minute

1 medium apple
1/2 pint fat-free milk
1 bran Vita muffin
1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

(3) Minute Omelette with Toast
Prep time: 2 minutes

1 egg
3/4 c frozen spinach, thawed
1 slice Canadian bacon, diced
2 slices whole-wheat bread
1 Tbsp almond butter
1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

Healthy, easy recipes for school

Viet_Tombo

mind giving me ideas? i'm going to high school soon (can't wait) and i happen to saw the cafeteria food menu (ouch), can someone give me some links or ideas? best answer gets 10 points, and my appreciations ;). thanks!

Answer
Sliced fruit
Granola bars with added fiber and/or protein (Fiber One bars = FANTASTIC!)
Tuna salad sandwich or chicken salad (tuna's better for you/brain food)
Carrot sticks
Sun chips
Pita sandwich
Wraps
Flavored rice cakes (low in cal but fun to munch, apple or chocolate are the best)
Crystal light in a carry-along bottle
Real turkey sandwich on whole wheat bread
Pasta! Multigrain pasta with sauce made from olive oil and fresh tomatoes, onions and bell peppers, this stuff stays good for a week
Low fat yogurt, throw frozen fruit and granola in there in the morning and at lunch it's a parfait

All of these foods should boost your metabolism, they're very high in nutrients. :) Good luck!

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Healthy Snack Recipe For Little Kids?

Ashley8149

I'm making a picture poster recipe for little preschoolers. So I need a cute little snack that is easy to make, and it can't be ants on a log unfortunately.

Answer
Healthy Kid Friendly Snacks:

Grapes and Cheddar Cheese Sticks (this is my favorite because it tastes amazing)

Jello and Reddi Whip (Healthy if you get the sugar free and the low cal reddi whip) Do them up Sundae Style in some clear glasses

Apple Slices and Peanut Butter (careful with allergies tho) I've seen people do these in a sandwich style... two circle shape apple slices with pb in the middle

Spray Cheese and Crackers and draw pictures with the cheese

Fruit Kabobs - Take like strawberries, grapes, and some cheese cubes and make them kabobs

Any Kind of "chex mix" type snacks - you can mix marshmallows, a few m&ms, pretzels, oyster crackers, cheezits or goldfish, and other healthy finger snacks. Its colorful and tasty :)

What are some good health websites that have good recipes that are healthy and low in cals. and carbs?

hello

i want something that is tasty and healthy I'm 15 5'7 and 129 pounds and want to lose about 14-18 pounds and wanted to begin eating healthy to aid in weight loss any help would be great!!! thanks !!! :)

Answer
Here is one:
http://bodfitness.blogspot.com/

It talks about: Good recipies; How to make healthy breakfast; What NOT to eat; Plus exercise tips.

For example, this is an article about healthy breakfast.

We all know we should not miss breakfast. Some of us, however, might be doing it wrong. "Most men make the mistake of eating too little in the morning, and then get so hungry they go overboard and eat a giant meal later in the day," says Evelyn Tribole, M.S., R.D., a nutritionist in Irvine, California, and author of Stealth Health.

A typical "wrong" breakfast is just a couple of hundred calories, mostly in the form of simple carbohydrates that spike blood-sugar levels and leave the body starving for energy a couple of hours later.

Even a classic fiber-rich breakfast -- say a cup of raisin bran with blueberries and skim milk -- provides less than 300 calories and only about 10 grams of protein. An ideal breakfast needs to be much larger -- between 500 and 600 calories. And it needs to be packed with vitamins, minerals, and nutrients, including at least 20 grams of protein and at least 5 grams of fiber. That will give your body a high-quality, long-lasting, steady supply of energy to help you through the morning.

Here's how to hit those numbers. Each of the following meals tastes great and can be made in minutes, Liz Ward reporting:

(1) Blueberry Smoothie With Toasted-Cheese Sandwich
Prep time: 4 minutes

2 slices whole-wheat bread
1/2 c Kashi Go Lean Crunch! cereal
1 c fat-free milk
1 c frozen blueberries
1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber


(2) Grab-and-Go Breakfast
Prep time: 1 minute

1 medium apple
1/2 pint fat-free milk
1 bran Vita muffin
1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

(3) Minute Omelette with Toast
Prep time: 2 minutes

1 egg
3/4 c frozen spinach, thawed
1 slice Canadian bacon, diced
2 slices whole-wheat bread
1 Tbsp almond butter
1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

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Any suggestions on what to eat for lunch?

healthy low cal sandwich recipes image

Princess

I know it's pathetic but I'm 17 and can't cook. Anyways, my mom ALWAYS offers sandwiches and claims I turn everything down, but that's because it's always the same thing. Then if I say "no to everything" she goes to Wendy's. I'm tired of eating there because she literally gets it at least 4 times a week. It's giving me break outs which is the main issue. I'm not fat by any means but I'm going to the gym and want to achieve the look I want without all this junk. I also need to gain weight. She then offers yogurt which I don't even consider lunch nor is it helping me gain weight. Then she goes on to salad. Again, doesn't help with weight. I also have steak pretty much every night for dinner. Any suggestions?

Answer
I am having a baked potato for lunch today, but that is kinda a splurge on the calories.

My favorite lunch is cottage cheese with fruit, preferably canned unsweetened peaches.And a few soda crackers to go with it.

a wrap that you make yourself, with chicken and cheese and veggies would be healthy.

I buy chicken patties, and buns, and make my own chicken sandwiches. I get the patties for $2, and the buns for $1. A smear of mayo, and it is good, and cheap. Add cheese if you want to.

Make your own healthy tacos. Use ground up turkey or chicken, spice it up so you can't tell it is not hamburger. use the low cal re-fried beans. Diet sour cream, and some lettuce, tomatoes, and some mexican cheese would be good.

Homemade soup, like vegetable, or chili. Make a batch, and put it in the refrigerator, take out servings as you need them. Fix some unsweetened cornbread, or use crackers.

A healthy hot dog, kosher beef, with low cal toppings like onion, mustard, ketchup, relish, pickles, or kraut. Splurge a little and put a little chili over it.

Having steak for supper is bad. Too much cholesterol.
Learn how to prepare chicken. Saute chicken breasts, serve with some stove top stuffing and some veggies. Find other recipes that you might like, like chicken parm,
Go to Kraft Foods for help with quick and easy meals.
Look around in the store, see what is available for a balanced supper. Check out the banquet boxed meals, and Hamburger helper type things.

and beware of salad, the dressing and some of the toppings can have many calories, 1000, or 1500, according to a recent article.

One thing, your diet, and the grease and chocolate in it, does not cause acne. But a balanced diet would help heal it.

there are so many sites that give cooking lessons, on tape, that there really is not an excuse for not knowing how to cook, unless you are a straight "A" student, and taking a big course load, and play team sports too.
Go to allrecipes, or Betty Crocker. Cook's Illustrated is excellent, they tell you why they do what they do[but some of the site costs money].

When in doubt, go to the brand name website. Philadelphia cream cheese, Nabisco, Kraft, and on and on.
I wanted a recipe for catfish, so I went to the catfish farmers. Quite a number of free recipes.

What are some healthy but tasty sandwhiches I could have for lunch at school?

italiangir

Since I will be taking these to school I need something that doesn't need to be served hot. It would be great if the recipe was very healthy. Please include the recipe not just a suggestion. That would be great!!!!
These are all great answers!!! ill try them all. who can't get sick of a sandwhich????? i really like the idea of toasted bread. and i love tuna. mayb ill combine them all

Answer
Chicken salad sandwich

Sliced chicken by itself can be pretty plain, but chopped up into a salad tastes simply scrumptious. We always used cooked chicken leftover from yesterdays meal, which has been chopped in the blender. To the chopped chicken, add a little mayonnaise, some minced dill pickle, minced celery, chopped walnuts and a smidgeon of Dijon mustard. We serve up this winner on either whole wheat hoagie rolls or in a whole wheat wrap for a sandwich that's both healthy as it is tasty.

