
Ryan
not peanut butter or jelly and it does not have to be healthy. just something quick and easy to make
Answer
Prosciutto, arugula and Dijon
Brie and apple
Black forest ham and swiss with Dijonaise
Roast beef and cheddar with mustard
Chicken, tuna, or shrimp salad
Prosciutto, arugula and Dijon
Brie and apple
Black forest ham and swiss with Dijonaise
Roast beef and cheddar with mustard
Chicken, tuna, or shrimp salad
Healthy lunch recipes for school?

James Barn
I need some recipes of food I can take to school. Im in high school and want to eat a healthy lunch. Im sick of eating ham sandwiches and peanut butter sandwiches. Any ideas guys? Im not allergic to anything at all. i would also like some tuna sandwich recipes.
Answer
this is a thai recipe (i'm mixed): it is called nam tok its basically a beef salad.
what you'll need is..
- some beef it can be cheap as it will marinate a lot.
-scallions
-shallots
-chilli powder
-lime
-mint and basil
-nam pla (fish sauce)
this is what you do:
-cook the beef to medium rare under the broiler. then slice when it is done and has sat for about 5 min
-mix the chilli powder and lime juice and nam pla in a bowl
-add the steak to the bowl
-cut the scallions, shallots, mint and basil and add to the bowl
-mix everything and marinate over night
-eat with rice. you can also add ground roasted rice to your nam tok but no need
this is a thai recipe (i'm mixed): it is called nam tok its basically a beef salad.
what you'll need is..
- some beef it can be cheap as it will marinate a lot.
-scallions
-shallots
-chilli powder
-lime
-mint and basil
-nam pla (fish sauce)
this is what you do:
-cook the beef to medium rare under the broiler. then slice when it is done and has sat for about 5 min
-mix the chilli powder and lime juice and nam pla in a bowl
-add the steak to the bowl
-cut the scallions, shallots, mint and basil and add to the bowl
-mix everything and marinate over night
-eat with rice. you can also add ground roasted rice to your nam tok but no need
Powered by Yahoo! Answers
No comments:
Post a Comment