Ham and Potato sandwich

This crazy concoction has been a children's favorite for decades, at least at my elementary school! To make this silly sandwich, place a couple of thin slices of turkey ham on wheat bread, add a thin slice of American or cheddar cheese and a dollop of mayonnaise. Where does the potato come in? Include a container of five single potato chips which the children can add to their sandwich during lunch. The salty crunch of the chips against the sweetness of the ham is so tasty, they won't want to be trading this sandwich.

Peanut butter and jelly

Organic and natural peanut butters are high in nutrition and pack a lot of protein in a single serving. Since a peanut butter sandwich a la carte can be a little tough to eat , we always match it up with Mom's homemade low-sugar blackberry or strawberry jam for a sandwich that has the kids asking for extras.

Tuna Salad

Tuna salad gets a bad rap, but it's both low in calories and high in protein. The best tuna salad sandwich is a combination of low cal mayonnaise, minced celery, sweet pickle relish, a dash of sugar, and water packed tuna. To add some greens to your child's sandwich, stir in 1/2 of cup of chopped, fresh spinach.



Green eggs and hamwiches
Egg salad sandwiches were mainstay picnic fare when I was a kid, but aren't quite as popular as they once were. It's a shame too, because egg salad really is a healthy, low calorie, low cost sandwich ingredient.

To trick my kids into eating egg salad sandwiches, I turned them into Green Egg and Hamwiches. To make this silly recipe, use any basic egg salad recipe, but add a tablespoon of minced ham and a drop of green food coloring. If you really want to be sneaky, this is a great time to add alfalfa sprouts! The sandwich looks crazy but is so weird looking that your children can't help but gobble it down

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What are some healthy but tasty sandwhiches I could have for lunch at school?

healthy low cal sandwich recipes image

italiangir

Since I will be taking these to school I need something that doesn't need to be served hot. It would be great if the recipe was very healthy. Please include the recipe not just a suggestion. That would be great!!!!
These are all great answers!!! ill try them all. who can't get sick of a sandwhich????? i really like the idea of toasted bread. and i love tuna. mayb ill combine them all

Answer
Chicken salad sandwich

Sliced chicken by itself can be pretty plain, but chopped up into a salad tastes simply scrumptious. We always used cooked chicken leftover from yesterdays meal, which has been chopped in the blender. To the chopped chicken, add a little mayonnaise, some minced dill pickle, minced celery, chopped walnuts and a smidgeon of Dijon mustard. We serve up this winner on either whole wheat hoagie rolls or in a whole wheat wrap for a sandwich that's both healthy as it is tasty.

Ham and Potato sandwich

This crazy concoction has been a children's favorite for decades, at least at my elementary school! To make this silly sandwich, place a couple of thin slices of turkey ham on wheat bread, add a thin slice of American or cheddar cheese and a dollop of mayonnaise. Where does the potato come in? Include a container of five single potato chips which the children can add to their sandwich during lunch. The salty crunch of the chips against the sweetness of the ham is so tasty, they won't want to be trading this sandwich.

Peanut butter and jelly

Organic and natural peanut butters are high in nutrition and pack a lot of protein in a single serving. Since a peanut butter sandwich a la carte can be a little tough to eat , we always match it up with Mom's homemade low-sugar blackberry or strawberry jam for a sandwich that has the kids asking for extras.

Tuna Salad

Tuna salad gets a bad rap, but it's both low in calories and high in protein. The best tuna salad sandwich is a combination of low cal mayonnaise, minced celery, sweet pickle relish, a dash of sugar, and water packed tuna. To add some greens to your child's sandwich, stir in 1/2 of cup of chopped, fresh spinach.



Green eggs and hamwiches
Egg salad sandwiches were mainstay picnic fare when I was a kid, but aren't quite as popular as they once were. It's a shame too, because egg salad really is a healthy, low calorie, low cost sandwich ingredient.

To trick my kids into eating egg salad sandwiches, I turned them into Green Egg and Hamwiches. To make this silly recipe, use any basic egg salad recipe, but add a tablespoon of minced ham and a drop of green food coloring. If you really want to be sneaky, this is a great time to add alfalfa sprouts! The sandwich looks crazy but is so weird looking that your children can't help but gobble it down

What is an extrememly fast way to lose weight?

shy_eyes_w

I'm 13 and I already keep a food journal, count calories (trying to stay between 1,000 and 1,500) and work out...a lot. I still need to know some exercises and foods that help you burn fat, though. I am basically living off of smoothies, salads, and sometimes a treat like an eggroll or something but basically mostly salads and smoothies. I'm starting to get tired of them so if anyone has any recipes (that dont include seafood) that are only 300 calories or under will you please post them? Also if anyone can tell me how to lose more weight faster or something I'm doing wrong..please help. Thanx in advance!

Answer
I would stop doing the smoothies as there are lots of calories in them; I know because my husband & I tried them for over six months and we did not lose very much weight. And we were still hungry afterwards. What really helped us was Weight Watchers and eating a variety of foods and of course exercise. You need to do aerobic exercise. Your body also needs to have energy (calories) to lose weight and I think you are actually giving yourself too few calories. I would try to up the calorie count a little bit, say to 2000.

Drink your milk with 1 or 2% fat, eat apples and berries (lots of fiber) have some lean meat (like broiled chicken or pork loin), eat oatmeal (not the little packs but the real stuff) for breakfast (my husband swears by it-and he lost lots of weight by having breakfast) have sandwiches with low cal bread and low fat meat or cheese with mustard for lunch and have veggies like brocolli and carrots (broiled or steamed) with your meat for dinner. Do not eat fried foods at all as they will set you back a bit. And lastly, drink your water - you do not talk about that at all and that is probably the most important thing about nutrition and being healthy. It will also keep you feeling fullish. One last thing, I would strongly recommend going to a doctor and a nutritionist to make sure about what you are doing and before you start to do any of these things recommended by anyone on this topic.

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Does anyone have any good recipes for NuWave Oven?

healthy low cal sandwich recipes image

layzeeej

I have lost my recipe book that it came with and would like some wonderful recipes. Thanks for your help.

Answer
Whole Frozen Turkey (10 pounds)

Buying a frozen turkey and making it in less than 2 1/2 hours is so easy and is an unexpected treat for the whole family.
Unwrap the frozen turkey and rinse in cold water. While still wet, season the outside as desired and place on liner pan or 1" rack breast side down. Nu-Wave on HI for 60 minutes. (At this point, the gizzards inside should be defrosted and you can remove for later use. Season or fill cavity with vegetables at this point). Turn turkey breast side up Nu-Wave on HI for another 75-90 minutes or until thermometer reads 165°F. If the skin is becoming too brown, cover with tin foil just as you would a conventional oven.
Let the bird sit as usual and use drippings from pan to make delicious gravy.
(If you want to make up to a 15 pound bird, see our extender ring.)
See Cooking Chart for more times and temperatures





FROZEN ROAST BEEF (4 pounds)

Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family.
Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy!

See Cooking Chart for more times and power settings.





BAKED FRENCH TOAST (4 servings)

4 1-inch thick slices raisin bread or white bread
4 eggs
1 1/3 cups milk or half and half
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon salt
1 cup maple syrup
1/4 cup butter or margarine



Cut bread slices in half diagonally. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt. Dip each bread slice in mixture to saturate both sides.
Lightly butter a shallow aluminum pan and arrange slices in a single layer. Place pan on 4" rack and Nu-Wave HI for 8 minutes (or until browned and puffy). Turn 1/2 way if desired.
While toast bakes, combine syrup and butter. Heat until melted together.
Top off and enjoy!

Hint for Low Fat Version:
Dip bread in egg substitute and roll in corn flake crumbs. Follow cooking directions above and top with low-cal syrup or fruit. This is crispy, healthy, and delicious!





BAKED REUBEN SANDWICH

Butter, softened
2 slices rye bread
1 ounce thinly sliced corned beef
1/4 cup sauerkraut, squeezed dry
1 slice Swiss or Gruyere cheese
1 tablespoon thousand island dressing



Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.




STUFFED POTATO SKINS (8 servings)




4 baked potatos
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup chives or scallions, chopped
4 slices cooked bacon



Cut potatoes in half lengthwise and scoop out cooked potato, leaving thick skins. Mix everything except the skins and fill each skin with equal amounts of the mixture. Place on the 4" rack and Nu-Wave on HI for 5 minutes.




CHINESE STYLE RIBS (20 servings)




1 cup soy sauce
3 tablespoons dry red wine
1 tablespoon each sugar, salt, and garlic powder
2 pounds baby back ribs, cut into individual pieces



Mix all the ingredients and marinate the ribs for at least an hour. Spread the ribs on the 4" rack and Nu-Wave on HI for 20 minutes.




LONDON BROIL (4-6 servings)




1 1/2 -2 pound flank steak , 1" thick
salt, pepper, and garlic powder to taste
2 pounds sliced mushrooms
6 tablespoons butter
1/4 cup Worcestershire sauce



Place mushrooms, butter, and Worcestershire sauce on 10" pie plate and set on liner pan. Place the steak on 4" rack. Nu-Wave on HI for 5 minutes. Turn the meat and cook another 5-7 minutes or to desired temperature. Slice the meat at a 45 degree angle against the grain and serve with the mushrooms.
FROZEN - When you find flank steak on sale, buy a few and freeze them for later. (Freeze flat for later use). Spray or rub vegetable oil on frozen steak and sprinkle with seasonings. Nu-Wave for 10 minutes, turn and cook another 15 minutes or to desired temperature.




CORNISH HENS

These tasty birds are almost always available frozen therefore they are perfect to cook in the Nu-Wave Oven and come out crisp on the outside and moist on the inside!
Remove the wrapper and run under water to remove the glaze. Place on the 1" rack, breast side down, and Nu-Wave on HI for 30 minutes. Pry open the cavity, remove the giblets, and season the cavity. Turn over and cook another 20 minutes or to 170°F.




LOW-CAL CHICKEN PARMESAN (4 servings)

Total time from freezer to table.........30 minutes

4 (5-6 oz) boneless/skinless Chicken Breasts-Frozen
Low-Fat Italian Dressing
Seasoned Bread Crumbs
8 oz. - 2% Mozzarella Cheese (shredded)
Grated Parmesan to taste
12 oz. Pasta Sauce



Dip chicken pieces in Italian dressing and roll in bread crumbs. Place on liner pan. Nu-Wave 8 minutes per side (or until done). Open oven and spoon sauce on each piece and sprinkle with cheese. Cook 2 more minutes.




LAMB CHOPS WITH FETA & CHEESE (4 servings)




2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
4 lamb chops, 1" thick
4 ounces feta cheese, crumbled
1/4 cup chopped ripe tomatoes
4-6 pitted Kalamata olives
1 tablespoon chopped parsley
salt and pepper to taste



In shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in refrigerator for 15 minutes. In small bowl mix feta, tomatoes, olives, and parsley. Set aside.
Place lamb chops directly on 4" rack, sprinkle with salt and pepper. Nu-Wave on HI until done to taste, approx. 12-14 minutes (turning over 1/2 way)
When chops are done, spoon equal portion of feta mixture on each chop and NU-Wave on HI until cheese melts.




BREADED SOLE OR FLOUNDER (4 servings)




4 sole or flounder filets, about 2 pounds
4 tablespoons melted butter
lemon seasoning to taste
salt
2 cups bread crumbs



Mix the butter, seasonings, and crumbs and press into the fish. Coat both sides of fish and place on 4" rack. Nu-Wave on HI for about 7 minutes.
Frozen: Cook frozen filets for 5 minutes and then continue the recipe as above.




FRENCH FRIES (4 servings)
Cut off 1/2 inch from the ends of 2 large baking potatoes. Cut 1/2 inch off the sides to make a square sided potato. Cut, lengthwise, into 1/2 inch fries. Toss with vegetable oil and salt and pepper. Lay on 4" rack and Nu-Wave on HI for 20 minutes or until crisp (turning 1/2 way).
Parmesan Fries: Cook as directed above but before serving, toss with 1/2 cup of grated parmesan cheese





APPLE CRISP (8 servings)

4 apples (11/2 lbs.) peeled, cored, and sliced 1/8"-1/4" thick
1/3 cup flour
1/3 cup brown sugar, firmly packed
1/3 cup quick cooking oatmeal
1/4 cup butter, softened
1/4 cup granulated sugar
1/2 teaspoon cinnamon



Grease an 8" round cake pan. Place sliced apples in the pan. In a medium bowl, combine flour, brown sugar, oatmeal, and softened butter until well mixed. Set aside. In a small dish mix granulated sugar and cinnamon. Sprinkle over the apples. Pat the oatmeal mixture on top. Place on the 1" rack and Nu- Wave on #5 (med. heat) for 30 minutes or until apples are tender and juices are bubbly.

Any suggestions on what to eat for lunch?

Princess

I know it's pathetic but I'm 17 and can't cook. Anyways, my mom ALWAYS offers sandwiches and claims I turn everything down, but that's because it's always the same thing. Then if I say "no to everything" she goes to Wendy's. I'm tired of eating there because she literally gets it at least 4 times a week. It's giving me break outs which is the main issue. I'm not fat by any means but I'm going to the gym and want to achieve the look I want without all this junk. I also need to gain weight. She then offers yogurt which I don't even consider lunch nor is it helping me gain weight. Then she goes on to salad. Again, doesn't help with weight. I also have steak pretty much every night for dinner. Any suggestions?

Answer
I am having a baked potato for lunch today, but that is kinda a splurge on the calories.

My favorite lunch is cottage cheese with fruit, preferably canned unsweetened peaches.And a few soda crackers to go with it.

a wrap that you make yourself, with chicken and cheese and veggies would be healthy.

I buy chicken patties, and buns, and make my own chicken sandwiches. I get the patties for $2, and the buns for $1. A smear of mayo, and it is good, and cheap. Add cheese if you want to.

Make your own healthy tacos. Use ground up turkey or chicken, spice it up so you can't tell it is not hamburger. use the low cal re-fried beans. Diet sour cream, and some lettuce, tomatoes, and some mexican cheese would be good.

Homemade soup, like vegetable, or chili. Make a batch, and put it in the refrigerator, take out servings as you need them. Fix some unsweetened cornbread, or use crackers.

A healthy hot dog, kosher beef, with low cal toppings like onion, mustard, ketchup, relish, pickles, or kraut. Splurge a little and put a little chili over it.

Having steak for supper is bad. Too much cholesterol.
Learn how to prepare chicken. Saute chicken breasts, serve with some stove top stuffing and some veggies. Find other recipes that you might like, like chicken parm,
Go to Kraft Foods for help with quick and easy meals.
Look around in the store, see what is available for a balanced supper. Check out the banquet boxed meals, and Hamburger helper type things.

and beware of salad, the dressing and some of the toppings can have many calories, 1000, or 1500, according to a recent article.

One thing, your diet, and the grease and chocolate in it, does not cause acne. But a balanced diet would help heal it.

there are so many sites that give cooking lessons, on tape, that there really is not an excuse for not knowing how to cook, unless you are a straight "A" student, and taking a big course load, and play team sports too.
Go to allrecipes, or Betty Crocker. Cook's Illustrated is excellent, they tell you why they do what they do[but some of the site costs money].

When in doubt, go to the brand name website. Philadelphia cream cheese, Nabisco, Kraft, and on and on.
I wanted a recipe for catfish, so I went to the catfish farmers. Quite a number of free recipes.

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Im on a 1500 calorie diet and am looking for meals(low in calories) I can make myself at home that are filling?

healthy low cal sandwich recipes image

Jennifer

Love to cook so a recipe would be nice. I'd like to stay away from frozen dinners. Thanks!

Answer
Some foods i reccommend putting on the grill are:
- Chicken
- Salmon
- Tilapia

All low in Calories and really healthy.

Along with those healthy meat choices you could steam some vegeatables on the grill as well.

Wrap some carrots, brocoli, squash, and cucumber slices up in some foil && add some Worcheshire sauce on top, and grill'em for about thirty minutes.

Corn on the cobb is good && good for you.

Brown rice is a good choice as well.

------------------------------------------------------------------------
For some lunchtime meals.

i reccommend tuna fish on wheatbread.
carrot sticks with low fat rach.
fruit.
&& water.

turkey sandwich on wheat bread with light mayo, and tomatos and/or pickles.
baked chips, and a fruit.
-----------------------------------------------

Snacks you can go with a piece of fruit, some kinda raw veg like celery or carrots.
a nutrigrain bar or granola bar.


-------------------------------------------------

drink lots of water.

0 Cal!

What are some healthy cheap meals to make?

you.go.gir

I would appreciate your input :)

What are some recipes or foods to buy that are healthy and cheap???

I'm wondering what foods I can eat that's not too much and lasts

Answer
This is a question I struggle with daily. Unfortunately the healthy stuff tends to be more expensive than the not-so-healthy stuff (produce mainly). There are some good tips I have discovered over the years. More recently I've been doing much of my shopping at WalMart. their prices are great and they carry almost all the foods you would want.

So, here goes....
Pasta is always an option.... try Ronzoni's Smart taste... it has tons of fiber and calcium in it and tastes just like regular pasta. And marinara sauces are low in fat/cal and cheap to make or buy.

If you like beans and corn, one of my favorites is a black bean salsa (goya black beans are great), canned sweet corn, some diced red onion, a minced jalapeno, lime juice and cilantro. It's great with chips or with chicken breast made with mexican spices. Use plain strained yogurt in place of sour cream.

Also, try a can of white northern beans in the food processor with some fresh and roasted garlic. Add a litttle milk or water to slightly thin this mixture. Add salt, pepper, and a touch of olive oil and a pinch of dried thyme. Use this on a low fat pizza crust (Wal Mart sells one for 44cents that is so simple... you just add water) instead of pizza sauce. top with shredded chicken, brocccoli, onions, whatever and top with part skim shredded mozz. Bake about 12 minutes and finish with a touch of olive oil.

okay... some cheap fish.... if you like fish.... tilapia is great and usually about 7.99/pd. take a portion size fillet and put it in a parchment or foil pouch with some lemon juice a touch of olive oil or Brummel and Brown (my personal favorite butter substitute made with yogurt) and fresh herbs and veggies. super healthy, tasty, and cheap depending on your veggie choice. Serve with brown rice.

Potatoes are also very cheap, so make baked wedges or a traditional baked potato. There are also several good low fat cheese products out there. not always cheap,, but.look for coupons for laughing cow, alpine lace. Baked potato with broccoli and diet cheese is one of my favorite dinners.

Also a good idea is buying a whole turkey breast or roaster chicken and using it for several applications. slice turkey for sandwiches (I love Arnolds double the fiber whole grain bread) or in salads. Lettuce is pretty cheap, and try making your own croutons!

obviously i could go on and on, if you'd like more ideas contact me through my website, www.completelyculinary.com

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What are some good health websites that have good recipes that are healthy and low in cals. and carbs?

healthy low cal sandwich recipes image

hello

i want something that is tasty and healthy I'm 15 5'7 and 129 pounds and want to lose about 14-18 pounds and wanted to begin eating healthy to aid in weight loss any help would be great!!! thanks !!! :)

Answer
Here is one:
http://bodfitness.blogspot.com/

It talks about: Good recipies; How to make healthy breakfast; What NOT to eat; Plus exercise tips.

For example, this is an article about healthy breakfast.

We all know we should not miss breakfast. Some of us, however, might be doing it wrong. "Most men make the mistake of eating too little in the morning, and then get so hungry they go overboard and eat a giant meal later in the day," says Evelyn Tribole, M.S., R.D., a nutritionist in Irvine, California, and author of Stealth Health.

A typical "wrong" breakfast is just a couple of hundred calories, mostly in the form of simple carbohydrates that spike blood-sugar levels and leave the body starving for energy a couple of hours later.

Even a classic fiber-rich breakfast -- say a cup of raisin bran with blueberries and skim milk -- provides less than 300 calories and only about 10 grams of protein. An ideal breakfast needs to be much larger -- between 500 and 600 calories. And it needs to be packed with vitamins, minerals, and nutrients, including at least 20 grams of protein and at least 5 grams of fiber. That will give your body a high-quality, long-lasting, steady supply of energy to help you through the morning.

Here's how to hit those numbers. Each of the following meals tastes great and can be made in minutes, Liz Ward reporting:

(1) Blueberry Smoothie With Toasted-Cheese Sandwich
Prep time: 4 minutes

2 slices whole-wheat bread
1/2 c Kashi Go Lean Crunch! cereal
1 c fat-free milk
1 c frozen blueberries
1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber


(2) Grab-and-Go Breakfast
Prep time: 1 minute

1 medium apple
1/2 pint fat-free milk
1 bran Vita muffin
1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

(3) Minute Omelette with Toast
Prep time: 2 minutes

1 egg
3/4 c frozen spinach, thawed
1 slice Canadian bacon, diced
2 slices whole-wheat bread
1 Tbsp almond butter
1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

Im on a 1500 calorie diet and am looking for meals(low in calories) I can make myself at home that are filling?

Jennifer

Love to cook so a recipe would be nice. I'd like to stay away from frozen dinners. Thanks!

Answer
Some foods i reccommend putting on the grill are:
- Chicken
- Salmon
- Tilapia

All low in Calories and really healthy.

Along with those healthy meat choices you could steam some vegeatables on the grill as well.

Wrap some carrots, brocoli, squash, and cucumber slices up in some foil && add some Worcheshire sauce on top, and grill'em for about thirty minutes.

Corn on the cobb is good && good for you.

Brown rice is a good choice as well.

------------------------------------------------------------------------
For some lunchtime meals.

i reccommend tuna fish on wheatbread.
carrot sticks with low fat rach.
fruit.
&& water.

turkey sandwich on wheat bread with light mayo, and tomatos and/or pickles.
baked chips, and a fruit.
-----------------------------------------------

Snacks you can go with a piece of fruit, some kinda raw veg like celery or carrots.
a nutrigrain bar or granola bar.


-------------------------------------------------

drink lots of water.

0 Cal!

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Whats the best recipe to make with the new egg beaters?

healthy low cal sandwich recipes image

bree

So i'm really into healthy things. Breakfast is my FAVORITE meal of the day. I love egg beaters and use them all the time. Any healthy, low cal, recipes that you might have using them?

aslo, if you have any other of your favorite recipes i would love to hear them. i love cooking healthy new meals!

Answer
I used to eat those, and I would cook them, and then put them on whole wheat low cal bread with Light Mayo. I love egg sandwiches.

I'm on a diet and need ideas on food i can take to work other than sandwiches?

Q. I want to eat more healthily. Have already cut out oil and sugary things from my diet but want to stop eating as much bread. Any ideas on healthy low cal food that could take to work as a packed lunch? Thanks!
I'm not on a specific "diet" just cuttin out the crap!
Happy birthday bettyboop!

Answer
You can make little home made california rolls. (sushi rolls)
Easy to make and delicious to eat.

You could have your sandwich ingredients made up in a lettuce leaf instead of bread.

If you have access to a fridge and microwave at work, try taking a lunchbox with your left over healthy dinner!

Eating rice cold is generally seen as a big NO NO, but actually its pretty tasty, and I have had pretty serious food poisoning before, but never because of the rice.
So you can make some rice salads, or have rice with a piece of lean meat, and some veges.

Always have a fruit bowl handy, dried nuts, rice crackers... all of which are good for when you get snack cravings.

Make some homemade muesli bars.

Eat flavoured tuna and rice.

South beach diet book has lots of non bread recipes

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What is an extrememly fast way to lose weight?

healthy low cal sandwich recipes image

shy_eyes_w

I'm 13 and I already keep a food journal, count calories (trying to stay between 1,000 and 1,500) and work out...a lot. I still need to know some exercises and foods that help you burn fat, though. I am basically living off of smoothies, salads, and sometimes a treat like an eggroll or something but basically mostly salads and smoothies. I'm starting to get tired of them so if anyone has any recipes (that dont include seafood) that are only 300 calories or under will you please post them? Also if anyone can tell me how to lose more weight faster or something I'm doing wrong..please help. Thanx in advance!

Answer
I would stop doing the smoothies as there are lots of calories in them; I know because my husband & I tried them for over six months and we did not lose very much weight. And we were still hungry afterwards. What really helped us was Weight Watchers and eating a variety of foods and of course exercise. You need to do aerobic exercise. Your body also needs to have energy (calories) to lose weight and I think you are actually giving yourself too few calories. I would try to up the calorie count a little bit, say to 2000.

Drink your milk with 1 or 2% fat, eat apples and berries (lots of fiber) have some lean meat (like broiled chicken or pork loin), eat oatmeal (not the little packs but the real stuff) for breakfast (my husband swears by it-and he lost lots of weight by having breakfast) have sandwiches with low cal bread and low fat meat or cheese with mustard for lunch and have veggies like brocolli and carrots (broiled or steamed) with your meat for dinner. Do not eat fried foods at all as they will set you back a bit. And lastly, drink your water - you do not talk about that at all and that is probably the most important thing about nutrition and being healthy. It will also keep you feeling fullish. One last thing, I would strongly recommend going to a doctor and a nutritionist to make sure about what you are doing and before you start to do any of these things recommended by anyone on this topic.

Will i gain weight if i start to eat more even tho i jog and exercise?

chris

Hi im 19 i Don't eat a lot ..just a foot long sub from subway with ham lettuce , cheese cucumbers , pickles , onions , green peppers tomatoes ,spinach .yeah a lot is on that and a big bowl of cornflakes with skim milk ..sub is for dinner like round 4 and the flakes is at 8 i jog after 8 but i also do like 430 jumping jacks and 450 situps and other workouts a day im just scared if i eat more (healthy food) will i gain weight? I don't want that ..please help!

Answer
FIrst, there is the basic science - calories in vs calories out. If you burn more calories than you ingest, you lose weight (exception being if some fat converts to muscle), if you ingest more calories than you burn you gain weight (again possible exception when muscle is converting to fat). On your current diet is your weight stable? If so, then eating more calories will lead to weight gain. If you've been losing weight, you can gradually add calories until your weight stabilizes.

Despite the commercials, Subway sandwiches are not good for you. Jarod was eating a 6 inch veggie sub and exercising a lot. It was the veggies and exercise that did the trick, not the restaurant and the bread and toppings are counterproductive to weight control. Milk and cheese are also bad.

If you want to eat more so that you feel fuller, but don't want to pack on the calories, I'd suggest the following:

1. Breakfast - Green Smoothie (Google Tonya Zavasta or Victoria Butenko or Green Smoothie to see what I'm talking about and get recipes). Essentially, it is a fruit and veggie equivalent of an Orange Julius that you can make at home with ingredients you get from the produce section of your grocery or market. Yummy, energy rich and filling while being low cal.

2. Lunch - 2 eggs fried on a skillet with Ghee or coconut oil. Side salad if you wish with lemon or light homemade vinegarette.

3. Dinner - Large salad.

That's just a quick idea of a daily schedule. Check out some of the raw vegan websites for better meal selections.

Powered by Yahoo! Answers

Will i gain weight if i start to eat more even tho i jog and exercise?

healthy low cal sandwich recipes image

chris

Hi im 19 i Don't eat a lot ..just a foot long sub from subway with ham lettuce , cheese cucumbers , pickles , onions , green peppers tomatoes ,spinach .yeah a lot is on that and a big bowl of cornflakes with skim milk ..sub is for dinner like round 4 and the flakes is at 8 i jog after 8 but i also do like 430 jumping jacks and 450 situps and other workouts a day im just scared if i eat more (healthy food) will i gain weight? I don't want that ..please help!

Answer
FIrst, there is the basic science - calories in vs calories out. If you burn more calories than you ingest, you lose weight (exception being if some fat converts to muscle), if you ingest more calories than you burn you gain weight (again possible exception when muscle is converting to fat). On your current diet is your weight stable? If so, then eating more calories will lead to weight gain. If you've been losing weight, you can gradually add calories until your weight stabilizes.

Despite the commercials, Subway sandwiches are not good for you. Jarod was eating a 6 inch veggie sub and exercising a lot. It was the veggies and exercise that did the trick, not the restaurant and the bread and toppings are counterproductive to weight control. Milk and cheese are also bad.

If you want to eat more so that you feel fuller, but don't want to pack on the calories, I'd suggest the following:

1. Breakfast - Green Smoothie (Google Tonya Zavasta or Victoria Butenko or Green Smoothie to see what I'm talking about and get recipes). Essentially, it is a fruit and veggie equivalent of an Orange Julius that you can make at home with ingredients you get from the produce section of your grocery or market. Yummy, energy rich and filling while being low cal.

2. Lunch - 2 eggs fried on a skillet with Ghee or coconut oil. Side salad if you wish with lemon or light homemade vinegarette.

3. Dinner - Large salad.

That's just a quick idea of a daily schedule. Check out some of the raw vegan websites for better meal selections.

What are some good health websites that have good recipes that are healthy and low in cals. and carbs?

hello

i want something that is tasty and healthy I'm 15 5'7 and 129 pounds and want to lose about 14-18 pounds and wanted to begin eating healthy to aid in weight loss any help would be great!!! thanks !!! :)

Answer
Here is one:
http://bodfitness.blogspot.com/

It talks about: Good recipies; How to make healthy breakfast; What NOT to eat; Plus exercise tips.

For example, this is an article about healthy breakfast.

We all know we should not miss breakfast. Some of us, however, might be doing it wrong. "Most men make the mistake of eating too little in the morning, and then get so hungry they go overboard and eat a giant meal later in the day," says Evelyn Tribole, M.S., R.D., a nutritionist in Irvine, California, and author of Stealth Health.

A typical "wrong" breakfast is just a couple of hundred calories, mostly in the form of simple carbohydrates that spike blood-sugar levels and leave the body starving for energy a couple of hours later.

Even a classic fiber-rich breakfast -- say a cup of raisin bran with blueberries and skim milk -- provides less than 300 calories and only about 10 grams of protein. An ideal breakfast needs to be much larger -- between 500 and 600 calories. And it needs to be packed with vitamins, minerals, and nutrients, including at least 20 grams of protein and at least 5 grams of fiber. That will give your body a high-quality, long-lasting, steady supply of energy to help you through the morning.

Here's how to hit those numbers. Each of the following meals tastes great and can be made in minutes, Liz Ward reporting:

(1) Blueberry Smoothie With Toasted-Cheese Sandwich
Prep time: 4 minutes

2 slices whole-wheat bread
1/2 c Kashi Go Lean Crunch! cereal
1 c fat-free milk
1 c frozen blueberries
1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber


(2) Grab-and-Go Breakfast
Prep time: 1 minute

1 medium apple
1/2 pint fat-free milk
1 bran Vita muffin
1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

(3) Minute Omelette with Toast
Prep time: 2 minutes

1 egg
3/4 c frozen spinach, thawed
1 slice Canadian bacon, diced
2 slices whole-wheat bread
1 Tbsp almond butter
1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

Powered by Yahoo! Answers

Will i gain weight if i start to eat more even tho i jog and exercise?

healthy low cal sandwich recipes image

chris

Hi im 19 i Don't eat a lot ..just a foot long sub from subway with ham lettuce , cheese cucumbers , pickles , onions , green peppers tomatoes ,spinach .yeah a lot is on that and a big bowl of cornflakes with skim milk ..sub is for dinner like round 4 and the flakes is at 8 i jog after 8 but i also do like 430 jumping jacks and 450 situps and other workouts a day im just scared if i eat more (healthy food) will i gain weight? I don't want that ..please help!

Answer
FIrst, there is the basic science - calories in vs calories out. If you burn more calories than you ingest, you lose weight (exception being if some fat converts to muscle), if you ingest more calories than you burn you gain weight (again possible exception when muscle is converting to fat). On your current diet is your weight stable? If so, then eating more calories will lead to weight gain. If you've been losing weight, you can gradually add calories until your weight stabilizes.

Despite the commercials, Subway sandwiches are not good for you. Jarod was eating a 6 inch veggie sub and exercising a lot. It was the veggies and exercise that did the trick, not the restaurant and the bread and toppings are counterproductive to weight control. Milk and cheese are also bad.

If you want to eat more so that you feel fuller, but don't want to pack on the calories, I'd suggest the following:

1. Breakfast - Green Smoothie (Google Tonya Zavasta or Victoria Butenko or Green Smoothie to see what I'm talking about and get recipes). Essentially, it is a fruit and veggie equivalent of an Orange Julius that you can make at home with ingredients you get from the produce section of your grocery or market. Yummy, energy rich and filling while being low cal.

2. Lunch - 2 eggs fried on a skillet with Ghee or coconut oil. Side salad if you wish with lemon or light homemade vinegarette.

3. Dinner - Large salad.

That's just a quick idea of a daily schedule. Check out some of the raw vegan websites for better meal selections.

What are some good health websites that have good recipes that are healthy and low in cals. and carbs?

hello

i want something that is tasty and healthy I'm 15 5'7 and 129 pounds and want to lose about 14-18 pounds and wanted to begin eating healthy to aid in weight loss any help would be great!!! thanks !!! :)

Answer
Here is one:
http://bodfitness.blogspot.com/

It talks about: Good recipies; How to make healthy breakfast; What NOT to eat; Plus exercise tips.

For example, this is an article about healthy breakfast.

We all know we should not miss breakfast. Some of us, however, might be doing it wrong. "Most men make the mistake of eating too little in the morning, and then get so hungry they go overboard and eat a giant meal later in the day," says Evelyn Tribole, M.S., R.D., a nutritionist in Irvine, California, and author of Stealth Health.

A typical "wrong" breakfast is just a couple of hundred calories, mostly in the form of simple carbohydrates that spike blood-sugar levels and leave the body starving for energy a couple of hours later.

Even a classic fiber-rich breakfast -- say a cup of raisin bran with blueberries and skim milk -- provides less than 300 calories and only about 10 grams of protein. An ideal breakfast needs to be much larger -- between 500 and 600 calories. And it needs to be packed with vitamins, minerals, and nutrients, including at least 20 grams of protein and at least 5 grams of fiber. That will give your body a high-quality, long-lasting, steady supply of energy to help you through the morning.

Here's how to hit those numbers. Each of the following meals tastes great and can be made in minutes, Liz Ward reporting:

(1) Blueberry Smoothie With Toasted-Cheese Sandwich
Prep time: 4 minutes

2 slices whole-wheat bread
1/2 c Kashi Go Lean Crunch! cereal
1 c fat-free milk
1 c frozen blueberries
1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of toast and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per meal: 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber


(2) Grab-and-Go Breakfast
Prep time: 1 minute

1 medium apple
1/2 pint fat-free milk
1 bran Vita muffin
1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

(3) Minute Omelette with Toast
Prep time: 2 minutes

1 egg
3/4 c frozen spinach, thawed
1 slice Canadian bacon, diced
2 slices whole-wheat bread
1 Tbsp almond butter
1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

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Does anyone have any good recipes for NuWave Oven?

Q. I have lost my recipe book that it came with and would like some wonderful recipes. Thanks for your help.

A. Whole Frozen Turkey (10 pounds)

Buying a frozen turkey and making it in less than 2 1/2 hours is so easy and is an unexpected treat for the whole family.
Unwrap the frozen turkey and rinse in cold water. While still wet, season the outside as desired and place on liner pan or 1" rack breast side down. Nu-Wave on HI for 60 minutes. (At this point, the gizzards inside should be defrosted and you can remove for later use. Season or fill cavity with vegetables at this point). Turn turkey breast side up Nu-Wave on HI for another 75-90 minutes or until thermometer reads 165°F. If the skin is becoming too brown, cover with tin foil just as you would a conventional oven.
Let the bird sit as usual and use drippings from pan to make delicious gravy.
(If you want to make up to a 15 pound bird, see our extender ring.)
See Cooking Chart for more times and temperatures





FROZEN ROAST BEEF (4 pounds)

Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family.
Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy!

See Cooking Chart for more times and power settings.





BAKED FRENCH TOAST (4 servings)

4 1-inch thick slices raisin bread or white bread
4 eggs
1 1/3 cups milk or half and half
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1/2 teaspoon salt
1 cup maple syrup
1/4 cup butter or margarine



Cut bread slices in half diagonally. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt. Dip each bread slice in mixture to saturate both sides.
Lightly butter a shallow aluminum pan and arrange slices in a single layer. Place pan on 4" rack and Nu-Wave HI for 8 minutes (or until browned and puffy). Turn 1/2 way if desired.
While toast bakes, combine syrup and butter. Heat until melted together.
Top off and enjoy!

Hint for Low Fat Version:
Dip bread in egg substitute and roll in corn flake crumbs. Follow cooking directions above and top with low-cal syrup or fruit. This is crispy, healthy, and delicious!





BAKED REUBEN SANDWICH

Butter, softened
2 slices rye bread
1 ounce thinly sliced corned beef
1/4 cup sauerkraut, squeezed dry
1 slice Swiss or Gruyere cheese
1 tablespoon thousand island dressing



Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.




STUFFED POTATO SKINS (8 servings)




4 baked potatos
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup chives or scallions, chopped
4 slices cooked bacon



Cut potatoes in half lengthwise and scoop out cooked potato, leaving thick skins. Mix everything except the skins and fill each skin with equal amounts of the mixture. Place on the 4" rack and Nu-Wave on HI for 5 minutes.




CHINESE STYLE RIBS (20 servings)




1 cup soy sauce
3 tablespoons dry red wine
1 tablespoon each sugar, salt, and garlic powder
2 pounds baby back ribs, cut into individual pieces



Mix all the ingredients and marinate the ribs for at least an hour. Spread the ribs on the 4" rack and Nu-Wave on HI for 20 minutes.




LONDON BROIL (4-6 servings)




1 1/2 -2 pound flank steak , 1" thick
salt, pepper, and garlic powder to taste
2 pounds sliced mushrooms
6 tablespoons butter
1/4 cup Worcestershire sauce



Place mushrooms, butter, and Worcestershire sauce on 10" pie plate and set on liner pan. Place the steak on 4" rack. Nu-Wave on HI for 5 minutes. Turn the meat and cook another 5-7 minutes or to desired temperature. Slice the meat at a 45 degree angle against the grain and serve with the mushrooms.
FROZEN - When you find flank steak on sale, buy a few and freeze them for later. (Freeze flat for later use). Spray or rub vegetable oil on frozen steak and sprinkle with seasonings. Nu-Wave for 10 minutes, turn and cook another 15 minutes or to desired temperature.




CORNISH HENS

These tasty birds are almost always available frozen therefore they are perfect to cook in the Nu-Wave Oven and come out crisp on the outside and moist on the inside!
Remove the wrapper and run under water to remove the glaze. Place on the 1" rack, breast side down, and Nu-Wave on HI for 30 minutes. Pry open the cavity, remove the giblets, and season the cavity. Turn over and cook another 20 minutes or to 170°F.




LOW-CAL CHICKEN PARMESAN (4 servings)

Total time from freezer to table.........30 minutes

4 (5-6 oz) boneless/skinless Chicken Breasts-Frozen
Low-Fat Italian Dressing
Seasoned Bread Crumbs
8 oz. - 2% Mozzarella Cheese (shredded)
Grated Parmesan to taste
12 oz. Pasta Sauce



Dip chicken pieces in Italian dressing and roll in bread crumbs. Place on liner pan. Nu-Wave 8 minutes per side (or until done). Open oven and spoon sauce on each piece and sprinkle with cheese. Cook 2 more minutes.




LAMB CHOPS WITH FETA & CHEESE (4 servings)




2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
4 lamb chops, 1" thick
4 ounces feta cheese, crumbled
1/4 cup chopped ripe tomatoes
4-6 pitted Kalamata olives
1 tablespoon chopped parsley
salt and pepper to taste



In shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in refrigerator for 15 minutes. In small bowl mix feta, tomatoes, olives, and parsley. Set aside.
Place lamb chops directly on 4" rack, sprinkle with salt and pepper. Nu-Wave on HI until done to taste, approx. 12-14 minutes (turning over 1/2 way)
When chops are done, spoon equal portion of feta mixture on each chop and NU-Wave on HI until cheese melts.




BREADED SOLE OR FLOUNDER (4 servings)




4 sole or flounder filets, about 2 pounds
4 tablespoons melted butter
lemon seasoning to taste
salt
2 cups bread crumbs



Mix the butter, seasonings, and crumbs and press into the fish. Coat both sides of fish and place on 4" rack. Nu-Wave on HI for about 7 minutes.
Frozen: Cook frozen filets for 5 minutes and then continue the recipe as above.




FRENCH FRIES (4 servings)
Cut off 1/2 inch from the ends of 2 large baking potatoes. Cut 1/2 inch off the sides to make a square sided potato. Cut, lengthwise, into 1/2 inch fries. Toss with vegetable oil and salt and pepper. Lay on 4" rack and Nu-Wave on HI for 20 minutes or until crisp (turning 1/2 way).
Parmesan Fries: Cook as directed above but before serving, toss with 1/2 cup of grated parmesan cheese





APPLE CRISP (8 servings)

4 apples (11/2 lbs.) peeled, cored, and sliced 1/8"-1/4" thick
1/3 cup flour
1/3 cup brown sugar, firmly packed
1/3 cup quick cooking oatmeal
1/4 cup butter, softened
1/4 cup granulated sugar
1/2 teaspoon cinnamon



Grease an 8" round cake pan. Place sliced apples in the pan. In a medium bowl, combine flour, brown sugar, oatmeal, and softened butter until well mixed. Set aside. In a small dish mix granulated sugar and cinnamon. Sprinkle over the apples. Pat the oatmeal mixture on top. Place on the 1" rack and Nu- Wave on #5 (med. heat) for 30 minutes or until apples are tender and juices are bubbly.

Original Question

What are some healthy but tasty sandwhiches I could have for lunch at school?

Q. Since I will be taking these to school I need something that doesn't need to be served hot. It would be great if the recipe was very healthy. Please include the recipe not just a suggestion. That would be great!!!!
These are all great answers!!! ill try them all. who can't get sick of a sandwhich????? i really like the idea of toasted bread. and i love tuna. mayb ill combine them all

A. Chicken salad sandwich

Sliced chicken by itself can be pretty plain, but chopped up into a salad tastes simply scrumptious. We always used cooked chicken leftover from yesterdays meal, which has been chopped in the blender. To the chopped chicken, add a little mayonnaise, some minced dill pickle, minced celery, chopped walnuts and a smidgeon of Dijon mustard. We serve up this winner on either whole wheat hoagie rolls or in a whole wheat wrap for a sandwich that's both healthy as it is tasty.

Ham and Potato sandwich

This crazy concoction has been a children's favorite for decades, at least at my elementary school! To make this silly sandwich, place a couple of thin slices of turkey ham on wheat bread, add a thin slice of American or cheddar cheese and a dollop of mayonnaise. Where does the potato come in? Include a container of five single potato chips which the children can add to their sandwich during lunch. The salty crunch of the chips against the sweetness of the ham is so tasty, they won't want to be trading this sandwich.

Peanut butter and jelly

Organic and natural peanut butters are high in nutrition and pack a lot of protein in a single serving. Since a peanut butter sandwich a la carte can be a little tough to eat , we always match it up with Mom's homemade low-sugar blackberry or strawberry jam for a sandwich that has the kids asking for extras.

Tuna Salad

Tuna salad gets a bad rap, but it's both low in calories and high in protein. The best tuna salad sandwich is a combination of low cal mayonnaise, minced celery, sweet pickle relish, a dash of sugar, and water packed tuna. To add some greens to your child's sandwich, stir in 1/2 of cup of chopped, fresh spinach.



Green eggs and hamwiches
Egg salad sandwiches were mainstay picnic fare when I was a kid, but aren't quite as popular as they once were. It's a shame too, because egg salad really is a healthy, low calorie, low cost sandwich ingredient.

To trick my kids into eating egg salad sandwiches, I turned them into Green Egg and Hamwiches. To make this silly recipe, use any basic egg salad recipe, but add a tablespoon of minced ham and a drop of green food coloring. If you really want to be sneaky, this is a great time to add alfalfa sprouts! The sandwich looks crazy but is so weird looking that your children can't help but gobble it down

Original Question

What is an extrememly fast way to lose weight?

Q. I'm 13 and I already keep a food journal, count calories (trying to stay between 1,000 and 1,500) and work out...a lot. I still need to know some exercises and foods that help you burn fat, though. I am basically living off of smoothies, salads, and sometimes a treat like an eggroll or something but basically mostly salads and smoothies. I'm starting to get tired of them so if anyone has any recipes (that dont include seafood) that are only 300 calories or under will you please post them? Also if anyone can tell me how to lose more weight faster or something I'm doing wrong..please help. Thanx in advance!

A. I would stop doing the smoothies as there are lots of calories in them; I know because my husband & I tried them for over six months and we did not lose very much weight. And we were still hungry afterwards. What really helped us was Weight Watchers and eating a variety of foods and of course exercise. You need to do aerobic exercise. Your body also needs to have energy (calories) to lose weight and I think you are actually giving yourself too few calories. I would try to up the calorie count a little bit, say to 2000.

Drink your milk with 1 or 2% fat, eat apples and berries (lots of fiber) have some lean meat (like broiled chicken or pork loin), eat oatmeal (not the little packs but the real stuff) for breakfast (my husband swears by it-and he lost lots of weight by having breakfast) have sandwiches with low cal bread and low fat meat or cheese with mustard for lunch and have veggies like brocolli and carrots (broiled or steamed) with your meat for dinner. Do not eat fried foods at all as they will set you back a bit. And lastly, drink your water - you do not talk about that at all and that is probably the most important thing about nutrition and being healthy. It will also keep you feeling fullish. One last thing, I would strongly recommend going to a doctor and a nutritionist to make sure about what you are doing and before you start to do any of these things recommended by anyone on this topic.

Original Question

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What are some healthy cheap meals to make?

Q. I would appreciate your input :)

What are some recipes or foods to buy that are healthy and cheap???

I'm wondering what foods I can eat that's not too much and lasts

A. This is a question I struggle with daily. Unfortunately the healthy stuff tends to be more expensive than the not-so-healthy stuff (produce mainly). There are some good tips I have discovered over the years. More recently I've been doing much of my shopping at WalMart. their prices are great and they carry almost all the foods you would want.

So, here goes....
Pasta is always an option.... try Ronzoni's Smart taste... it has tons of fiber and calcium in it and tastes just like regular pasta. And marinara sauces are low in fat/cal and cheap to make or buy.

If you like beans and corn, one of my favorites is a black bean salsa (goya black beans are great), canned sweet corn, some diced red onion, a minced jalapeno, lime juice and cilantro. It's great with chips or with chicken breast made with mexican spices. Use plain strained yogurt in place of sour cream.

Also, try a can of white northern beans in the food processor with some fresh and roasted garlic. Add a litttle milk or water to slightly thin this mixture. Add salt, pepper, and a touch of olive oil and a pinch of dried thyme. Use this on a low fat pizza crust (Wal Mart sells one for 44cents that is so simple... you just add water) instead of pizza sauce. top with shredded chicken, brocccoli, onions, whatever and top with part skim shredded mozz. Bake about 12 minutes and finish with a touch of olive oil.

okay... some cheap fish.... if you like fish.... tilapia is great and usually about 7.99/pd. take a portion size fillet and put it in a parchment or foil pouch with some lemon juice a touch of olive oil or Brummel and Brown (my personal favorite butter substitute made with yogurt) and fresh herbs and veggies. super healthy, tasty, and cheap depending on your veggie choice. Serve with brown rice.

Potatoes are also very cheap, so make baked wedges or a traditional baked potato. There are also several good low fat cheese products out there. not always cheap,, but.look for coupons for laughing cow, alpine lace. Baked potato with broccoli and diet cheese is one of my favorite dinners.

Also a good idea is buying a whole turkey breast or roaster chicken and using it for several applications. slice turkey for sandwiches (I love Arnolds double the fiber whole grain bread) or in salads. Lettuce is pretty cheap, and try making your own croutons!

obviously i could go on and on, if you'd like more ideas contact me through my website, www.completelyculinary.com

Original Question

Anyone have any work out and dieting tips?

Q. Ok well I was 187 and overweight for my height. Im still overweight and have a goal of 155 and Im at 179. Any good dieting tips or recipes? Also I need some good exercise tips too because because I am struggling to get rid of my love handles and stomach. I work out 4 times a week mostly and I dont eat a lot of junk but its not working. I want to get a little bigger, but Im mainly looking to get cut and toned. Thanks in advance!

A. If you want to do this it is for life so you need to totally change your way of eating and exercising. This is not a diet rather than a healthy eating plan for life. So no more talking diet cause it means time limit.

Here are the golden rules:
Initially cut down to 1200 (women) - 1500 (men) calories.
Exercise 6 times per week for 1 hours a day. Do three weight sessions and three cardio sessions. No gym involved if you don't have the access.
Don't eat carbs after 4pm, never eat carbs within 2 hours of exercise or within 1 hour of exercise.
Drink 3 litres of water per day. You can have a green tea at the end of the day.
Limit your fruit in take to 2 pieces per day.
Never eat dinner after 6pm.
Adopt of low GI eating plan this is sustainable for life!
Make low fat dairy choices

Follow this menu plan as a suggestion:
Breakfast 7am - 1 cup hot water w lemon
20 minutes later have a bowel of oats w water (no honey) OR
fruit salad w low GI soy yogurt
Snack 10am - pear or apple (both low GI)
Lunch 12.30pm - muligrain sandwich w 50g tuna & salad (no butter)
Snack 3pm - low GI yogurt OR skim berry smoothie (no honey or banana) plenty of ice, 1/2 cup skim milk & 1/4 cup yogurt
Dinner 5.30pm - 120g grilled lean meat/fish/prawns/tofu patties (not fried) w spinach salad & mixed vegies (no whites, carbs) OR 3 egg white/soy omlette with ham, cheese and tomato
Snack - 1 scoop of low cal low fat ice cream (if hungry)

Exercise is must be intense. Refer to www.bodybuilding.com for your weights routine. Never do weights two consecutive days have a cardio day in between.

Cardio needs to include running, go hard up stair wells and cycling. If you have access to a gym include boxing and spin classes as well. You get the most benefits from exercise when your body is totally fatigued and this is when you see changes.

To maintain you can increase calories to 1500 (women) - 1800 (men) and reduce exercise sessions to 3-4 times per week. If weight creeps up again due to holiday period etc.. go back to 1200 (women) - 1500 (men) cal and 6 sessions again.

Good luck it worked for me it can work for anyone.

Original Question

I need help in making a better breakfast food regime, except I hate typical breakfast foods!?

Q. I'm starting my diet tomorrow and I really feel like my downfall has been small and unnutricious breakfasts, my problem is though, I usually feel a little nauseous in the morning and foods like eggs, toast, milk, sausage, really any type of typical breakfast food aggravates my stomach even more, mostly because I don't like those foods to begin with.

Could someone recommend some recipes that are low-cal and nutrious for breakfast but don't include the ingredients listed above? It can even recipes that you would normally do for dinner too.

A. .You can eat anything you want for breakfast. Make a sandwich or have some lean meat and veggies. Whatever you would eat at any other meal, can be consumed for breakfast as well. Many experts recommend b'fast being your largest meal of the day, and your other meals smaller...it kick starts your metabolism and gives you energy for the entire day. Eat plenty at breakfast, moderately at lunch, and lightly at supper...add in a healthy snack between each meal (and another after supper, if you desire) and you'll have it made. ☺

Original Question

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